17 Chinese Bean Sauce Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese bean sauce, also known as "doubanjiang", is a staple ingredient in Chinese cuisine. This savory and spicy sauce is made of fermented soybeans and adds a depth of flavor to many dishes. It has a unique and complex taste that is both salty and umami, making it a versatile ingredient for cooking. In this article, we will share a professional and well-organized recipe for making your own Chinese bean sauce at home. Whether you are a fan of Chinese cuisine or simply looking to expand your culinary skills, this recipe is a must-try. So let's dive in and learn how to make this delicious and authentic Chinese bean sauce.
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce chicken, is a delicious and flavorful dish that is perfect for any occasion. It's a simple and easy recipe that can be made at home with just a few ingredients. Here's how you can make your very own Chinese black bean sauce chicken:
If you're looking for the best Chinese black bean sauce recipe, look no further. This recipe is packed with bold flavors and is sure to impress anyone who tries it. Plus, it's super easy to make! Just mix together black bean sauce, soy sauce, sesame oil, sugar, and cornstarch in a small bowl. Then, pour the mixture over chicken and let it marinate for at least 30 minutes before cooking. The result? The best Chinese black bean sauce chicken you'll ever taste.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy store-bought Chinese black bean sauce when you can make your own at home? Not only is it more cost-effective, but you can also customize the flavors to your liking. This recipe calls for black bean sauce, garlic, ginger, scallions, sugar, and chicken broth. It's a flavorful and versatile sauce that can be used in a variety of dishes, from stir-fries to marinades.
Chinese brown sauce is a staple in many Chinese dishes. It's a thick and savory sauce that adds depth of flavor to any dish. To make this sauce, you'll need oyster sauce, soy sauce, sugar, and chicken broth. You can also add in some Chinese five-spice powder for an extra kick of flavor. This sauce is perfect for stir-fries, noodles, and even as a dipping sauce for dumplings.
If you love sweet and savory dishes, then you'll love Chinese honey chicken. This dish is made with a delicious honey sauce that is sure to satisfy your taste buds. To make the sauce, simply mix together honey, soy sauce, garlic, ginger, and a pinch of red pepper flakes. Pour the sauce over crispy chicken and enjoy a flavorful and sticky meal that everyone will love.
Garlic lovers, rejoice! Chinese garlic sauce is a must-try for anyone who loves the pungent and aromatic flavor of garlic. This sauce is made with garlic, soy sauce, rice vinegar, and chicken broth. It's a versatile sauce that can be used in stir-fries, as a marinade, or as a dipping sauce. Plus, it's super easy to make and adds a delicious kick of flavor to any dish.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you want to add some heat to your dishes, try making Chinese black bean chili sauce. This sauce is made with black bean sauce, chili paste, soy sauce, and chicken broth. It's perfect for adding a spicy kick to stir-fries or as a dipping sauce for dumplings. You can also adjust the level of heat by adding more or less chili paste, depending on your preference.
Duck sauce is a popular condiment in Chinese restaurants, often served with egg rolls or as a dipping sauce for meats. But did you know that you can make your own Chinese restaurant-style duck sauce at home? All you need is apricot jam, soy sauce, rice vinegar, and a pinch of ginger. This sauce is sweet, tangy, and pairs perfectly with any dish.
Sweet and sour sauce is a classic Chinese sauce that is loved by many. It's a combination of tangy and sweet flavors that pairs well with meats, vegetables, and even as a dipping sauce for egg rolls. To make this sauce, you'll need ketchup, soy sauce, rice vinegar, and sugar. You can also add in some pineapple juice for an extra tropical twist.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, you'll love Chinese fried red chili sauce. This sauce is made by frying dried chilies in oil until they turn dark red and then blending them with garlic, ginger, soy sauce, and sugar. It's a flavorful and spicy sauce that is perfect for adding a kick to any dish. Just be careful, as this sauce can be quite spicy!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a sauce that is perfect for stir-fries? Look no further than Chinese garlic sauce. This sauce is made with garlic, soy sauce, rice vinegar, and chicken broth. It's a simple and versatile sauce that can be used in a variety of dishes, from stir-fries to noodles. Plus, it's packed with bold flavors that will take your dishes to the next level.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sweet and sour sauce recipe is a game-changer. It's simple, easy to make, and packed with delicious flavors. All you need is ketchup, soy sauce, rice vinegar, and sugar. You can also add in some pineapple juice for a tropical twist. This sauce is perfect for dipping, pouring over meats, or even as a marinade.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're vegetarian or trying to incorporate more plant-based meals into your diet, you'll love this Chinese vegetarian brown sauce. It's made with vegetarian oyster sauce, soy sauce, sugar, and vegetable broth. It's a flavorful and versatile sauce that can be used in a variety of dishes, from stir-fries to noodles. You won't even miss the meat with this delicious sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a great addition to any Chinese dish. It's made with sesame paste, soy sauce, rice vinegar, and sugar. You can also add in some chili flakes for an extra kick of spice. This sauce is perfect for drizzling over noodles or using as a dipping sauce. The nutty and savory flavors of sesame will add a delicious depth of flavor to any dish.
Chinese white sauce is a light and flavorful sauce that is perfect for stir-fries and steamed vegetables. To make this sauce, you'll need chicken broth, soy sauce, sugar, and cornstarch. It's a versatile sauce that can be used in a variety of dishes and is perfect for those who prefer a lighter sauce option.
Chili sauce is a staple in many Chinese dishes, and for good reason. It's a versatile and flavorful sauce that can be used in stir-fries, as a marinade, or as a dipping sauce. To make this sauce, you'll need chili paste, soy sauce, rice vinegar, and sugar. You can also add in some garlic and ginger for an extra kick of flavor.
If you're a fan of orange chicken, you'll love this Chinese spicy orange sauce. It's a tangy and spicy sauce that is perfect for adding to stir-fries or using as a marinade for chicken. To make this sauce, you'll need orange juice, soy sauce, rice vinegar, and chili paste. It's a delicious and unique sauce that is sure to impress your taste buds.
Barbecue sauce doesn't have to be just for ribs and burgers. Chinese style barbecue sauce is a flavorful and versatile sauce that can be used in a variety of dishes. To make this sauce, you'll need hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Use it as a marinade for meats or as a dipping sauce for dumplings.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is often used in Kung Pao chicken dishes. It's made with soy sauce, rice vinegar, chicken broth, and chili paste. You can also add in some Szechuan peppercorns for an extra kick of heat and flavor. This sauce is perfect for adding to stir-fries or using as a marinade for meats.
Plum sauce is a popular condiment in Chinese cuisine, often served with Peking duck or as a dipping sauce for spring rolls. Making your own authentic Chinese plum sauce at home is easier than you think. You'll need plums, soy sauce, rice vinegar, and sugar. This tangy and sweet sauce is a must-try for any plum lover.
Ingredients
Fermented Soybeans
The key ingredient in Chinese bean sauce is fermented soybeans. These can be found in most Asian grocery stores or purchased online. They are usually sold in a jar or a plastic bag, and you can choose from different levels of spiciness. Make sure to soak the fermented soybeans in water for at least 30 minutes before using them in the recipe.
Oil
Oil is used to cook the fermented soybeans and other ingredients in this recipe. You can use any neutral-flavored oil such as vegetable or canola oil. Sesame oil can also be used for added flavor.
Chili Peppers
Chili peppers add heat and spiciness to the Chinese bean sauce. Use dried red chili peppers or fresh chili peppers, depending on your preference. If using dried chili peppers, remove the seeds and soak them in hot water for about 10 minutes before using.
Garlic and Ginger
Garlic and ginger are frequently used in Chinese cooking and they add a depth of flavor to the bean sauce. Peel and finely chop the garlic and ginger before using them in the recipe.
Sugar and Salt
A small amount of sugar and salt is added to balance out the flavors in the bean sauce.
Instructions
Step 1: Prepare the Fermented Soybeans
Drain the fermented soybeans and rinse them with water. Pat them dry with a paper towel and mash them with a fork or chop them finely. Set aside.
Step 2: Prepare the Chili Peppers
If using dried chili peppers, remove the seeds and chop them into small pieces. If using fresh chili peppers, chop them into small pieces. Set aside.
Step 3: Cook the Garlic and Ginger
In a pan or wok, heat oil over medium heat. Add the chopped garlic and ginger and stir-fry for about a minute until fragrant.
Step 4: Add the Chili Peppers
Add the chopped chili peppers to the pan and stir-fry for another minute until they are slightly softened.
Step 5: Add the Fermented Soybeans
Add the mashed fermented soybeans to the pan and stir-fry for a couple of minutes until they are well combined with the other ingredients.
Step 6: Season the Bean Sauce
Add sugar and salt to taste and continue stirring for another minute until well combined.
Step 7: Let it Cool
Once the bean sauce is cooked, remove it from heat and let it cool down completely.
Step 8: Store the Bean Sauce
Transfer the Chinese bean sauce to a sterilized glass jar or airtight container and store it in the fridge for up to 2 weeks.
Conclusion
Making your own Chinese bean sauce at home is simple and easy. With just a few key ingredients, you can create a delicious and authentic sauce that will elevate your dishes to the next level. So why not give this recipe a try and add some homemade Chinese bean sauce to your cooking repertoire? We guarantee you won't be disappointed.
