15 Chinese Bean Sauce Noodle Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Bean sauce noodles, also known as "zhajiangmian" in Chinese, are a popular comfort food dish that originated in Beijing. This savory and flavorful dish consists of thick wheat noodles topped with a rich and hearty bean sauce, making it a favorite among noodle lovers. If you're craving a taste of authentic Chinese cuisine, look no further than this Chinese bean sauce noodle recipe.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
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If you're a fan of Chinese cuisine, then you've probably come across the rich and savory flavors of black bean sauce. This sauce is commonly used in dishes like stir-fries, noodles, and even as a dipping sauce. But did you know that you can easily make your own Chinese black bean sauce at home? That's right, with just a few simple ingredients, you can create a delicious and versatile sauce that will elevate your cooking to the next level. So let's dive in and learn how to make Chinese black bean sauce!
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There are many variations of Chinese black bean sauce recipes out there, but we believe that this is the BEST one. It has the perfect balance of flavors and is incredibly easy to make. All you need is fermented black beans, garlic, ginger, soy sauce, oyster sauce, sesame oil, and chili flakes. Simply mash the black beans with some garlic and ginger, then mix in the rest of the ingredients. That's it! You can store this sauce in the fridge for up to a week and use it in various dishes.
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Make Your Own Delicious Chinese Black Bean Sauce!

Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
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If you want to take your Chinese black bean sauce to the next level, you can make your own fermented black beans at home. This process takes a few days, but it's worth it. Simply soak black beans in water for a day, then drain and wrap them in a cheesecloth. Leave them in a dark place for a few days until they start to develop a white mold. Rinse them and let them dry, and voila, you have homemade fermented black beans ready to use in your sauce!
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Chinese brown sauce is another staple in Chinese cooking. It's a thick, savory sauce that's usually used in stir-fries. This sauce is made with soy sauce, oyster sauce, hoisin sauce, rice wine, sesame oil, and cornstarch. To make it, simply whisk all the ingredients together and cook until it thickens. You can also add some broth or water to adjust the consistency to your liking.
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Garlic lovers, this one's for you. Chinese garlic sauce is a bold and flavorful sauce that's perfect for stir-fries. To make it, you'll need garlic, ginger, soy sauce, rice vinegar, hoisin sauce, and chili paste. The key to this sauce's intense flavor is to cook the garlic and ginger until they're fragrant before adding in the rest of the ingredients. You can also add in some vegetables or protein to make a full meal out of it.
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Chinese Black Bean Chili Sauce

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If you like your sauces with a kick, then you'll love this Chinese black bean chili sauce. It's a combination of fermented black beans, chili paste, rice vinegar, soy sauce, and sugar. The result is a spicy and tangy sauce that goes well with noodles, rice, or as a dipping sauce for dumplings. You can also adjust the amount of chili paste to your desired level of spiciness.
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Who says Chinese sauces are limited to Chinese dishes? This Chinese-inspired alfredo sauce is a healthier version of the classic Italian sauce. Made with low-fat milk, parmesan cheese, garlic, ginger, and soy sauce, this sauce is creamy and flavorful without all the added calories. You can serve it over fettuccine or any other type of pasta, and it's also great for dipping breadsticks or vegetables.
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Duck sauce is a staple in American Chinese restaurants, and it's surprisingly easy to make at home. You'll need apricot preserves, rice vinegar, soy sauce, garlic, and ginger. Simply heat up all the ingredients in a pan until the preserves melt and the sauce thickens. You can also add in some chili flakes for a spicy kick. This sauce is perfect for dipping egg rolls, wontons, or even chicken tenders.
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Biang Biang Noodles (Chinese Hot Sauce Noodles)

Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
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If you're looking for a spicy and satisfying noodle dish, then you have to try Biang Biang noodles. These thick and chewy noodles are coated in a spicy and flavorful sauce made with chili paste, soy sauce, vinegar, sesame oil, and garlic. You can also add in some vegetables or protein to make it a complete meal. Just be prepared for a bit of heat with every bite!
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Sweet and sour sauce is a classic in Chinese cuisine, and it's perfect for dipping or pouring over fried dishes. This sauce is made with pineapple juice, rice vinegar, brown sugar, and ketchup. You can also add in some soy sauce for a more complex flavor. This sauce is great for marinating meats or as a dip for egg rolls, chicken nuggets, or even french fries.
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Chinese Fried Red Chili Sauce

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This sauce is not for the faint of heart. Chinese fried red chili sauce is fiery hot and packed with bold flavors. To make it, you'll need red chili peppers, garlic, ginger, rice vinegar, sugar, and soy sauce. Simply fry the peppers until they're fragrant, then add in the rest of the ingredients and cook until the sauce thickens. This sauce is perfect for adding heat to any dish or for dipping dumplings or wontons.
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This Chinese garlic sauce is similar to the one mentioned earlier, but it's specifically designed for stir-fries. It's a combination of garlic, ginger, soy sauce, rice vinegar, oyster sauce, and cornstarch. The cornstarch helps thicken the sauce and gives it a glossy finish. You can use this sauce with any stir-fry recipe or even as a marinade for meats.
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The Best Ever Simple Sweet and Sour Sauce

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If you're a fan of sweet and sour flavors, then you have to try this sauce. It's a blend of honey, tomato paste, rice vinegar, soy sauce, and ginger. The honey adds a natural sweetness to the sauce, while the tomato paste gives it a vibrant color. You can use this sauce in a variety of dishes, from stir-fries to dipping sauces to marinades.
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Chinese Vegetarian Brown Sauce

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The Ingredients You'll Need

To make this delicious Chinese bean sauce noodle dish, you will need the following ingredients:

Noodles:

  • 1 pound of fresh wheat noodles or dried noodles
  • Water for boiling

Bean Sauce:

  • 1/2 cup of fermented soybean paste (also known as "doubanjiang")
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 1/2 cup of minced pork (or substitute with ground beef or chicken)
  • 1/2 cup of diced onion
  • 1/2 cup of diced zucchini
  • 1/2 cup of diced carrots
  • 1/2 cup of diced bell peppers
  • 1/4 cup of soy sauce
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of sugar
  • 1/2 cup of water

Step-by-Step Instructions

1. Prepare the Noodles

If using dried noodles, follow the instructions on the package to cook them until they are al dente. If using fresh noodles, simply boil them in water for 2-3 minutes until they are cooked.

2. Make the Bean Sauce

In a pan, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and stir-fry until fragrant. Then, add the minced pork and cook until it is no longer pink. Next, add the diced onions, zucchini, carrots, and bell peppers, and cook until they are softened.

3. Add the Sauces

Once the vegetables are cooked, add the fermented soybean paste, soy sauce, dark soy sauce, sugar, and water to the pan. Stir everything together until well combined.

4. Bring it All Together

Add the cooked noodles to the pan with the bean sauce and toss everything together until the noodles are evenly coated with the sauce. Cook for an additional 2-3 minutes, until the noodles are heated through.

5. Serve and Enjoy

Transfer the bean sauce noodles to a serving dish and garnish with your choice of toppings such as green onions, sesame seeds, or chili oil. Then, sit back and enjoy this delicious and authentic Chinese bean sauce noodle dish. Now that you have the recipe for Chinese bean sauce noodles, you can easily recreate this beloved dish in the comfort of your own home. With its bold and savory flavors, this dish is sure to become a new favorite in your meal rotation. So why not give it a try and taste the flavors of China with every bite?
15 chinese bean sauce noodle recipe Cook up something special!

BEST Chinese Black Bean Sauce

yield: 18 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons fermented black beans soaked in water about an hour then rinsed and drained, if you prefer a stronger and saltier flavor…
  • 2 tablespoons oil
  • 2 tablespoons minced garlic finely
  • 2 tablespoons finely minced ginger
  • 2 green onions finely chopped
  • 1/2 cup vegetable broth
  • 2 tablespoons Chinese rice wine or dry sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon rice vinegar
  • 1 teaspoon red pepper sauce or sambal oelek for heat, optional
  • 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 2 grams
  • Fat : 1.5 grams
  • Sodium : 85 milligrams
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