20 Chinese Beef And Broccoli Noodles Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
One of the most popular and beloved dishes in Chinese cuisine is beef and broccoli noodles. This flavorful and satisfying dish combines tender strips of beef, crisp broccoli, and chewy noodles in a savory sauce. It is a classic comfort food that is easy to make and perfect for a quick weeknight dinner or a special occasion. In this article, we will share with you a professional and well-organized recipe for Chinese beef and broccoli noodles that will surely become a staple in your recipe repertoire.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy way to incorporate more vegetables into your meals. The combination of tender beef, crunchy broccoli, and flavorful noodles make for a satisfying dish that will leave you wanting more. With just a few simple ingredients, you can recreate this restaurant favorite at home in no time.
For a twist on the classic beef and broccoli dish, try using noodles instead of rice. The noodles add a different texture and absorb all the delicious flavors from the beef and broccoli. This dish is perfect for a quick and easy weeknight dinner, but can also impress guests at a dinner party.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Lo mein is a popular Chinese dish that consists of egg noodles, vegetables, and protein, all tossed in a savory sauce. This beef lo mein recipe is a great way to use up any leftover beef and veggies you may have in your fridge. It's a versatile dish that you can customize to your liking and is sure to be a hit with the whole family.
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Beef & Broccoli Noodle Stir Fry Is Your New Fave...
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar
This beef and broccoli noodle stir fry is not only delicious, but it's also a healthier version of the classic takeout dish. By using whole wheat noodles and lean beef, you can enjoy all the flavors you love without the guilt. With the perfect balance of protein, carbs, and veggies, this dish is sure to become a staple in your weekly meal rotation.
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Mongolian Beef (a Healthier Version)
Main Ingredients: Beef Flank Steak, Broccoli, Noodles, Peanut Oil, Garlic
Mongolian beef is a popular Chinese dish that is known for its sweet and savory sauce and tender strips of beef. This healthier version uses less sugar and oil, making it a guilt-free option for those looking to watch their calories. The addition of vegetables like carrots and broccoli also adds more nutrients to the dish.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
If you love ramen, you'll love this ground beef ramen recipe. It's a budget-friendly and flavorful dish that is perfect for busy weeknights. The addition of ground beef adds protein to the dish, making it more filling and satisfying. Plus, this dish is easily customizable, so feel free to add in any extra veggies you have on hand.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a classic for a reason. It's a simple and delicious way to enjoy the flavors of Chinese cuisine at home. The combination of tender beef, crunchy broccoli, and a savory sauce is sure to please your taste buds. Serve it over rice or noodles for a complete meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
For a comforting and hearty meal, try this Chinese chicken and vegetable noodle soup. It's packed with flavor from the chicken broth, soy sauce, and garlic, and filled with tender chicken, veggies, and noodles. This soup is perfect for cold winter days or when you're feeling under the weather.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier version of the classic takeout dish. By using lean beef and lots of broccoli, you can enjoy all the flavors without the added calories. The key to this dish is the flavorful sauce, which you can easily make at home. Serve it over rice or noodles for a complete meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles are a refreshing and flavorful dish that is perfect for hot summer days. The noodles are tossed in a delicious sauce made with soy sauce, sesame oil, and vinegar. Top it off with some shredded chicken, cucumber, and green onions for a simple and satisfying meal.
This Chinese beef and broccoli dish is a quick and easy meal that is perfect for busy weeknights. With just a few ingredients and minimal prep, you can have a delicious and nutritious meal on the table in no time. Plus, the combination of beef and broccoli is a classic that is sure to please everyone.
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Simple Teriyaki Noodles
Main Ingredients: Noodles, Teriyaki Sauce, Sesame Seeds, Chicken, Beef
These simple teriyaki noodles are a delicious way to enjoy the flavors of Japanese cuisine. The teriyaki sauce is made with a combination of soy sauce, honey, and ginger, giving it the perfect balance of sweet and savory. Serve it with some veggies and protein for a complete and satisfying meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This best triple delight Chinese recipe is a must-try for any Chinese food lover. The dish consists of three types of protein: beef, chicken, and shrimp, along with a variety of vegetables, all tossed in a savory sauce. It's a flavorful and filling dish that is sure to satisfy your cravings.
This Chinese beef with broccoli stir fry is a quick and easy meal that is perfect for busy weeknights. The combination of tender beef, crunchy broccoli, and a flavorful sauce make for a delicious and satisfying dish. Serve it over rice or noodles for a complete meal.
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Beef and Broccoli Ramen Stir Fry
Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
If you love ramen and beef and broccoli, then you'll love this beef and broccoli ramen stir fry. It combines the flavors of both dishes into one delicious and easy meal. The addition of ramen noodles makes it even more filling and satisfying. Customize it with your favorite veggies for a dish that is sure to become a family favorite.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This beef broccoli stir fry is a classic Chinese dish that is full of flavor and easy to make at home. The key to this dish is the sauce, which is made with soy sauce, oyster sauce, and sesame oil. Toss in some tender beef and broccoli, and you have a meal that is both delicious and nutritious.
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Beef and Broccoli Chow Mein
Main Ingredients: Chow Mein Noodles, Steak, Soy Sauce, Cornstarch
This beef and broccoli chow mein is a tasty and satisfying meal that is perfect for a weeknight dinner. The combination of tender beef, crunchy veggies, and chewy noodles make for a delicious and well-balanced dish. Plus, it's a great way to use up any leftover beef and vegetables you may have in your fridge.
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Beef and Broccoli Stir Fry
Main Ingredients: Soy Sauce, Sriracha, Rice Vinegar, Honey, Chili Paste
This beef and broccoli stir fry is a healthier version of the classic takeout dish. By using lean beef, lots of broccoli, and a homemade sauce, you can enjoy all the flavors you love without the added calories. Serve it over rice or noodles for a complete meal that is sure to satisfy your cravings.
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Sichuan Pepper Beef & Broccoli Noodles
Main Ingredients: Dried Udon Noodles, Sichuan Peppercorns, Vegetable Oil
For a spicy twist on the classic beef and broccoli dish, try this Sichuan pepper beef and broccoli noodles recipe. The Sichuan pepper adds a unique and delicious flavor to the dish, while the noodles soak up all the tasty sauce. It's a must-try for any spice lover.
This beef chow mein recipe is a quick and easy meal that is perfect for busy weeknights. The combination of tender beef, crunchy veggies, and chewy noodles make for a satisfying dish that is sure to please the whole family. Plus, it's a great way to use up any leftover beef and vegetables you may have in your fridge.
Ingredients:
For the noodles:
- 8 ounces of Chinese egg noodles
- 1 tablespoon of sesame oil
- Salt
- Water
For the beef:
- 1 pound of flank steak, thinly sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, minced
- 1 tablespoon of vegetable oil
For the broccoli:
- 1 head of broccoli, cut into small florets
- 1 tablespoon of vegetable oil
- Salt
For the sauce:
- 3 tablespoons of oyster sauce
- 3 tablespoons of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
- 1/4 cup of water
Instructions:
1. Cook the noodles:
- Bring a pot of water to a boil and add a pinch of salt.
- Add the Chinese egg noodles and cook for 3-4 minutes, or until al dente.
- Drain and rinse the noodles with cold water.
- Toss the noodles with 1 tablespoon of sesame oil to prevent them from sticking.
2. Marinate the beef:
- In a mixing bowl, combine the thinly sliced flank steak, 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, minced garlic, and minced ginger.
- Mix well and let it marinate for 15 minutes.
3. Stir-fry the beef:
- Heat 1 tablespoon of vegetable oil in a wok or large pan over high heat.
- Add the marinated beef and stir-fry for 2-3 minutes, or until it is cooked through.
- Remove the beef from the pan and set aside.
4. Stir-fry the broccoli:
- In the same pan, add 1 tablespoon of vegetable oil and stir-fry the broccoli for 2-3 minutes, or until it is tender.
- Season with a pinch of salt.
5. Make the sauce:
- In a small bowl, mix together the oyster sauce, soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, cornstarch, and water.
6. Combine all the ingredients:
- Add the cooked noodles and beef to the pan with the broccoli.
- Pour the sauce over the noodles and stir-fry everything together for another 2-3 minutes, or until the sauce thickens and coats all the ingredients.
7. Serve and enjoy:
- Transfer the Chinese beef and broccoli noodles to a serving dish.
- Garnish with some sesame seeds and green onions, if desired.
- Serve hot and enjoy your delicious and flavorful Chinese meal!
This Chinese beef and broccoli noodles recipe is a must-try for all lovers of Chinese cuisine. The combination of tender beef, crisp broccoli, and chewy noodles in a savory sauce is simply irresistible. Plus, it is easy to make and can be customized with your favorite vegetables or protein. So why not give it a try and bring a taste of Chinese street food to your own kitchen? Your taste buds will thank you!
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