19 Chinese Bean Thread Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Bean thread noodles, also known as cellophane noodles or glass noodles, are a staple in Chinese cuisine. These translucent, thin noodles are made from mung bean starch and have a unique texture and flavor that make them popular in a variety of dishes. In this article, we will explore a delicious and easy Chinese bean thread noodle recipe that will have your taste buds dancing. So put on your apron and get ready to cook up a storm in the kitchen!
Main Ingredients: Unbleached Flour, Salt, Warm Water, Canola Oil
If you're looking for a unique and delicious way to cook your chicken, try this Chinese chive and pressed tofu turnover recipe. The combination of tender chicken, savory tofu and fragrant chives will have your taste buds singing with delight. Not to mention, this dish is also gluten-free and vegetarian-friendly!
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Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
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Stir Fried Glass Noodles with Shrimp
Main Ingredients: Bean Thread Noodles, Shrimp, Neutral Oil, Garlic
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Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
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Northern Chinese Sour Cabbage Stew with Glass Noodles
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This sour cabbage stew is a staple in Northern Chinese cuisine. The tangy and flavorful broth is made with sour cabbage, glass noodles, and a variety of meats. This dish is perfect for cold winter nights, as it will warm you up from the inside out.
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Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
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Main Ingredients: Bean Thread, Vegetable Oil, Ginger, Pork Rib Tips
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Main Ingredients: Rice Paper, Minced Pork, Bean Thread Noodle, Cabbage
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
This Chinese version of Mongolian hot pot involves cooking various meats, vegetables, and other ingredients in a pot of spicy and flavorful broth. The communal experience of cooking and sharing a hot pot with friends and family is what makes this dish so special.
Ingredients:
For the noodles:
8 ounces of Chinese bean thread noodles
Water for boiling
Ice water for rinsing
For the sauce:
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated ginger
1 clove minced garlic
1 tablespoon sliced green onions
Instructions:
1. Soak the noodles: Place the bean thread noodles in a large bowl and cover them with hot water. Let them soak for 10-15 minutes until they are soft and pliable. Drain the noodles and rinse them with cold water to prevent them from sticking together.
2. Prepare the sauce: In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and sliced green onions. This will be the flavorful sauce that will coat the noodles.
3. Cook the noodles: Bring a pot of water to a boil and add the soaked and drained noodles. Cook for 2-3 minutes until they are translucent and tender. Drain the noodles and rinse them with ice water to stop the cooking process.
4. Combine the noodles and sauce: In a large bowl, add the cooked noodles and pour the prepared sauce over them. Toss gently to coat the noodles evenly with the sauce.
5. Chill and serve: Cover the bowl and refrigerate the noodles for at least 30 minutes to allow the flavors to meld together. Serve the chilled noodles and enjoy the refreshing and tangy flavors.
Customize your dish:
- For added protein, you can add cooked and diced chicken, beef, or shrimp to the noodles.
- Add some crunch and texture by tossing in some thinly sliced carrots, cucumbers, or bell peppers.
- Spice it up by adding some chili flakes or hot sauce to the sauce for a kick of heat.
- Make it vegetarian by omitting the honey and using agave nectar instead.
- Garnish with some extra sliced green onions, toasted sesame seeds, or chopped peanuts for added flavor and presentation.
Now that you have the recipe for Chinese bean thread noodles, you can easily whip up a delicious and nutritious meal in no time. These noodles are a versatile ingredient and can be used in soups, stir-fries, salads, or even as a substitute for traditional pasta. So go ahead and get creative in the kitchen with this tasty and easy recipe!
