17 Chinese Beef And Green Onion Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Beef and green onion is a classic combination in Chinese cuisine, and this recipe is no exception. This dish is full of flavor and easy to make, making it the perfect option for a quick and delicious dinner. Let's dive into this mouth-watering Chinese beef and green onion recipe, and learn how to make it like a pro.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for the perfect way to spice up your next beer can chicken recipe? Try pairing it with some delicious Chinese fried rice. This classic dish is a staple in Chinese cuisine and is sure to be a hit at your next gathering.
There are many variations of Chinese fried rice, but this recipe is a tried and true favorite. With the addition of some tasty vegetables and protein, this dish is a complete meal that will satisfy everyone's cravings.
For an added touch, check out our video tutorial for step-by-step instructions on how to make the perfect Chinese fried rice.
If you're a fan of Chinese takeout, then you'll love this homemade version of fried rice. It's easy to make and tastes just as good (if not better) than the restaurant version.
This recipe calls for day-old rice, giving it the perfect texture and preventing it from becoming mushy. The addition of soy sauce, oyster sauce, and sesame oil gives it that signature Chinese fried rice flavor.
Better yet, this dish can be made in just 20 minutes, making it a quick and delicious option for any weeknight meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Looking for a way to switch up your beer can chicken game? This Instant Pot Chinese barbecue beef is the perfect option. Tender and flavorful, this dish is sure to be a crowd-pleaser.
The Instant Pot makes this recipe quick and easy, while still producing delicious results. The beef is coated in a sweet and savory sauce that will leave you wanting more. Serve it over a bed of rice for a complete meal.
This recipe is also great for meal prepping, as it can be stored in the fridge for a few days and reheated for a quick and tasty lunch or dinner.
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Pepper Steak (Chinese)
Main Ingredients: Chili Pepper, Beef, Green Onions, Soy Sauce, Ginger
Pepper steak is a classic Chinese dish that is often found on takeout menus. But why not try making it at home for a healthier and more budget-friendly option?
This recipe calls for sirloin steak, peppers, onions, and a tasty sauce made with soy sauce, oyster sauce, and rice wine. The combination of flavors and textures in this dish is sure to impress your taste buds.
For an extra kick, add some red pepper flakes to the dish, or serve it over a bed of spicy rice for a truly delicious meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
If you're a fan of Chinese takeout, then you've probably come across the dish "Triple Delight" on the menu. This dish typically consists of chicken, shrimp, and beef, and is a delicious combination of flavors and textures.
But why not try making your own version at home? This recipe for the Best Triple Delight Chinese is easy to follow and produces a delicious and impressive dish.
The recipe calls for marinating the meat before cooking, adding an extra layer of flavor to the dish. Serve it over a bed of rice for a complete meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Looking for a refreshing side dish to pair with your beer can chicken? These Chinese cold noodles are the perfect option.
Made with thinly sliced cucumbers, carrots, and scallions, and coated in a tangy and spicy sauce, these noodles are a delicious and cooling addition to any meal.
This dish can be made ahead of time and stored in the fridge, making it a great option for meal prepping or for a quick and easy side dish.
Another take on the classic Chinese fried rice, this recipe adds beef to the mix for a heartier and more protein-packed dish.
The beef is marinated in a savory sauce before being added to the fried rice, giving it a delicious and flavorful taste. The recipe also calls for peas and carrots, adding some extra vegetables to the dish.
For a complete meal, serve this Chinese beef fried rice with your favorite beer can chicken recipe.
This dish is a classic in Chinese cuisine and is sure to be a hit at your next dinner party. Thinly sliced beef is cooked with ginger, green onions, and garlic, giving it a delicious and fragrant taste.
The dish is finished off with a soy sauce-based sauce, adding that signature Chinese flavor. Serve it over a bed of rice for a complete and satisfying meal.
For an extra kick, add some chili oil to the dish for some added heat.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
Craving some Chinese takeout, but don't want to leave the house? This recipe is the perfect solution. It allows you to make your own version of Chinese takeout at home, with a fraction of the cost and calories.
The dish calls for chicken, broccoli, and carrots, and is coated in a delicious and thick sauce that is sure to satisfy your cravings.
Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This dish is perfect for those who love a little heat in their meals. Thinly sliced beef is coated in a spicy and flavorful sauce, making it a delicious and satisfying option for your next beer can chicken meal.
The dish also calls for bell peppers and onions, adding some extra vegetables to the dish. For an added kick, sprinkle some red pepper flakes on top before serving.
This dish is best served over a bed of rice or noodles.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe is a classic and foolproof take on Chinese fried rice. Made with day-old rice, eggs, and green onions, this dish is simple yet delicious.
The recipe also calls for oyster sauce and soy sauce, giving it that signature Chinese flavor. Serve it alongside your favorite beer can chicken recipe for a complete and satisfying meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of dumplings, then you'll love this Chinese beef dumpling recipe. The filling is made with ground beef, cabbage, and green onions, and is wrapped in a thin layer of dough.
The dumplings are then steamed and served with a soy sauce-based dipping sauce, making them a delicious and savory addition to any meal.
For a complete meal, serve these dumplings with a side of fried rice or noodles.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This dish is a delicious and hearty option for any beer can chicken meal. Wide rice noodles are stir-fried with beef, Chinese broccoli, and garlic, and coated in a flavorful sauce.
The combination of textures and flavors in this dish is sure to impress. For an added touch, sprinkle some sesame seeds on top before serving.
This dish is packed with flavor thanks to the use of Chinese five-spice powder. Thinly sliced beef is stir-fried with vegetables and a flavorful sauce, making it a delicious and satisfying option for your next beer can chicken meal.
The dish also calls for bok choy and mushrooms, adding some extra nutrients and flavor to the dish. Serve it over a bed of rice or noodles for a complete meal.
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Kung Pao Beef
Main Ingredients: Beef, Peanuts, Green Onions, Red Pepper Flakes, Chinese
Kung Pao beef is a popular dish in Chinese cuisine, and for good reason. This recipe calls for marinated beef, peanuts, and dried chili peppers, giving it a delicious and spicy flavor.
The dish is finished off with a savory and slightly sweet sauce, making it a delicious and satisfying option for your next beer can chicken meal. Serve it over a bed of rice or noodles.
This dish is a favorite among many when it comes to Chinese takeout. But why not try making it at home for a healthier and more budget-friendly option?
This recipe calls for chicken breast, orange juice, and soy sauce, giving it that signature sweet and tangy taste. Serve it alongside your favorite beer can chicken for a delicious and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a delicious and savory addition to any beer can chicken meal. The filling is made with pork, cabbage, and green onions, and is wrapped in a thin layer of dough.
The dumplings are then pan-fried until crispy and served with a soy sauce-based dipping sauce. For added flavor, add some minced garlic to the dipping sauce.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
This dish is a staple in Chinese cuisine and is a popular option at many Chinese restaurants. Made with thinly sliced beef, green onions, and a flavorful sauce, this dish is sure to be a hit at your next beer can chicken meal.
The recipe also calls for hoisin sauce and brown sugar, giving it that signature sweet and savory taste. Serve it over a bed of rice for a complete meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious and satisfying meal, then this 30-minute Mongolian beef stir-fry is the perfect option. Thinly sliced beef is stir-fried with vegetables and a flavorful sauce, making it a quick and easy option for any weeknight meal.
The dish is finished off with a sweet and spicy sauce, giving it that signature Mongolian beef taste. Serve it over a bed of rice or noodles.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This dish is a showstopper and is sure to impress your guests at your next beer can chicken gathering. Thinly sliced beef is marinated in a flavorful sauce before being stir-fried with vegetables and served on a sizzling hot plate.
The combination of textures and flavors in this dish is sure to have everyone going back for seconds. Serve it over a bed of rice or noodles for a complete and satisfying meal.
Making the Perfect Marinade
Ingredients:
1 pound of beef, thinly sliced
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of cornstarch
1 teaspoon of sugar
2 cloves of garlic, minced
1/2 teaspoon of black pepper
2 green onions, chopped
To start, we need to prepare the marinade for the beef. In a bowl, mix together soy sauce, rice vinegar, cornstarch, sugar, minced garlic, black pepper, and chopped green onions. This combination of ingredients will not only add depth of flavor to the beef, but also help to tenderize it. Once the marinade is well combined, add in the thinly sliced beef and mix it together, ensuring that the beef is evenly coated. Cover the bowl and let it marinate for at least 30 minutes in the fridge.
Cooking the Beef and Green Onion
Ingredients:
Marinated beef
2 tablespoons of cooking oil
2 cloves of garlic, minced
1 teaspoon of grated ginger
1/2 cup of beef broth
2 green onions, chopped
Salt and pepper to taste
Once the beef has marinated, it's time to cook it. In a large pan, heat 2 tablespoons of cooking oil over medium-high heat. Add in the minced garlic and grated ginger and sauté for a minute until fragrant. Then, add in the marinated beef and cook for 3-4 minutes until it is browned.
Next, pour in the beef broth and let it come to a simmer. Add in the chopped green onions and let the beef cook for an additional 2-3 minutes. Finally, season with salt and pepper to taste.
Serving and Enjoying
Once the beef is fully cooked and the sauce has thickened, it's time to serve and enjoy this delicious Chinese beef and green onion dish. Serve it over a bed of rice or with your favorite noodles for a complete meal. You can also garnish with additional chopped green onions for a pop of freshness and color.
This Chinese beef and green onion recipe is a must-try for any lover of Chinese cuisine. The marinade and cooking process ensure that the beef is tender and full of flavor, while the green onions add a delicious crunch and freshness. Give it a try and impress your family and friends with your cooking skills.
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