17 Chinese Bean Sprouts Salad Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

In addition to being a staple in Chinese cuisine, bean sprouts are also incredibly nutritious. They are a rich source of vitamins, minerals, and plant-based protein, making them a popular choice for health-conscious individuals. This Chinese bean sprouts salad recipe is not only delicious, but it also provides a healthy and refreshing way to enjoy this humble ingredient. Let's dive into the recipe and see how we can make a flavorful and nutrient-packed bean sprouts salad in no time!

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Chinese chicken salad is a delicious and refreshing dish that combines tender chicken, crisp vegetables, and a tangy dressing. This popular salad is a staple in many Chinese restaurants and can also be easily made at home. With a perfect balance of flavors and textures, it's no wonder this salad is loved by many. Here are 20 mouth-watering Chinese chicken salad recipes to try out.
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Korean Spicy Noodle Salad

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Ingredients:

  • 2 cups fresh bean sprouts
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 1 small cucumber, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped fresh coriander
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh basil
  • 1/4 cup toasted peanuts, chopped

For the dressing:

  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes
To make this Chinese bean sprouts salad, start by blanching the bean sprouts in boiling water for a minute, then transfer them to a bowl of ice water to stop the cooking process. This will help retain their crispness and bright green color. Drain the bean sprouts and pat them dry. In a large bowl, combine the bean sprouts, red bell pepper, shredded carrots, cucumber, red onion, and chopped herbs. Toss everything together to mix well. In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, grated ginger, and red pepper flakes until well combined. Pour the dressing over the salad and toss to coat evenly. Garnish with the toasted peanuts and serve immediately. This Chinese bean sprouts salad is perfect as a side dish or a light and healthy lunch. The combination of crunchy bean sprouts, fresh herbs, and flavorful dressing will surely satisfy your taste buds and keep you coming back for more. You can also add some protein to this salad by tossing in some cooked shrimp or shredded chicken. It's a versatile recipe that you can play around with to suit your preferences and dietary needs. In conclusion, this Chinese bean sprouts salad is a delicious and nutritious way to enjoy this versatile ingredient. With its vibrant colors, fresh flavors, and easy preparation, it's a perfect addition to any meal. So next time you're looking for a healthy and tasty salad, give this recipe a try and thank us later!
17 chinese bean sprouts salad recipe Experience culinary bliss now!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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