15 Chinese Beans Mince Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese beans mince is a delicious and versatile dish that is popular in many Chinese households. It is a simple yet flavorful recipe that is perfect for a quick weeknight dinner or for entertaining guests. This dish is not only tasty but also packed with nutrients, making it a healthy addition to your menu. In this article, we will explore the history of this dish and provide you with an easy-to-follow recipe so you can recreate it at home.
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
This classic Chinese dish is a staple in many households and a popular choice in restaurants. Tender green beans are stir-fried with savory pork, creating a perfect balance of textures and flavors. The key to making this dish is to use high heat and stir constantly, ensuring that the green beans are cooked but still retain their crunchiness. Served with a side of steamed rice, this stir-fry is a quick and easy meal that will satisfy your cravings for Chinese food.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
The beauty of Chinese fried rice lies in its simplicity and versatility. Made with leftover rice, this dish is a great way to use up any extra ingredients you have in your fridge. In this recipe, green beans are added to the mix for an extra crunch and burst of color. The secret to achieving the perfect fried rice is to use cold rice and high heat, allowing the grains to separate and brown evenly. With a sprinkle of soy sauce and a dash of sesame oil, this fried rice will transport you to the streets of China.
If you're a fan of garlic, then this dish is a must-try. Fresh green beans are quickly stir-fried with garlic and chili flakes, creating a fragrant and flavorful side dish. The key to making this dish is to infuse the oil with garlic before adding the green beans, allowing the flavor to fully develop. This dish is perfect for those who are looking for a simple yet delicious way to incorporate more vegetables into their diet.
When it comes to Chinese cuisine, the options are endless. From dumplings and noodles to stir-fries and soups, there is something for everyone. One of the most popular Chinese dishes is Kung Pao Chicken, a spicy and savory stir-fry made with chicken, peanuts, and chili peppers. Other popular dishes include Mapo Tofu, Sweet and Sour Pork, and Hot and Sour Soup. With so many delicious options to choose from, you'll never get bored of Chinese food.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
This simple yet satisfying dish is a staple in many Chinese households. Thin noodles are steamed and topped with tender green beans and a savory sauce made with garlic, soy sauce, and sesame oil. The result is a comforting and flavorful meal that can be enjoyed for lunch or dinner. This dish is also a great option for vegetarians as it does not contain any meat.
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Guyanese Chow Mein
Main Ingredients: Chinese Five Spice, Soy Sauce, Pork, Egg Noodles, Baby
Chow Mein is a popular Chinese noodle dish that has been adapted and enjoyed in many countries around the world. In this Guyanese version, green beans are added to the stir-fry along with chicken, cabbage, and carrots, creating a colorful and hearty meal. The noodles are cooked until they are slightly crispy, adding a delicious crunch to each bite. This dish is perfect for a quick and easy weeknight meal.
For a protein-packed dish, look no further than Chinese Pork and Beans. In this recipe, tender pork is stir-fried with green beans and a savory sauce made with hoisin sauce, soy sauce, and rice vinegar. The result is a delicious and filling meal that can be served with steamed rice or noodles. You can also substitute the pork with tofu or chicken for a vegetarian or lighter alternative.
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Chilli Pan Mee
Main Ingredients: Poached Eggs, Wheat Noodles, Snow Peas, Green Beans
Chilli Pan Mee is a popular noodle dish in Malaysia that has its roots in Chinese cuisine. Thin noodles are tossed in a flavorful sauce made with chili paste, garlic, and soy sauce, then topped with green beans, minced pork, and a poached egg. The result is a spicy and satisfying dish that will leave you craving for more. This dish is perfect for those who love a bit of heat in their meals.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
This popular Szechuan dish is made by frying fresh green beans until they are slightly crispy and then stir-frying them with pork and garlic. The combination of the crispy beans and the savory pork creates a delicious contrast in textures and flavors. This dish is also known for its spicy kick, so be prepared to have a glass of water nearby.
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Garlic Chinese Style Green Beans
Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger
For a simple and flavorful side dish, try these Garlic Chinese Style Green Beans. Fresh green beans are stir-fried with garlic and soy sauce, creating a dish that is full of flavor and nutrients. The key to making this dish is to make sure the green beans are cooked until they are slightly crispy, adding a delicious crunch to each bite. This dish is perfect for those who are looking for an easy and healthy way to enjoy green beans.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
If you're looking for a quick and easy weeknight meal, then this recipe is for you. Fresh green beans are quickly stir-fried with turkey bacon and a savory sauce made with soy sauce and hoisin sauce. The result is a delicious and satisfying dish that can be served with steamed rice or noodles. This dish is also a great way to incorporate more protein into your diet.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This stir-fry is a perfect balance of sweet, salty, and spicy flavors. Tender green beans are stir-fried with pork, ginger, and chili peppers, creating a dish that is both delicious and nutritious. The key to making this dish is to cook the green beans until they are slightly crispy, adding a delicious texture to the dish. Serve with steamed rice for a complete meal.
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
This unique dish combines the crunchiness of green beans with the savory and tangy flavors of Chinese olives. Thinly sliced pork is stir-fried with green beans and Chinese olives, creating a dish that is full of flavor and texture. The olives add a unique twist to this dish, making it stand out from other stir-fries. Serve with steamed rice for a delicious and satisfying meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're trying to watch your calorie intake, this dish is a great option. Lean ground turkey is stir-fried with green beans and a savory sauce made with soy sauce, oyster sauce, and garlic. The result is a delicious and healthy meal that can be served with steamed rice or noodles. This dish is also great for meal prep and can be enjoyed as leftovers for lunch or dinner.
This refreshing and healthy salad is a great way to enjoy green beans in a different way. Fresh green beans are blanched and then tossed in a dressing made with sugar, rice vinegar, and sesame oil. The result is a flavorful and colorful salad that can be served as a side dish or as a light and refreshing meal. This salad is perfect for the summer months when fresh green beans are in season.
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Chinese Cauliflower Pork Fried Rice
Main Ingredients: Avocado Oil, Large Eggs, Ginger, Garlic, Pork, Green
This low-carb alternative to traditional fried rice is made with cauliflower rice instead of regular rice. Tender pork is stir-fried with green beans and cauliflower rice, creating a dish that is both tasty and healthy. The key to making this dish is to cook the cauliflower rice until it is slightly crispy, adding a delicious crunch to the dish. This dish is perfect for those who are watching their carb intake or looking for a lighter option.
This flavorful and hearty dish is a great way to enjoy green beans in a main course. Tender beef is stir-fried with green beans and a savory sauce made with soy sauce, oyster sauce, and garlic. The result is a delicious and satisfying meal that can be served with steamed rice or noodles. This dish is also a great way to incorporate more protein into your diet.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
In this recipe, green beans are cooked until they are slightly charred and then tossed in a flavorful sauce made with soy sauce, hoisin sauce, and garlic. The result is a dish that is full of flavor and texture, with the green beans retaining their crunchiness. This dish is perfect for those who enjoy a bit of smokiness in their food.
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Chinese Green Bean Soup
Main Ingredients: Sago, Green Beans, Pandan, Water, Orange, Lotus Seeds
In Chinese culture, soups are a staple in most meals and are believed to have many health benefits. This Chinese Green Bean Soup is made with fresh green beans, red dates, and goji berries, creating a delicious and nutritious soup. The beans and dates add a natural sweetness to the soup, making it a comforting and tasty option for colder days.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This seafood dish is a delicious and flavorful way to enjoy green beans. Tender shrimp is stir-fried with green beans and a savory sauce made with garlic, soy sauce, and hoisin sauce. The result is a dish that is full of umami flavors and can be served with steamed rice or noodles. This dish is perfect for seafood lovers and a great way to incorporate more vegetables into your diet.
The History of Chinese Beans Mince
Chinese beans mince, also known as "Dou Sha Bao" in Mandarin, is a traditional Chinese dish that originated in the Sichuan province. It is believed to have been created during the Qing Dynasty and has since become a staple in Chinese cuisine. The dish is made with ground pork, green beans, and a variety of spices, giving it a unique and delicious flavor. Over time, different variations of this dish have emerged, with each region adding their own twist to the recipe. Despite these variations, the dish remains a popular and beloved dish in China and around the world.
Healthy and Nutritious
One of the reasons why Chinese beans mince is so popular is because of its nutritional value. The dish is packed with protein from the ground pork and fiber from the green beans, making it a well-balanced meal. It also contains various vitamins and minerals, such as vitamin C, iron, and calcium. Additionally, the use of spices in this dish, such as garlic, ginger, and chili peppers, provides numerous health benefits. These spices have anti-inflammatory and antioxidant properties that can boost your immune system and improve digestion.
Easy-to-Make Recipe
Now, let's get to the best part - the recipe for Chinese beans mince. To make this dish, you will need ground pork, green beans, garlic, ginger, chili peppers, soy sauce, and sesame oil. Begin by heating up a wok or pan and adding the ground pork, cooking until browned. Then, add in the green beans and stir-fry for a few minutes. Next, add in the garlic, ginger, and chili peppers, followed by the soy sauce and sesame oil. Mix everything together and let it cook for a few more minutes. And voila, your Chinese beans mince is ready to be served!
In conclusion, Chinese beans mince is a delicious and nutritious dish with a rich history behind it. With a few simple ingredients and a quick cooking time, you can recreate this dish in the comfort of your own home. So why not add some Chinese flavor to your dinner menu tonight and give this recipe a try? Your taste buds and your body will thank you.
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