20 Chinese Beef And Brocolli Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
One of the most beloved and popular dishes in Chinese cuisine is Beef and Broccoli. It's a simple yet flavorful combination of tender beef and vibrant broccoli, stir-fried in a delicious sauce. This dish not only satisfies your cravings for Chinese food, but it's also a great way to incorporate some healthy greens into your diet. In this article, we will share with you a professional and well-organized recipe for Chinese Beef and Broccoli that you can easily recreate at home. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
One of the most popular dishes in Chinese cuisine, beef and broccoli is a perfect balance of savory, tender beef and crisp, fresh broccoli. It's a classic dish that never fails to satisfy, and there are countless variations on the recipe. From stir-fries to soups to slow cooker versions, Chinese beef and broccoli is a versatile and delicious dish that can be enjoyed in many different ways.
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
If you're looking for an easy and convenient way to make Chinese beef and broccoli, why not try a crockpot version? Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender, flavorful beef and perfectly cooked broccoli that makes for a hearty and satisfying meal. This is a great option for busy days when you don't have much time to spend in the kitchen.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
For a meal that's both delicious and easy to clean up, try a one-pot Chinese beef and broccoli recipe. This means cooking everything in a single pot, so you don't have to worry about washing multiple dishes afterwards. It's a great option for busy weeknights when you want a tasty meal without a lot of fuss. Plus, the flavors all meld together in the pot, resulting in a rich and flavorful dish.
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Chinese Beef and Broccoli Soup
Main Ingredients: Skirt Steak, Cornstarch, Black Pepper, Soy Sauce
If you're looking for a comforting and nutritious meal, Chinese beef and broccoli soup is a fantastic option. It combines all the flavors of the classic dish with the added warmth and comfort of a soup. The beef is tender and the broccoli is still crisp, making for a perfect balance of textures. Serve with some crusty bread for a hearty and satisfying meal.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
Joyce Chen was a famous Chinese-American chef who popularized Chinese cuisine in the United States. Her recipe for Chinese beef and broccoli is a classic and beloved version of the dish. It features tender beef, crisp broccoli, and a savory sauce that's packed with flavor. It's a must-try for anyone looking to make authentic Chinese beef and broccoli at home.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
For a healthier twist on the classic dish, try making Chinese beef and broccoli with tofu. This vegetarian version is just as flavorful and satisfying as the original, and it's a great way to incorporate more plant-based protein into your diet. Plus, it all cooks up in one pan, so there's minimal clean-up involved.
Stir fry is a popular cooking technique in Chinese cuisine, and it's perfect for making Chinese beef and broccoli. It involves quickly cooking the ingredients in a hot pan, which helps to retain their flavor and nutrients. The result is a delicious and healthy meal that's ready in minutes. This is a great option for busy weeknights when you want a tasty meal without a lot of prep time.
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Instant Pot Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Garlic, Ginger, Hoisin Sauce
If you have an Instant Pot, you can make Chinese beef and broccoli even easier. This handy kitchen gadget allows you to quickly cook meals under pressure, resulting in tender beef and perfectly cooked broccoli. It's a great option for those who want a quick and convenient meal that still tastes delicious.
For a twist on the classic dish, try making Chinese beef and broccoli with noodles. This adds an extra layer of texture and flavor to the dish, and makes for a more filling meal. You can use any type of noodles you like, such as rice noodles or lo mein noodles, and the result is a tasty and satisfying meal that's perfect for lunch or dinner.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For those who prefer a simpler approach, Chinese beef broccoli is a straightforward and delicious version of the dish. It features tender beef and crisp broccoli, all cooked in a savory sauce that's packed with flavor. It's a great option for those who want a classic and no-fuss recipe that still tastes amazing.
With so many variations and versions of Chinese beef and broccoli, it's no wonder it's such a beloved dish. It's a perfect balance of flavors and textures, and it's easy to customize to your own preferences. Whether you like it spicy, sweet, or savory, there's a Chinese beef and broccoli recipe out there for you.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
In some versions of the dish, Chinese broccoli is used instead of regular broccoli. This adds a slightly different flavor and texture to the dish, and is a great way to switch things up. Chinese broccoli is slightly bitter and has a more robust flavor than regular broccoli, which pairs well with the tender beef and savory sauce.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple delight Chinese is a popular dish that combines chicken, beef, and shrimp in a flavorful stir fry. It's a great option for those who can't decide between different protein options, and it's a perfect way to enjoy Chinese beef and broccoli in a different way. It's usually served over rice or noodles for a filling and tasty meal.
For a quick and easy meal, try making Chinese beef with broccoli in a stir fry. This involves cooking the ingredients quickly over high heat, resulting in a delicious and healthy dish that's ready in minutes. The beef is tender and the broccoli is still crisp, making for a perfect balance of textures.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
Beef broccoli stir fry is a simple and delicious dish that's perfect for busy weeknights. It features tender beef, crisp broccoli, and a flavorful sauce that's easy to make. Plus, it all cooks up in one pan, so there's minimal clean-up involved. This is a great option for those who want a tasty and satisfying meal without a lot of prep time.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
For a twist on the classic Chinese beef and broccoli dish, try making a 30 minute Mongolian beef stir-fry. This version features thinly sliced beef, crisp broccoli, and a savory sauce that's packed with flavor. It all cooks up quickly, making it a great option for those who want a delicious meal in a short amount of time.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
With so many variations of Chinese beef and broccoli, it can be hard to decide which one is the best. But one thing is for sure - no matter which version you choose, you'll end up with a delicious and satisfying meal. So don't be afraid to experiment and find your own favorite version of broccoli beef!
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
It's no secret that beef and broccoli is a winning combination. But sometimes, simplicity is key. Broccoli beef is a classic and beloved version of the dish that features tender beef, crisp broccoli, and a savory sauce that's packed with flavor. It's a perfect balance of textures and tastes, and is sure to become a family favorite.
If beef isn't your favorite, you can still enjoy the flavors of Chinese cuisine with a chicken and broccoli version. This dish features tender chicken, crisp broccoli, and a savory sauce that's easy to make. It's a great option for those who prefer poultry over beef, and it's just as delicious and satisfying.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
Last but not least, we have an easy beef and broccoli recipe that's perfect for those who want a quick and convenient meal without sacrificing flavor. With just a few ingredients and minimal prep time, you can have a delicious and healthy Chinese beef and broccoli dish on the table in no time. It's a great go-to recipe for busy weeknights or when you're craving a taste of Chinese take-out at home.
The Ingredients You'll Need
For the Beef:
1 pound of flank steak
2 tablespoons of soy sauce
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
For the Broccoli:
1 pound of broccoli florets
2 tablespoons of vegetable oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
For the Sauce:
1/4 cup of oyster sauce
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of brown sugar
1/4 cup of water
Preparation:
1. In a small bowl, mix the soy sauce and cornstarch together until well combined.
2. Cut the flank steak into thin slices against the grain and place them in a large bowl.
3. Pour the soy sauce mixture over the steak and mix well. Set aside for 10-15 minutes to marinate.
4. In a separate bowl, mix together the ingredients for the sauce until the sugar dissolves.
5. In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat.
6. Add the minced garlic and ginger and stir-fry for about 30 seconds.
7. Add the marinated beef and stir-fry for 2-3 minutes until it turns brown.
8. Remove the beef from the pan and set it aside.
9. In the same pan, heat another tablespoon of vegetable oil over high heat.
10. Add the broccoli florets and stir-fry for 2-3 minutes until they turn bright green.
11. Add the minced garlic and ginger and stir-fry for an additional 30 seconds.
12. Pour in the prepared sauce and bring it to a boil.
13. Add the beef back into the pan and stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and broccoli.
14. Serve hot over rice or noodles and enjoy your homemade Chinese Beef and Broccoli!
This Beef and Broccoli recipe is not only easy to make, but it's also packed with flavor. The key to getting the perfect taste and texture is to not overcook the beef and broccoli, as they can become tough. The sauce is a delicious balance of sweet and savory, thanks to the combination of oyster sauce, soy sauce, and brown sugar. And with the addition of ginger and garlic, this dish has a depth of flavor that will leave your taste buds dancing.
In conclusion, this Chinese Beef and Broccoli recipe is a must-try for any Chinese food lover. It's a perfect dish for a weeknight dinner or a special occasion. So next time you're craving some Chinese takeout, skip the delivery and make this dish at home. Your taste buds and wallet will thank you.
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