17 Chinese Beef And Broccoli Recipe Easy Get Cooking And Enjoy!
Published on: Mar 19, 2024
The combination of tender beef and crisp broccoli in a savory sauce is a classic Chinese dish that has become a favorite in many households. However, some may find the thought of making it at home daunting, thinking that it requires a lot of time and effort. But fear not, as this Chinese beef and broccoli recipe is not only easy to make, but it also delivers on taste and authenticity. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that will impress your family and friends.
Let's start with the classic recipe that we all know and love. This Chinese Beef and Broccoli dish features tender strips of beef stir-fried with broccoli and a savory sauce. It's a simple and delicious meal that can be served with rice or noodles for a complete and satisfying meal.
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
If you're looking for a hands-off approach to cooking, then this Crockpot Chinese Beef and Broccoli recipe is perfect for you. The slow-cooker does all the work, resulting in incredibly tender and flavorful beef. Just throw in some broccoli towards the end and you've got a complete meal with minimal effort.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
For those who hate doing dishes, this One-Pot Chinese Beef and Broccoli recipe is a game-changer. Everything cooks in one pot, keeping cleanup to a minimum. And the best part? You still get all the delicious flavors of the classic dish in one easy-to-make meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Skirt Steak, Cornstarch, Black Pepper, Soy Sauce
Who says you can only enjoy Beef and Broccoli in stir-fry form? This Chinese Beef and Broccoli Soup is a warm and comforting version of the dish that is perfect for colder days. The tender beef and broccoli are simmered in a flavorful broth, making it a hearty and satisfying meal.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
Joyce Chen is known for her delicious and authentic Chinese recipes, and her version of Beef and Broccoli is no exception. This recipe calls for marinated beef and a flavorful sauce, resulting in a dish that is sure to impress your taste buds. Serve it with your favorite rice or noodles for a complete meal.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
If you're looking for a healthier version of Beef and Broccoli, then this recipe is for you. Tofu is added to the dish, providing a source of protein and making it a great option for vegetarians. Plus, it's all cooked in one pan for easy cleanup.
Stir-fries are a staple in Chinese cuisine, and this Beef and Broccoli Stir Fry is no exception. The key to a good stir fry is high heat and fast cooking, resulting in tender beef and crisp broccoli. Serve it with rice or noodles for a quick and delicious meal.
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Instant Pot Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Garlic, Ginger, Hoisin Sauce
The Instant Pot has become a popular kitchen appliance for its ability to cook meals quickly and easily. This Chinese Beef and Broccoli recipe is perfect for the Instant Pot, resulting in tender and flavorful beef in a fraction of the time it would take to cook on the stovetop.
If you're tired of rice and want to switch things up, then this Chinese Beef and Broccoli Noodles recipe is for you. The savory beef and broccoli are tossed with noodles for a delicious and satisfying meal. Plus, who doesn't love slurping up noodles?
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a simpler version of the classic dish, try this Chinese Beef Broccoli recipe. With just a few ingredients and minimal prep time, you can have a delicious meal on the table in no time. Serve it with rice or noodles for a filling and tasty meal.
If you've never made Beef and Broccoli at home before, then this recipe is a great place to start. With easy-to-find ingredients and simple instructions, you can create a restaurant-quality dish in the comfort of your own kitchen.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you prefer your beef and broccoli with a little extra sauce, then this Chinese Broccoli Beef recipe is for you. The flavorful sauce is made with soy sauce, oyster sauce, and hoisin sauce, adding an extra layer of deliciousness to the dish.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
For a more decadent version of Beef and Broccoli, try this Best Triple Delight Chinese recipe. It's made with three different types of beef (flank steak, sirloin, and beef tenderloin) for a meat-lover's dream come true. Serve it with rice or noodles for a delicious and satisfying meal.
This Chinese Beef with Broccoli Stir Fry recipe is perfect for those who like their meals with a little kick. Red pepper flakes are added for some heat, making this dish a little more exciting and flavorful. Serve it over rice for a complete meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
If you're short on time, then this Beef Broccoli Stir Fry recipe is perfect for you. It comes together in just 20 minutes, making it a great option for busy weeknights. Plus, it's packed with flavor and is sure to become a family favorite.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This 30 Minute Mongolian Beef Stir-Fry recipe is perfect for those who love their beef and broccoli with a little extra sauce. The sweet and savory Mongolian sauce adds a new level of flavor to the dish, making it a delicious and satisfying meal.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
For a simpler version of Beef and Broccoli, try this recipe for The Best Broccoli Beef. It's made with just a few ingredients and can be on the table in under 30 minutes. Serve it with your favorite rice or noodles for a complete and delicious meal.
If you're not a fan of beef, then this Chinese Chicken and Broccoli recipe is a great alternative. The tender chicken is stir-fried with broccoli and a savory sauce, making it a healthier option without sacrificing any flavor.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This Broccoli Beef recipe is perfect for those who like to meal prep. The beef and broccoli are cooked separately and then combined with a flavorful sauce, making it a great option for busy days when you want a quick and delicious meal.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
For a no-fuss version of Beef and Broccoli, try this Easy Beef and Broccoli recipe. It's made with just a handful of ingredients and can be on the table in under 30 minutes. Serve it with rice or noodles for a complete and tasty meal.
Ingredients
For the beef:
1 pound of flank steak, thinly sliced
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon vegetable oil
For the broccoli:
1 pound of broccoli, cut into bite-sized florets
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup chicken broth
For the sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon cornstarch
Instructions
In a bowl, marinate the thinly sliced flank steak with soy sauce, cornstarch, minced garlic, and minced ginger for 15 minutes.
In a separate bowl, mix together the ingredients for the sauce: soy sauce, oyster sauce, rice vinegar, sesame oil, honey, and cornstarch. Set aside.
In a wok or large pan, heat vegetable oil over high heat. Add the marinated beef and cook until browned. Remove from pan and set aside.
In the same pan, heat another tablespoon of vegetable oil and sauté the garlic and ginger until fragrant.
Add the broccoli florets to the pan and stir-fry for 2-3 minutes.
Pour in the chicken broth and cover the pan with a lid. Let it steam for another 2-3 minutes until the broccoli is tender.
Return the beef to the pan and pour in the sauce. Stir everything together and cook until the sauce thickens and coats the beef and broccoli. This should take about a minute.
Serve hot over rice or noodles and enjoy your homemade Chinese beef and broccoli.
This Chinese beef and broccoli recipe is not only easy to make, but it also uses simple ingredients that can be found in most kitchens. The key to achieving the perfect balance of flavors in this dish is in the marinade and sauce. The soy sauce adds a salty and savory element, while the oyster sauce brings a touch of sweetness. The minced garlic and ginger add a subtle heat, and the rice vinegar and sesame oil give a hint of tanginess and nuttiness, respectively. The cornstarch not only helps to thicken the sauce but also adds a glossy shine to the dish.
The best part about this recipe is that it can be easily customized to your liking. If you prefer a spicier kick, add some chili flakes or sambal oelek to the sauce. You can also add other vegetables like carrots or mushrooms to make it a more wholesome meal. This dish is also a great way to use up any leftover vegetables in your fridge.
In conclusion, with this easy and delicious Chinese beef and broccoli recipe, you can bring the authentic flavors of Chinese cuisine into your own kitchen. Impress your family and friends with this professional and well-organized dish that is sure to be a hit. So why not give it a try and see for yourself how simple and satisfying it can be to make this classic Chinese dish at home.
