16 Chinese Beef And Broccoli Crock Pot Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Crockpot recipes have become increasingly popular in recent years due to their convenience and ability to create delicious and flavorful meals with minimal effort. One such recipe that has gained a lot of attention is the Chinese beef and broccoli crockpot recipe. Combining the bold flavors of Chinese cuisine with the ease of a crockpot, this dish is perfect for busy weeknights and will surely impress your family and friends.
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
One of the most popular Chinese dishes, beef and broccoli is a delicious and easy meal to make at home. With tender beef, crisp broccoli, and a flavorful sauce, this recipe is sure to be a hit with your family. Plus, it can be made in just 30 minutes, making it the perfect option for a busy weeknight dinner.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, honey, and garlic. While the beef marinates, blanch the broccoli in boiling water until it is bright green and tender. Then, stir-fry the beef in a hot wok until it is cooked through. Add in the broccoli and a simple sauce made from oyster sauce, sesame oil, and a pinch of red pepper flakes. Serve this delicious beef and broccoli over steamed rice for a satisfying and flavorful meal.
If you're looking for an even easier way to make beef and broccoli, try using your crockpot. This slow cooker version of the classic Chinese dish is perfect for those busy days when you don't have time to stand over the stove. Simply add sliced beef, broccoli, onions, and a simple sauce made with soy sauce, hoisin sauce, and garlic to your crockpot and let it cook on low for 4-6 hours.
The result is tender beef and perfectly cooked broccoli in a flavorful sauce that is perfect for spooning over rice. This crockpot beef and broccoli recipe is also great for meal prep - simply make a big batch and have leftovers for lunch or dinner throughout the week.
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
For a slightly different take on the classic beef and broccoli, try this crockpot Chinese beef and broccoli recipe. This version uses beef broth and soy sauce for the sauce, giving it a rich and savory flavor. The beef is also slow-cooked in the sauce, making it incredibly tender and flavorful.
This dish is also versatile - you can add in other vegetables like carrots or mushrooms for extra flavor and texture. Serve this delicious crockpot beef and broccoli over rice or noodles for a satisfying and filling meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another delicious and easy Chinese beef and broccoli recipe, this version uses thinly sliced beef and a simple sauce made from oyster sauce, soy sauce, and rice wine. The key to this dish is to stir-fry the beef in small batches to ensure it cooks evenly and stays tender.
Once the beef is cooked, add in the broccoli and a splash of sugar to balance out the flavors of the sauce. Serve this delicious Chinese broccoli beef over rice for a hearty and flavorful meal.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
For a twist on the classic beef and broccoli, try this crockpot General Tso's chicken recipe. This dish features tender chicken, crisp broccoli, and a sweet and tangy sauce that is sure to please. Plus, it's made in the crockpot, making it a breeze to prepare.
To make this dish, coat chicken in a mixture of cornstarch and egg and cook in a hot wok. Then, add in the broccoli and a simple sauce made from soy sauce, rice vinegar, and honey. Let the chicken and broccoli cook in the sauce until it is thick and delicious, and serve over rice for a satisfying and flavorful meal.
This Chinese beef and broccoli recipe is similar to the other versions, but it uses a slightly different sauce that is made with hoisin sauce, rice vinegar, and garlic. This gives the dish a slightly sweeter flavor, making it a great option for those who prefer a less savory sauce.
The key to this dish is to use a hot wok and to cook the beef in small batches to ensure it stays tender. Add in the broccoli and a splash of sesame oil for extra flavor, and serve this delicious Chinese beef and broccoli over rice for a satisfying meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This Chinese beef and broccoli recipe is a triple delight because it features three types of meat - beef, chicken, and shrimp. The combination of these three proteins with crisp broccoli, snow peas, and carrots makes for a delicious and filling meal.
The sauce for this dish is made with a mixture of oyster sauce, soy sauce, and chicken broth, giving it a rich and savory flavor. Serve this triple delight Chinese beef and broccoli over rice for a hearty and flavorful meal that is sure to please.
This quick and easy Chinese beef with broccoli stir fry is perfect for a busy weeknight dinner. With tender beef, crisp broccoli, and a flavorful sauce, this dish comes together in just 20 minutes.
To make this stir fry, cook beef in a hot wok until it is almost done, then add in the broccoli and a simple sauce made from soy sauce, oyster sauce, and honey. Let the beef and broccoli cook together until the sauce thickens and the beef is fully cooked. Serve over rice for a delicious and satisfying meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This beef broccoli stir fry recipe is similar to the previous one, but it uses a slightly different sauce made with hoisin sauce, rice vinegar, and garlic. This gives the dish a slightly sweeter and tangier flavor, making it a great option for those who prefer a less savory sauce.
The key to this stir fry is to cook the beef in a hot wok and to add in the broccoli and sauce at the end. This ensures that the beef stays tender and the broccoli stays crisp. Serve this delicious beef broccoli stir fry over rice for a satisfying and flavorful meal.
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Crockpot Beef and Broccoli
Main Ingredients: Boneless Beef Chuck Roast, Beef Consomme, Soy Sauce
This crockpot beef and broccoli recipe is similar to the others, but it uses a slightly different sauce made with beef broth, soy sauce, and brown sugar. This gives the dish a richer and sweeter flavor, making it a great option for those who prefer a more indulgent sauce.
Simply add sliced beef, broccoli, and the sauce to your crockpot and let it cook on low for 4-6 hours. The result is tender beef and perfectly cooked broccoli in a flavorful and satisfying sauce. Serve over rice for a delicious and easy meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time, this 30 minute Mongolian beef stir-fry is the perfect option. With tender beef, crisp broccoli, and a flavorful sauce, this dish comes together in just half an hour.
To make this stir-fry, start by marinating thinly sliced beef in a mixture of soy sauce, cornstarch, and garlic. Then, cook the beef in a hot wok until it is almost done. Add in the broccoli and a simple sauce made with hoisin sauce, rice vinegar, and brown sugar. Let everything cook together until the sauce thickens and the beef is fully cooked. Serve over rice for a delicious and quick meal.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This recipe for the best broccoli beef is simple, yet incredibly flavorful. With tender beef, crisp broccoli, and a simple sauce made with oyster sauce, soy sauce, and rice wine, this dish is sure to be a hit with your family.
The key to this dish is to cook the beef in a hot wok in small batches to ensure it stays tender. Add in the broccoli and a splash of sesame oil for extra flavor, and serve this delicious broccoli beef over rice for a satisfying and flavorful meal.
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Slow Cooker Mongolian Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Low Sodium Soy Sauce
If you're tired of beef, try this slow cooker Mongolian chicken recipe. With tender chicken, crisp broccoli, and a flavorful sauce made with soy sauce, hoisin sauce, and brown sugar, this dish is sure to please.
Simply add chicken, broccoli, and the sauce to your crockpot and let it cook on low for 4-6 hours. The result is tender and flavorful chicken and perfectly cooked broccoli in a delicious sauce. Serve this slow cooker Mongolian chicken over rice for a satisfying and easy meal.
This Chinese chicken and broccoli recipe is similar to the others, but it uses a slightly different sauce made with chicken broth, soy sauce, and oyster sauce. This gives the dish a rich and savory flavor that pairs perfectly with the tender chicken and crisp broccoli.
Simply stir-fry the chicken and broccoli in a hot wok, add in the sauce, and let everything cook together until the sauce thickens and the chicken is fully cooked. Serve this delicious Chinese chicken and broccoli over rice for a satisfying and flavorful meal.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This broccoli beef recipe is similar to the others, but it uses a slightly different sauce made with soy sauce, oyster sauce, and hoisin sauce. This gives the dish a rich and savory flavor that pairs perfectly with the tender beef and crisp broccoli.
The key to this dish is to cook the beef in a hot wok and to add in the broccoli and sauce at the end. This ensures that the beef stays tender and the broccoli stays crisp. Serve this delicious broccoli beef over rice for a satisfying and flavorful meal.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
This easy beef and broccoli recipe is perfect for those busy weeknights when you don't have a lot of time to cook. With tender beef, crisp broccoli, and a simple sauce made with soy sauce, oyster sauce, and honey, this dish comes together in just 20 minutes.
To make this dish, simply stir-fry the beef until it is almost done, then add in the broccoli and sauce. Let everything cook together until the sauce thickens and the beef is fully cooked. Serve over rice for a delicious and easy meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This beef lo mein recipe is a delicious and indulgent option for those who love noodles. With tender beef, crisp broccoli, and a flavorful sauce made with oyster sauce, soy sauce, and hoisin sauce, this dish is sure to be a hit.
To make this dish, simply stir-fry the beef and broccoli in a hot wok, then add in the noodles and sauce. Let everything cook together until the noodles are tender and the sauce is fully incorporated. Serve this delicious beef lo mein for a satisfying and flavorful meal.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
If you're looking for a budget-friendly option, try this ground beef ramen recipe. With tender ground beef, crisp broccoli, and a simple sauce made with soy sauce, hoisin sauce, and oyster sauce, this dish is both delicious and affordable.
To make this dish, simply cook ground beef in a hot wok, then add in the broccoli and sauce. Let everything cook together until the beef is fully cooked and the broccoli is tender. Serve over steamed rice for a quick and easy meal.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
This crispy beef and broccoli recipe is a delicious and indulgent option for those who love fried food. With crispy strips of beef, tender broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce, this dish is sure to be a hit.
To make this dish, simply coat strips of beef in a mixture of flour, cornstarch, and egg, then fry until crispy. Add in the broccoli and sauce, and let everything cook together until the sauce thickens and the beef is fully cooked. Serve this crispy beef and broccoli over rice for a satisfying and indulgent meal.
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Easy, Classic Chinese Beef with Broccoli
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Cornstarch
This easy and classic Chinese beef with broccoli recipe is a staple in many Chinese restaurants. With tender beef, crisp broccoli, and a flavorful sauce made with oyster sauce, soy sauce, and rice wine, this dish is sure to be a hit with your family.
To make this dish, simply stir-fry the beef and broccoli in a hot wok, then add in the sauce. Let everything cook together until the sauce thickens and the beef is fully cooked. Serve this classic Chinese beef with broccoli over rice for a satisfying and flavorful meal.
The Secret to Perfect Crockpot Beef and Broccoli
The Ingredients
To create the ultimate Chinese beef and broccoli crockpot dish, you will need the following ingredients:
Beef: Use a tender cut of beef such as flank steak or sirloin, and cut it into thin strips to ensure it cooks evenly in the crockpot.
Broccoli: Fresh or frozen broccoli works well in this recipe. Just make sure to cut it into bite-sized pieces.
Garlic and Ginger: These two ingredients are key to adding that distinct Chinese flavor to the dish.
Soy Sauce: No Chinese dish is complete without soy sauce. Use low sodium soy sauce for a healthier option.
Hoisin Sauce: This thick and savory sauce adds a sweet and tangy flavor to the beef and broccoli.
Brown Sugar: To balance out the flavors, a little brown sugar goes a long way.
Beef Broth: This adds moisture and depth of flavor to the dish.
Cornstarch: To thicken the sauce and create a glossy finish.
The Method
To make this Chinese beef and broccoli crockpot recipe, follow these simple steps:
In a small bowl, mix together the garlic, ginger, soy sauce, hoisin sauce, brown sugar, and beef broth.
Place the beef strips and broccoli in the crockpot.
Pour the sauce mixture over the beef and broccoli, making sure everything is coated evenly.
Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
30 minutes before serving, mix cornstarch with a little water in a small bowl. Pour mixture into the crockpot and stir to thicken the sauce.
Serve over rice or noodles for a complete meal.
The Benefits
Not only is this Chinese beef and broccoli crockpot recipe incredibly easy to make, but it also has some great benefits. By using a crockpot, you can save time and energy in the kitchen, leaving you with more time to relax or attend to other tasks. Plus, the slow cooking process allows the flavors to develop and meld together, resulting in a tender and flavorful dish. And with the added health benefits of using fresh vegetables and lean beef, you can feel good about serving this dish to your loved ones.
Conclusion
If you're looking for a delicious and convenient meal that will transport your taste buds to the streets of China, then this Chinese beef and broccoli crockpot recipe is a must-try. With simple ingredients and easy steps, you can have a flavorful and healthy dish that will impress anyone who tries it. So dust off that crockpot and give this recipe a try - you won't regret it.
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