19 Chinese Beef And Bell Pepper Recipe Crockpot Experience Flavor Like Never Before!
Published on: Mar 22, 2024
In the world of slow cooking, the combination of tender beef and crisp bell peppers is a time-honored favorite. The Chinese beef and bell pepper recipe for crockpot is a classic dish that brings together the bold flavors of Chinese cuisine with the convenience of a slow cooker. This versatile recipe can be adjusted to suit any dietary restrictions and is perfect for busy weeknights or special occasions. Let's take a closer look at this delicious and easy-to-make dish.
Main Ingredients: Onion, Bell Peppers, Beef, Fajita Seasoning
Fajitas are a staple in many households, and with good reason. They're easy to make, delicious, and customizable to fit any taste. One way to amp up your fajita game is to make them in the crockpot, and this recipe for easy crockpot beef fajitas will have you coming back for seconds and thirds.
Start by seasoning your beef with a blend of spices, including cumin, chili powder, and garlic powder. Then, add your beef to the crockpot with some onions and bell peppers. Let it cook on low for 6-8 hours, and you'll have tender, flavorful beef that's perfect for stuffing into tortillas and topping with your favorite fixings, like sour cream and guacamole.
If you're in the mood for some Chinese takeout, but don't want to leave the house, this recipe for Chinese pepper steak has got you covered. Using simple ingredients like soy sauce, hoisin sauce, and rice vinegar, you can create a flavorful sauce to coat your tender strips of beef and peppers. Serve it over a bed of rice for a complete meal that will satisfy your cravings for takeout without the added cost.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
This recipe for slow cooker Chinese meatballs is perfect for those busy weeknights when you don't have time to cook. Just mix together some ground beef, breadcrumbs, and seasonings, and form them into meatballs. Place them in the slow cooker with a tasty sauce made from soy sauce, sesame oil, and honey. Let them cook for a few hours, and you'll have flavorful and tender meatballs that are perfect for serving over rice or noodles.
If you're a fan of black pepper steak from your favorite Chinese restaurant, you'll love this homemade version. Start by marinating your beef in a mixture of soy sauce, rice wine, and black pepper. Then, stir fry it with some onions and bell peppers, and finish it off with a spicy black pepper sauce. This dish is sure to be a hit with the whole family.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy weeknight meal, try this recipe for Chinese beef and rice. All you need is some ground beef, soy sauce, garlic, and ginger to create a flavorful sauce to toss with your cooked rice. This dish is simple, yet satisfying, and is a great way to use up any leftover rice you may have in the fridge.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Chinese cuisine, and this recipe for Chinese chow fun noodles with beef is a must-try. Start by stir-frying your beef with some garlic, ginger, and green onions. Then, add in your noodles and a flavorful sauce made from oyster sauce and soy sauce. In just a few minutes, you'll have a delicious and authentic Chinese dish that will satisfy your cravings.
This crockpot beef and broccoli recipe is perfect for those busy days when you don't have time to stand over the stove. Just add your beef and broccoli to the crockpot with a tasty sauce made from soy sauce, brown sugar, and garlic. Let it cook on low for a few hours, and you'll have a flavorful and tender dish that's perfect for serving over rice.
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5-Ingredient Slow Cooker Steak Fajitas
Main Ingredients: Beef, Bell Peppers, Onion, Salsa, Fajita Seasoning
If you're a fan of fajitas but want a simpler and quicker version, this recipe for 5-ingredient slow cooker steak fajitas is for you. Just add your beef, bell peppers, and onions to the slow cooker with a fajita seasoning mix. Let it cook on low for a few hours, and you'll have a delicious and easy meal that's perfect for busy weeknights.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
This recipe for slimming world best ever Chinese chicken in the slow cooker is not only delicious but also healthy. Start by marinating your chicken in a flavorful mixture of soy sauce, honey, and garlic. Then, add it to the slow cooker with some vegetables and let it cook on low for a few hours. The result is a dish that's low in calories but high in flavor.
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Easy Slow Cooker Cuban Ropa Vieja
Main Ingredients: Beef, Bell Peppers, Onion, Chopped Tomatoes, Garlic
Ropa vieja is a classic Cuban dish that translates to "old clothes" in Spanish, referring to the shredded appearance of the beef. This recipe for easy slow cooker Cuban ropa vieja is a simplified version that you can make in your slow cooker. Just add your beef, peppers, and a flavorful sauce made from tomatoes and spices, and let it cook on low for 8 hours. Serve it over rice for an authentic Cuban meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This recipe for slow cooker Chinese pork stew is a hearty and comforting dish that's perfect for colder days. Start by browning your pork in a skillet and then adding it to the slow cooker with some onions, carrots, and potatoes. Let it cook on low for 6-8 hours, and you'll have a delicious and flavorful stew that's sure to warm you up.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
Pulled beef is a popular dish, and this recipe for slow cooker Chinese pulled beef puts a unique spin on it. Start by seasoning your beef with a blend of Chinese five-spice powder, soy sauce, and honey. Then, let it cook in the slow cooker for 8 hours until it's tender and easily shredded. Serve it on buns with your favorite toppings for a tasty and easy meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
Pot roast is a classic comfort food, and this recipe for slow cooker Chinese pot roast adds some Asian-inspired flavors to the traditional dish. Just add your beef, vegetables, and a flavorful sauce made from soy sauce, hoisin sauce, and ginger to your slow cooker and let it cook on low for 8 hours. The result is a tender and flavorful pot roast that's perfect for a family dinner.
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Chinese Beef Short Ribs- Instant Pot or Crock Pot...
Main Ingredients: Beef Short Ribs, Bone Broth, Coconut Amino, Soy Sauce
If you have an Instant Pot or a slow cooker, you can make these delicious Chinese beef short ribs with ease. Start by marinating your ribs in a flavorful sauce made from soy sauce, hoisin sauce, and garlic. Then, cook them in your preferred method until they're fall-off-the-bone tender. Serve them with rice and vegetables for a complete and satisfying meal.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This recipe for beef chili dry, also known as Chinese hot and spicy beef, is a popular dish in Sichuan cuisine. It's made with tender pieces of beef, chili peppers, and Sichuan peppercorns, giving it a spicy and numbing flavor. Serve it over rice for a delicious and authentic Chinese meal.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
This slow cooker black bean chili beef is a hearty and flavorful dish that's perfect for feeding a crowd. Just add your beef, black beans, and a variety of spices and let it cook on low for 8 hours. The result is a thick and chunky chili that's perfect for topping with your favorite fixings, like sour cream and shredded cheese.
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Slow Cooker Korean Spicy Beef | Culture & Cuisine
Main Ingredients: Beef Broth, Soy Sauce, Brown Sugar, Garlic, Sesame Oil
Korean cuisine is known for its bold and spicy flavors, and this recipe for slow cooker Korean spicy beef is no exception. Start by marinating your beef in a flavorful mixture of soy sauce, gochujang, and garlic. Then, add it to your slow cooker with some vegetables and let it cook on low for 8 hours. Serve it over rice for a delicious and authentic Korean meal.
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Beef and Vegetable Stir Fry
Main Ingredients: Beef, Broccoli Florets, Cornstarch, Soy Sauce, Ground
If you're looking for a quick and easy weeknight meal, this recipe for beef and vegetable stir fry is a great option. Just stir fry your beef with some vegetables and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
This recipe for Chinese beef broccoli stir fry is a perfect option for those following a keto, sugar-free, or gluten-free diet. Start by stir-frying your beef with some garlic and ginger. Then, add in your broccoli and a flavorful sauce made from soy sauce and erythritol. In just a few minutes, you'll have a delicious and healthy meal that's perfect for any occasion.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
This recipe for slow cooker thick and chunky beef stew is a hearty and comforting dish that's perfect for colder days. Just add your beef, vegetables, and a flavorful sauce made from beef broth and tomato paste to your slow cooker and let it cook on low for 8 hours. The result is a rich and flavorful stew that's perfect for serving with crusty bread or over mashed potatoes.
The Perfect Blend of Flavors
Ingredients:
1 pound of beef chuck roast, cut into cubes
2 bell peppers, sliced into thin strips
Garlic and ginger paste - 1 tablespoon each
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sambal oelek (chili paste)
½ teaspoon red pepper flakes
½ cup beef broth
2 tablespoons cornstarch
Salt and pepper to taste
Optional: green onions and sesame seeds for garnish
Instructions:
In a bowl, mix together the garlic and ginger paste, soy sauce, rice vinegar, honey, sambal oelek, and red pepper flakes. Set aside.
In a crockpot, place the beef cubes and bell pepper strips. Season with salt and pepper.
Pour the sauce mixture over the beef and peppers. Add beef broth and stir everything together.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Once the beef is tender and fully cooked, remove it from the crockpot and set aside.
In a small bowl, mix together the cornstarch and ¼ cup of water. Add this mixture to the crockpot and stir well.
Place the beef back into the crockpot and let it cook for an additional 30 minutes on low or until the sauce has thickened.
Garnish with chopped green onions and sesame seeds, if desired.
Serve hot with rice or noodles.
Adjusting to Dietary Restrictions
This Chinese beef and bell pepper recipe for crockpot can easily be adjusted to suit different dietary restrictions. For a gluten-free version, use gluten-free soy sauce and cornstarch. For a low-carb option, replace the honey with a low-carb sweetener of your choice. And for a vegetarian option, swap the beef cubes with tofu and the beef broth with vegetable broth.
Why Use a Crockpot?
The beauty of using a crockpot for this recipe is that it allows the flavors to fully develop and the beef to become tender without much effort. You can prep everything in the morning and come home to a delicious meal. Plus, the slow cooking process infuses the beef and peppers with the bold flavors of the sauce, making each bite a burst of Asian-inspired goodness.
In Conclusion
This Chinese beef and bell pepper recipe for crockpot is a must-try for anyone looking to add some variety to their slow cooker meals. With its perfect blend of flavors and ease of preparation, it's sure to become a favorite in your household. So why not give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home?