16 Chinese Beef And Leek Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Beef and leeks are staple ingredients in Chinese cuisine, and when combined, they create a delicious and flavorful dish that is loved by many. This Chinese beef and leek recipe is a perfect example of how the simple combination of these two ingredients can create a mouthwatering dish that is both easy to prepare and full of bold flavors. Whether you are a fan of Chinese cuisine or simply looking for a new and exciting recipe to try, this article will provide you with all the necessary information to make a delectable Chinese beef and leek dish right in your own home.
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Looking for a quick and easy dinner option that combines Chinese flavors with classic spaghetti? Look no further than this recipe for Quick Chinese Chicken & Cabbage Spaghetti. The tender chicken is sautéed with fragrant garlic and ginger, then tossed with crunchy cabbage and a savory soy sauce-based sauce. The result is a flavorful and satisfying meal that can be on your table in less than 30 minutes. Serve it with a side of steamed rice or enjoy it on its own – either way, it’s sure to be a hit!
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a classic Chinese dish that is perfect for a cozy night in. This recipe calls for beef short ribs, which are cooked low and slow until they are fall-off-the-bone tender. The meat is then simmered in a rich and flavorful sauce made with soy sauce, oyster sauce, and Chinese five spice. This dish is best served over a bed of white rice, with some steamed vegetables on the side for a complete and satisfying meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a staple in Chinese cuisine. This recipe for Stir-Fry Chinese Leeks with Chinese Sausages is a delicious and easy way to enjoy this flavorful vegetable. The leeks are stir-fried with savory Chinese sausages, garlic, and a touch of soy sauce. The result is a simple yet flavorful side dish that pairs well with any Chinese meal.
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Scallion Beef Stir Fry (葱爆牛肉)
Main Ingredients: Beef Short Ribs, Salt, Cornstarch, Soy Sauce, Shaoxing
This Scallion Beef Stir Fry, also known as 葱爆牛肉, is a popular Chinese dish that is sure to satisfy any meat lover’s cravings. Thinly sliced beef is stir-fried with fragrant scallions and a savory sauce made with soy sauce, rice wine, and oyster sauce. The key to this dish is to cook the beef quickly over high heat, ensuring that it stays tender and juicy. Serve it over rice or noodles for a hearty and delicious meal.
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Tricolor Pepper Steak with Leeks (A Pepper Steak...
Main Ingredients: Flank Steak, Soy Sauce, Oil, Cornstarch, Water, Green
This Tricolor Pepper Steak with Leeks is a colorful and flavorful twist on the classic Chinese dish. Instead of just using green bell peppers, this recipe incorporates red and yellow peppers for a beautiful presentation. The peppers are stir-fried with tender steak and fragrant leeks, then tossed in a savory sauce made with soy sauce, oyster sauce, and Chinese five spice. Serve it over rice or noodles for a complete and satisfying meal.
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Ma Po Tofu with Ground Lamb
Main Ingredients: Medium Firm Tofu, Leeks, Peanut Oil, Ground Beef, Chile
This Ma Po Tofu with Ground Lamb is a delicious and unique twist on the classic Chinese dish. Instead of using pork, this recipe calls for ground lamb, which adds a rich and flavorful element to the dish. The tofu is cooked in a spicy and savory sauce made with chili bean paste, Sichuan peppercorns, and other Chinese seasonings. Serve it over rice for a satisfying and flavorful meal.
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Mapo Tofu
Main Ingredients: Firm Tofu, Salt, Canola Oil, Ground Beef, Scallion
Mapo Tofu is a classic Chinese dish that is loved by many. This recipe uses firm tofu, ground pork, and a spicy and savory sauce to create a dish that is bursting with flavor. The key to a successful Mapo Tofu is to use high-quality tofu and to cook it gently to keep it from breaking apart. Serve it over rice for a satisfying and delicious meal.
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Ma-Po Tofu
Main Ingredients: Sichuan Peppercorns, Tofu, Chili Sauce, Bean Paste
Ma-Po Tofu is a spicy and flavorful dish that originated in the Sichuan province of China. This recipe calls for soft tofu, ground pork, and a combination of chili bean paste, Sichuan peppercorns, and other Chinese seasonings. The result is a dish that is both spicy and savory, and pairs perfectly with a bowl of steamed rice. Give it a try for a taste of authentic Chinese cuisine.
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How To Make Mongolian Beef At Home
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe for Perfect Chinese Fried Rice is sure to become a favorite in your household. The key to achieving the perfect texture and flavor is to use cold, day-old rice and to cook it over high heat. This recipe also includes tips for adding in your favorite proteins and vegetables to make the fried rice your own. Serve it as a side dish or add some extra protein to make it a complete meal.
This Chinese Pepper Steak recipe is a delicious and easy way to enjoy the classic Chinese dish at home. Tender strips of beef are stir-fried with colorful bell peppers and a savory sauce made with soy sauce, oyster sauce, and Chinese five spice. The result is a flavorful and well-balanced meal that can be on your table in less than 30 minutes. Serve it with a side of rice or noodles for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe for Chinese Beef Broccoli is a simple and delicious way to enjoy this flavorful combination at home. The beef is marinated in a savory sauce, then stir-fried with broccoli and other vegetables. The result is a dish that is both tender and flavorful, perfect for serving over a bed of rice.
This Chinese Beef and Broccoli recipe is a tasty and easy way to enjoy this classic dish at home. The beef is marinated in a flavorful sauce, then stir-fried with broccoli and other vegetables. The key to achieving the perfect texture and flavor is to cook the beef quickly over high heat. Serve it over rice or noodles for a delicious and satisfying meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This Slow Cooker Chinese Pork Stew is a delicious and easy way to enjoy a hearty and flavorful meal without spending hours in the kitchen. The pork is slow-cooked with fragrant Chinese spices and soy sauce, resulting in tender and flavorful meat. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
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Chinese Style Bream
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
This Chinese Salt and Pepper Tofu recipe is a delicious and easy way to enjoy crispy and flavorful tofu at home. The tofu is coated in a seasoned cornstarch mixture, then deep-fried until golden and crisp. It is then tossed with fragrant garlic, scallions, and red pepper flakes for a spicy and flavorful dish. Serve it over rice or enjoy it on its own as a tasty appetizer.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
This Chinese Roasted Turkey Breast is a unique and flavorful way to enjoy turkey for your next holiday meal. The turkey is marinated in a savory mixture of soy sauce, hoisin sauce, and Chinese five spice, then roasted until tender and juicy. The result is a delicious and aromatic dish that will impress your guests and add some Chinese flair to your holiday feast.
If you love fried rice, you’re going to love this recipe for Chinese Fried Rice. The key to achieving the perfect texture and flavor is to use cold, day-old rice and to cook it over high heat. This recipe also includes tips for adding in your favorite proteins and vegetables to make the fried rice your own. Serve it as a side dish or add some extra protein to make it a complete meal.
Ingredients
For the marinade:
1 lb beef, thinly sliced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp cornstarch
1 tsp sesame oil
1 tsp sugar
1 tsp minced garlic
1 tsp grated ginger
For the sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil
For the stir-fry:
2 tbsp vegetable oil
2 cups chopped leeks
1 tsp minced garlic
1 tsp grated ginger
Instructions
In a bowl, mix together the marinade ingredients and add the thinly sliced beef. Let it marinate for at least 30 minutes.
In a separate bowl, mix together the sauce ingredients and set aside.
In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat.
Add the marinated beef and stir-fry for 2-3 minutes until it is browned and cooked through. Remove the beef from the pan and set aside.
In the same pan, add the chopped leeks and stir-fry for 2-3 minutes until they start to soften.
Add the minced garlic and grated ginger and continue to stir-fry for an additional 1-2 minutes.
Return the cooked beef to the pan and pour in the sauce mixture. Stir-fry everything together for 1-2 minutes until the sauce thickens and coats the beef and leeks.
Remove from heat and serve hot over rice or noodles.
This Chinese beef and leek recipe is a perfect balance of tender beef, crunchy leeks, and a savory sauce that is both sweet and salty. The key to achieving the perfect flavor in this dish is the marinade and sauce. The combination of soy sauce, rice vinegar, sesame oil, and other ingredients creates a complex and delicious flavor that will have you coming back for seconds.
One of the best things about this dish is that it can be easily customized to your taste preferences. If you prefer a spicier dish, add some chili flakes or sriracha to the sauce. For a healthier option, you can substitute the vegetable oil with olive oil. You can even add in some other vegetables like bell peppers or mushrooms to make it even more nutritious.
In addition to being delicious, this Chinese beef and leek recipe is also a great source of protein, vitamins, and minerals. Beef provides essential nutrients such as iron, zinc, and vitamin B12, while leeks are a great source of vitamins A, C, and K. By incorporating this dish into your meal rotation, you can ensure that you are getting a well-rounded and nutritious diet.
In conclusion, this Chinese beef and leek recipe is a must-try for any Chinese food lover or anyone looking to expand their culinary horizons. With a simple list of ingredients and easy-to-follow instructions, you can create a restaurant-quality dish right in your own kitchen. So why not give it a try and impress your family and friends with your newfound cooking skills?
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