19 Chinese Bean Sprout Salad Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

If you're looking for a refreshing and healthy salad recipe, look no further than this Chinese bean sprout salad. Not only is it packed with flavor and nutrients, but it's also incredibly easy to make. This dish is a staple in Chinese cuisine and is often served as an appetizer or side dish. With just a few simple ingredients, you can recreate this traditional dish in the comfort of your own home. So, let's get started on this delicious Chinese bean sprout salad recipe!

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Main Ingredients: Bean Sprouts, Scallions, Carrots, Chopped Fresh
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This Korean-inspired salad is a great way to enjoy the crunchy and nutritious goodness of bean sprouts. Tossed with a spicy and sweet dressing, this salad is full of flavor and pairs well with your favorite Korean dishes.
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Keto Chinese Cabbage Salad

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Bean Sprout Salad (凉拌豆芽)

Main Ingredients: Salt, Bean Sprouts, Anaheim Pepper, Green Onions
This simple and refreshing Chinese bean sprout salad is a great way to enjoy the crunchy and nutritious vegetable. Tossed with a spicy and sweet dressing, it's a dish that is sure to become a staple in your meal rotation.
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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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Looking for a new way to enjoy cabbage? Try this Chinese Napa cabbage salad with a crunchy topping. The cabbage is tossed with a flavorful sesame and soy sauce dressing, and topped with crunchy ramen noodles and almonds, creating a dish that is both flavorful and crunchy.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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This lighter version of Chinese chicken salad is a great option for those looking to cut back on calories and fat. Tender chicken breast, crisp vegetables, and a tangy soy sauce dressing come together to create a dish that is both satisfying and nutritious.
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Thai Salad

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Chili
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This Thai salad is a great way to enjoy the flavors of Thailand in one dish. Tossed with crisp veggies, rice noodles, and a zesty lime and peanut dressing, it's a dish that is both refreshing and satisfying.
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Korean Spicy Noodle Salad

Main Ingredients: Noodles, Egg, Cucumber, Carrot, Bean Sprouts, Roasted
For those who love a little heat in their meals, this Korean spicy noodle salad is a must-try. Noodles are mixed with a spicy gochujang dressing and topped with cucumbers, carrots, and scallions, creating a dish that is both flavorful and addictive.

The Power of Bean Sprouts

Bean sprouts are a staple in Chinese cooking and for good reason. These tiny sprouts are packed with nutrients and offer a variety of health benefits. Rich in vitamins C, B, and K, as well as iron, magnesium, and protein, these little sprouts are a powerhouse of nutrition. They are also low in calories and carbohydrates, making them a great addition to any diet. Bean sprouts are known for their high antioxidant content, which can help protect against various diseases and promote overall health. They are also believed to aid in digestion and improve heart health. So not only do they add a delicious crunch to this salad, but they also provide numerous health benefits.

Simple and Fresh Ingredients

One of the great things about this Chinese bean sprout salad recipe is its simplicity. The main ingredients include bean sprouts, carrots, cucumber, and green onions, all of which can easily be found at your local grocery store or farmer's market. These fresh and colorful vegetables are not only visually appealing but also add a variety of flavors and textures to the salad. The dressing is made with a combination of soy sauce, sesame oil, rice vinegar, and a touch of sugar, creating a savory and slightly sweet flavor that perfectly complements the vegetables. You can also add in some additional ingredients such as shredded chicken, tofu, or peanuts for added protein and texture. This salad is not only delicious but also customizable to suit your tastes and dietary preferences.

A Quick and Easy Dish

Not only is this Chinese bean sprout salad healthy and delicious, but it's also incredibly easy to make. The entire dish can be prepped and ready to serve in under 20 minutes, making it a perfect option for a quick and nutritious meal. Simply toss the vegetables and dressing together in a bowl, and voila! You have a tasty and nutritious salad that is sure to impress. This dish is also great for meal prepping, as it can be stored in the fridge for a few days and enjoyed as a healthy snack or side dish throughout the week.

Final Thoughts

In conclusion, this Chinese bean sprout salad is a simple yet flavorful dish that is packed with nutrients and perfect for any occasion. With its fresh ingredients and easy preparation, it's a great option for a quick and healthy meal. Whether you're a fan of Chinese cuisine or looking for a new salad recipe to add to your repertoire, this dish is sure to become a favorite. So why not give it a try and experience the deliciousness and health benefits of this traditional Chinese dish?
19 chinese bean sprout salad recipe You won't believe the taste!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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