19 Chinese Beef And Broccoli Sauce Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Chinese beef and broccoli is a classic dish that has been enjoyed by many for its flavorful and satisfying combination of tender beef and crisp broccoli. This recipe is a staple in Chinese cuisine and is often served with a thick and savory sauce that adds depth and richness to the dish. In this article, we will explore the key components of a traditional Chinese beef and broccoli sauce recipe and how to make it at home. Let's get cooking!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese Brown Sauce is a staple in many Asian dishes and is a must-have in your kitchen for making delicious Beer Can Chicken recipes. Made with a perfect blend of soy sauce, oyster sauce, and sesame oil, this sauce adds a rich and savory flavor to your chicken. It's also great for stir-fries and as a dipping sauce for your Beer Can Chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For those who love a little sweetness in their dishes, this Chinese Honey Chicken Sauce is the perfect addition to your Beer Can Chicken. Made with honey, soy sauce, garlic, and ginger, this sauce brings a perfect balance of sweet and savory flavors to your chicken. It's also great as a glaze for grilling your Beer Can Chicken.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This Chinese Garlic Sauce is bursting with flavor and adds a delicious kick to your Beer Can Chicken. Made with garlic, chili paste, and soy sauce, this sauce is perfect for marinating your chicken before grilling. It's also great for stir-fries and as a dipping sauce for your Beer Can Chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you're a fan of the classic Chinese restaurant-style duck sauce, then you'll love this recipe for your Beer Can Chicken. Made with apricot preserves, vinegar, and soy sauce, this sauce is a perfect blend of sweet and tangy flavors. It's also great for dipping your Beer Can Chicken and other side dishes like spring rolls and dumplings.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese Sweet and Sour Sauce is a crowd-pleaser and is perfect for adding a tangy twist to your Beer Can Chicken. Made with ketchup, pineapple juice, and soy sauce, this sauce is a perfect balance of sweet and sour flavors. It's also great for dipping your chicken and for making sweet and sour chicken dishes.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little heat in their dishes, this Chinese Fried Red Chili Sauce is a must-try for your Beer Can Chicken. Made with dried red chilies, garlic, and soy sauce, this sauce packs a flavorful punch to your chicken. It's also great for stir-fries and as a dipping sauce for your Beer Can Chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

Add a burst of garlic flavor to your stir-fries and Beer Can Chicken with this Chinese Garlic Sauce. Made with garlic, soy sauce, and brown sugar, this sauce is perfect for marinating your chicken and adding a delicious depth of flavor to your stir-fry dishes. It's also great as a dipping sauce for your chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This recipe for The Best Ever Simple Sweet and Sour Sauce is a game-changer for your Beer Can Chicken. Made with simple ingredients like ketchup, vinegar, and sugar, this sauce is easy to make and adds a delicious tangy flavor to your chicken. It's also great for dipping your chicken and for making other sweet and sour dishes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you're a fan of the classic Chinese black bean sauce, then you'll love this recipe for your Beer Can Chicken. Made with fermented black beans, garlic, and soy sauce, this sauce is a perfect balance of salty and savory flavors. It's also great for marinating your chicken and for making other black bean dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who prefer a vegetarian option for their Beer Can Chicken, this Chinese Vegetarian Brown Sauce is a must-try. Made with soy sauce, vegetable broth, and cornstarch, this sauce adds a rich and savory flavor to your chicken without any meat products. It's also great for stir-fries and as a dipping sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a versatile sauce that can be used for various dishes, including your Beer Can Chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce is perfect for marinating your chicken and adding a subtle but delicious flavor to your dishes. It's also great for stir-fries and as a dipping sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese Style Sesame Sauce is a perfect complement to your Beer Can Chicken. Made with sesame oil, soy sauce, and sesame seeds, this sauce adds a nutty and savory flavor to your chicken. It's also great for drizzling over your chicken before serving and for dipping.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Add some spice to your Beer Can Chicken with this Chinese Chili Sauce. Made with chili paste, soy sauce, and brown sugar, this sauce adds a delicious kick to your chicken and is great for marinating. It's also perfect for stir-fries and as a dipping sauce for your chicken and other dishes.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This recipe for the BEST Authentic Chinese Plum Sauce is a must-try for your Beer Can Chicken. Made with plums, vinegar, and soy sauce, this sauce is bursting with sweet and tangy flavors that pair perfectly with your chicken. It's also great for dipping your chicken and for making other plum sauce dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Take your Beer Can Chicken to the next level with this Chinese Style Barbecue Sauce. Made with hoisin sauce, honey, and garlic, this sauce adds a sweet and smoky flavor to your chicken. It's also great for glazing your chicken on the grill and for dipping.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is a delicious twist on the classic sweet and sour sauce for your Beer Can Chicken. Made with orange juice, soy sauce, and chili paste, this sauce adds a zesty and spicy flavor to your chicken. It's also great for dipping and for making orange chicken dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Chicken Recipe - Chili Pepper Madness

This Kung Pao Sauce is a must-try for your Beer Can Chicken if you love a little heat in your dishes. Made with Szechuan peppercorns, chili paste, and soy sauce, this sauce adds a spicy and bold flavor to your chicken. It's also great for stir-fries and as a dipping sauce.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce is a perfect addition to your Beer Can Chicken. Made with plums, ginger, and soy sauce, this sauce is a balance of sweet and savory flavors that make your chicken irresistibly delicious. It's also great for dipping and for making other plum sauce dishes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you're a fan of black bean sauces, then you have to try this Chinese Black Bean Chili Sauce for your Beer Can Chicken. Made with fermented black beans, chili paste, and soy sauce, this sauce adds a bold and savory flavor to your chicken. It's also great for marinating and for making other black bean dishes.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This recipe for the BEST Chinese Black Bean Sauce is a game-changer for your Beer Can Chicken. Made with fermented black beans, garlic, and soy sauce, this sauce is a perfect balance of salty and savory flavors that will take your chicken to the next level. It's also great for marinating and for making other black bean dishes.

Ingredients and Preparation

Key Ingredients:

To make a delicious Chinese beef and broccoli sauce, you will need the following ingredients:

Beef: Use flank steak or sirloin for the best results. Cut the beef into thin slices against the grain to ensure tenderness.
Broccoli: Use fresh broccoli florets for the best texture and flavor. Cut them into bite-sized pieces.
Garlic and Ginger: These two ingredients are essential for adding depth and aroma to the sauce. Finely chop them for best results.
Soy Sauce: Use low-sodium soy sauce for a healthier option. This ingredient adds a salty and savory flavor to the sauce.
Sesame Oil: This ingredient adds a nutty and aromatic flavor to the sauce. Use it sparingly as it can be overpowering.
Oyster Sauce: This thick and savory sauce is a key component in Chinese cooking. It adds a rich and umami flavor to the dish.
Cornstarch: This ingredient is used as a thickening agent for the sauce. Mix it with water to create a slurry before adding it to the sauce.

Preparation:

1. Marinate the beef slices with soy sauce, sesame oil, and cornstarch for at least 30 minutes. 2. In a separate bowl, mix together oyster sauce, soy sauce, and water to create the sauce. 3. Heat a wok or large pan over high heat and add oil. 4. Stir-fry the marinated beef until it is browned and remove it from the pan. 5. In the same pan, stir-fry the garlic and ginger until fragrant. 6. Add the broccoli florets and continue stir-frying until they are tender. 7. Pour in the prepared sauce and bring it to a simmer. 8. Add the beef back to the pan and stir until the sauce thickens. 9. Serve hot over rice or noodles.

Tips for a Perfect Sauce

- For a thicker sauce, add more cornstarch to the slurry. - For a spicier sauce, add chili flakes or a dash of hot sauce. - You can also add other vegetables like carrots, bell peppers, or mushrooms to the dish for more variety and nutrition. - To make this dish vegetarian, substitute the beef with tofu or tempeh and use vegetarian oyster sauce.

In Conclusion

With this simple and easy-to-follow recipe, you can recreate the classic Chinese beef and broccoli sauce at home. Experiment with different vegetables and protein options to make it your own. Enjoy this flavorful and satisfying dish with your family and friends for a delicious and authentic Chinese dining experience.