17 Chinese Beef And Broccolu Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

The combination of beef and broccoli is a classic Chinese dish that has become popular all around the world. It's known for its bold flavors, tender beef, and crisp broccoli, making it a go-to dish for many Chinese food lovers. This recipe is not only easy to make but also a healthier alternative to takeout. By making it at home, you can control the ingredients and ensure a fresh and delicious meal for you and your family.

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Crockpot Chinese Beef and Broccoli

Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
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For a hands-off approach, try making Chinese beef and broccoli in the crockpot. Simply toss all the ingredients in and let it cook all day for a tender and flavorful meal. Serve over rice for a complete and satisfying dinner.
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One-Pot Chinese Beef and Broccoli

Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
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No one likes doing dishes, so why not make a one-pot Chinese beef and broccoli dish? This recipe combines all the flavors of traditional Chinese beef and broccoli in one pot for easy cleanup and a delicious meal.
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Chinese Beef and Broccoli Soup

Main Ingredients: Skirt Steak, Cornstarch, Black Pepper, Soy Sauce
If you're craving a comforting and hearty soup, try making Chinese beef and broccoli soup. This dish is packed with tender beef, broccoli, and flavorful broth for a tasty and filling meal. Serve with some steamed rice for a complete meal.
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Joyce Chen’s Chinese Beef and Broccoli

Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
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For an authentic and traditional Chinese beef and broccoli recipe, try Joyce Chen's version. This dish features tender beef, crisp broccoli, and a savory sauce that will have you coming back for seconds.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)

Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
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If you're looking for a vegetarian option, try making Chinese beef and broccoli with tofu. This one-pan take-out inspired dish features tofu as a protein source and all the flavors of traditional Chinese beef and broccoli.
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For a quick and easy dinner option, try making Chinese beef and broccoli stir fry. This dish is ready in under 30 minutes and is packed with protein and veggies for a well-rounded meal.
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Instant Pot Chinese Beef and Broccoli

Main Ingredients: Flank Steak, Soy Sauce, Garlic, Ginger, Hoisin Sauce
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If you love using your Instant Pot, try making Chinese beef and broccoli in it. This dish is ready in a fraction of the time and is just as delicious as the traditional stovetop version.
For a twist on the classic dish, try making Chinese beef and broccoli with noodles. This version combines tender beef, crisp broccoli, and chewy noodles for a satisfying and flavorful meal.
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Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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For a simple and no-fuss recipe, try making Chinese beef broccoli. This dish features tender beef, crisp broccoli, and a savory sauce for a quick and tasty meal that can be made any night of the week.
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Looking for a classic and no-frills recipe? Look no further than Chinese beef and broccoli. This dish features tender beef, crisp broccoli, and a flavorful sauce that will satisfy any craving.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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For a twist on the classic dish, try making Chinese broccoli beef. This version features tender beef, crisp broccoli, and a savory sauce that is sure to please your taste buds.
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Best Triple Delight Chinese

Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
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For a dish that's packed with flavor and protein, try making the best triple delight Chinese beef and broccoli. This dish features three different types of protein, including beef, chicken, and shrimp, along with crisp broccoli and a savory sauce for a truly delicious meal.
Main Ingredients: Beef, Broccoli, Salt, Garlic, Ginger, Potato Starch
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Beef Broccoli Stir Fry

Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
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For a simple and no-fuss recipe, try making beef broccoli stir fry. This dish is packed with protein and veggies and can be made in just one pan for easy cleanup.
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30 Minute Mongolian Beef Stir-Fry

Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
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If you're looking for a dish that's ready in a flash, try making this 30 minute Mongolian beef stir-fry. Featuring tender beef, crisp broccoli, and a sweet and savory sauce, this dish is sure to become a family favorite.
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The Best Broccoli Beef

Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
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For a tried and true recipe, try making the best broccoli beef. This dish features tender beef, crisp broccoli, and a flavorful sauce that will rival any restaurant version.
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If you're not a fan of beef, try making Chinese chicken and broccoli instead. This dish features tender chicken, crisp broccoli, and a savory sauce for a tasty and healthier option.
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Broccoli Beef

Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
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For a simple and classic dish, try making broccoli beef. This dish features tender beef, crisp broccoli, and a flavorful sauce that will satisfy any craving.
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Beef Lo Mein

Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
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For a twist on the classic dish, try making beef lo mein. This dish features tender beef, chewy noodles, and crisp broccoli for a tasty and filling meal that's perfect for any night of the week.

The Perfect Cut of Beef for Beef and Broccoli

Choosing the Right Cut

When it comes to beef and broccoli, the key is to use a tender cut of beef that can withstand the high heat of stir-frying. Ribeye, flank, and sirloin are all great options for this dish. These cuts are known for their tenderness and will cook quickly, making them perfect for stir-frying. Make sure to cut the beef against the grain into thin slices to ensure maximum tenderness.

Marinating the Beef

Marinating the beef is a crucial step in this recipe. It not only adds flavor but also helps to tenderize the meat. A combination of soy sauce, rice wine, and cornstarch makes a perfect marinade for beef and broccoli. The soy sauce adds a salty and savory flavor, while the rice wine adds a hint of sweetness. The cornstarch helps to thicken the sauce and gives the beef a velvety texture. Marinate the beef for at least 30 minutes to allow the flavors to penetrate the meat.

The Key to Perfectly Cooked Broccoli

Preparing the Broccoli

When it comes to cooking broccoli for this dish, it's essential to keep it crisp and vibrant green. Make sure to cut the broccoli into bite-sized florets and trim the stems. You can also blanch the broccoli in boiling water for a minute or two before adding it to the stir-fry to help it cook faster.

Adding the Broccoli to the Stir-Fry

The key to perfectly cooked broccoli is to add it to the stir-fry at the right time. You want the broccoli to be cooked but still retain its crispness. Add the broccoli to the stir-fry during the last 2-3 minutes of cooking. This will ensure that the broccoli is cooked through but not overcooked.

Creating the Perfect Sauce

The Base

The sauce is what brings all the flavors together in this dish. A combination of soy sauce, oyster sauce, and chicken broth creates a perfect base for the sauce. The soy sauce adds saltiness, the oyster sauce adds a rich umami flavor, and the chicken broth adds depth and richness.

Thickening the Sauce

To thicken the sauce and give it a glossy appearance, mix cornstarch with water and add it to the stir-fry. This will thicken the sauce and give it a velvety texture. Now that you know the key elements to making the perfect Chinese beef and broccoli, it's time to try it out for yourself. With its tender beef, crisp broccoli, and flavorful sauce, this dish is sure to be a hit with your family and friends. Enjoy this delicious and healthier alternative to takeout and impress your loved ones with your homemade Chinese cooking skills.
17 chinese beef and broccolu recipe Dive into deliciousness!

Chinese Beef and Broccoli

yield: 4 total time: 20 minutes
4.7 Stars (50 reviews)
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Ingredients

  • 1 pound lean beef cut into thin strips
  • 1 tablespoon soy sauce
  • 1 tablespoon sherry
  • 2 tablespoons oil for high-heat frying
  • 1 small yellow onion halved and then sliced
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon fresh ginger minced
  • 4 cups broccoli florets fresh uncooked, in bite-sized pieces
  • 1 cup bean sprouts
  • 1/3 cup soy sauce paleo: substitute coconut aminos
  • 1/3 cup water
  • 1/3 cup brown sugar paleo: substitute approved sweetener
  • 1 tablespoon sherry
  • 1 tablespoon oil toasted sesame seed
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons cornstarch

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 25 grams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1500 milligrams
  • Sugar : 15 grams
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