15 Chinese Bean Vermicelli Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Bean vermicelli, also known as glass noodles, are a staple in Chinese cuisine. These thin, transparent noodles are made from mung bean starch and are a versatile ingredient that can be used in a variety of dishes. One popular dish that showcases the delicate texture and flavor of Chinese bean vermicelli is the Chinese bean vermicelli recipe. This delicious and easy-to-make dish is perfect for those looking to add more plant-based options to their diet or for anyone wanting to try a new and authentic Chinese dish. In this article, we will take a closer look at the ingredients and steps to make this flavorful and satisfying dish.
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Chinese vegetable dumplings, also known as "Jiaozi," are a popular dish in Chinese cuisine. These little pockets of goodness are filled with a mixture of finely chopped vegetables, such as cabbage, carrots, and mushrooms, and are then steamed or fried to perfection. They are typically served with a dipping sauce made from soy sauce, vinegar, and chili oil. These dumplings are not only delicious but also a great way to incorporate more vegetables into your diet.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Yuk Sung, or Chinese lettuce wraps, are a fun and interactive dish that is perfect for sharing with friends and family. The dish consists of a flavorful mixture of ground pork, water chestnuts, and Chinese five-spice, all wrapped in crisp lettuce leaves. The combination of textures and flavors in this dish is sure to be a hit at any gathering. You can also easily make a vegetarian version by swapping out the pork for tofu.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chinese chives pockets, also known as "Jiu Cai He Zi," are a popular street food in China. These tasty little pockets are made from a dough filled with a savory mixture of Chinese chives, vermicelli noodles, and ground pork. They are then pan-fried until crispy and served with a dipping sauce. These pockets are a must-try for anyone looking to explore the diverse flavors of Chinese cuisine.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
Szechuan noodles are a spicy and flavorful dish that originates from the Szechuan province in China. The dish is made with thin wheat noodles, tossed in a spicy sauce made from Szechuan peppercorns, chili oil, and soy sauce. It is often served with vegetables and your choice of protein, such as chicken, beef, or tofu. This dish is perfect for those who love bold and spicy flavors.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Kung Pao chicken noodle stir-fry is a delicious and easy-to-make dish that combines the flavors of Kung Pao chicken with the convenience of noodles. The dish features tender chicken, crunchy vegetables, and a spicy sauce made from chili peppers, soy sauce, and vinegar. This dish is perfect for a quick weeknight meal that will satisfy your cravings for Chinese takeout without having to leave your home.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Fried popiah, also known as spring rolls, are a popular snack in Chinese cuisine. These crispy and savory rolls are filled with a mixture of vegetables, such as cabbage, carrots, and mushrooms, and sometimes include shrimp or pork. They are then deep-fried until golden brown and served with a sweet and sour dipping sauce. These rolls are perfect as an appetizer or as a side dish.
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Ants Climbing A Tree (Ma Yi Shang Shu)
Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground
Ants climbing a tree, or "Ma Yi Shang Shu," is a classic Szechuan dish that is made with vermicelli noodles and ground pork. The dish gets its name from the appearance of the noodles clinging to the meat, resembling ants climbing a tree. The noodles are cooked in a flavorful sauce made from soy sauce, chili bean paste, and Szechuan peppercorns. This dish is a must-try for anyone looking to expand their palate and try new flavors.
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Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
Steamed scallops with vermicelli is a simple yet elegant dish that is perfect for a special occasion. The dish features tender scallops steamed with vermicelli noodles, ginger, and garlic in a flavorful broth. The noodles soak up all the delicious flavors from the broth and make this dish a standout. This dish is perfect for seafood lovers and is sure to impress your dinner guests.
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Quick Chicken and Vegetable Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Sugar, Distilled
Quick chicken and vegetable stir-fry is a healthy and flavorful dish that is perfect for a busy weeknight. The dish features tender chicken and a variety of vegetables, such as broccoli, bell peppers, and mushrooms, stir-fried in a savory sauce made from soy sauce, honey, and ginger. This dish is not only delicious but also a great way to get your daily dose of vegetables.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Imitation shark fin soup, also known as "Wan Zai Chi," is a popular Chinese dish that features vermicelli noodles and imitation shark fin made from gelatin. The dish is often served in a savory broth made from chicken stock, mushrooms, and Chinese mushrooms. This dish is a great alternative for those who want to enjoy the flavors of shark fin soup without contributing to the decline of shark populations.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
XO claypot crab with vermicelli is a luxurious and indulgent dish that is perfect for a special occasion. The dish features fresh crab cooked in a claypot with vermicelli noodles, XO sauce, and a variety of vegetables. XO sauce is a flavor-packed sauce made from dried shrimp, scallops, and chili peppers. This dish is a must-try for anyone who enjoys seafood and bold flavors.
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A Vermicelli With A Twist
Main Ingredients: Roast, Vermicelli, Water, Onion, Tomatoes, Cumin Seeds
A vermicelli with a twist is a unique dish that combines the flavors of Chinese and Italian cuisines. The dish features vermicelli noodles tossed in a sauce made from soy sauce, oyster sauce, and Italian seasoning, and then topped with Italian sausage and Parmesan cheese. The result is a delicious fusion of flavors that will leave you wanting more.
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Vegetable Meatball Soup
Main Ingredients: Water, Tomato Soup, V 8, Salt, Rice, Soup Mix, Carrots
Vegetable meatball soup is a healthy and comforting dish that is perfect for a cold winter day. The dish features meatballs made from ground beef, rice, and vegetables, simmered in a flavorful broth with vermicelli noodles and a variety of vegetables. This soup is not only delicious but also a great way to get your daily dose of vegetables and protein.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Semiya upma, also known as vermicelli upma, is a popular South Indian breakfast dish. The dish features roasted vermicelli noodles cooked with vegetables and spices, such as mustard seeds, curry leaves, and turmeric. It is a quick and easy dish that is perfect for a busy morning and is packed with flavor and nutrients.
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Vegetable Semiya upma
Main Ingredients: Vermicelli, Onion, Beans, Carrot, Green Peas, Tomato
Vegetable semiya upma is a variation of the traditional semiya upma dish that incorporates a variety of vegetables, such as carrots, peas, and bell peppers. The addition of vegetables not only adds more flavor and texture to the dish but also makes it a more nutritious option. This dish is perfect for anyone looking to start their day with a hearty and healthy breakfast.
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Traditional Chinese Cabbage (wong bok) with Smoked...
Main Ingredients: Shelled Prawns, Chinese Sausage, Chinese Cabbage, Dried
Traditional Chinese cabbage, also known as "Wong Bok," is a popular vegetable in Chinese cuisine. It is often used in stir-fries, soups, and dumplings. One unique way to prepare this vegetable is by smoking it, giving it a rich and smoky flavor. Smoked Chinese cabbage can be enjoyed on its own as a side dish or added to other dishes to add depth and complexity.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Perfect rice pilaf is a staple side dish in Chinese cuisine. It is made by sautéing rice with aromatics, such as onions and garlic, and then cooking it in chicken broth until fluffy and tender. It can be enjoyed on its own or paired with other dishes, such as stir-fries or roasted meats. This dish is easy to make and a great way to add more flavor to your meals.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Pumpkin chai holiday cupcakes are a delicious and festive treat that is perfect for the holiday season. These cupcakes are made with pumpkin puree, warm spices, and chai tea, giving them a unique and flavorful twist. They are topped with a creamy chai frosting and are sure to be a hit at any holiday party.
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Moroccan Harira Soup
Main Ingredients: Beef, Celery, Onion, Parsley, Cilantro, Olive Oil
Moroccan harira soup is a hearty and flavorful soup that is traditionally served during the Muslim holiday of Ramadan. The soup features a combination of lamb, lentils, chickpeas, and vermicelli noodles, cooked in a tomato-based broth with a variety of spices, such as cumin, coriander, and ginger. This soup is not only delicious but also a great way to warm up on a cold day.
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Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil...
Main Ingredients: Olive Oil, Lamb Chunks, Onion, Celery, Carrots, Garlic
Harira, also known as Moroccan lamb, tomato, chickpea, and lentil soup, is a classic dish in Moroccan cuisine. It is often served as a starter during special occasions and features tender lamb, vegetables, and a combination of lentils and chickpeas, cooked in a flavorful broth with spices, such as cinnamon and saffron. This soup is a must-try for anyone looking to explore the rich flavors of Moroccan food.
Ingredients:
Fresh Bean Vermicelli
Chinese bean vermicelli, also known as cellophane noodles or glass noodles, are the star ingredient in this recipe. They have a chewy and slightly slippery texture, making them perfect for absorbing the flavors of the dish.
Vegetables
Carrots, bell peppers, and cabbage are the main vegetables used in this recipe. These vegetables add a pop of color, crunch, and nutrients to the dish.
Protein
For a protein source, we will be using tofu, which is a staple in Chinese cooking. Tofu has a neutral flavor and takes on the flavors of the dish, making it a perfect addition to the Chinese bean vermicelli recipe.
Seasonings and Sauces
Garlic, ginger, soy sauce, sesame oil, and chili paste are the key seasonings and sauces used in this recipe. These ingredients add a depth of flavor and a hint of spice to the dish.
Instructions:
Step 1: Prepare the Ingredients
Start by soaking the Chinese bean vermicelli in warm water for about 10 minutes until they are soft. Drain and set aside. Chop the vegetables into bite-sized pieces and cut the tofu into cubes. Mince the garlic and ginger and set aside.
Step 2: Stir-Fry the Vegetables
Heat a wok or large skillet over high heat and add a tablespoon of sesame oil. Add the garlic and ginger and stir-fry for a minute. Then, add the vegetables and stir-fry for about 3-4 minutes until they are slightly softened.
Step 3: Add the Tofu and Seasonings
Push the vegetables to the side of the wok and add the tofu to the center. Cook for a few minutes until the tofu is slightly browned. Then, mix in with the vegetables. Add soy sauce and chili paste to the wok and stir-fry for another minute.
Step 4: Add the Vermicelli
Add the soaked and drained Chinese bean vermicelli to the wok and stir-fry for another 2-3 minutes until the noodles are heated through and coated in the sauce.
Step 5: Serve and Enjoy
Garnish with some chopped green onions and cilantro and serve hot. This Chinese bean vermicelli recipe is delicious on its own or can be served with steamed rice for a complete meal.
In conclusion, the Chinese bean vermicelli recipe is a flavorful and easy-to-make dish that highlights the delicate texture and flavor of Chinese bean vermicelli. With a variety of colorful vegetables, protein, and aromatic seasonings, this dish is not only delicious but also packed with nutrients. So, give this recipe a try and impress your taste buds with this authentic and traditional Chinese dish.
