20 Chinese Beef And Broccoli Slow Cooker Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
As the weather starts to cool down, there's nothing quite like a warm and hearty meal to come home to. And what better way to satisfy your cravings than with a delicious slow cooker recipe? If you're a fan of Chinese food, then this Chinese Beef and Broccoli Slow Cooker Recipe is a must-try. Not only is it easy to make, but the flavors are sure to transport you straight to the bustling streets of China. So, dust off your slow cooker and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This classic Chinese dish is a favorite among many, and for good reason. Tender slices of beef are stir-fried with crisp broccoli and a savory sauce, creating a perfect balance of flavors and textures. Best of all, it's easy to make at home and can be on your table in under 30 minutes!
If you love the flavors of beef and broccoli but don't have much time to spend in the kitchen, this crockpot version is for you. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and tender beef and broccoli dish that's perfect for busy weeknights.
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
This variation of the classic beef and broccoli dish is cooked in a crockpot, making it even easier to prepare. The beef becomes incredibly tender and the broccoli absorbs all the delicious flavors of the sauce. Serve it over steamed rice for a comforting and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a twist on the traditional dish, try this Chinese broccoli beef recipe. Instead of using regular broccoli, it calls for Chinese broccoli (also known as gai lan), which has a more bitter and flavorful taste. This dish also includes mushrooms, adding even more depth of flavor.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
Looking for an alternative to beef? This crockpot General Tso's chicken is a delicious option. The chicken is coated in a sweet and spicy sauce and served with broccoli and rice. It's a healthier version of the popular takeout dish, and the slow cooker makes it a breeze to prepare.
If you're looking for a more traditional beef and broccoli dish, this recipe is for you. Tender slices of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a complete and satisfying meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
For a dish that's sure to impress, try this triple delight Chinese recipe. It combines beef, chicken, and shrimp with a variety of vegetables, including broccoli, mushrooms, and water chestnuts. The flavors blend together perfectly, creating a delicious and hearty meal.
This stir-fry dish is a quick and easy way to satisfy your craving for Chinese food. Tender beef is combined with broccoli, carrots, and onions in a delicious sauce made with oyster sauce, soy sauce, and rice vinegar. Serve it over rice or noodles for a complete and satisfying meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
For a healthier and lighter version of the classic dish, try this beef broccoli stir fry. The beef is marinated in a tangy and flavorful sauce before being stir-fried with broccoli and other vegetables. It's a quick and easy meal that's perfect for busy weeknights.
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Crockpot Beef and Broccoli
Main Ingredients: Boneless Beef Chuck Roast, Beef Consomme, Soy Sauce
This crockpot beef and broccoli dish is a lifesaver on busy days. Simply add all the ingredients to your slow cooker and let it cook while you go about your day. The result is a tender and flavorful beef and broccoli dish that's perfect for a quick and easy dinner.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This Mongolian beef stir-fry can be on your table in just 30 minutes, making it a great option for busy weeknights. The tender beef is coated in a sweet and savory sauce and stir-fried with broccoli and other vegetables. Serve it over rice for a delicious and satisfying meal.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
Looking for the perfect broccoli beef recipe? Look no further! This version is packed with flavor and has the perfect balance of tender beef and crisp broccoli. The sauce has just the right amount of sweetness and a hint of spice, making it a crowd-pleaser.
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Slow Cooker Mongolian Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Low Sodium Soy Sauce
If you're a fan of Mongolian beef but want to switch things up, try this slow cooker Mongolian chicken recipe. The chicken becomes incredibly tender in the slow cooker and the sauce is full of flavor. Serve it with broccoli and rice for a complete and satisfying meal.
This Chinese chicken and broccoli dish is a healthier alternative to takeout. The chicken is stir-fried with broccoli and other vegetables in a savory sauce made with soy sauce, hoisin sauce, and rice vinegar. It's a quick and easy meal that's perfect for busy weeknights.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This classic broccoli beef recipe is a staple in many Chinese restaurants, and for good reason. The tender beef is stir-fried with crisp broccoli and a delicious sauce, creating a perfect balance of flavors and textures. Serve it over rice for a satisfying and comforting meal.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Ramen noodles are a staple in many Asian dishes, and this ground beef ramen recipe puts a new twist on the classic dish. The beef is cooked with the ramen noodles, broccoli, and other vegetables in a flavorful sauce. It's a quick and easy meal that's perfect for busy weeknights.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of lo mein, you'll love this beef lo mein recipe. Tender slices of beef are combined with noodles and a variety of vegetables, including broccoli, carrots, and mushrooms. The sauce is made with soy sauce, oyster sauce, and sesame oil, adding a rich and savory flavor to the dish.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
This easy beef and broccoli recipe is perfect for when you're craving Chinese food but don't have much time to spend in the kitchen. The beef is stir-fried with broccoli and other vegetables in a delicious sauce made with soy sauce, honey, and garlic. Serve it over rice for a quick and satisfying meal.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
If you love the crispy texture of beef in Chinese dishes, you'll love this crispy beef and broccoli recipe. The beef is coated in cornstarch and fried until crispy before being stir-fried with broccoli and a savory sauce. Serve it over rice for a delicious and satisfying meal.
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Easy, Classic Chinese Beef with Broccoli
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Cornstarch
This easy and classic Chinese beef with broccoli recipe is a must-try. The tender beef is stir-fried with crisp broccoli and a delicious sauce made with soy sauce, sesame oil, and oyster sauce. It's a quick and easy meal that's perfect for satisfying your Chinese food cravings.
How to Make Chinese Beef and Broccoli in a Slow Cooker
Ingredients:
- 1.5 lbs beef chuck roast, sliced into thin strips
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 2 tbsp cornstarch
- 2 tbsp water
- Cooked rice, for serving
Instructions:
1. In a slow cooker, combine the beef strips, beef broth, soy sauce, brown sugar, sesame oil, and garlic.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. In the last 30 minutes of cooking, add the broccoli florets to the slow cooker.
4. In a small bowl, mix together the cornstarch and water to create a slurry.
5. Pour the slurry into the slow cooker and stir to combine.
6. Cook for an additional 30 minutes, until the sauce has thickened and the broccoli is tender.
7. Serve over cooked rice and enjoy!
Why Use a Slow Cooker?
One of the best things about using a slow cooker is that it allows you to prepare a meal in the morning and have it ready by dinnertime. This Chinese Beef and Broccoli Slow Cooker Recipe is no exception. By letting the ingredients cook slowly over several hours, the flavors have time to develop and infuse into the meat, resulting in a delicious and tender dish. Plus, using a slow cooker means minimal effort and clean-up, making it the perfect option for busy weeknights.
Variations and Tips
- If you're not a fan of beef, you can use chicken or pork as a substitute.
- For a healthier option, use low-sodium soy sauce and coconut sugar instead of brown sugar.
- For added heat, add some red pepper flakes to the sauce.
- To make this a complete meal, add in some carrots, bell peppers, or mushrooms along with the broccoli.
- Don't have a slow cooker? You can also make this recipe in a pressure cooker or on the stovetop.
In Conclusion
This Chinese Beef and Broccoli Slow Cooker Recipe is a game-changer when it comes to easy and flavorful meals. With minimal effort, you can enjoy a delicious and satisfying dinner that will transport you straight to the streets of China. So, next time you're craving some Chinese takeout, opt for this homemade and healthier version instead. Your taste buds will thank you.
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