15 Chinese Bean Sauce Noodle Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Bean sauce noodles, also known as "zhajiangmian" in Chinese, are a popular comfort food dish that originated in Beijing. This savory and flavorful dish consists of thick wheat noodles topped with a rich and hearty bean sauce, making it a favorite among noodle lovers. If you're craving a taste of authentic Chinese cuisine, look no further than this Chinese bean sauce noodle recipe.
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of Chinese cuisine, then you've probably come across the rich and savory flavors of black bean sauce. This sauce is commonly used in dishes like stir-fries, noodles, and even as a dipping sauce. But did you know that you can easily make your own Chinese black bean sauce at home? That's right, with just a few simple ingredients, you can create a delicious and versatile sauce that will elevate your cooking to the next level. So let's dive in and learn how to make Chinese black bean sauce!
There are many variations of Chinese black bean sauce recipes out there, but we believe that this is the BEST one. It has the perfect balance of flavors and is incredibly easy to make. All you need is fermented black beans, garlic, ginger, soy sauce, oyster sauce, sesame oil, and chili flakes. Simply mash the black beans with some garlic and ginger, then mix in the rest of the ingredients. That's it! You can store this sauce in the fridge for up to a week and use it in various dishes.
3of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you want to take your Chinese black bean sauce to the next level, you can make your own fermented black beans at home. This process takes a few days, but it's worth it. Simply soak black beans in water for a day, then drain and wrap them in a cheesecloth. Leave them in a dark place for a few days until they start to develop a white mold. Rinse them and let them dry, and voila, you have homemade fermented black beans ready to use in your sauce!
Chinese brown sauce is another staple in Chinese cooking. It's a thick, savory sauce that's usually used in stir-fries. This sauce is made with soy sauce, oyster sauce, hoisin sauce, rice wine, sesame oil, and cornstarch. To make it, simply whisk all the ingredients together and cook until it thickens. You can also add some broth or water to adjust the consistency to your liking.
If you're a fan of sweet and savory flavors, then you'll love this Chinese honey chicken sauce. It's a combination of honey, soy sauce, rice vinegar, garlic, and ginger. Simply mix all the ingredients together, and you have a delicious sauce to drizzle over your crispy fried chicken. This sauce is also great for marinating meats before grilling or baking them.
Garlic lovers, this one's for you. Chinese garlic sauce is a bold and flavorful sauce that's perfect for stir-fries. To make it, you'll need garlic, ginger, soy sauce, rice vinegar, hoisin sauce, and chili paste. The key to this sauce's intense flavor is to cook the garlic and ginger until they're fragrant before adding in the rest of the ingredients. You can also add in some vegetables or protein to make a full meal out of it.
7of 20
Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you like your sauces with a kick, then you'll love this Chinese black bean chili sauce. It's a combination of fermented black beans, chili paste, rice vinegar, soy sauce, and sugar. The result is a spicy and tangy sauce that goes well with noodles, rice, or as a dipping sauce for dumplings. You can also adjust the amount of chili paste to your desired level of spiciness.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
Who says Chinese sauces are limited to Chinese dishes? This Chinese-inspired alfredo sauce is a healthier version of the classic Italian sauce. Made with low-fat milk, parmesan cheese, garlic, ginger, and soy sauce, this sauce is creamy and flavorful without all the added calories. You can serve it over fettuccine or any other type of pasta, and it's also great for dipping breadsticks or vegetables.
Duck sauce is a staple in American Chinese restaurants, and it's surprisingly easy to make at home. You'll need apricot preserves, rice vinegar, soy sauce, garlic, and ginger. Simply heat up all the ingredients in a pan until the preserves melt and the sauce thickens. You can also add in some chili flakes for a spicy kick. This sauce is perfect for dipping egg rolls, wontons, or even chicken tenders.
10of 20
Biang Biang Noodles (Chinese Hot Sauce Noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
If you're looking for a spicy and satisfying noodle dish, then you have to try Biang Biang noodles. These thick and chewy noodles are coated in a spicy and flavorful sauce made with chili paste, soy sauce, vinegar, sesame oil, and garlic. You can also add in some vegetables or protein to make it a complete meal. Just be prepared for a bit of heat with every bite!
Sweet and sour sauce is a classic in Chinese cuisine, and it's perfect for dipping or pouring over fried dishes. This sauce is made with pineapple juice, rice vinegar, brown sugar, and ketchup. You can also add in some soy sauce for a more complex flavor. This sauce is great for marinating meats or as a dip for egg rolls, chicken nuggets, or even french fries.
12of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This sauce is not for the faint of heart. Chinese fried red chili sauce is fiery hot and packed with bold flavors. To make it, you'll need red chili peppers, garlic, ginger, rice vinegar, sugar, and soy sauce. Simply fry the peppers until they're fragrant, then add in the rest of the ingredients and cook until the sauce thickens. This sauce is perfect for adding heat to any dish or for dipping dumplings or wontons.
13of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is similar to the one mentioned earlier, but it's specifically designed for stir-fries. It's a combination of garlic, ginger, soy sauce, rice vinegar, oyster sauce, and cornstarch. The cornstarch helps thicken the sauce and gives it a glossy finish. You can use this sauce with any stir-fry recipe or even as a marinade for meats.
14of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're a fan of sweet and sour flavors, then you have to try this sauce. It's a blend of honey, tomato paste, rice vinegar, soy sauce, and ginger. The honey adds a natural sweetness to the sauce, while the tomato paste gives it a vibrant color. You can use this sauce in a variety of dishes, from stir-fries to dipping sauces to marinades.
15of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian, you don't have to miss out on the rich and flavorful Chinese sauces. This vegetarian brown sauce is made with soy sauce, oyster sauce, ginger, garlic, vegetable broth, and cornstarch. The result is a thick and savory sauce that's perfect for tossing with vegetables or tofu. You can also use it as a dipping sauce or add in some protein for a heartier meal.
16of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is used in dishes like cold sesame noodles and sesame chicken. This Chinese-style sesame sauce is made with sesame paste, sesame oil, soy sauce, rice vinegar, and sugar. It's creamy, nutty, and slightly tangy, making it a perfect accompaniment to noodles, vegetables, or meats. You can also add in some chili paste for a spicy kick.
If you've ever ordered a Chinese stir-fry dish, then you've probably had Chinese white sauce. This sauce is a combination of chicken broth, cornstarch, soy sauce, oyster sauce, and sugar. It's light and savory and is usually used as a base for other sauces or to thicken stir-fries. You can also add in some vegetables or protein to make a complete meal.
Chinese chili sauce is a must-have for spicy food lovers. This sauce is made with chili peppers, garlic, rice vinegar, sugar, and soy sauce. You can adjust the amount of chili peppers to your desired level of spiciness, and you can also add in some ginger for extra flavor. This sauce is perfect for adding heat to any dish or for using as a dip.
This Chinese spicy orange sauce is a tasty combination of orange juice, soy sauce, rice vinegar, honey, and chili paste. The result is a sweet, tangy, and spicy sauce that goes well with chicken, seafood, or vegetables. You can also use it as a marinade for grilling or baking. And if you're not a fan of spicy food, you can simply omit the chili paste.
Last but not least, we have Chinese-style barbecue sauce. This sauce is perfect for marinating meats before grilling or baking. It's a blend of hoisin sauce, soy sauce, rice vinegar, garlic, and honey. You can also add in some five-spice powder for an extra kick of flavor. This sauce is great for making Chinese-style ribs, chicken, or even tofu.
The Ingredients You'll Need
To make this delicious Chinese bean sauce noodle dish, you will need the following ingredients:
Noodles:
1 pound of fresh wheat noodles or dried noodles
Water for boiling
Bean Sauce:
1/2 cup of fermented soybean paste (also known as "doubanjiang")
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 tablespoon of grated ginger
1/2 cup of minced pork (or substitute with ground beef or chicken)
1/2 cup of diced onion
1/2 cup of diced zucchini
1/2 cup of diced carrots
1/2 cup of diced bell peppers
1/4 cup of soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of sugar
1/2 cup of water
Step-by-Step Instructions
1. Prepare the Noodles
If using dried noodles, follow the instructions on the package to cook them until they are al dente. If using fresh noodles, simply boil them in water for 2-3 minutes until they are cooked.
2. Make the Bean Sauce
In a pan, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and stir-fry until fragrant. Then, add the minced pork and cook until it is no longer pink. Next, add the diced onions, zucchini, carrots, and bell peppers, and cook until they are softened.
3. Add the Sauces
Once the vegetables are cooked, add the fermented soybean paste, soy sauce, dark soy sauce, sugar, and water to the pan. Stir everything together until well combined.
4. Bring it All Together
Add the cooked noodles to the pan with the bean sauce and toss everything together until the noodles are evenly coated with the sauce. Cook for an additional 2-3 minutes, until the noodles are heated through.
5. Serve and Enjoy
Transfer the bean sauce noodles to a serving dish and garnish with your choice of toppings such as green onions, sesame seeds, or chili oil. Then, sit back and enjoy this delicious and authentic Chinese bean sauce noodle dish.
Now that you have the recipe for Chinese bean sauce noodles, you can easily recreate this beloved dish in the comfort of your own home. With its bold and savory flavors, this dish is sure to become a new favorite in your meal rotation. So why not give it a try and taste the flavors of China with every bite?
/GettyImages-527278540-5817b5d75f9b581c0baf8b1f.jpg)
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
