18 Chinese Beed Jerky Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese beef jerky, also known as "niu rou gan" in Mandarin, is a popular snack and protein source in Chinese cuisine. Originating from the northern regions of China, this savory and flavorful dried meat has been enjoyed for centuries and has now gained popularity all over the world. Typically made with lean cuts of beef, this jerky is marinated and dried to perfection, resulting in a delicious and satisfying snack. In this article, we will explore the traditional Chinese beef jerky recipe and learn how to make this delectable treat at home.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
Beef jerky is a classic snack that has been enjoyed by people for centuries. It's a delicious and convenient way to get your protein fix, and it's perfect for on-the-go snacking. Whether you're hiking, camping, or just need a quick and easy snack, beef jerky is the perfect choice. Here are 20 mouth-watering ways to use beef jerky in your cooking.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in Chinese cuisine and is loved all over the world. It's a versatile dish that can be customized with your favorite ingredients. Adding beef jerky to your fried rice will give it a unique and delicious flavor. This recipe is easy to make and can be on your table in under 30 minutes.
One of the most popular Chinese dishes, pepper steak, gets an upgrade with the addition of beef jerky. The salty and savory flavor of the beef jerky adds depth and richness to the dish. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes it up a notch with the addition of beef jerky. The jerky adds an extra layer of flavor and texture to the dish, making it even more delicious. Serve it over rice for a complete meal that the whole family will love.
Looking for a quick and easy dinner idea? Look no further than this Chinese fried rice recipe. It's packed with flavor and is a great way to use up leftover rice. The addition of beef jerky adds a unique twist to this classic dish.
If you're a fan of beef jerky, you'll love this simple and easy recipe. With just a few ingredients, you can make your own delicious beef jerky at home. It's perfect for snacking on the go or for adding to your favorite recipes.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
This Chinese crispy shredded chili beef is a crowd-pleaser. The combination of crispy beef, spicy chili, and sweet sauce is irresistible. Adding beef jerky to the dish gives it an extra kick of flavor and texture. Serve it over rice for a delicious and satisfying meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This easy Chinese beef and rice dish is perfect for busy weeknights. It's quick, easy, and packed with flavor. The addition of beef jerky gives it a unique twist and adds an extra layer of flavor. Serve it with your favorite vegetables for a complete and balanced meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Hot pot is a traditional Chinese dish that is perfect for sharing with friends and family. This recipe combines the traditional hot pot ingredients with the addition of beef jerky, giving it a unique and delicious flavor. The best part? You can customize it with your favorite ingredients.
If you're a fan of noodles, you'll love this Chinese chow fun noodle recipe. The addition of beef jerky gives it a unique flavor and adds an extra protein boost. It's a simple and delicious dish that can be on your table in under 30 minutes.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese black pepper beef dish is a restaurant favorite and now you can make it at home. The addition of beef jerky gives it a unique twist and packs it with flavor. Serve it over rice for a complete and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Looking for the most amazing beef jerky recipe? Look no further. This recipe is packed with flavor and is perfect for snacking on the go. It's also a great addition to your favorite dishes, adding a delicious and unique flavor.
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Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
If you're a fan of making things from scratch, you'll love this homemade beef jerky recipe. It's easy to make and can be customized with your favorite flavors and spices. It's perfect for snacking or adding to your favorite recipes.
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Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
Broccoli beef is a popular Chinese dish that is loved for its simplicity and delicious flavor. This recipe takes it up a notch with the addition of beef jerky. The jerky adds an extra layer of flavor and texture to the dish, making it even more satisfying.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love Chinese takeout, you'll love this classic beef fried rice recipe. It's packed with flavor and is a great way to use up leftover rice. The addition of beef jerky gives it a unique and delicious twist.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This is the best beef jerky recipe you'll ever try. It's packed with flavor and is perfect for snacking on the go. It's also a great addition to your favorite dishes, adding a delicious and unique flavor.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
These pan-fried Chinese dumplings are a crowd-pleaser. The combination of crispy dumplings and flavorful filling is irresistible. Adding beef jerky to the filling gives it an extra kick of flavor and makes it even more delicious.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This Chinese beef with mushroom dish is a hearty and satisfying meal. The addition of beef jerky gives it an extra layer of flavor and texture. Serve it over rice for a complete and delicious meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef meat pie is a perfect comfort food dish. The flaky pastry crust is filled with a savory and delicious beef and vegetable filling. Adding beef jerky to the filling gives it an extra kick of flavor and makes it even more delicious.
The History of Chinese Beef Jerky
The Origins of Niu Rou Gan
Chinese beef jerky has a long and rich history, dating back to the Ming Dynasty in the 1500s. It was originally created as a way to preserve meat for long periods of time, making it an ideal food for travelers and soldiers. The process of making beef jerky involves marinating thin strips of beef in a mixture of soy sauce, spices, and other seasonings, and then drying it in the sun or over a fire. This method of preservation not only made the meat last longer but also enhanced its flavor and tenderness.
The Popularity of Niu Rou Gan
Over time, Chinese beef jerky became a staple in northern Chinese cuisine, particularly in the regions of Beijing and Inner Mongolia. It was often served as a snack or appetizer, and also used as a flavor enhancer in many dishes. With the rise of international trade and globalization, Chinese beef jerky has now become a sought-after delicacy in many countries, including the United States and Canada.
The Traditional Chinese Beef Jerky Recipe
The Ingredients
To make authentic Chinese beef jerky, you will need the following ingredients:
- 1 pound of lean beef (flank steak or sirloin are recommended)
- 1/4 cup of soy sauce
- 2 tablespoons of rice wine or sherry
- 1 tablespoon of brown sugar
- 1 teaspoon of five-spice powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of red pepper flakes (optional)
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
The Marinating Process
1. Begin by slicing the beef into thin strips, about 1/4 inch thick.
2. In a large bowl, mix together the soy sauce, rice wine, brown sugar, five-spice powder, garlic powder, onion powder, red pepper flakes, black pepper, and salt.
3. Add the beef strips to the marinade, making sure they are fully coated. Cover the bowl and refrigerate for at least 6 hours or overnight.
4. After marinating, remove the beef strips from the bowl and pat them dry with paper towels.
5. Lay the beef strips on a baking sheet lined with parchment paper or a wire rack.
6. Preheat your oven to 175°F (80°C) and place the beef strips inside.
7. Allow the beef jerky to dry in the oven for 3-4 hours, or until it is fully dried and slightly crispy.
The Final Product
Once the beef jerky is fully dried, remove it from the oven and let it cool before storing it in an airtight container. The beef jerky can last up to 2 weeks at room temperature, but it is best to store it in the refrigerator for longer shelf life.
With its rich history and delicious flavor, Chinese beef jerky is a must-try for any jerky lover. Give this traditional recipe a try and enjoy the savory, tender, and mouth-watering flavors of niu rou gan in the comfort of your own home.
