15 Chinese Bean Stalk Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Welcome to the world of Chinese cuisine! If you're looking to add some variety to your meal repertoire, we have just the recipe for you. Our Chinese bean stalk dish is not only delicious and easy to make, but it also packs a punch of nutrients. In this article, we'll introduce you to the traditional Chinese bean stalk recipe and give you some tips to make it even more flavorful. So put on your apron and let's get cooking!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a delicious twist on traditional nian gao (sticky rice cake). These Chinese New Year cupcakes are made with a sweet and sticky rice flour batter, topped with a rich red bean paste, and decorated with auspicious symbols for good luck. These cupcakes are sure to be a hit at any Chinese New Year celebration!
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Add some spice to your Chinese dishes with this homemade fried red chili sauce. Made with fresh red chilies, garlic, and a touch of sweet and tangy hoisin sauce, this sauce packs a punch of flavor. Drizzle it over your favorite Chinese dishes or use it as a dipping sauce for dumplings or spring rolls. You'll never go back to store-bought chili sauce again.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
Warm up on a chilly day with a bowl of comforting Chinese noodle soup. This version is packed with fresh vegetables, making it a healthy and satisfying meal. The broth is flavored with ginger, garlic, and savory soy sauce, and the noodles are cooked until tender. This soup is perfect for a quick and easy weeknight meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Combine the flavors of India and China with this delicious Indian-style Chinese vegetable fried rice. Made with fragrant basmati rice, colorful vegetables, and a blend of spices like cumin, coriander, and turmeric, this dish is a fusion of two cuisines. Serve it as a side dish or add some protein, like juicy shrimp or tender chicken, to make it a complete meal.
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Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
Add some heat to your fried rice with this spicy Schezwan Indo-Chinese egg fried rice. Schezwan sauce, made with red chilies, garlic, and vinegar, is a staple in many Chinese dishes. In this recipe, it adds a kick of fiery flavor to the eggs and rice, creating a delicious and satisfying dish. Serve it as a side or add some veggies for a complete meal.
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Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
Veg Manchurian is a popular Indo-Chinese dish that combines Chinese flavors with Indian ingredients. This vegetarian version is made with crispy vegetable balls in a spicy gravy, creating a dish that is both crunchy and saucy. Serve it over rice for a filling and delicious meal that is sure to please everyone, even meat lovers.
Take a break from traditional salads and try this Chinese chicken salad. Crispy romaine lettuce is topped with tender grilled chicken, crunchy almonds, and crispy wonton strips, and tossed in a sweet and tangy sesame dressing. This salad is perfect for a light lunch or dinner and is a great way to incorporate Chinese flavors into your meal.
Eggplant lovers, rejoice! This Chinese eggplant in garlic sauce is a flavorful and spicy dish that is sure to satisfy your cravings. The eggplant is cooked until tender in a garlicky sauce made with soy sauce, vinegar, and hot chili paste. Serve it over rice or noodles for a delicious and meaty vegetarian meal.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
For a healthier take on Chinese chicken salad, try this lighter version. The chicken is baked instead of fried, and the dressing is made with low-fat ingredients like Greek yogurt and honey instead of mayonnaise. The result is a light and refreshing salad that is still packed with flavor. Perfect for a healthy lunch or dinner option.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
These Chinese steamed red bean buns are a classic Chinese treat that is popular during Chinese New Year. The soft and fluffy buns are filled with a sweet and creamy red bean paste, making them the perfect snack or dessert. They are also a fun and festive dish to make with kids, as they can help shape and fill the buns.
Orange chicken is a beloved Chinese takeout dish, and now you can make it at home with this easy recipe. The chicken is coated in a crispy batter and fried until golden brown, then tossed in a sweet and tangy orange sauce. Serve it over rice for a delicious and flavorful meal that rivals any restaurant version.
If you love beef and broccoli, you have to try this Chinese version. The beef is marinated in a flavorful sauce and stir-fried with crunchy broccoli and carrots. The savory sauce, made with soy sauce, oyster sauce, and garlicky hoisin sauce, adds a rich and delicious flavor to the dish. Serve it over rice for a complete and satisfying meal.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
No Chinese meal is complete without some spicy black bean chili sauce. This homemade version is easy to make and uses simple ingredients like fermented black beans, garlic, and spicy chili paste. It's perfect for adding a kick of heat to your favorite Chinese dishes or using as a dipping sauce for dumplings or spring rolls.
You can't go wrong with a classic Chinese fried rice dish. This recipe is easy to make and versatile, so you can add your favorite ingredients or use up any leftovers you have in the fridge. The key to a good fried rice is using cold rice and cooking it over high heat, resulting in perfectly cooked and fluffy grains. Serve it as a side or add some protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with these Chinese chicken thighs. The chicken is baked in a delicious and tangy marinade made with soy sauce, ginger, and honey until juicy and flavorful. The sticky sauce is perfect for dipping and adds a rich and savory flavor to the dish. Serve it with rice and veggies for a complete and satisfying meal.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This Chinese coconut red bean soup is a popular dessert during Chinese New Year. The soup is made with creamy coconut milk, sweet and nutty red beans, and chewy tapioca pearls. It's a comforting and satisfying dessert that is perfect for warming up during the chilly winter months.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This Chinese New Year, impress your friends and family with this red bean and coconut rice cake. This traditional dessert is made with sweet red beans, coconut milk, and sticky rice flour, and is steamed until soft and chewy. The result is a delicious and festive treat that is perfect for celebrating the holiday.
If you're looking for a quick and easy Chinese dish, this Chinese chicken and broccoli recipe is for you. Tender chicken and crunchy broccoli are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and sweet hoisin sauce. Serve it over rice for a delicious and satisfying meal that takes less than 30 minutes to make.
This Chinese egg drop soup is a light and flavorful appetizer or side dish that is perfect for any Chinese meal. The soup is made with savory chicken broth, silky egg ribbons, and crunchy green onions. It's easy to make and perfect for warming up on a chilly day. Plus, it's ready in less than 15 minutes!
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
No Chinese New Year celebration is complete without nian gao, a sticky rice cake that symbolizes prosperity and good luck. This homemade version is soft and chewy, flavored with rich red bean paste, and steamed until perfectly cooked. Serve it as a dessert or snack during your Chinese New Year festivities for a traditional and delicious treat.
The Nutritional Value of Chinese Bean Stalk
Rich in Fiber and Vitamins
Chinese bean stalk is not only a delicious addition to your meals, but it also has numerous health benefits. One of the main benefits is its high fiber content. Fiber helps in digestion and also keeps you feeling full for longer, making it a great addition to your weight loss journey. Additionally, it is rich in vitamins A, C, and K, which are essential for maintaining healthy skin, boosting immunity, and promoting bone health.
Low in Calories and Fat
For those watching their calorie and fat intake, Chinese bean stalk is a perfect choice. It is low in calories and fat, making it a guilt-free addition to your meals. This makes it an ideal option for those trying to maintain a healthy weight or looking for a nutritious side dish.
Tips for Making the Perfect Chinese Bean Stalk Dish
Pick the Right Bean Stalk
When choosing a bean stalk for this recipe, make sure to pick one that is young and tender. The younger the bean stalk, the more tender and flavorful it will be. Look for stalks that are about 6-8 inches long and have a bright green color.
Use Fresh Ingredients
To enhance the flavor of this dish, it's important to use fresh ingredients. This includes fresh garlic, ginger, and soy sauce. These ingredients not only add a great depth of flavor but also have their own health benefits.
Don't Overcook
One of the keys to making the perfect Chinese bean stalk dish is to not overcook it. Overcooking can result in a mushy texture and loss of nutrients. The bean stalks should be cooked until they are just tender, but still have a slight crunch to them.
In conclusion, the Chinese bean stalk recipe is a must-try for anyone looking to add some variety to their meals. Not only is it packed with nutrients, but it's also a flavorful and easy-to-make dish. So next time you're at the grocery store, don't forget to pick up some fresh bean stalks and give this recipe a try. Your taste buds and body will thank you!
