18 Chinese Bean Soup Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese bean soup is a popular dish that is enjoyed by many people around the world. This hearty and nutritious soup has a long history in Chinese cuisine and is often served as a staple dish in households. The traditional recipe for Chinese bean soup is simple, using basic ingredients that are readily available in most kitchens. However, there are also many variations of this recipe, each with its own unique flavor and ingredients. In this article, we will explore the main ingredients and steps to make a delicious Chinese bean soup that will surely impress your taste buds.
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
This Chinese noodle soup is a hearty and comforting dish that is perfect for a chilly evening. It is packed with a variety of vegetables, making it not only delicious but also nutritious. The combination of flavors and textures in this soup will leave your taste buds and your tummy satisfied.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This sweet and creamy Chinese soup is a popular dessert in many Asian countries. It is made with red beans, coconut milk, and tapioca pearls, giving it a unique and delightful texture. This soup is perfect for those with a sweet tooth or for anyone looking for a light and refreshing dessert option.
This classic Chinese soup is a staple in many Chinese households. It is made with a simple combination of broth, eggs, and green onions, yet the end result is a delicious and comforting dish. This soup is perfect for a quick and easy meal or as a starter for a larger meal.
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Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
This hearty and flavorful soup is a classic dish that has been enjoyed for generations. It is made with tender ham and a variety of beans, creating a thick and satisfying soup that is perfect for a cold winter day. This soup is also a great way to use up leftover ham from a holiday meal.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This light and healthy Chinese chicken soup is perfect for those looking for a low-calorie option without sacrificing flavor. It is made with lean chicken breast, a variety of vegetables, and a flavorful broth. This soup is a great way to warm up and fill up without feeling guilty.
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Sichuan Hotpot – spicy hotpot broth
Main Ingredients: Beans, Shaoxing Wine, Fresh Ginger, Chilies, Sichuan
This spicy and flavorful soup is a staple in Sichuan cuisine. It is made with a variety of meats, vegetables, and spices, creating a rich and complex broth that is perfect for dipping. This soup is popular in Chinese hotpot restaurants, but you can easily recreate it at home for a fun and unique dining experience.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
This hearty and filling soup is made with a variety of beans, vegetables, and chunks of ham. It is a budget-friendly dish that is perfect for feeding a crowd. This soup is also a great way to use up any leftover ham from a holiday meal or Sunday dinner.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. It is made with a flavorful broth, tender noodles, and your choice of protein. This soup is also a great way to use up any leftover vegetables in your fridge.
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Ham and Bean Soup
Main Ingredients: Oil, Onions, Large Garlic Cloves, Celery, Carrots
This classic soup is a favorite in many households. It is made with tender ham, a variety of beans, and a flavorful broth. This soup is not only delicious but also a great source of protein and fiber. It is perfect for a cold winter day or when you need a hearty and filling meal.
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Slow Cooker Ham Bone Bean Soup
Main Ingredients: Bean, Ham Bone, Bay Leaves, Onion, Chicken Stock
This soup is a great way to use up any leftover ham bones from a holiday meal. It is made in a slow cooker, making it a convenient and hands-off dish. The long cooking time allows for all the flavors to meld together, creating a rich and flavorful soup that is perfect for a busy day.
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Tuscan Kale Potato Bean Soup
Main Ingredients: Yellow Onion, Carrot, Celery Ribs, Minced Garlic
This hearty and healthy soup is a great way to get your daily dose of greens and protein. It is made with Tuscan kale, potatoes, and beans, creating a thick and flavorful soup that is perfect for a light lunch or dinner. This soup is also a great option for those following a vegetarian or vegan diet.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This light and brothy soup is perfect for those looking for a quick and easy meal without sacrificing flavor. It is made with thin noodles, a flavorful broth, and your choice of protein. This soup is also a great way to use up any leftover vegetables in your fridge.
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Chinese Black Bean Soup
Main Ingredients: Pork Ribs, Dried Cuttlefish, Water, Black Beans, Dates
This savory and flavorful soup is a popular dish in many Chinese restaurants. It is made with fermented black beans, a variety of meats, and a rich and flavorful broth. This soup is perfect for those who enjoy bold and complex flavors.
This spicy and tangy soup is a favorite in many Chinese households. It is made with a combination of broth, vinegar, and spices, creating a flavor explosion in every spoonful. This soup is also a great way to clear your sinuses and warm you up on a chilly day.
Also known as xiao long bao, these soup dumplings are a popular dish in many Chinese restaurants. They are made with a delicate dough and filled with a flavorful broth and meat filling. These dumplings are perfect for a special occasion or as a treat for yourself.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This simple and light soup is a great way to use up any leftover napa cabbage you may have. It is made with a flavorful broth and tender cabbage, creating a delicious and comforting dish. This soup is also a great option for those looking for a low-calorie and low-carb meal.
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Vegetable Bean Soup
Main Ingredients: Olive Oil, Carrot, Celery, Yellow Onion, Garlic, Diced
This hearty and healthy soup is a great way to get your daily dose of vegetables and protein. It is made with a variety of vegetables, beans, and a flavorful broth. This soup is perfect for a light lunch or dinner and can easily be customized with your favorite vegetables.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy noodle soup is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. It is made with a flavorful broth, tender noodles, and your choice of protein. This soup is also a great way to use up any leftover vegetables in your fridge.
This classic Chinese soup is made with a combination of chicken, corn, and eggs, creating a thick and creamy broth that is perfect for a chilly evening. This soup is also a great option for those who prefer a milder flavor profile.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy and flavorful soup is a popular dish in Korean-Chinese cuisine. It is made with a variety of seafood, noodles, and a spicy broth, creating a complex and satisfying dish. This soup is perfect for those who enjoy bold and spicy flavors.
Ingredients for Chinese Bean Soup
1. Beans
The star ingredient of this soup is, of course, the beans. There are many types of beans that can be used in this recipe, such as red beans, mung beans, or black beans. These legumes are packed with protein, fiber, and other essential nutrients, making them a healthy addition to any meal.
2. Meat
Adding meat to the soup not only enhances the flavor but also adds more protein and other nutrients. Traditionally, pork is used in Chinese bean soup, but you can also use chicken, beef, or even seafood, depending on your preference.
3. Vegetables
To make the soup more nutritious and colorful, vegetables are added. Commonly used vegetables include carrots, potatoes, and onions. These vegetables not only add flavor but also provide a good balance of vitamins and minerals.
4. Seasonings
Chinese bean soup is usually seasoned with light soy sauce, dark soy sauce, and oyster sauce. These sauces add depth and complexity to the soup's flavor. Other seasonings like ginger, garlic, and five-spice powder can also be added for an extra kick.
Steps to Make Chinese Bean Soup
1. Soak the beans
Before cooking, the beans should be soaked in water for at least 6 hours or overnight. This helps to soften the beans and shorten the cooking time.
2. Boil the beans
In a pot, add the soaked beans and enough water to cover them. Bring it to a boil and then let it simmer for about an hour until the beans are tender.
3. Add meat and vegetables
Once the beans are cooked, add the meat and vegetables to the pot. Let it simmer for another 30 minutes until the meat and vegetables are fully cooked.
4. Season the soup
Add the seasonings and adjust the amount according to your taste. Let the soup simmer for another 10 minutes to let the flavors blend together.
5. Serve and enjoy
Once the soup is done, serve it hot and enjoy the delicious and comforting flavors of Chinese bean soup.
In conclusion, Chinese bean soup is a simple yet hearty dish that is perfect for any occasion. With the right combination of ingredients and proper cooking techniques, you can easily make a delicious and nutritious soup that will impress your family and friends. So why not give this recipe a try and add some Chinese flavors to your next meal?
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