20 Chinese Beef And Broccoli Recipe Epicurious You Won't Believe The Taste!
Published on: Mar 22, 2024
Beef and broccoli is a classic Chinese dish that has become a staple in many Western Chinese restaurants. It is a simple yet flavorful dish that combines tender beef with crisp broccoli, coated in a savory sauce. While there are many variations of this dish, this Chinese beef and broccoli recipe from Epicurious is a standout for its authentic flavors and easy preparation. With just a few simple ingredients, you can recreate this popular Chinese dish in the comfort of your own home.
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This classic Chinese dish is a must-try for any fan of Asian cuisine. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce, creating a perfect balance of flavors and textures. The key to making this dish stand out is using high-quality ingredients and cooking it over high heat. Serve it over a bed of fluffy rice for a satisfying and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier version of this popular Chinese dish, try substituting the beef with thinly sliced chicken breast or tofu. The result is a lighter but equally delicious meal, packed with protein and nutrients. You can also add in some colorful vegetables like bell peppers and carrots for a more vibrant and nutritious dish.
The key to a successful Chinese beef and broccoli dish is to marinate the beef in a mixture of soy sauce, garlic, and cornstarch before cooking. This step not only adds flavor to the beef but also helps to tenderize it, resulting in juicy and tender meat. Serve it with a side of steamed rice and you've got a complete meal that will delight your taste buds.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish is a combination of beef, chicken, and shrimp, creating a flavorful and protein-packed meal. The key to making this dish stand out is to cook each protein separately before combining them in the sauce. This ensures that each protein is cooked perfectly and retains its unique flavor and texture. Serve it over noodles or rice for a complete and satisfying meal.
If you're short on time but still want to enjoy a delicious Chinese dish, this beef and broccoli stir fry is the perfect solution. It only takes 30 minutes to make and requires minimal ingredients. The key to making this dish flavorful is to use a combination of soy sauce, oyster sauce, and sesame oil in the sauce. Serve it over rice for a quick and satisfying meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This stir fry is a great way to use up any leftover beef or vegetables you have in your fridge. The key to making this dish successful is to cook each ingredient separately before combining them in the wok. This ensures that each component is cooked perfectly and retains its unique flavor and texture. Serve it over rice or noodles for a complete and delicious meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This quick and easy Mongolian beef stir fry is a perfect weeknight meal. The key to making this dish flavorful is to use a combination of hoisin sauce, soy sauce, and rice vinegar in the sauce. You can also add in some vegetables like bell peppers and onions for a more nutritious and colorful dish. Serve it over rice for a complete and satisfying meal.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
If you want to make the best broccoli beef, it's essential to use high-quality ingredients. That means using tender and flavorful cuts of beef, fresh and crisp broccoli, and a flavorful sauce. You can also add in some spices like ginger and chili flakes for an extra kick of flavor. Serve it over rice for a satisfying and delicious meal.
If you're not a fan of beef, you can still enjoy a delicious Chinese broccoli dish by using chicken instead. The key to making this dish flavorful is to marinate the chicken in a mixture of soy sauce, cornstarch, and garlic before cooking. This helps to infuse the chicken with flavor and also helps to tenderize it. Serve it over rice for a complete and satisfying meal.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This classic Chinese dish is a staple in many households and for a good reason. It's easy to make, packed with flavor, and always satisfying. The key to making this dish successful is to cook it over high heat and not overcook the broccoli. You want the broccoli to be crisp and bright green, not mushy and wilted. Serve it over rice for a delicious and hearty meal.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
This easy beef and broccoli recipe is a great way to introduce your family to Chinese cuisine. It's simple to make and uses ingredients that are readily available in most grocery stores. The key to making this dish stand out is to use a combination of soy sauce, oyster sauce, and brown sugar in the sauce. This creates a perfect balance of sweet and savory flavors. Serve it over rice for a complete and satisfying meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of noodles, you have to try this beef lo mein dish. It's a popular Chinese takeout dish that you can easily make at home. The key to making this dish flavorful is to use a combination of soy sauce, oyster sauce, and sesame oil in the sauce. You can also add in some vegetables like carrots and bell peppers for a more colorful and nutritious dish. Serve it hot and enjoy!
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
For a budget-friendly and delicious Chinese meal, try making this ground beef ramen recipe. It uses simple ingredients like ground beef, ramen noodles, and a flavorful broth. You can also add in some vegetables like bok choy and mushrooms for a more nutritious and colorful dish. Top it off with a soft-boiled egg for a complete and satisfying meal.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
This dish is a combination of crispy beef, stir-fried broccoli, and a delicious sauce. The key to making this dish successful is to coat the beef with a mixture of cornstarch and flour before frying it. This creates a crispy and flavorful crust that pairs perfectly with the tender beef and crisp broccoli. Serve it over rice for a satisfying and delicious meal.
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Easy, Classic Chinese Beef with Broccoli
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Cornstarch
This classic Chinese dish is a staple in many households and for a good reason. It's easy to make, packed with flavor, and always satisfying. The key to making this dish successful is to use a combination of soy sauce, oyster sauce, and brown sugar in the sauce. This creates a perfect balance of sweet and savory flavors. Serve it over rice for a delicious and hearty meal.
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Jaden’s Beef with Broccoli
Main Ingredients: Top Sirloin Steak, Broccoli, Cooking Oil, Minced
This twist on the classic Chinese beef and broccoli dish is sure to become a family favorite. The addition of orange juice and zest in the sauce adds a bright and refreshing flavor to the dish. You can also add in some vegetables like bell peppers and onions for a more colorful and nutritious meal. Serve it over rice for a complete and satisfying meal.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
This versatile stir fry recipe can be made with any protein you have on hand, making it a perfect way to use up leftovers. The key to making this dish stand out is to use a flavorful stir fry sauce and cook it over high heat. This ensures that the vegetables are crisp and the protein is cooked perfectly. Serve it over rice for a delicious and satisfying meal.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
If you're short on time and don't want to deal with washing a bunch of dishes, try making this one-pot Chinese beef and broccoli dish. It's a complete meal that only requires one pot and minimal ingredients. The key to making this dish flavorful is to use a combination of soy sauce, oyster sauce, and rice vinegar in the sauce. Serve it hot and enjoy!
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Beef with Broccoli
Main Ingredients: Beef Sirloin, Broccoli, Cooking Oil, Garlic
If you're a fan of simple and classic Chinese dishes, you have to try this beef with broccoli recipe. It's a no-fuss dish that only requires a few ingredients but still packs a lot of flavor. The key to making this dish stand out is to use high-quality ingredients and cook it over high heat. Serve it over rice for a complete and satisfying meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This lightened-up version of the classic Chinese beef and broccoli dish is perfect for anyone watching their calories or trying to eat healthier. The key to making this dish flavorful is to use a combination of soy sauce, oyster sauce, and sesame oil in the sauce. You can also add in some vegetables like bell peppers and carrots for a more nutritious and colorful dish. Serve it over rice for a satisfying and guilt-free meal.
The Key to Perfect Beef and Broccoli
Choosing the Right Cut of Beef
The secret to making the best Chinese beef and broccoli lies in the choice of beef. For this recipe, it is recommended to use flank steak, which is a lean and flavorful cut of beef. Make sure to slice the beef against the grain to ensure tenderness. If you can't find flank steak, you can also use sirloin or tenderloin as alternatives.
Marinating the Beef
The key to infusing the beef with flavor is marinating it before cooking. The marinade for this recipe is a simple combination of soy sauce, cornstarch, and rice wine. The cornstarch helps to tenderize the meat while the rice wine adds a subtle sweetness to balance out the saltiness of the soy sauce. Make sure to marinate the beef for at least 30 minutes or up to 2 hours for maximum flavor.
Blanching the Broccoli
To achieve the perfect texture for the broccoli in this dish, it is essential to blanch it before cooking. This involves briefly boiling the broccoli in water and then immediately transferring it to an ice bath to stop the cooking process. This technique helps to keep the broccoli crisp and vibrant green, adding a nice crunch to the dish.
Creating the Perfect Sauce
The sauce is what brings all the flavors together in this Chinese beef and broccoli recipe. It is a simple combination of oyster sauce, soy sauce, and chicken broth. The oyster sauce adds a rich umami flavor while the soy sauce and chicken broth provide the perfect balance of saltiness and sweetness. To thicken the sauce, cornstarch and water are added at the end, giving it a glossy and velvety texture.
Putting it All Together
Once all the ingredients are prepared, this dish comes together quickly. The marinated beef is stir-fried until browned and then set aside. The blanched broccoli is then cooked in a hot wok until tender and then combined with the beef. Finally, the sauce is added, and everything is tossed together until coated and heated through. Serve over hot rice for a complete and satisfying meal.
In conclusion, this Chinese beef and broccoli recipe from Epicurious is a must-try for anyone looking to recreate a classic Chinese dish at home. With a few simple steps and ingredients, you can have a delicious and authentic meal on the table in no time. So next time you're craving Chinese food, skip the takeout and give this recipe a try. Your taste buds will thank you.
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