16 Chinese Beef And Mixed Greens Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, there are endless flavor combinations to explore. One dish that is sure to satisfy both meat and vegetable lovers is Chinese beef and mixed greens. This recipe combines tender beef with a variety of nutritious greens, making it a well-rounded and delicious meal option. Not only is it easy to make, but it also packs a punch of flavor and nutrients. Let's take a closer look at how to make this mouthwatering dish.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
First up on our list is a delicious and comforting Taiwanese beef noodle soup, also known as Hong Shao Niu Rou Mian. This recipe combines tender chunks of beef, aromatic spices, and rich broth for a dish that will warm you up from the inside out. The addition of beer gives the broth a depth of flavor that pairs perfectly with the tender beef and chewy noodles. Make sure to use a dark beer for maximum flavor.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're looking for a quick and easy weeknight meal, this Chinese beef and broccoli stir-fry is the perfect choice. The thinly sliced beef is marinated in a flavorful sauce and stir-fried with broccoli and other veggies. The addition of beer in the marinade adds a depth of flavor that takes this stir-fry to the next level. For a healthier option, use low-sodium soy sauce and lean beef.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
This dish may look complicated, but it's actually quite simple to make at home. Hand-pulled noodles, also known as lamian, are made by stretching and pulling the dough until it becomes thin and chewy. The noodles are then stir-fried with tender chunks of beef and aromatic spices for a flavorful and satisfying meal. For a spicier kick, add some chili flakes or Sriracha to the dish.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you can't get enough of beef and broccoli, here's another delicious stir-fry recipe that you'll love. This version uses a slightly different sauce, giving the dish a slightly sweeter flavor. The beer adds a depth of flavor that complements the tender beef and crisp broccoli. For a vegetarian option, substitute the beef with tofu or mushrooms.
This traditional Chinese dish is a favorite among many for its rich and flavorful broth, tender beef, and chewy noodles. The beef is first seared and then braised in a mixture of spices and beer, creating a melt-in-your-mouth texture. The broth is then simmered for hours, making it rich and savory. Serve with some cilantro and green onions for added freshness.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This classic Chinese takeout dish is a staple in many households, and for a good reason. It's quick, easy, and always satisfying. This version uses beer in the sauce, giving it a unique depth of flavor. The tender chicken, crisp veggies, and fluffy rice make this dish a crowd-pleaser every time. Add some sriracha or hoisin sauce for a spicier or sweeter flavor, respectively.
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Skinnytaste's Beef & Broccoli
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're watching your calorie intake, this recipe is perfect for you. It's a healthier take on the classic beef and broccoli stir-fry, using lean beef and minimal oil. The addition of beer in the sauce still gives this dish a flavorful punch without adding extra calories. Serve over brown rice for a more nutritious option. For a vegetarian option, substitute the beef with tofu or tempeh.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Chinese dish from the Sichuan province is known for its spicy and bold flavors. The beef is first seared and then braised in a mixture of spices, including Sichuan peppercorns and chili flakes, and beer, creating a melt-in-your-mouth texture and a spicy kick. The noodles are then added to the broth, soaking up all the delicious flavors. Adjust the spice level to your preference by adding more or less chili flakes.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and healthy soup is perfect for a light lunch or dinner. Bok choy, also known as Chinese cabbage, is simmered in a flavorful broth made with beer, ginger, and garlic. The result is a delicious and nourishing soup that's packed with nutrients. If you're not a fan of bok choy, you can substitute with any leafy greens.
This creamy and comforting soup is a staple in many Chinese households. It's made with simple ingredients, including sweet corn, chicken broth, and eggs, and the addition of beer adds a unique depth of flavor. This soup is perfect for a cold day or when you're feeling under the weather. For a vegetarian option, use vegetable broth and omit the eggs.
This traditional Chinese dish is a must-try for any beef lover. The beef is first seared and then braised in a fragrant mixture of spices and beer, creating a rich and flavorful broth. The noodles are then added to the broth and topped with tender beef and fresh herbs for a satisfying and delicious meal. For added heat, add some Sichuan peppercorns or chili oil to the broth.
These crispy and flavorful spring rolls are a favorite among many Chinese restaurants. Now, you can make them at home with this easy recipe. The filling is made with tender beef, crunchy vegetables, and a touch of beer for added flavor. The spring rolls are then fried until golden brown and crispy on the outside. For a vegetarian option, substitute the beef with tofu or mushrooms.
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Simple Chinese Greens
Main Ingredients: Chicken Broth, Mirin, White Pepper, Salt, Arrowroot
This quick and easy dish is a great way to get your greens in. Chinese greens, such as bok choy or yu choy, are simply stir-fried with garlic and beer for a flavorful and nutritious side dish. The greens retain their crispiness while being coated with the delicious sauce. Add some oyster sauce for a richer and sweeter flavor.
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Chinese Greens (Yu Choy) Stir Fry
Main Ingredients: Greens, Garlic, Oil, Vegetable Broth
Another delicious way to enjoy Chinese greens is in this flavorful stir-fry. The greens are stir-fried with garlic, ginger, and beer, and then tossed with a savory sauce. The result is a delicious and nutritious dish that pairs well with any protein. For added protein, add some tofu or shrimp to the stir-fry.
This simple and comforting broth is perfect for any time of the year. Pork bones are simmered for hours with aromatic spices and beer, resulting in a rich and flavorful broth. This broth can be used as a base for many Chinese dishes or enjoyed on its own. For a heartier soup, add some cooked noodles and your choice of protein.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This classic Chinese dish is a simple and healthy way to enjoy eggs. The eggs are mixed with beer, soy sauce, and green onions, and then steamed until firm. The result is a creamy and flavorful egg dish that can be served as a side or enjoyed on its own. For a vegetarian option, substitute the eggs with tofu.
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Pork Potstickers
Main Ingredients: Cornstarch, Sugar, Baking Soda, White Pepper, Ground
These crispy and flavorful potstickers are a favorite among many Chinese restaurants. Now, you can make them at home with this easy recipe. The filling is made with ground pork, cabbage, and beer for added flavor. The potstickers are then pan-fried until crispy on the outside and tender on the inside. For a vegetarian option, substitute the pork with tofu or mushrooms.
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Chinese Salt And Pepper Tofu
Main Ingredients: Firm Tofu, Corn Starch, Sesame Oil, Black Pepper
This vegetarian dish is a great alternative to the popular salt and pepper shrimp dish. The tofu is coated in a flavorful mixture of spices and beer and then deep-fried until crispy. It's then tossed with onions, bell peppers, and chili peppers for a spicy and flavorful dish. For added flavor, serve with some sweet chili sauce or hoisin sauce.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
This flavorful and simple mushroom dish is perfect as a side or served over rice for a complete meal. The mushrooms are stir-fried with garlic, ginger, and beer, creating a delicious and savory sauce. This dish is perfect for vegetarians or as a meatless option for a meal. Add some soy sauce for a saltier flavor.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
If you're tired of the same old vegetable dishes, this Chinese sweet and sour eggplant is a must-try. The eggplant is stir-fried with a tangy and sweet sauce made with beer, vinegar, and sugar. The result is a delicious and flavorful dish that pairs well with rice or noodles. For added protein, add some diced tofu or chicken to the dish.
The Perfect Blend of Protein and Greens
Chinese beef and mixed greens is a perfect blend of protein and greens, giving you a balanced and nutritious meal. The star ingredient of this dish is the beef, which is a great source of protein. Protein is essential for building and repairing muscles, as well as providing energy and satiety. The beef is cooked with a variety of mixed greens, such as bok choy, spinach, and kale. These greens are packed with vitamins, minerals, and antioxidants, making them a superfood for your body. By combining protein and greens, this dish provides a well-rounded and satisfying meal option.
A Versatile Recipe with Endless Options
One of the great things about Chinese beef and mixed greens is its versatility. While this recipe calls for bok choy, spinach, and kale, you can use any greens that you have on hand. It's a great way to use up any leftover greens in your fridge. You can also switch up the type of beef you use, such as sirloin, flank, or even ground beef. The key is to choose a lean cut of beef to keep this dish on the healthier side. Additionally, you can add in other vegetables like mushrooms, bell peppers, or carrots to add more variety and nutrients to the dish. This recipe allows you to get creative and make it your own, making it a staple in your meal rotation.
A Flavorful and Nutritious Sauce
The key to any great Chinese dish is the sauce, and this recipe is no exception. The sauce for Chinese beef and mixed greens is a perfect blend of sweet, savory, and spicy flavors. It's made with a combination of soy sauce, oyster sauce, sesame oil, and chili flakes. Soy sauce is a staple in Chinese cooking, providing a rich umami flavor. Oyster sauce adds a touch of sweetness and richness, while sesame oil gives a nutty flavor. The addition of chili flakes adds a bit of heat and spice to the dish. This sauce not only adds flavor but also provides a good balance of sodium, which is important for maintaining a healthy blood pressure.
Overall, Chinese beef and mixed greens is a delicious and nutritious dish that is easy to make and can be customized to your liking. It's a great way to get your daily dose of protein and greens in one dish, making it a healthy and satisfying meal choice. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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