20 Chinese Beans Stir Fry Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
In addition to being a staple in Chinese cuisine, beans are also a versatile and nutritious ingredient that can be easily incorporated into various dishes. One of the most popular ways to enjoy beans in Chinese cooking is through a stir fry. This cooking method involves quickly frying ingredients in a hot pan, resulting in a flavorful and healthy dish that is perfect for any meal. Here is a simple yet delicious Chinese beans stir fry recipe that will surely satisfy your taste buds.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy stir fry recipe? Look no further than this Chinese Broccoli Beef Noodle Stir Fry! Tender beef, crispy vegetables, and flavorful noodles come together in this mouthwatering dish that is sure to become a family favorite.
This recipe starts with thinly sliced beef, marinated in a savory sauce made of soy sauce, sesame oil, and garlic. The beef is then stir fried with Chinese broccoli, carrots, and onions, and tossed with tender noodles for a complete and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetable stir fry is a staple in Chinese cuisine, and for good reason. This dish is not only delicious, but also packed full of nutrients and vitamins from a variety of colorful vegetables. It's a great way to get your daily dose of greens in a tasty and satisfying way.
This recipe calls for a mix of broccoli, bell peppers, sugar snap peas, and carrots, but feel free to customize with your favorite vegetables. The key to a successful vegetable stir fry is to cook the vegetables quickly over high heat, so they stay crisp and retain their natural flavors.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a simple and delicious side dish, try this Chinese Style Cabbage Stir Fry. This recipe uses Napa cabbage, a tender and slightly sweeter variety of cabbage, and stir fries it with garlic, ginger, and a touch of sesame oil for added flavor.
The cabbage is cooked until it's slightly softened but still has a bit of crunch, making it the perfect accompaniment to any Chinese meal. Serve it alongside your favorite protein and rice for a complete and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Looking for a vegetarian option for stir fry? This Spiralized Sesame Carrot Tofu Stir Fry is the perfect choice. Thinly sliced tofu is stir fried with spiralized carrots and zucchini, then coated in a delicious sesame sauce for a flavorful and healthy dish.
This recipe is not only delicious, but also a great way to incorporate more vegetables into your diet. And with the use of a spiralizer, it's easy to create thin and uniform vegetable noodles that cook quickly and evenly in the stir fry.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy or kangkong, is a popular leafy green vegetable in Chinese cuisine. It has long, hollow stems and tender leaves, and is typically stir fried with garlic and oyster sauce for a simple and flavorful dish.
This Chinese Water Spinach Stir Fry recipe is a quick and easy way to enjoy this delicious vegetable. It's also a great way to introduce a new and unique ingredient to your family's dinner table.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Bring the flavors of spring to your dinner table with this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. This recipe combines tender shrimp, sugar snap peas, and red bell pepper with a flavorful sauce made of sesame oil, rice vinegar, and honey.
The result is a colorful and flavorful dish that is perfect for a quick and healthy weeknight meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you love egg rolls but don't want to go through the hassle of wrapping and frying them, try this Egg Roll Stir Fry with Crispy Wontons. This recipe has all the flavors of a classic egg roll, but in a quick and easy stir fry form.
The wonton wrappers are baked until crispy and then added to the stir fry along with ground pork, cabbage, carrots, and green onions. The result is a delicious and satisfying meal that will have you coming back for seconds.
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Stir Fry Spicy Green Beans
Main Ingredients: Beans, Fresh Beans, Water, Ice, Garlic, Chili Sauce
Spice up your stir fry game with this Stir Fry Spicy Green Beans recipe. Fresh green beans are stir fried with garlic, ginger, and a touch of chili paste for a flavorful and fiery dish.
This recipe is a great way to add some heat to your stir fry without overpowering the other flavors. It's also a great side dish for any Chinese meal and can be easily customized with your preferred level of spiciness.
Chicken is a common protein used in Chinese stir fries, and for good reason. It's a lean and versatile meat that pairs well with a variety of vegetables and sauces. This Chinese Chicken Stir Fry recipe is a classic and simple dish that is sure to become a staple in your meal rotation.
The chicken is marinated in a mixture of soy sauce, rice vinegar, and brown sugar before being stir fried with vegetables and tossed in a flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Potato and Red Beans Chinese Stir Fry recipe is a unique twist on the classic stir fry. Cubed potatoes are stir fried with red beans, bell peppers, and onions, and tossed in a savory sauce made of soy sauce, sesame oil, and garlic.
Not only is this dish delicious and filling, but it's also a great way to use up leftover potatoes and add some variety to your stir fry game. Serve it over rice or noodles for a complete and satisfying meal.
If you're in need of a quick and easy vegetarian dish, try this Chinese Vegetable Stir-Fry. This recipe calls for a mix of broccoli, mushrooms, carrots, and water chestnuts, but feel free to use any vegetables you have on hand.
The key to a successful vegetable stir fry is to cook the vegetables quickly over high heat, so they retain their crispness and natural flavors. Toss them in a flavorful sauce made of soy sauce, rice vinegar, and sesame oil for added depth of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese Fried Red Chili Sauce is a must-try. This sauce is made of red chilies, garlic, and sugar, and is typically served as a condiment for stir fry dishes.
This recipe is easy to make and can be adjusted to your preferred level of spiciness. It's a great way to add some heat and flavor to any stir fry dish, or use it as a dipping sauce for dumplings or spring rolls.
Shrimp is a popular protein in Chinese cuisine and is often used in stir fry dishes. This Chinese Shrimp Stir Fry recipe is a quick and easy way to enjoy this delicious seafood.
The shrimp is stir fried with vegetables and tossed in a flavorful sauce made of soy sauce, rice vinegar, and sesame oil. Serve it over rice or noodles for a complete and satisfying meal that is sure to impress.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers, also known as garlic chives or Chinese chives, are a popular herb in Chinese cuisine. They have a mild garlic flavor and are often used in stir fry dishes, like this Garlic Chive Flowers Stir-fry.
This recipe is a simple and flavorful way to enjoy this unique ingredient. The garlic chive flowers are stir fried with garlic, ginger, and chicken, and tossed in a savory sauce for a delicious and satisfying meal.
Shrimp and broccoli is a classic combination in Chinese cuisine, and for good reason. The tender shrimp pairs perfectly with the crisp broccoli, and when stir fried together, they create a flavorful and satisfying dish.
This Chinese Shrimp and Broccoli Stir Fry recipe is a quick and easy way to enjoy this delicious combination. Toss them in a savory sauce made of soy sauce, rice vinegar, and sesame oil for added depth of flavor.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy, also known as Chinese cabbage, is a popular vegetable in Chinese cuisine. It has a mild flavor and a crisp texture, making it a great addition to stir fry dishes.
This Garlic & Ginger Bok Choy recipe is a simple and flavorful way to enjoy this vegetable. The bok choy is stir fried with garlic and ginger, and tossed in a savory sauce for a delicious and healthy side dish.
No stir fry meal is complete without some delicious fried rice on the side. This Chinese Fried Rice recipe is a classic and simple dish that is sure to please everyone at the dinner table.
This recipe calls for rice, eggs, vegetables, and soy sauce, but feel free to customize it with your favorite protein and vegetables. It's a great way to use up leftover rice and create a flavorful and satisfying side dish.
Chinese cabbage, also known as Napa cabbage, is a popular vegetable in Chinese cuisine. It has tender leaves and a slightly sweeter flavor than regular cabbage, making it perfect for stir fry dishes.
This Chinese Cabbage Stir-Fry recipe is a quick and easy way to enjoy this delicious vegetable. The cabbage is stir fried with garlic, ginger, and a touch of oyster sauce for a flavorful and healthy dish.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a leafy green vegetable commonly used in Chinese cuisine. It has a slightly bitter flavor and pairs well with a variety of protein, like chicken in this Chicken Stir-Fry with Chinese Broccoli recipe.
The chicken is marinated in a flavorful sauce made of soy sauce, rice vinegar, and honey, and then stir fried with Chinese broccoli, bell peppers, and onions. Serve it over rice for a complete and satisfying meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
If you're in need of a quick and easy meal, try this Shrimp Broccoli Stir-Fry. This recipe calls for shrimp, broccoli, carrots, and bell peppers, but feel free to customize with your favorite vegetables.
The shrimp is stir fried with the vegetables and then coated in a savory sauce made of soy sauce, rice vinegar, and sesame oil. Serve it over rice or noodles for a complete and satisfying meal that is sure to impress.
Ingredients:
• 1 pound green beans
• 1 tablespoon vegetable oil
• 2 cloves minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon honey
• Salt and pepper to taste
Directions:
1. Begin by rinsing and trimming the ends of the green beans . Cut them into 1-inch pieces and set aside.
2. Heat a wok or a large skillet over high heat and add the vegetable oil .
3. Once the oil is hot, add the minced garlic and grated ginger . Stir fry for 30 seconds until fragrant.
4. Add the green beans and continue to stir fry for 3-5 minutes until they are tender yet still crisp.
5. In a small bowl, mix together the soy sauce , sesame oil , and honey . Pour this mixture over the green beans and toss to coat.
6. Season with salt and pepper to taste.
7. Continue to stir fry for another 1-2 minutes until the green beans are fully coated in the sauce and heated through.
8. Remove from heat and transfer to a serving dish.
9. Serve the Chinese beans stir fry hot and enjoy as a side dish or a main meal with rice or noodles.
This Chinese beans stir fry recipe is not only delicious, but it is also packed with nutrients. Green beans are a great source of fiber, vitamins, and minerals, making this dish a healthy addition to your diet. The combination of garlic and ginger adds a flavorful kick, while the soy sauce , sesame oil , and honey create a perfect balance of sweet and savory. So why not give this recipe a try and add some Chinese flair to your next meal?
