18 Chinese Beef And Cabbage Stir Fry Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese beef and cabbage stir fry is a classic dish that is both flavorful and easy to make. This traditional recipe combines tender strips of beef with crisp cabbage and a savory stir fry sauce for a delicious and satisfying meal. Whether you are looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to become a family favorite.
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Start off with a classic Chinese-style cabbage stir fry. This dish features thinly sliced cabbage, carrots, and onions stir-fried with a savory blend of soy sauce, garlic, and ginger. Serve over a bed of rice for a complete meal.
If you're looking for a quick and easy weeknight meal, this Chinese cabbage stir-fry is the perfect choice. Just a handful of ingredients, including cabbage, carrots, and onion, are stir-fried with a simple sauce made of soy sauce, vinegar, and brown sugar.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Want to add a little protein to your stir fry? This easy Chinese-style cabbage stir-fry features sliced pork cooked in a flavorful sauce with cabbage, carrots, and onion. Serve over rice or noodles for a satisfying meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
For a healthier twist on the classic Chinese cabbage stir-fry, try this recipe featuring shredded cabbage and carrots. Cooked in a light sauce made of soy sauce, sesame oil, and rice vinegar, this dish is both delicious and nutritious.
This Chinese cabbage stir-fry is a great way to use up any leftover vegetables in your fridge. Simply stir-fry cabbage, carrots, bell peppers, and any other vegetables you have on hand with a savory sauce made of soy sauce, garlic, and ginger.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you're feeling adventurous, try this Chinese-style cabbage stir-fry two ways – shredded and hand-torn. The shredded cabbage is stir-fried with a simple sauce and served with crispy wonton strips, while the hand-torn cabbage is cooked in a spicy sauce for a flavorful kick.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
For an egg roll-inspired twist on stir fry, try this recipe featuring cabbage, carrots, and onions cooked in a flavorful sauce and served with crispy wonton strips. It's a quick and easy way to satisfy your egg roll cravings.
If you have some leftover rice, why not whip up a batch of Chinese-style fried rice? This dish features rice stir-fried with eggs, cabbage, carrots, and other vegetables, and flavored with soy sauce, sesame oil, and green onions.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
For a hearty and satisfying meal, try this classic Chinese beef stir fry. Tender strips of beef are stir-fried with cabbage, carrots, and onions in a savory sauce made of soy sauce, oyster sauce, and garlic. Serve over rice for a complete meal.
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Hamburger Cabbage Stir-Fry
Main Ingredients: Ground Beef, Garlic, Cabbage, Fresh Mushrooms, Soy
If you're looking for a budget-friendly stir fry, try this hamburger cabbage stir-fry. Ground beef is cooked with cabbage, carrots, and onions in a flavorful sauce made of soy sauce, brown sugar, and ginger. Serve over rice for a filling meal.
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Chinese Vinaigrette Cabbage Stir Fry (醋溜卷心菜)
Main Ingredients: Chinese Black Vinegar, Light Soy Sauce, Dark Soy Sauce
This Chinese-style cabbage stir fry features a unique vinaigrette sauce made of soy sauce, rice vinegar, and brown sugar. The cabbage is lightly stir-fried with carrots and onions for a quick and easy side dish that pairs well with any Chinese-inspired meal.
For a fun and interactive meal, try making Chinese hot pot at home. Simply simmer a variety of vegetables, meats, and dumplings in a flavorful broth and enjoy dipping them into a delicious sauce. Cabbage and bok choy are perfect additions to this communal meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
If you're looking for a simple and flavorful side dish, try this garlic and ginger bok choy stir fry. The bok choy is lightly cooked in a flavorful sauce made of garlic, ginger, and soy sauce, making it the perfect accompaniment to any Chinese-inspired meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a great way to use up any leftover vegetables in your fridge. Simply stir-fry a variety of vegetables, including cabbage, carrots, and onions, with a flavorful sauce made of soy sauce, garlic, and ginger. Serve over rice for a satisfying meal.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
For a healthier twist on a classic Chinese beef stir fry, try this Whole30-compliant recipe. Tender beef is stir-fried with cabbage, carrots, and onions in a flavorful sauce made of coconut aminos, garlic, and ginger. Serve over cauliflower rice for a delicious and nutritious meal.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This garlic chicken stir fry is a quick and easy weeknight meal that is bursting with flavor. Tender chicken is stir-fried with cabbage, carrots, and onions in a savory sauce made of soy sauce, honey, and garlic. Serve over rice for a complete meal.
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Beef & Cabbage Stir-fry
Main Ingredients: Cabbage, Sliced Mushrooms, Red Bell Peppers, Green
Looking for a hearty and filling meal? This beef and cabbage stir-fry is the perfect choice. Tender strips of beef are stir-fried with cabbage, carrots, and onions in a flavorful sauce made of soy sauce, oyster sauce, and garlic. Serve over rice for a complete meal.
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Hamburger Cabbage Stir Fry
Main Ingredients: Lean Ground Beef, Sesame Oil, Cabbage, Bell Pepper
If you're looking for a budget-friendly meal, try this hamburger cabbage stir fry. Ground beef is cooked with cabbage, carrots, and onions in a savory sauce made of soy sauce, brown sugar, and ginger. Serve over rice for a filling and satisfying meal.
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Beef and Cabbage Stir Fry
Main Ingredients: Ground Beef, Cabbage, Organic Tomato, Onions, Organic
This beef and cabbage stir fry is a quick and easy meal that's perfect for busy weeknights. Tender strips of beef are stir-fried with cabbage, carrots, and onions in a flavorful sauce made of soy sauce, oyster sauce, and garlic. Serve over rice for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian twist on stir fry, try this spiralized sesame carrot tofu stir fry. The carrots are spiralized and stir-fried with tofu, cabbage, and onions in a flavorful sauce made of soy sauce, sesame oil, and garlic. Serve over rice for a delicious and healthy meal.
The Perfect Combination of Ingredients
Beef
The key to a successful Chinese beef and cabbage stir fry is using the right cut of beef. I recommend using flank steak, as it is lean and tender when sliced thinly against the grain. You can also use ribeye or sirloin for a more marbled and flavorful beef. Whichever cut you choose, make sure to trim off any excess fat before slicing.
Cabbage
Cabbage is an essential ingredient in this dish, providing a satisfying crunch and texture. Napa cabbage is traditionally used in Chinese stir fry recipes, but you can also use regular green cabbage if that is what you have on hand. Just make sure to cut it into thin strips for even cooking.
Stir Fry Sauce
The stir fry sauce is what brings all the flavors together in this dish. For a homemade version, mix together soy sauce, oyster sauce, rice vinegar, and a touch of honey or brown sugar for sweetness. You can also add in some garlic, ginger, and red pepper flakes for a kick of flavor. If you prefer a thicker sauce, you can mix in some cornstarch.
Quick and Easy Cooking Method
Once you have all your ingredients prepared, the cooking process is quick and straightforward. Start by heating a wok or large skillet over high heat and add in some oil. When the oil is hot, add in the beef and stir fry until it is browned and cooked through. Remove the beef from the pan and set it aside.
Next, add in the cabbage and any other vegetables you want to include, such as carrots, bell peppers, or snow peas. Stir fry for a few minutes until the vegetables are slightly softened but still crisp. Then, add the beef back into the pan and pour in the stir fry sauce. Continue to stir fry until the sauce has coated everything evenly and the vegetables are cooked to your desired tenderness.
Customize to Your Taste
One of the great things about stir fry recipes is that they are highly customizable. You can add in different vegetables, adjust the amount of sauce, and even try different types of protein, such as chicken or tofu. Don't be afraid to experiment and make this recipe your own.
Now that you have learned all the tips and tricks for making the perfect Chinese beef and cabbage stir fry, it's time to get cooking! This dish is sure to impress with its delicious flavors and beautiful presentation. Enjoy it over a bed of rice or noodles for a complete meal.
