19 Chinese Beef And Black Bean Sauce Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Beef and black bean sauce is a classic Chinese dish that is loved by many for its rich flavors and tender meat. This hearty dish is a staple in many Chinese households and is also a popular choice in Chinese restaurants. While there are many variations of this dish, the traditional recipe calls for tender beef slices stir-fried with garlic, ginger, and black bean sauce. In this article, we will take a closer look at this mouth-watering dish and share a delicious Chinese beef and black bean sauce recipe that you can easily recreate at home.
If you're a fan of Chinese take-out, then you've probably had the delicious and savory Chinese garlic sauce. This sauce is a staple in many Chinese dishes and can be used as a marinade, dipping sauce, or stir-fry sauce. The best part is, you can easily make this sauce at home with just a few simple ingredients.
To make the Chinese garlic sauce, you'll need soy sauce, rice vinegar, brown sugar, garlic, and ginger. You can also add in some chili flakes or Sriracha for a spicy kick. Simply mix all the ingredients together in a saucepan and let it simmer for a few minutes until it thickens. This sauce is perfect for stir-frying vegetables, marinating chicken, or even as a dipping sauce for dumplings.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Another essential ingredient in Chinese cuisine is black bean chili sauce. This sauce adds a unique and bold flavor to any dish and is commonly used in stir-fries and noodle dishes. You can easily make your own version of this sauce at home with just a few ingredients.
To make the Chinese black bean chili sauce, you'll need fermented black beans, garlic, ginger, soy sauce, and chili flakes. You can also add in some honey or brown sugar for a touch of sweetness. Simply sauté the garlic and ginger in a pan, then add in the fermented black beans and chili flakes. Mix in the soy sauce and let it simmer for a few minutes. This sauce is perfect for adding depth of flavor to any Chinese dish.
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BEST Authentic Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Soy Sauce
Hoisin sauce is a versatile and essential ingredient in Chinese cooking. It's commonly used in dishes like Peking duck, Moo Shu pork, and stir-fries. While you can easily buy hoisin sauce from the store, making your own homemade version is not only more delicious but also more cost-effective.
To make the BEST authentic homemade hoisin sauce, you'll need soy sauce, black bean sauce, sesame oil, honey, and Chinese five-spice powder. You can also add in some garlic and Sriracha for extra flavor. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens. This sauce is perfect for adding a rich and sweet flavor to any Chinese dish.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
If you're looking for a slightly different flavor profile in your homemade hoisin sauce, then this recipe is for you. This version uses peanut butter to add a nutty and creamy element to the sauce. It's perfect for dipping spring rolls, adding to stir-fries, or as a glaze for ribs.
To make the BEST homemade hoisin sauce, you'll need soy sauce, peanut butter, honey, rice vinegar, and Chinese five-spice powder. You can also add in some ginger and garlic for extra flavor. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens. This sauce is a must-try for any hoisin sauce lover.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
Black bean sauce is another popular ingredient in Chinese cooking. It's made from fermented black beans and is commonly used as a marinade or sauce for meat dishes. This sauce has a slightly salty and umami flavor that pairs well with meats like beef, chicken, and pork.
To make black bean sauce, you'll need to soak the fermented black beans in water for a few minutes to remove any excess salt. Then, sauté garlic and ginger in a pan, add in the black beans, and mash them with a fork. Add in some soy sauce, sugar, and cornstarch to thicken the sauce. This sauce is perfect for adding a depth of flavor to any meat dish.
If you're a fan of spicy food, then this recipe for the BEST Chinese black bean sauce is perfect for you. This version uses chili paste to add a spicy kick to the sauce and make it perfect for stir-fries and noodle dishes.
To make the BEST Chinese black bean sauce, you'll need fermented black beans, garlic, ginger, soy sauce, chili paste, and sugar. Simply sauté the garlic and ginger in a pan, then add in the black beans and chili paste. Mix in the soy sauce and sugar, and let it simmer until it thickens. This sauce is perfect for adding a spicy and savory flavor to any dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're new to cooking with Chinese black bean sauce, then this recipe is perfect for you. This simple and easy-to-follow recipe will guide you on how to make Chinese black bean sauce from scratch. You can use this sauce in any dish that calls for black bean sauce, such as stir-fries, noodle dishes, and marinades.
To make Chinese black bean sauce (aka black bean paste), you'll need fermented black beans, garlic, and soy sauce. Simply mash the black beans with a fork and mix in the garlic and soy sauce. This sauce is perfect for adding a unique and savory flavor to any dish.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of Chinese take-out, then you've probably had dishes that use Chinese black bean sauce. This sauce adds a unique and bold flavor to any dish and is a staple in many Chinese dishes. Instead of buying it from the store, why not make your own delicious version at home?
To make your own Chinese black bean sauce, you'll need fermented black beans, garlic, ginger, soy sauce, and sugar. You can also add in some chili flakes or chili oil for a spicy kick. Simply sauté the garlic and ginger in a pan, then add in the black beans and mash them with a fork. Mix in the soy sauce and sugar, and let it simmer until it thickens. This sauce is perfect for adding a savory and spicy flavor to any dish.
Chinese brown sauce is a basic and versatile sauce that is used in many Chinese dishes. It's made from a combination of soy sauce, oyster sauce, and chicken stock, and can be used as a base for many other sauces. This sauce is perfect for stir-fries, noodle dishes, and as a dipping sauce for dumplings.
To make Chinese brown sauce, you'll need soy sauce, oyster sauce, chicken stock, cornstarch, and sugar. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens. This sauce is perfect for adding a savory and slightly sweet flavor to any dish.
If you've ever had Chinese honey chicken, then you know how addictive and delicious the sauce is. This sweet and sticky sauce is perfect for drizzling over crispy fried chicken or tofu. The best part is, you can easily make this sauce at home with just a few ingredients.
To make Chinese honey chicken sauce, you'll need honey, soy sauce, rice vinegar, garlic, ginger, and cornstarch. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens. This sauce is perfect for adding a sweet and tangy flavor to any dish.
Chinese garlic sauce is a versatile and essential ingredient in Chinese cooking. It's commonly used as a base for many other sauces and can also be used as a marinade or dipping sauce. This sauce has a strong and pungent garlic flavor that pairs well with meats and vegetables.
To make Chinese garlic sauce, you'll need garlic, soy sauce, chicken stock, cornstarch, and sugar. Simply sauté the garlic in a pan, then add in the soy sauce and chicken stock. Mix in the cornstarch and sugar, and let it simmer until it thickens. This sauce is perfect for adding a bold and garlicky flavor to any dish.
If you love duck sauce with your Chinese take-out, then you'll love this recipe for Chinese restaurant-style duck sauce. This sauce is sweet and tangy and is perfect for dipping egg rolls, spring rolls, and other deep-fried appetizers.
To make Chinese restaurant-style duck sauce, you'll need apricot preserves, honey, rice vinegar, soy sauce, and ginger. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens. This sauce is perfect for adding a sweet and tangy flavor to any dish.
Sweet and sour sauce is another classic Chinese sauce that is commonly used in dishes like sweet and sour chicken and pork. The combination of sweet and tangy flavors makes this sauce a crowd-pleaser. While you can easily buy this sauce from the store, making your own at home is just as easy and more delicious.
To make Chinese sweet and sour sauce, you'll need ketchup, rice vinegar, soy sauce, sugar, and cornstarch. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens. This sauce is perfect for adding a sweet and tangy flavor to any dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you'll love this recipe for Chinese fried red chili sauce. This sauce is perfect for adding a spicy kick to any dish and is commonly used in dishes like Kung Pao chicken and Szechuan beef.
To make Chinese fried red chili sauce, you'll need dried red chilies, garlic, rice vinegar, soy sauce, and sugar. Simply sauté the garlic and dried chilies in a pan, then add in the rice vinegar and soy sauce. Let it simmer for a few minutes, then add in the sugar. This sauce is perfect for adding a spicy and savory flavor to any dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fries, then you know that the sauce is what brings all the flavors together. This recipe for Chinese garlic sauce for stir-fries is perfect for adding a bold and garlicky flavor to your dish. Plus, it's super easy to make!
To make Chinese garlic sauce for stir-fries, you'll need garlic, soy sauce, chicken stock, cornstarch, and sugar. Simply sauté the garlic in a pan, then add in the soy sauce and chicken stock. Mix in the cornstarch and sugar, and let it simmer until it thickens. This sauce is perfect for adding a flavorful and aromatic touch to any stir-fry dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe for the best ever simple sweet and sour sauce is perfect for those who love a quick and easy sauce that packs a lot of flavor. This sweet and tangy sauce is perfect for dipping, drizzling, and even marinating. Plus, it only takes a few minutes to make!
To make the best ever simple sweet and sour sauce, you'll need ketchup, rice vinegar, soy sauce, sugar, and cornstarch. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens. This sauce is perfect for adding a delicious and tangy flavor to any dish.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian or looking for a meat-free option for your Chinese dishes, then this recipe for Chinese vegetarian brown sauce is perfect for you. This sauce is made from a combination of oyster sauce, soy sauce, and vegetable broth, and is perfect for adding a savory and rich flavor to your vegetarian dishes.
To make Chinese vegetarian brown sauce, you'll need oyster sauce, soy sauce, vegetable broth, and cornstarch. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens. This sauce is perfect for adding a savory and umami flavor to any vegetarian dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is another popular condiment in Chinese cuisine. It's made from a combination of sesame paste, soy sauce, and vinegar, and is commonly used as a dipping sauce for dumplings, noodles, and vegetables.
To make Chinese style sesame sauce, you'll need sesame paste, soy sauce, rice vinegar, and sugar. Simply mix all the ingredients together in a bowl until well combined. This sauce is perfect for adding a nutty and slightly sweet flavor to any dish.
Chinese white sauce is a simple and versatile sauce that is perfect for adding a light and delicate flavor to any dish. It's commonly used in dishes like stir-fries, noodle dishes, and soups.
To make Chinese white sauce, you'll need chicken broth, oyster sauce, soy sauce, and cornstarch. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens. This sauce is perfect for adding a light and savory flavor to any dish.
Last but not least, we have Chinese chili sauce. This sauce is perfect for those who love a spicy kick in their dishes. It's commonly used in dishes like mapo tofu and Dan Dan noodles and can also be used as a dipping sauce.
To make Chinese chili sauce, you'll need dried chili peppers, garlic, ginger, soy sauce, and sugar. Simply sauté the garlic and ginger in a pan, then add in the dried chili peppers. Mix in the soy sauce and sugar, and let it simmer until it thickens. This sauce is perfect for adding a spicy and flavorful touch to any dish.
The Key Ingredients
Beef
The star of this dish is, of course, the beef. For the best flavor and tenderness, it is recommended to use beef tenderloin or sirloin. These cuts of beef are known for their tenderness and are perfect for stir-frying. Cut the beef into thin slices against the grain to ensure it stays tender and does not become tough during cooking.
Black Bean Sauce
The black bean sauce is what gives this dish its unique and savory flavor. It is made from fermented black beans and adds a depth of umami to the dish. You can find black bean sauce in most Asian grocery stores or make your own at home using black beans, garlic, and soy sauce.
Aromatics
To add more flavor to the dish, we will be using a combination of garlic and ginger. These aromatics not only add a fragrant aroma to the dish but also provide health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, while ginger has digestive and anti-nausea benefits.
The Cooking Method
Marinating the Beef
To ensure that the beef is tender and flavorful, we will marinate it with soy sauce, cornstarch, and a pinch of sugar. The soy sauce helps to tenderize the beef while the cornstarch creates a velvety texture on the surface of the meat. The sugar adds a touch of sweetness to balance out the savory flavors.
Stir-Frying
Once the beef is marinated, we can start stir-frying. Heat a wok or a large pan over high heat and add some oil. When the oil is hot, add the marinated beef and stir-fry until it is almost cooked through. Remove the beef from the pan and set it aside.
Next, add more oil to the pan and sauté the garlic and ginger until fragrant. Then, add the black bean sauce and stir-fry for a minute before adding the beef back into the pan. Stir-fry for another minute until the beef is fully cooked and coated with the flavorful sauce.
Final Thoughts
This Chinese beef and black bean sauce recipe is a perfect balance of flavors and textures. The tender beef combined with the umami-rich black bean sauce creates a mouth-watering dish that is sure to impress. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal. Give this recipe a try and experience the deliciousness of this classic Chinese dish in the comfort of your own home.
