17 Chinese Bean Paste Noodle Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
For those looking to add some authentic Chinese flavor to their meals, one dish that should not be missed is Chinese bean paste noodle. This traditional dish, also known as Zhajiangmian, has been a staple in Chinese cuisine for centuries and has gained popularity around the world in recent years. Made with simple, yet flavorful ingredients, this dish is sure to become a go-to favorite for any noodle lover. In this article, we will take a closer look at the history and ingredients of Chinese bean paste noodle, as well as provide a step-by-step recipe for you to try at home. So put on your apron and get ready to impress your taste buds with this delicious and easy-to-make dish!
Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
This traditional Sichuan dish combines tender pork shoulder with chewy noodles and a spicy sauce made with Sichuan peppercorns and chili bean paste. It's a perfect dish for those who love a little heat in their meals. Serve it with a cold beer for a truly satisfying experience.
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Cold Sichuan Noodles with Spinach and Peanuts
Main Ingredients: Spinach, Red Chilis, Sichuan Peppercorns, Vegetable
This refreshing dish is perfect for those hot summer days. The cold noodles are tossed in a spicy Sichuan sauce and topped with fresh spinach and crushed peanuts. It's a great option for vegetarians or those looking for a lighter meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, made with dried shrimp, scallops, and Chinese cured ham. This homemade version is easy to make and can be used in a variety of dishes, including stir-fries, noodles, and even as a dipping sauce for chicken. It adds a delicious umami flavor to any dish.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This hearty soup is a staple in Chinese cuisine, with tender beef, vegetables, and noodles cooked in a flavorful broth made with star anise, cinnamon, and ginger. It's a perfect comfort food for a cold day and can be customized with your choice of toppings.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're looking for a healthier option, try this recipe for Chinese noodles with a variety of vegetables such as broccoli, carrots, and mushrooms. The noodles are stir-fried in a garlic soy sauce and can be made in under 30 minutes. It's a great way to get your daily dose of veggies.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This popular Taiwanese dish features beef shank cooked in a flavorful broth with Chinese five-spice and rock sugar. It's served over thick wheat noodles and topped with bok choy and green onions. It's a comforting and hearty meal that will warm you up from the inside out.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
For a spicier version of Taiwanese beef noodle soup, try this recipe that adds chili bean paste and Sichuan peppercorns to the broth. The result is a bold and flavorful soup that will have you wanting more. Plus, this recipe also includes some exciting news that will make your cooking experience even better.
Another classic Chinese beef noodle soup recipe features tender beef brisket cooked in a fragrant broth with star anise, cinnamon, and garlic. The noodles are added to the broth just before serving, ensuring they are perfectly cooked and soaked in all the delicious flavors.
This popular dish from Northern China features braised beef cooked in a rich and savory broth made with soy sauce and rock sugar. The noodles are served separately and can be added to the broth as desired. It's a hearty and satisfying meal that will leave you feeling full and content.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This unique dish gets its name from the way the vermicelli noodles resemble ants crawling on a tree. The noodles are stir-fried with ground pork, garlic, and chili bean paste, creating a spicy and flavorful dish that is popular in Sichuan cuisine.
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Chicken and noodle salad with Sichuan pepper
Main Ingredients: Free Range Chicken Breasts, Udon Noodles, Coriander
If you're looking for a lighter option, try this refreshing noodle salad made with poached chicken, vermicelli noodles, and a spicy Sichuan dressing. The Sichuan pepper adds a unique and numbing flavor to the dish, making it a memorable and delicious meal.
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Spicy Beef Noodle Soup with Chinese Hand Pulled noodles
Main Ingredients: All Purpose Flour, Salt, Water, Cold Water, Ginger
This recipe takes the traditional Chinese beef noodle soup to a whole new level by using hand-pulled noodles instead of the usual wheat noodles. The result is a chewy and hearty noodle soup that is perfect for a cold day. The broth is also kicked up a notch with the addition of chili oil and Sichuan peppercorns.
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Zha Jiang Mian | Asian Bolognese | Chinese New Year
Main Ingredients: Noodles, Minced Pork, Tofu, Edamame, Carrot, Shallots
This dish is often referred to as the Asian version of Bolognese, featuring ground pork and vegetables cooked in a savory sauce made with hoisin sauce, soy sauce, and black bean paste. The noodles are topped with the sauce and garnished with cucumber and green onions. It's a popular dish during Chinese New Year celebrations.
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Shanghai Hot Sauce Noodles (La Jiang Mian)
Main Ingredients: Peanut Oil, Garlic Cloves, Chopped Ginger, Peanuts
This dish is a staple in Shanghai cuisine, featuring wheat noodles cooked in a flavorful broth made with hot bean paste, soy sauce, and black vinegar. The noodles are typically served with ground pork and vegetables, making it a well-rounded and delicious meal.
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Asian Beef Noodle Soup - Low Carb & Gluten Free
Main Ingredients: Sesame Oil, Bean Paste, Garlic, Ginger, Lime Peel, Fish
If you're looking for a low-carb and gluten-free option, try this recipe for Asian beef noodle soup that uses zucchini noodles instead of traditional wheat noodles. The broth is made with beef broth, soy sauce, and Chinese five-spice, creating a flavorful and hearty soup that is also nutritious.
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ASIAN MEATBALLS ON RICE NOODLES WITH A CHILLI GINGER...
Main Ingredients: Pork Mince, Ginger, Chopped Coriander, Chilli, Garlic
These Asian-inspired meatballs are made with a mix of ground pork and beef and are served over rice noodles with a chili ginger sauce. The result is a flavorful and satisfying meal that is perfect for a weeknight dinner. Plus, the leftovers make for a great lunch the next day.
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Chongqing Flavour Noodle
Main Ingredients: Noodles, Pork, Asparagus Lettuce, Mustard, Bean
This spicy and flavorful noodle dish is a specialty of Chongqing, a city in southwestern China. It features hand-pulled noodles cooked in a spicy and numbing broth made with Sichuan peppercorns, chili oil, and black vinegar. It's a must-try for those who love bold and spicy flavors.
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Fire Ants Climbing Up A Tree (Vegan)
Main Ingredients: Noodles, Dried Shiitake Mushrooms, Cold Water, Fresh
Despite its name, this dish does not actually contain any fire ants. Instead, it features vermicelli noodles cooked in a spicy and savory sauce made with chili bean paste, soy sauce, and black vinegar. The noodles are topped with tofu and vegetables, making it a delicious and vegan-friendly meal.
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Giant Jjajangmyun
Main Ingredients: Pork Shoulder, Frozen Seafood, Garlic, Ginger, Green
This popular Korean-Chinese dish features thick wheat noodles in a savory and rich sauce made with black bean paste, ground pork, and vegetables. It's a hearty and comforting dish that is perfect for a cozy night in.
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Taiwanese Beef Shank Noodle Soup
Main Ingredients: Marrow Bones, Beef Tendons, White Onions, Fried Garlic
This version of Taiwanese beef noodle soup features beef shank cooked in a flavorful broth made with star anise, cinnamon, and rock sugar. The noodles are topped with bok choy and green onions for a well-balanced and delicious meal. It's a popular street food in Taiwan and can now be enjoyed in the comfort of your own home.
The History of Chinese Bean Paste Noodle
The origins of Chinese bean paste noodle can be traced back to Shandong, a coastal province in China where the dish was first created. It was traditionally made with wheat noodles and a fermented bean paste sauce, giving it a unique and savory flavor. Over time, this dish has evolved and now has various versions depending on the region and personal preferences. However, the use of bean paste remains a key ingredient in all variations, making it a truly authentic Chinese dish.
The Key Ingredients
One of the main ingredients in Chinese bean paste noodle is, of course, the bean paste itself. This paste is made from fermented soybeans, giving it a rich and salty flavor. It can be found in most Asian markets and is usually labeled as "dou ban jiang" or "zhajiang." Other key ingredients include ground pork, vegetables such as onions and cucumbers, and a variety of seasonings such as soy sauce, garlic, and ginger. These simple ingredients come together to create a burst of flavors in every bite.
The Recipe
Now that we know a little about the history and ingredients of Chinese bean paste noodle, let's dive into the recipe. To make this dish, you will need:
- 8 ounces of Chinese wheat noodles
- 1/4 cup of vegetable oil
- 1/2 pound of ground pork
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sugar
- 1/4 cup of Chinese bean paste
- 1 cucumber, julienned
- Green onions, chopped for garnish
To start, cook the noodles according to package instructions and set aside. In a large skillet, heat vegetable oil over medium-high heat and add the ground pork, breaking it up into small pieces as it cooks. Once the pork is fully cooked, add in the onion, garlic, and ginger, and cook for an additional 2-3 minutes. Next, add in the soy sauce, rice vinegar, and sugar, and stir well. Finally, add in the bean paste and continue to stir until all ingredients are well combined.
To serve, place a generous portion of noodles in a bowl and top with the bean paste sauce. Garnish with julienned cucumber and green onions. For added flavor, you can also drizzle some sesame oil on top. Enjoy your homemade Chinese bean paste noodle with a pair of chopsticks and savor every bite.
In conclusion, Chinese bean paste noodle is a delicious and easy-to-make dish that is sure to impress. The combination of simple ingredients and a rich history make it a must-try for any food lover. So next time you're craving some authentic Chinese cuisine, whip up a batch of this flavorful noodle dish and transport your taste buds to the streets of Shandong.
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