17 Chinese Beef And Broccoli Brown Sauce Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

For those looking to expand their culinary skills and add a touch of Chinese cuisine to their menu, a beef and broccoli dish with brown sauce is a must-try recipe. This dish is a staple in Chinese restaurants and can be easily recreated at home with a few simple ingredients. Not only is it delicious, but it is also a healthy and nutritious option for any meal. In this article, we will take a closer look at this popular Chinese beef and broccoli brown sauce recipe and provide you with a step-by-step guide to mastering this dish in your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile sauces in Chinese cuisine, Chinese brown sauce is a must-have for any home cook. This savory and slightly sweet sauce is perfect for stir-fries, noodles, and even as a dipping sauce. Made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, this sauce adds depth and richness to any dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who prefer a meatless option, Chinese vegetarian brown sauce is a delicious alternative. It follows the same recipe as traditional brown sauce, but with the omission of oyster sauce. Instead, vegetarian oyster sauce or mushroom sauce is used to add the umami flavor. This sauce is perfect for vegetarians or those looking for a lighter option.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese restaurants, and the secret to its deliciousness is the sauce. Made with a combination of honey, soy sauce, and Chinese five spice powder, this sauce is sweet, savory, and has a hint of spice. It's perfect for coating crispy chicken and can also be used as a dipping sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is the perfect way to satisfy your garlic cravings. Made with garlic, soy sauce, vinegar, and a touch of sugar, this sauce is full of bold and robust flavors. It's perfect for stir-fries and can also be used as a marinade for meats.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

Duck sauce is a staple in Chinese restaurants and is often served as a dipping sauce for egg rolls and other appetizers. This tangy and slightly sweet sauce is made with apricot preserves, brown sugar, and vinegar. It's easy to make at home and is a great addition to any Chinese meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is loved by many. Made with a combination of ketchup, vinegar, sugar, and soy sauce, this sauce has a perfect balance of sweet and tangy flavors. It's great for dipping chicken, pork, or vegetables and can also be used in stir-fries.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a spicy kick, Chinese fried red chili sauce is a must-try. This sauce is made with fried red chili peppers, garlic, and soy sauce. It's spicy, savory, and adds a depth of flavor to any dish. It's perfect for stir-fries, noodles, and as a dipping sauce.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This garlic sauce is specifically designed for stir-fries and is packed with bold flavors. Made with garlic, ginger, soy sauce, and sesame oil, this sauce pairs perfectly with any vegetables or protein. It's a quick and easy way to add a burst of flavor to your stir-fry dishes.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a simple and quick sweet and sour sauce, this recipe is for you. Made with ketchup, vinegar, and sugar, this sauce is easy to make and requires minimal ingredients. It's perfect for those busy weeknights when you want a delicious meal without spending too much time in the kitchen.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular ingredient in many Chinese dishes, including stir-fries and noodles. This sauce is made with fermented black beans, garlic, and soy sauce, giving it a unique and savory flavor. It's easy to make at home and can also be used as a marinade for meats.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in many Chinese dishes, and it's easy to see why. Made with sesame paste, vinegar, and soy sauce, this sauce is nutty, tangy, and adds a depth of flavor to any dish. It's perfect for noodles, stir-fries, and as a dipping sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a mild and creamy sauce that is perfect for those who prefer a lighter flavor. Made with chicken broth, oyster sauce, and cornstarch, this sauce is versatile and can be used in a variety of dishes. It's great for stir-fries, noodles, and as a dipping sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who can handle the heat, Chinese chili sauce is a must-try. Made with chili peppers, vinegar, and garlic, this sauce is spicy, tangy, and full of flavor. It's perfect for adding a kick to any dish, and can also be used as a marinade for meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in many Chinese dishes, and it's easy to make at home. Made with hoisin sauce, soy sauce, and honey, this sauce is sweet, tangy, and perfect for marinating meats. It's also great for adding a burst of flavor to stir-fries and noodle dishes.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy orange sauce is a popular sauce in Chinese cuisine and is often used in dishes such as orange chicken. Made with orange juice, soy sauce, and chili flakes, this sauce is sweet, tangy, and has a spicy kick. It's perfect for coating crispy chicken and can also be used as a dipping sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic sauce in Szechuan cuisine and is known for its spicy and numbing flavors. Made with Szechuan peppercorns, chili peppers, and soy sauce, this sauce is bold, savory, and adds a unique flavor to any dish. It's perfect for stir-fries and can also be used as a marinade for meats.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for spring rolls and other appetizers. Made with plums, vinegar, and sugar, this sauce is tangy, sweet, and adds a burst of flavor to any dish. It's also great for marinating meats and can be used in stir-fries.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This sauce is a combination of two popular Chinese ingredients: black bean sauce and chili sauce. Made with fermented black beans, chili peppers, and garlic, this sauce is spicy, savory, and adds a depth of flavor to any dish. It's perfect for stir-fries, noodles, and as a dipping sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This black bean sauce is a staple in many Chinese dishes and is a must-have for any home cook. Made with fermented black beans, garlic, and soy sauce, this sauce is rich, savory, and adds a depth of flavor to any dish. It's perfect for stir-fries, noodles, and can also be used as a marinade for meats.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sauce is inspired by the sweet and sour sauce served in the Imperial Palace in China. Made with ketchup, vinegar, and sugar, this sauce is tangy, sweet, and has a hint of spice. It's perfect for dipping chicken, pork, or vegetables and can also be used in stir-fries.

How to Make Chinese Beef and Broccoli Brown Sauce

Ingredients:

1 pound of beef, thinly sliced: Sirloin or flank steak are great options for this recipe. Cut the beef into thin strips against the grain for a tender and juicy result.
2 tablespoons of vegetable oil: This will be used for cooking the beef and broccoli.
1 1/2 cups of broccoli florets: Chop the broccoli into bite-sized pieces for easy cooking.
1/2 cup of beef broth: This will be used to make the brown sauce.
2 tablespoons of soy sauce: This will add a rich umami flavor to the dish.
2 cloves of garlic, minced: Garlic adds a depth of flavor to the dish.
1 teaspoon of cornstarch: This will thicken the sauce and give it a glossy texture.

Instructions:

In a small bowl, mix together the beef broth, soy sauce, and cornstarch. Set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Once the oil is hot, add the sliced beef and cook for 2-3 minutes until browned. Remove the beef from the pan and set aside.
In the same pan, add the minced garlic and broccoli. Stir-fry for 2-3 minutes until the broccoli is tender.
Pour the beef broth mixture into the pan and stir well.
Add the cooked beef back into the pan and stir until the sauce thickens and coats the beef and broccoli.
Remove from heat and serve hot over rice or noodles.

Tips and Variations:

Add some heat: For a spicy kick, add some chili flakes or diced chili peppers to the dish.
Vegetarian option: Substitute the beef with tofu for a vegetarian-friendly version of this dish.
Use other vegetables: Feel free to add other vegetables such as carrots, mushrooms, or bell peppers to the dish for added nutrition and flavor.
Marinate the beef: For a more flavorful and tender beef, marinate it for at least 30 minutes before cooking with a mixture of soy sauce, garlic, and cornstarch.

Now that you have mastered this Chinese beef and broccoli brown sauce recipe, impress your family and friends with this delicious and authentic dish. It's a great way to add some variety to your meals and explore the flavors of Chinese cuisine. Give it a try and enjoy a taste of China in the comfort of your own home.