18 Chinese Beef And Chives Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and unique combination of ingredients. One dish that perfectly showcases this is the Chinese beef and chives recipe. This mouth-watering dish is a perfect balance of savory and aromatic flavors, making it a favorite among many food enthusiasts. Not only is it delicious, but it is also packed with essential nutrients, making it a nutritious meal option. In this article, we will explore the origins of this dish, its key ingredients, and how to make it at home.
Wonton broth is a classic Chinese dish that is perfect for a comforting and satisfying meal. The warm and savory broth is made from a combination of chicken broth, soy sauce, and sesame oil, giving it a rich and flavorful taste. The wontons themselves are a mix of ground pork, shrimp, and seasonings, wrapped in a delicate wonton wrapper. This dish is perfect for a chilly evening and is sure to please everyone at the dinner table.
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Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
Beef Chow Fun is a popular Cantonese dish that is a staple in many Chinese restaurants. This dish features wide rice noodles stir-fried with tender slices of beef, bean sprouts, and scallions. The key to getting the perfect texture for the noodles is to soak them in hot water before stir-frying. The result is a delicious and satisfying noodle dish that is perfect for any occasion.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in Chinese cuisine and is a favorite in many households. This dish is made with day-old rice, which gives it a firmer texture and prevents it from becoming mushy. The rice is stir-fried with a variety of vegetables, eggs, and your choice of protein, making it a versatile and filling meal. With the help of a few simple ingredients and some basic cooking techniques, you can create the perfect Chinese fried rice in no time.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is a favorite among many. The combination of tender beef and crisp broccoli florets in a savory sauce makes for a delicious and healthy meal. The key to a successful beef and broccoli dish is to marinate the beef before cooking and to not overcook the broccoli, as it can easily become mushy. This dish is perfect for a quick and easy weeknight dinner.
Pepper steak is a popular dish in many Chinese restaurants and is a favorite among meat lovers. This dish features tender strips of beef marinated in a savory sauce and stir-fried with bell peppers and onions. The key to achieving the perfect pepper steak is to use a hot wok and cook the ingredients in batches. The result is a flavorful and tender dish that is sure to please your taste buds.
Beef and broccoli is a classic Chinese dish that is a favorite among many. The combination of tender beef and crisp broccoli florets in a savory sauce makes for a delicious and healthy meal. The key to a successful beef and broccoli dish is to marinate the beef before cooking and to not overcook the broccoli, as it can easily become mushy. This dish is perfect for a quick and easy weeknight dinner.
Fried rice is a staple in Chinese cuisine and is a favorite in many households. This dish is made with day-old rice, which gives it a firmer texture and prevents it from becoming mushy. The rice is stir-fried with a variety of vegetables, eggs, and your choice of protein, making it a versatile and filling meal. With the help of a few simple ingredients and some basic cooking techniques, you can create the perfect Chinese fried rice in no time.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
Hot and sour soup is a popular dish in Chinese cuisine and is often served as a starter or as a main dish. This version of the soup features tender beef dumplings, which are made with a combination of ground beef, ginger, and seasonings. The soup itself is made with a mix of chicken broth, soy sauce, vinegar, and chili paste, giving it a spicy and tangy flavor. This dish is perfect for a cold winter day or when you're feeling under the weather.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Crispy shredded chilli beef is a popular dish in many Chinese restaurants and is a favorite among spice lovers. This dish features crispy strips of beef that are coated in a spicy and tangy sauce and served with vegetables and rice. The key to achieving the perfect crispy texture is to marinate the beef in cornstarch and fry it in hot oil. This dish is perfect for those who love a little heat in their meals.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Beef and rice is a simple and satisfying meal that is perfect for busy weeknights. This dish is made with tender slices of beef, stir-fried with rice, vegetables, and a savory sauce. The key to getting the perfect texture for the rice is to use day-old rice and stir-fry it over high heat. This dish is not only easy to make, but it is also customizable, allowing you to add your choice of vegetables and protein.
Hot pot is a popular Chinese cooking method that involves cooking a variety of ingredients in a simmering pot of soup broth. This dish is perfect for a social gathering, as it allows everyone to participate in the cooking process. The broth is typically made with a combination of chicken or beef broth, soy sauce, and other seasonings. The ingredients used in hot pot can vary, but some common ones include sliced meats, seafood, vegetables, and tofu. This dish is not only delicious, but it is also a fun and interactive dining experience.
Chive dumplings, also known as jiaozi, are a popular Chinese dish that is often served during Chinese New Year celebrations. These dumplings are filled with a mixture of chives, ground pork, and seasonings, and are then steamed or pan-fried. The key to achieving the perfect texture for the dumpling wrapper is to knead the dough until it is smooth and elastic. These dumplings are not only delicious, but they also hold a special significance in Chinese culture.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
King oyster mushrooms are a popular ingredient in many Chinese dishes and are known for their meaty and savory flavor. These mushrooms are often used in stir-fries and soups, and can also be grilled or sautéed. They are a great vegetarian option and can be substituted for meat in many dishes. King oyster mushrooms are not only delicious, but they are also a great source of nutrients and antioxidants.
Fried chicken is a popular dish all over the world, and Chinese-style fried chicken is no exception. This dish features chicken pieces that are marinated in a savory sauce and then coated in a crispy batter before being deep-fried. The result is a flavorful and juicy chicken with a crispy exterior. This dish is perfect for a weekend meal or for a special occasion.
Pork adobo is a classic Filipino dish that has been influenced by Chinese cuisine. This dish features tender chunks of pork that are marinated in a mixture of soy sauce, vinegar, and seasonings, and then simmered until tender. The result is a delicious and flavorful pork dish that is perfect for a hearty and satisfying meal. This dish is also easy to make and can be customized to suit your taste preferences.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Cantonese cuisine and are often served as a street food in Hong Kong. These wide rice noodles are stir-fried with tender slices of beef, bean sprouts, and scallions, and are then coated in a savory sauce. The key to achieving the perfect texture for the noodles is to soak them in hot water before stir-frying. This dish is not only delicious, but it is also a quick and easy meal option.
Steamed egg, also known as 蒸水蛋 (zheng shui dan) in Chinese, is a popular dish that is often served as a side dish or a snack. This dish is made by steaming a mixture of beaten eggs, water, and seasonings, resulting in a custard-like texture. The dish can be made with a variety of ingredients, such as minced pork or vegetables, and can also be topped with a savory sauce. This dish is not only easy to make, but it is also healthy and delicious.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Black pepper beef is a popular dish in many Chinese restaurants and is a favorite among beef lovers. This dish features tender strips of beef that are marinated in a savory sauce and stir-fried with bell peppers and onions. The key to achieving the perfect pepper beef is to use a hot wok and cook the ingredients in batches. The result is a flavorful and tender dish that is sure to please your taste buds.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is a favorite among many. The combination of tender beef and crisp broccoli florets in a savory sauce makes for a delicious and healthy meal. The key to a successful broccoli beef dish is to marinate the beef before cooking and to not overcook the broccoli, as it can easily become mushy. This dish is perfect for a quick and easy weeknight dinner.
Dumplings, also known as jiaozi, are a popular Chinese dish that is often served during Chinese New Year celebrations. These dumplings are filled with a mixture of ground meat, vegetables, and seasonings, and are then boiled, steamed, or pan-fried. The key to achieving the perfect texture for the dumpling wrapper is to knead the dough until it is smooth and elastic. These dumplings are not only delicious, but they also hold a special significance in Chinese culture.
The Origins of Chinese Beef and Chives Recipe
The Chinese beef and chives recipe is believed to have originated from Shandong Province in China. This region is known for its unique style of cooking, which heavily relies on the use of fresh ingredients and bold flavors. The dish gained popularity in the 20th century and has since become a staple in Chinese cuisine.
The Key Ingredients
The main ingredients in this dish are beef and chives. The beef is usually thinly sliced and marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a tender and flavorful taste. Chives, on the other hand, add a delicious and refreshing crunch to the dish. Other key ingredients include garlic, ginger, and red chili peppers, which give the dish its signature spicy kick.
How to Make Chinese Beef and Chives
To make this mouth-watering dish, start by marinating the beef in a mixture of soy sauce, rice wine, and cornstarch for at least 20 minutes. In a hot pan, stir-fry the beef until it is cooked through and set it aside. In the same pan, stir-fry the chives, garlic, ginger, and red chili peppers for a few minutes. Finally, add the beef back to the pan and cook for an additional minute. Serve hot with rice or noodles for a complete meal.
In conclusion, the Chinese beef and chives recipe is a delicious and nutritious dish that is easy to make at home. With its bold flavors and simple cooking technique, it is a perfect addition to any meal rotation. So why not give it a try and experience the unique taste of Chinese cuisine in the comfort of your own home.
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The Origins of Chinese Beef and Chives Recipe
The Chinese beef and chives recipe is believed to have originated from Shandong Province in China. This region is known for its unique style of cooking, which heavily relies on the use of fresh ingredients and bold flavors. The dish gained popularity in the 20th century and has since become a staple in Chinese cuisine.
The Key Ingredients
The main ingredients in this dish are beef and chives. The beef is usually thinly sliced and marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a tender and flavorful taste. Chives, on the other hand, add a delicious and refreshing crunch to the dish. Other key ingredients include garlic, ginger, and red chili peppers, which give the dish its signature spicy kick.
How to Make Chinese Beef and Chives
To make this mouth-watering dish, start by marinating the beef in a mixture of soy sauce, rice wine, and cornstarch for at least 20 minutes. In a hot pan, stir-fry the beef until it is cooked through and set it aside. In the same pan, stir-fry the chives, garlic, ginger, and red chili peppers for a few minutes. Finally, add the beef back to the pan and cook for an additional minute. Serve hot with rice or noodles for a complete meal.
In conclusion, the Chinese beef and chives recipe is a delicious and nutritious dish that is easy to make at home. With its bold flavors and simple cooking technique, it is a perfect addition to any meal rotation. So why not give it a try and experience the unique taste of Chinese cuisine in the comfort of your own home.
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