19 Chinese Beef And Broccoli Recipe Video Cook Up Something Special!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular dish, beef and broccoli. This classic combination of tender beef and crisp broccoli stir-fried in a savory sauce is a staple in many Chinese restaurants and households. While you may have indulged in this dish numerous times at your favorite restaurant, have you ever thought about making it at home? Well, now you can with our easy-to-follow Chinese beef and broccoli recipe video. Impress your family and friends with this delicious and authentic dish that you can whip up in the comfort of your own kitchen.
Take your beer can chicken to the next level with this Chinese-inspired recipe. Marinated in a mixture of soy sauce, garlic, and ginger, this chicken is bursting with flavor. The addition of broccoli adds a healthy and delicious touch to the dish.
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
If you're looking for an easy and hands-off way to make Chinese beef and broccoli, try this crockpot version. The slow cooking process allows the flavors to meld together, resulting in tender and flavorful beef. Serve with steamed rice for a complete meal.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
Short on time? This one-pot Chinese beef and broccoli recipe is perfect for busy weeknights. With minimal cleanup and a quick cooking time, you can have a delicious meal on the table in no time. The addition of oyster sauce adds a depth of flavor to the dish.
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Chinese Beef and Broccoli Soup
Main Ingredients: Skirt Steak, Cornstarch, Black Pepper, Soy Sauce
Looking for a comforting and hearty soup? This Chinese beef and broccoli soup is a delicious and unique twist on the classic chicken noodle soup. The combination of tender beef, broccoli, and noodles in a flavorful broth is sure to warm you up on a chilly day.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
This recipe from renowned chef Joyce Chen is a must-try for any Chinese food lover. The key to this dish is the use of flank steak, which is thinly sliced and marinated in a flavorful sauce. The result is a tender and flavorful beef that pairs perfectly with the broccoli.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
If you're looking for a vegetarian option, try this Chinese beef and broccoli recipe with tofu. The tofu is marinated in a soy sauce and sesame oil mixture, giving it a flavorful and crispy exterior. Combined with the broccoli and a homemade sauce, this dish is a healthy and delicious alternative to traditional beef and broccoli.
This stir fry version of Chinese beef and broccoli is a quick and easy meal that doesn't skimp on flavor. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli and other vegetables. Serve over rice for a complete meal.
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Instant Pot Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Garlic, Ginger, Hoisin Sauce
If you have an Instant Pot, this Chinese beef and broccoli recipe is a must-try. The pressure cooking method results in tender and flavorful beef in a fraction of the time it would take on the stovetop. Plus, the Instant Pot allows you to cook everything in one pot, making cleanup a breeze.
Combine two classic Chinese dishes in this recipe for Chinese beef and broccoli noodles. The beef and broccoli are cooked in a delicious sauce and then tossed with noodles for a complete and satisfying meal. Customize the spice level by adding more or less chili paste.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This traditional Chinese beef and broccoli recipe is simple and delicious. The key to this dish is a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Serve over rice for a quick and satisfying meal.
For a more traditional version of Chinese broccoli beef, try this recipe. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with broccoli and other vegetables. The result is a flavorful and tender beef dish that is perfect for any occasion.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This triple delight Chinese beef dish combines beef, broccoli, and mushrooms for a delicious and hearty meal. The addition of mushrooms adds a unique flavor and texture to the dish, making it stand out from traditional beef and broccoli recipes.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Stir fry lovers will adore this Chinese beef with broccoli stir fry recipe. The beef is marinated in a flavorful sauce before being stir-fried with broccoli and other vegetables. Serve over rice for a complete and satisfying meal.
With minimal ingredients and a quick cooking time, this beef broccoli stir fry is perfect for busy weeknights. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli and other vegetables. Serve over rice for a complete meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This 30-minute Mongolian beef stir-fry is perfect for nights when you need a quick and satisfying meal. The beef is marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables. Customize the spice level by adding more or less chili paste.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
For a classic and delicious broccoli beef recipe, try this one. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli and other vegetables. Serve over rice for a complete and satisfying meal.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This simple and flavorful broccoli beef recipe is a staple in many Chinese households. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with broccoli and other vegetables. Serve over rice for a quick and satisfying meal.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
If you're not a fan of beef, you can still enjoy a delicious Chinese chicken and broccoli dish. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables. Serve over rice for a complete and satisfying meal.
This easy beef and broccoli recipe is perfect for those nights when you need a quick and satisfying meal. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli and other vegetables. Serve over rice for a complete meal.
Why Make Beef and Broccoli at Home?
1. Save Money
Making your own beef and broccoli at home can save you a significant amount of money compared to ordering it at a restaurant. Plus, you can make larger portions and have leftovers for the next day.
2. Customize to Your Taste
When cooking at home, you have full control over the ingredients and can adjust them to your liking. You can choose the type and cut of beef, the amount of broccoli, and the level of spiciness in the sauce.
3. Healthier Option
By making this dish at home, you can control the amount of oil and sodium used, making it a healthier option compared to restaurant versions. You can also use fresh and organic ingredients, ensuring a nutritious and wholesome meal.
Ingredients You'll Need
To make this Chinese beef and broccoli dish, you'll need the following ingredients:
Beef: Use flank steak or sirloin for the best results.
Broccoli: Fresh broccoli florets are recommended for a crisp and crunchy texture.
Garlic and Ginger: These two ingredients add loads of flavor to the dish.
Soy Sauce: This is the base of the savory sauce that gives the dish its signature taste.
Oyster Sauce: This adds a depth of flavor and richness to the sauce.
Brown Sugar: Balances out the saltiness of the soy sauce and adds a touch of sweetness.
Cornstarch: Helps thicken the sauce and gives it a glossy finish.
Vegetable Oil: Use a high smoke-point oil for stir-frying, such as canola oil or peanut oil.
How to Make Chinese Beef and Broccoli
Now that you have all your ingredients ready, it's time to get cooking! Follow these simple steps to make your own Chinese beef and broccoli at home:
Marinate the Beef: Start by marinating the beef with soy sauce, garlic, ginger, and cornstarch for at least 30 minutes.
Prepare the Sauce: In a separate bowl, mix together soy sauce, oyster sauce, brown sugar, and cornstarch to make the sauce.
Stir-Fry the Beef: Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove from the pan and set aside.
Stir-Fry the Broccoli: In the same pan, add more oil if needed and stir-fry the broccoli until tender yet still crisp. Add the beef back into the pan.
Add the Sauce: Pour the prepared sauce over the beef and broccoli mixture and stir until well coated. Cook for a few more minutes until the sauce thickens and coats the beef and broccoli.
Serve and Enjoy: Serve your homemade Chinese beef and broccoli over steamed rice and enjoy your delicious and authentic meal.
Final Thoughts
Making Chinese beef and broccoli at home may seem daunting, but with our easy-to-follow recipe video, you'll be a pro in no time. Not only is it a budget-friendly and healthier option, but it also allows you to customize the dish to your liking. So why not give it a try and impress your loved ones with this delicious and authentic Chinese dish?
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