18 Chinese Beef And Mixed Vegetables Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich flavors, vibrant colors, and various cooking techniques. One popular dish that embodies all of these elements is Chinese beef and mixed vegetables. This delicious and nutritious dish is a staple in Chinese households and is also well-loved by people all around the world. It's a perfect balance of protein, vegetables, and aromatic spices, making it a complete and satisfying meal. In this article, we will dive deeper into the origins of this dish, its key ingredients, and a step-by-step guide on how to make it at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry is a delicious and easy meal that can be made in just 30 minutes. The combination of tender beef, crisp broccoli, and chewy noodles is sure to be a hit with your family. Plus, the savory sauce adds the perfect amount of flavor to the dish. Serve it over rice or enjoy it on its own for a satisfying meal.
2of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry is a great way to incorporate more veggies into your diet. It's a colorful and healthy dish that can be customized to your liking. Use your favorite vegetables and add in some protein like tofu or chicken for a complete meal. The stir fry sauce is made with simple ingredients like soy sauce, sesame oil, and garlic for a burst of flavor in every bite.
Chinese Fried Rice is a classic Chinese dish that is loved all around the world. It's a versatile dish that can be made with any protein of your choice, such as chicken, shrimp, or pork. The key to making the perfect fried rice is using day-old rice and high heat to achieve that delicious crispy texture. Don't forget to add in some green onions and soy sauce for that traditional Chinese flavor.
4of 20
Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This Beef Stir Fry with Noodles is a hearty and filling meal that is perfect for a weeknight dinner. The tender beef is cooked with a variety of colorful vegetables and tossed with chewy noodles for a satisfying meal. The best part is that this dish is completely customizable, so feel free to add in your favorite veggies or use a different protein instead of beef.
5of 20
Beef and Vegetable Stir Fry
Main Ingredients: Beef, Broccoli Florets, Cornstarch, Soy Sauce, Ground
This Beef and Vegetable Stir Fry is a delicious and healthy meal that is packed with protein and veggies. The key to making this dish is to use fresh and crisp veggies like bell peppers, broccoli, and carrots. The beef is marinated in a simple sauce and then cooked with the veggies for a flavorful and colorful dish. Serve it over rice for a complete meal.
This Chinese Turkey Stir-Fry is a great way to switch up your usual stir fry routine. The lean ground turkey is cooked with a variety of vegetables and tossed in a savory sauce for a delicious and healthy meal. This dish is perfect for a quick and easy weeknight dinner and can be served with rice or noodles.
This Chinese Vegetable Stir-Fry is a colorful and flavorful dish that is packed with nutrition. The combination of baby corn, mushrooms, carrots, and pea pods make for a beautiful and tasty dish. The stir fry sauce is made with simple ingredients like soy sauce and rice vinegar for a tangy and delicious flavor.
8of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a great way to use up leftover cabbage and turn it into a delicious and healthy meal. The cabbage is cooked with ginger, garlic, and soy sauce for a flavorful and satisfying dish. Serve it over rice or enjoy it on its own for a low carb option.
9of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Spiralized Sesame Carrot Tofu Stir Fry is a delicious and creative way to enjoy tofu. The tofu is marinated in a flavorful sauce and cooked with spiralized carrots for a fun and unique twist on traditional stir fry. The sesame seeds add a nice crunch and nutty flavor to the dish. Serve it over rice or enjoy it on its own for a light and healthy meal.
This Black Pepper Steak is a classic Chinese dish that is full of flavor and easy to make at home. The tender strips of beef are cooked with black pepper, garlic, and soy sauce for a savory and spicy dish. Serve it with some rice and steamed vegetables for a complete meal.
11of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese Water Spinach Stir Fry is a popular dish in many Asian countries. The water spinach, also known as kangkong, is stir fried with garlic and oyster sauce for a simple and delicious dish. This dish is usually served as a side dish, but you can turn it into a main dish by adding in some protein like tofu or shrimp.
12of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing dish that is perfect for springtime. The sugar snap peas add a nice crunch to the dish while the shrimp provides a good source of protein. The sesame seeds and rice vinegar add a nice nutty and tangy flavor to the dish. Serve it over some rice or enjoy it on its own for a low carb option.
13of 20
Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This Everyday Chinese Vegetable Stir-Fry is a simple and versatile dish that can be made with any veggies you have on hand. The key is to cook the veggies until they are crisp-tender for the perfect texture. The stir fry sauce is made with hoisin sauce and rice vinegar for a slightly sweet and tangy flavor.
14of 20
Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This Beef Broccoli Stir Fry is a classic Chinese dish that is loved by many. The tender beef and crisp broccoli are cooked in a savory sauce for a flavorful and satisfying meal. The key to making this dish is to not overcook the beef and to maintain the bright green color of the broccoli for a visually appealing dish.
15of 20
Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
This Beef And Broccoli Stir-fry is a quick and easy meal that can be made in just 20 minutes. The tender beef and crisp broccoli are cooked in a savory sauce for a delicious and filling dish. This dish is perfect for a busy weeknight and can be served over rice for a complete meal.
This Chinese Beef With Broccoli Stir Fry is a healthier version of the classic dish. The beef is marinated in a simple sauce and then stir fried with broccoli for a flavorful and nutritious meal. This dish is perfect for those on a keto or low carb diet and can be served with cauliflower rice or on its own.
17of 20
Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese Beef & Broccoli Stir-Fry is a lightened up version of the traditional dish. The beef is cooked with soy sauce and hoisin sauce for a sweet and savory flavor, while the broccoli adds a nice crunch to the dish. This dish is perfect for those who are watching their calorie intake, but still want to enjoy their favorite Chinese dish.
18of 20
Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This Beef & Chinese broccoli stir-fry is a popular dish in many Chinese restaurants. The Chinese broccoli, also known as gai lan, is stir fried with tender strips of beef and a savory sauce for a delicious and nutritious meal. Serve it over rice or enjoy it on its own for a low carb option.
19of 20
Easy Beef and Vegetable Stir-Fry
Main Ingredients: Beef, Garlic, Cornstarch, Soy Sauce, Water, Dark Brown
This Easy Beef and Vegetable Stir-Fry is a simple and tasty dish that can be made in just 15 minutes. The beef is cooked with a variety of colorful vegetables and tossed in a flavorful stir fry sauce for a delicious and healthy meal. This dish is perfect for a quick and easy weeknight dinner.
20of 20
Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
This Chinese Beef Broccoli Stir Fry is a keto and sugar free version of the classic dish. The beef is cooked with coconut aminos and monk fruit sweetener for a low carb and sugar free sauce. The broccoli adds a nice crunch to the dish, making it a delicious and healthy option for those on a special diet.
The Origins of Chinese Beef and Mixed Vegetables
Chinese beef and mixed vegetables, also known as stir-fry beef with vegetables, is a popular dish that originated in the Sichuan province of China. It is believed that this dish was created during the Qing dynasty by a Sichuan chef who wanted to incorporate more vegetables into the traditional beef dishes. This dish quickly gained popularity and spread to other regions in China, where it underwent different variations and adaptations.
Key Ingredients for Chinese Beef and Mixed Vegetables
The key ingredients in this dish are beef, mixed vegetables, and aromatic spices. The type of beef used can vary, but the most commonly used cuts are flank steak, sirloin, or tenderloin. The mixed vegetables typically include bell peppers, onions, carrots, and broccoli, but you can also add other vegetables like mushrooms, snow peas, and baby corn for more variety. To add depth of flavor, the dish is seasoned with garlic, ginger, soy sauce, and Chinese five-spice powder.
How to Make Chinese Beef and Mixed Vegetables at Home
Making Chinese beef and mixed vegetables at home is relatively easy, and it only takes about 30 minutes to prepare. First, start by marinating the beef with soy sauce and Chinese five-spice powder for at least 15 minutes. Then, heat oil in a wok or large skillet over high heat and stir-fry the beef until it's browned. Next, add the mixed vegetables and continue to stir-fry for a few minutes until they are slightly tender. Finally, add the garlic and ginger and cook for another minute before adding the remaining soy sauce and a little water to create a savory sauce. Serve the dish over steamed rice for a complete meal.
In conclusion, Chinese beef and mixed vegetables is a flavorful and healthy dish that has stood the test of time. With its origins dating back to the Qing dynasty, this dish has become a staple in Chinese cuisine and has gained popularity all around the world. By using the right ingredients and following a simple cooking process, you can easily recreate this delicious dish at home. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills?
/stew-56a510db3df78cf772862c70.jpg)
:max_bytes(150000):strip_icc()/Shrimp-Etouffee-LEAD-4-1c06e838a22c4d9cb608eb2157adf1e1.jpg)
