20 Chinese Beef And Brocoli Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese beef and broccoli is a classic dish that is popular in Chinese American cuisine. This recipe combines tender strips of beef and crisp broccoli florets in a savory and flavorful sauce. It is a quick and easy dish to make, perfect for a busy weeknight dinner or a weekend meal with family and friends.
If you're craving a delicious and easy Chinese dish, look no further than this classic Beef and Broccoli recipe. Tender slices of beef are marinated in a flavorful sauce and stir-fried with crisp broccoli florets for a meal that is sure to satisfy your taste buds. Plus, with only 20 minutes of prep time, you can have this dish on the table in no time.
This dish is perfect for those busy weeknights when you want something quick and tasty. It's also a great way to use up any leftover beef you may have in the fridge.
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Chinese Beef and Broccoli Soup
Main Ingredients: Skirt Steak, Cornstarch, Black Pepper, Soy Sauce
For a heartier version of this classic dish, try making Chinese Beef and Broccoli Soup. The rich broth is filled with tender chunks of beef, crisp broccoli, and flavorful Asian spices. It's the ultimate comfort food on a cold day, and it's easy to make in your slow cooker or on the stovetop.
Feel free to add in some noodles or rice to make this soup even more filling and satisfying.
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
If you love the convenience of using a crockpot, then this Crockpot Chinese Beef and Broccoli recipe is for you. Simply toss all the ingredients into your slow cooker and let it do all the work. The result is tender beef and perfectly cooked broccoli in a flavorful sauce that is sure to impress.
This dish is great for meal prepping, as it can be made in large batches and reheated throughout the week.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
For an easy cleanup, try making this One-Pot Chinese Beef and Broccoli dish. All the ingredients are cooked in one pan, making for a quick and easy meal. Plus, the flavors all meld together as they cook, resulting in a deliciously savory dish.
This dish is also great for those who are short on time, as it can be made in under 30 minutes.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
This recipe is a tribute to the famous Chinese chef, Joyce Chen. Her version of Beef and Broccoli includes a delicious sauce made with oyster sauce, soy sauce, and rice wine. The result is a dish that is bursting with flavor and will leave you wanting more.
Don't be afraid to add in some of your favorite vegetables, such as mushrooms or carrots, to make this dish even more nutritious and colorful.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
For a vegetarian twist on this classic dish, try making Chinese Beef and Broccoli with tofu. The tofu is marinated in a flavorful sauce and then stir-fried with crisp broccoli for a meal that is both delicious and healthy. Plus, the addition of protein-rich tofu makes this dish even more filling.
This dish is perfect for those who are trying to incorporate more plant-based meals into their diets.
This quick and easy stir fry is the perfect weeknight meal. Tender beef is stir-fried with broccoli and a flavorful sauce, resulting in a dish that is both delicious and nutritious. Serve it over rice or noodles for a complete meal.
For an extra kick of flavor, try adding in some red pepper flakes or chili paste.
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Instant Pot Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Garlic, Ginger, Hoisin Sauce
If you have an Instant Pot, then you know how easy it is to make delicious meals in a fraction of the time. This Instant Pot Chinese Beef and Broccoli recipe is no exception. Tender beef and crisp broccoli are cooked in a flavorful sauce in just 10 minutes, making it the perfect weeknight meal.
For a vegetarian version, you can use tofu instead of beef and still get the same delicious flavors.
For a twist on the classic dish, try making Chinese Beef and Broccoli Noodles. The combination of tender beef and crisp broccoli pairs perfectly with the chewy noodles and flavorful sauce. Plus, this dish is a great way to use up any leftover vegetables you may have in the fridge.
Feel free to get creative with the noodles and use your favorite type, such as udon or rice noodles.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This simple yet delicious dish is a staple in many Chinese households. Tender slices of beef are stir-fried with broccoli and a savory sauce, resulting in a dish that is sure to please everyone. Serve it over rice for a complete meal.
For an extra boost of flavor, try adding some sesame oil or sesame seeds to the dish.
This classic Chinese dish is a must-try for any beef lover. Tender slices of beef are marinated in a flavorful sauce and stir-fried with crisp broccoli for a meal that is both delicious and nutritious. Serve it over rice for a complete meal that the whole family will love.
For a healthier version, you can use lean beef and brown rice instead of white rice.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a delicious and nutritious way to get your daily dose of vegetables. Tender beef is stir-fried with broccoli and a flavorful sauce, resulting in a dish that is both satisfying and healthy. Serve it over rice or noodles for a complete meal.
Feel free to add in some of your favorite vegetables, such as carrots or bell peppers, to make this dish even more colorful and nutritious.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish is a combination of three delicious Chinese dishes: Beef and Broccoli, Chicken and Broccoli, and Shrimp and Broccoli. The result is a mouth-watering dish that is sure to satisfy all your cravings. Serve it over rice for a complete meal that is packed with protein and vegetables.
Feel free to mix and match your favorite proteins and vegetables to make this dish your own.
This stir fry is a quick and easy way to get your Chinese food fix without ordering take-out. Tender beef is stir-fried with crisp broccoli and a flavorful sauce for a meal that is both delicious and nutritious. Serve it over rice or noodles for a complete meal.
For a healthier version, you can use low-sodium soy sauce and reduce the amount of oil used in the stir fry.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This stir fry is a great way to use up any leftover beef you may have in the fridge. Tender slices of beef are stir-fried with crisp broccoli and a flavorful sauce for a meal that is both delicious and easy to make. Serve it over rice for a complete meal that the whole family will love.
Feel free to add in some of your favorite vegetables, such as mushrooms or snow peas, to make this dish even more nutritious and colorful.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious Chinese dish, try making this 30 Minute Mongolian Beef Stir-Fry. Tender slices of beef are stir-fried with crisp broccoli and a sweet and savory sauce for a meal that is both quick and tasty. Serve it over rice for a complete meal.
This dish is also great for meal prepping, as it can be made in large batches and reheated throughout the week.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This recipe truly lives up to its name – it is the best Broccoli Beef you will ever try. Tender slices of beef are stir-fried with crisp broccoli and a flavorful sauce that is sure to please. Serve it over rice for a complete meal that is both delicious and nutritious.
For an extra kick of flavor, try adding in some fresh ginger or garlic to the dish.
If you're not a fan of beef, you can still enjoy a delicious Chinese dish with this Chicken and Broccoli recipe. Tender chicken is stir-fried with crisp broccoli and a flavorful sauce for a meal that is both tasty and healthy. Serve it over rice or noodles for a complete meal.
You can also use tofu instead of chicken for a vegetarian version of this dish.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This classic dish is a favorite in many Chinese restaurants, and now you can make it at home in under 30 minutes. Tender beef is stir-fried with crisp broccoli and a flavorful sauce for a meal that is both easy and delicious. Serve it over rice for a complete meal that the whole family will love.
For a healthier version, you can use low-sodium soy sauce and reduce the amount of oil used in the stir fry.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For a noodle dish that is packed with flavor, try making Beef Lo Mein. Tender slices of beef are stir-fried with crisp broccoli and noodles in a flavorful sauce that is both savory and sweet. Serve it as a main dish or as a side to your favorite Chinese meal.
Feel free to add in some of your favorite vegetables, such as carrots or bell peppers, to make this dish even more colorful and nutritious.
Ingredients:
For the beef:
1 lb flank steak, sliced thinly against the grain
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon vegetable oil
For the sauce:
1/4 cup oyster sauce
1/4 cup chicken broth
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon sugar
1 teaspoon sesame oil
For the broccoli:
1 lb broccoli, cut into bite-sized florets
1 tablespoon vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Instructions:
In a bowl, mix together the cornstarch, soy sauce, rice wine or dry sherry, sesame oil, sugar, garlic, and ginger for the beef marinade.
Add the sliced beef to the marinade and mix well. Let it marinate for 15-20 minutes.
In another bowl, mix together the oyster sauce, chicken broth, soy sauce, rice wine or dry sherry, sugar, and sesame oil for the sauce.
Heat a tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until it is browned and cooked through. Remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and heat it over high heat. Add the minced garlic and ginger and stir-fry for 30 seconds.
Add the broccoli and stir-fry for 2-3 minutes until it is tender but still crisp.
Return the beef to the wok and stir-fry for another minute.
Pour the sauce over the beef and broccoli and stir-fry for another 1-2 minutes until the sauce thickens and coats the beef and broccoli.
Serve hot with steamed rice.
Tips:
For a healthier option, you can substitute the flank steak with lean beef or chicken breast.
If you don't have oyster sauce, you can use hoisin sauce as a substitute.
For a spicier version, you can add some chili flakes or diced chili peppers to the stir-fry.
This Chinese beef and broccoli recipe is a delicious and nutritious meal that can be easily customized to suit your taste preferences. It is a great way to incorporate more vegetables into your diet while still enjoying the flavors of Chinese cuisine. Give it a try and impress your family and friends with your cooking skills!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
