19 Chinese Beef And Garlic Sauce Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and complex flavors, and one popular dish that exemplifies this is Chinese beef with garlic sauce. This dish is a perfect blend of tender beef and pungent garlic, creating a mouth-watering combination that will satisfy any craving for a hearty and savory meal. While the recipe may seem intimidating, with the right ingredients and techniques, you can easily recreate this beloved Chinese dish in the comfort of your own kitchen. In this article, we will provide you with a simple and authentic Chinese beef and garlic sauce recipe that will surely impress your taste buds.
If you're a fan of Chinese cuisine, chances are you've had your fair share of dishes with garlic sauce. This savory and flavorful sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. With just a few simple ingredients, you can recreate the taste of your favorite takeout dishes right in your own kitchen. Here are 20 delicious recipes for Chinese garlic sauce that you can try today!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a quick and easy way to add some flavor to your stir-fries, this Chinese garlic sauce is the perfect solution. Made with soy sauce, oyster sauce, and of course, garlic, this sauce is a great way to add a punch of flavor to any dish. Simply stir it into your stir-fried vegetables and protein for a delicious and aromatic meal.
Honey chicken is a popular Chinese dish that is loved by many. While the chicken itself is usually coated in a sweet and tangy sauce, the key to making it truly delicious is the sauce that it's served with. This Chinese honey chicken sauce is made with honey, soy sauce, and a touch of sesame oil for a rich and flavorful sauce that pairs perfectly with the crispy chicken.
There's nothing quite like the taste of take-out Chinese food. And if you're missing that classic garlic sauce that comes with your favorite dishes, you're in luck. This recipe for Chinese garlic sauce is a spot-on recreation of the sauce you get from your local take-out joint. It's the perfect accompaniment to any Chinese dish, whether it's stir-fry, noodles, or even dumplings.
Brown sauce is a staple in Chinese cooking, and for good reason. This thick and savory sauce is made with soy sauce, oyster sauce, and a hint of sugar for a perfectly balanced flavor. It's a great option for those who prefer a less spicy sauce and it pairs well with a variety of dishes, from chicken to vegetables.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you love the spicy kick of Indo-Chinese food, you'll definitely want to try this recipe for mixed vegetables in hot garlic sauce. This dish features a variety of vegetables, such as bell peppers, carrots, and broccoli, all cooked in a fiery hot garlic sauce. It's a great way to add some heat to your meal and get your veggies in at the same time.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of black bean sauce, you'll be happy to know that it's surprisingly easy to make at home. This recipe for Chinese black bean sauce uses fermented black beans, garlic, and chili peppers for a rich and savory sauce that can be used in a variety of dishes. It's a great addition to stir-fries, noodles, and even as a dipping sauce for dumplings.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat in their food, this Chinese fried red chili sauce is a must-try. Made with fresh red chili peppers, garlic, and soy sauce, this sauce packs a punch of flavor and spice. It's great for adding to stir-fries or as a dipping sauce for spring rolls or dumplings.
Sweet and sour sauce is a classic in Chinese cuisine, and it's surprisingly simple to make at home. This recipe for Chinese sweet and sour sauce uses pineapple juice, vinegar, and ketchup for a tangy and sweet sauce that is perfect for dipping or drizzling over your favorite dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's often used as a dipping sauce for dumplings or as a dressing for cold noodles. This Chinese style sesame sauce is made with sesame paste, soy sauce, and a touch of sugar for a creamy and nutty sauce that adds a delicious flavor to any dish.
If you're looking for a mild and creamy sauce to pair with your Chinese dishes, this Chinese white sauce is the perfect option. Made with chicken broth, soy sauce, and cornstarch, this sauce is mild in flavor but still adds a nice depth of flavor to your meal.
Orange chicken is a popular dish in Chinese restaurants, and the key to making it truly delicious is the spicy orange sauce that it's served with. This recipe for Chinese spicy orange sauce is made with orange juice, soy sauce, and chili paste for a tangy and spicy sauce that pairs perfectly with the crispy chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine, known for its bold and spicy flavors. This recipe for Kung Pao sauce uses Szechuan peppercorns, soy sauce, and chili peppers for a fiery and flavorful sauce that is perfect for stir-fries or as a marinade for meat.
Plum sauce is a classic in Chinese cuisine, often used as a dipping sauce for egg rolls or spring rolls. This recipe for authentic Chinese plum sauce uses fresh plums, ginger, and garlic for a delicious and tangy sauce that is perfect for adding a sweet and sour element to your dishes.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous and want to make your own plum sauce from scratch, this recipe is for you. Made with fresh plums, soy sauce, and spices, this traditional Chinese plum sauce is a labor of love but well worth the effort. Use it as a dipping sauce or marinade for your favorite dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
While the name "duck sauce" may be misleading, this sauce is actually used as a condiment in many Chinese dishes. Made with apricot preserves, ginger, and soy sauce, this recipe for authentic Chinese plum sauce is the perfect balance of sweet and tangy. It's a great accompaniment to your favorite Chinese dishes or as a dipping sauce for appetizers.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the bold and savory flavor of black bean sauce, you'll want to try making your own at home. This recipe for Chinese black bean sauce uses fermented black beans, garlic, and spices for a rich and flavorful sauce that is perfect for stir-fries, noodles, and more.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular condiment in Indo-Chinese cuisine, known for its spicy and bold flavors. This recipe for Indo-Chinese spicy Schezuan sauce uses chili peppers, garlic, and soy sauce for a fiery and delicious sauce that is perfect for adding some heat to your dishes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a must-try for any spice lover. Made with chili oil, soy sauce, and garlic, this sauce is perfect for adding some heat and flavor to your dumplings or stir-fries. It's also great for marinating meat or as a dressing for cold noodles.
If you love the sweet and tangy duck sauce that comes with your Chinese takeout, you'll be happy to know that it's easy to make at home. This recipe for Chinese restaurant-style duck sauce uses apricot preserves, ginger, and vinegar for a delicious and authentic sauce that you can enjoy with your favorite dishes.
The Secret to Tender Beef
Marinade is Key
To achieve the perfect texture and tenderness of the beef, it is crucial to marinate the meat before cooking. This not only adds flavor but also helps to break down the tough fibers of the beef, resulting in a tender and juicy texture. The main ingredients for the marinade include soy sauce, rice wine, and cornstarch, which not only add flavor but also help tenderize the meat. For best results, it is recommended to marinate the beef for at least 30 minutes, but overnight marination will result in even more flavor and tenderness.
Proper Slicing Technique
Another important factor in achieving tender beef is the way it is sliced. For Chinese beef with garlic sauce, it is best to slice the beef against the grain into thin strips. This ensures that the beef remains tender and does not become chewy when cooked. It is also important to cut the beef into uniform sizes to ensure even cooking.
The Garlic Sauce
The Flavorsome Ingredients
As the name suggests, the star ingredient of this dish is garlic. To make the garlic sauce, you will need fresh garlic, ginger, and chili peppers. These ingredients not only add a spicy kick but also provide a depth of flavor to the dish. It is important to finely mince the garlic and ginger to release their full flavor and to thinly slice the chili peppers for a subtle heat.
Balancing the Flavors
To balance out the pungent flavors of the garlic and spice, other key ingredients such as soy sauce, hoisin sauce, and brown sugar are added to the sauce. These ingredients not only add a touch of sweetness but also help to create a rich and flavorful sauce that pairs perfectly with the tender beef.
Putting it All Together
After marinating and preparing the beef and garlic sauce, it's time to bring everything together. The beef is stir-fried until it is just cooked, and then the garlic sauce is added to the pan and allowed to simmer and thicken. For a complete meal, you can add your choice of vegetables such as bell peppers, broccoli, or mushrooms. Serve over a bed of steamed rice for a delicious and authentic Chinese beef and garlic sauce dish.
In Conclusion
Chinese beef and garlic sauce is a flavorful and satisfying dish that can be easily recreated at home. By following this simple and authentic recipe, you can impress your family and friends with a delicious Chinese meal that will have them coming back for more. So why wait? Put on your apron and get cooking!
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