17 Chinese Beef And Egg Over Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Rice is a staple food in Chinese cuisine, and it is often combined with various meats and vegetables to create delicious and flavorful dishes. One popular dish is Chinese beef and egg over rice, which is a simple yet satisfying meal that can be enjoyed for lunch or dinner. This dish features tender beef slices and scrambled eggs served over a bed of steaming white rice, making it a comforting and hearty meal. In this article, we will share with you a professional and well-organized recipe for Chinese beef and egg over rice that you can easily prepare at home. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and for good reason. It's easy to make, versatile, and packed with flavor. This recipe for perfect Chinese fried rice is sure to become a family favorite. And as a bonus, we've included a helpful video to guide you through the process.
Start by cooking long-grain white rice according to package instructions. Once cooked, spread it out on a baking sheet to cool. This will help prevent the rice from becoming mushy when you fry it.
In a wok or large skillet, heat vegetable oil over high heat. Add in diced chicken and chopped garlic. Cook until the chicken is browned and cooked through.
Next, add in diced onion and frozen peas and carrots. Cook until the vegetables are thawed and heated through.
Push the chicken and vegetables to one side of the wok and crack in two eggs on the other side. Scramble the eggs until they are fully cooked and then mix them in with the other ingredients.
Now it's time to add in the cooled rice. Use a wooden spoon or spatula to break up any clumps of rice. Cook for a few minutes, stirring constantly, until the rice is heated through.
Drizzle in soy sauce and sesame oil, to taste. Stir to combine and cook for an additional minute.
Remove from heat and serve your perfect Chinese fried rice as a side dish or add in some shrimp or beef for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy Chinese dish, this recipe for beef and rice is the perfect choice. It's packed with flavor and can be on the table in under 30 minutes. Plus, it's a great way to use up any leftover rice you may have on hand.
In a large skillet or wok, heat vegetable oil over high heat. Add in thinly sliced beef and cook until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add in chopped garlic and diced onion. Cook until the onion is translucent.
Add in frozen mixed vegetables and cooked rice. Cook for a few minutes, stirring constantly, until the vegetables are heated through and the rice is crispy.
Push the rice and vegetables to one side of the skillet and crack in two eggs on the other side. Scramble the eggs until fully cooked and then mix them in with the rice and vegetables.
Drizzle in soy sauce and oyster sauce, to taste. Stir to combine and cook for an additional minute.
Finally, add the cooked beef back into the skillet and stir to combine. Cook for another minute or two until everything is heated through.
Garnish with green onions and serve your easy Chinese beef and rice as a complete meal or as a side dish.
This classic Chinese fried rice recipe is a must-try for any home cook. It's simple, delicious, and can be customized to your liking with added meats or vegetables. Plus, it's a great way to use up any leftovers you may have in the fridge.
Start by cooking long-grain white rice according to package instructions. Once cooked, spread it out on a baking sheet to cool.
In a large skillet or wok, heat vegetable oil over high heat. Add in diced chicken and cook until browned and cooked through.
Next, add in diced onion, chopped garlic, and frozen peas and carrots. Cook until the vegetables are thawed and heated through.
Push the chicken and vegetables to one side of the skillet and crack in two eggs on the other side. Scramble the eggs until fully cooked and then mix them in with the other ingredients.
Add the cooled rice to the skillet and break up any clumps with a wooden spoon or spatula. Cook for a few minutes, stirring constantly, until the rice is heated through.
Drizzle in soy sauce and sesame oil, to taste. Stir to combine and cook for an additional minute.
If desired, you can also add in some cooked shrimp or cubed pork for added protein. Serve your classic Chinese fried rice as a side dish or a main course.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
If you're a fan of Chinese takeout, you'll love this homemade version of beef and broccoli. And the best part? It can be made in your Instant Pot for a quick and easy meal any night of the week.
Start by marinating sliced beef in a mixture of soy sauce, rice vinegar, honey, and cornstarch. Let it sit for 15-20 minutes while you prepare the other ingredients.
In the Instant Pot, heat vegetable oil using the sauté function. Add in chopped garlic and sliced onions. Cook until the onions are translucent.
Add in the marinated beef and cook until browned on all sides. Then add in broccoli florets, beef broth, and hoisin sauce. Give everything a good stir, making sure to scrape up any bits on the bottom of the pot.
Close the lid of the Instant Pot and set it to cook on high pressure for 3 minutes. Once done, do a quick release of the pressure and open the lid.
In a small bowl, mix together cornstarch and water to create a slurry. Pour this into the pot and stir until the sauce thickens.
Serve your Instant Pot beef and veggies over a bed of cooked white rice. Garnish with sesame seeds and green onions.
This Chinese pepper steak recipe is a delicious and hearty meal that's perfect for a cozy night in. The tender strips of beef are coated in a flavorful sauce and paired with peppers and onions for a tasty and colorful dish.
Start by marinating sliced beef in a mixture of soy sauce, rice vinegar, and cornstarch. Let it sit for 15-20 minutes while you prepare the other ingredients.
In a large skillet or wok, heat vegetable oil over high heat. Add in the marinated beef and cook until browned on all sides.
Remove the beef from the skillet and set aside. In the same skillet, add in sliced bell peppers, sliced onion, and minced garlic. Cook until the vegetables are tender.
In a small bowl, mix together beef broth, hoisin sauce, and cornstarch to create a sauce. Add this sauce to the skillet with the vegetables and cook until it thickens.
Add the cooked beef back into the skillet and stir to combine. Cook for another minute or two until everything is heated through.
Serve your Chinese pepper steak over a bed of cooked white rice for a complete meal. Garnish with sliced green onions and red pepper flakes for some added heat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
There's nothing quite like a classic beef fried rice from your favorite Chinese takeout restaurant. And now, with this easy recipe, you can recreate that deliciousness in the comfort of your own home.
In a wok or large skillet, heat vegetable oil over high heat. Add in diced beef and cook until browned and cooked through.
Next, add in diced onion, minced garlic, and frozen peas and carrots. Cook until the vegetables are thawed and heated through.
Push the beef and vegetables to one side of the wok and crack in two eggs on the other side. Scramble the eggs until fully cooked and then mix them in with the other ingredients.
Add in cooked white rice and break up any clumps with a wooden spoon or spatula. Cook for a few minutes, stirring constantly, until the rice is heated through.
Drizzle in soy sauce and sesame oil, to taste. Stir to combine and cook for an additional minute.
Garnish with green onions and serve your classic beef fried rice as a side dish or a main course.
This Chinese beef fried rice is a quick and easy meal that's perfect for busy weeknights. It's packed with flavor and can be customized with your favorite meats and vegetables.
Cook long-grain white rice according to package instructions. Once cooked, spread it out on a baking sheet to cool.
In a large skillet or wok, heat vegetable oil over high heat. Add in diced beef and cook until browned and cooked through.
Next, add in diced onion, chopped garlic, and frozen mixed vegetables. Cook until the vegetables are thawed and heated through.
Push the beef and vegetables to one side of the skillet and crack in two eggs on the other side. Scramble the eggs until fully cooked and then mix them in with the other ingredients.
Add the cooled rice to the skillet and break up any clumps with a wooden spoon or spatula. Cook for a few minutes, stirring constantly, until the rice is heated through.
Drizzle in soy sauce and sesame oil, to taste. Stir to combine and cook for an additional minute.
Garnish with green onions and serve your Chinese beef fried rice as a side dish or a main course.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
If you're a fan of curry, you'll love this Chinese style curry with juicy meatballs. It's a unique twist on the classic dish and is sure to become a new favorite in your household.
In a large bowl, mix together ground beef, breadcrumbs, egg, minced garlic, minced ginger, soy sauce, and sesame oil. Roll the mixture into small meatballs.
In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add in the meatballs and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add diced onion and minced garlic. Cook until the onion is translucent.
Add in curry powder and stir to combine. Cook for a minute or two until fragrant.
Pour in coconut milk and beef broth. Give everything a good stir and then add the cooked meatballs back into the pot.
Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the meatballs are fully cooked.
Serve your Chinese style curry over a bed of cooked white rice. Garnish with chopped cilantro and sliced green onions.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
This recipe for fried brown rice is a healthier twist on the classic Chinese dish. It's packed with flavor and nutrients and is a great way to use up any leftover rice you may have on hand.
Cook brown rice according to package instructions. Once cooked, spread it out on a baking sheet to cool.
In a wok or large skillet, heat vegetable oil over high heat. Add in diced chicken and cook until browned and cooked through.
Add in diced onion, minced garlic, and frozen mixed vegetables. Cook until the vegetables are thawed and heated through.
Push the chicken and vegetables to one side of the wok and crack in two eggs on the other side. Scramble the eggs until fully cooked and then mix them in with the other ingredients.
Add the cooled rice to the wok and break up any clumps with a wooden spoon or spatula. Cook for a few minutes, stirring constantly, until the rice is heated through.
Drizzle in soy sauce and sesame oil, to taste. Stir to combine and cook for an additional minute.
Garnish with green onions and serve your fried brown rice as a side dish or a main course.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
This easy beef and broccoli recipe is a staple in Chinese cuisine. It's a simple, flavorful dish that can be on the table in under 30 minutes, making it perfect for busy weeknights.
In a large skillet or wok, heat vegetable oil over high heat. Add in diced beef and cook until browned and cooked through.
Remove the beef from the skillet and set aside. In the same skillet, add in chopped garlic and sliced onions. Cook until the onion is translucent.
Add in sliced bell peppers and broccoli florets. Cook until the vegetables are tender.
In a small bowl, mix together beef broth, soy sauce, oyster sauce, and cornstarch to create a sauce. Add this sauce to the skillet with the vegetables and cook until it thickens.
Ingredients:
For the Beef:
1 pound beef tenderloin, thinly sliced
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
For the Eggs:
4 large eggs
2 tablespoons milk
1 tablespoon butter
1/4 teaspoon salt
For Serving:
4 cups cooked white rice
2 tablespoons vegetable oil
2 cloves garlic, minced
1/4 cup green onions, chopped
Instructions:
Marinate the beef: In a bowl, mix together the cornstarch, soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Add the beef slices and toss to coat evenly. Let it marinate for 15 minutes while you prepare the other ingredients.
Scramble the eggs: In a separate bowl, whisk together the eggs, milk, and salt. In a non-stick pan, melt the butter over medium heat. Pour in the egg mixture and gently scramble until cooked through. Transfer to a plate and set aside.
Cook the beef: In the same pan, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes or until browned and cooked through. Transfer to a plate and set aside.
Cook the rice: In the same pan, heat the remaining oil over medium heat. Add the minced garlic and sauté for 1 minute. Add the cooked rice and stir-fry for 2-3 minutes or until heated through.
Assemble the dish: Divide the rice among 4 serving bowls. Top each bowl with the scrambled eggs and beef slices. Garnish with chopped green onions.
Serve hot: Chinese beef and egg over rice is best enjoyed hot, so serve immediately and enjoy your flavorful and satisfying meal!
Conclusion:
Chinese beef and egg over rice is a classic dish that is loved by many. The tender and flavorful beef, combined with the fluffy scrambled eggs and steamed rice, makes for a delicious and comforting meal. With this professional and well-organized recipe, you can easily recreate this dish at home and impress your family and friends. So, next time you're craving some Chinese food, give this recipe a try and enjoy the delicious flavors of beef and egg over rice.
