19 Chinese Bean Leaf Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese bean leaf is a popular and nutritious vegetable that is widely used in Chinese cuisine. Known for its distinct flavor and health benefits, this leafy green has become a staple in many Chinese households. In this article, we will take a closer look at this versatile ingredient and share a delicious Chinese bean leaf recipe that you can easily recreate at home. Let's dive in and discover the wonders of Chinese bean leaf together.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious Nian Gao cupcakes! Made with sticky rice flour and brown sugar, these cupcakes are a traditional Chinese New Year treat that is sure to be a hit. The rich, dense texture and sweet flavor of Nian Gao make it the perfect ingredient for a festive dessert. Top it off with some red and gold sprinkles for good luck, and enjoy with your loved ones to ring in the new year.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Add some heat to your next Chinese meal with this delicious fried red chili sauce. Made with red chili peppers, garlic, and soy sauce, this sauce is bursting with flavor and pairs perfectly with your favorite meats and vegetables. Use it as a dipping sauce or stir it into your stir-fry for a spicy kick. Don't be afraid to add more or less chili peppers to suit your taste, and impress your guests with this homemade condiment.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
Warm up on a cold day with this hearty Chinese noodle soup. Made with a flavorful broth, fresh vegetables, and your choice of protein, this soup is a complete meal in a bowl. Choose from a variety of noodles such as wheat, rice, or egg, and add in your favorite vegetables like bok choy, mushrooms, and carrots. Top it off with some fresh herbs and a squeeze of lime for a burst of flavor in every spoonful.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Put a twist on a Chinese classic with this Indian-style vegetable fried rice. Made with fragrant spices like cumin, coriander, and turmeric, this dish is bursting with flavor and is a great way to use up leftover rice and vegetables. Customize it to your liking by adding in your choice of protein, such as chicken, shrimp, or tofu. Serve it as a side dish or add some protein and make it a main course.
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Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
Looking for a quick and easy weeknight meal? Look no further than this spicy Schezwan Indo-Chinese egg fried rice. Made with eggs, vegetables, and a spicy Schezwan sauce, this dish is packed with protein and flavor. The Schezwan sauce adds a kick to the traditional egg fried rice, making it a great option for those who love a little heat in their dishes. Add some extra vegetables or meat to make it a complete meal.
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Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
Satisfy your craving for Chinese takeout with this vegetarian version of Chinese Veg Manchurian. Made with a blend of vegetables and a flavorful sauce, this dish is a great option for vegetarians or for those looking to add more vegetables into their diet. The dish is typically served as an appetizer, but you can also serve it as a main course over rice or noodles.
Lighten up your salad game with this Chinese chicken salad. Made with fresh greens, sliced chicken, and a tangy dressing, this salad is a delicious and healthy option for lunch or dinner. The dressing is a blend of soy sauce, sesame oil, and rice vinegar, giving it a classic Chinese flavor. Add some crunchy wonton strips or sliced almonds for some added texture and enjoy this refreshing salad.
This Chinese eggplant in garlic sauce is a must-try for all eggplant lovers. Made with tender eggplant, crispy tofu, and a flavorful garlic sauce, this dish is packed with flavor and is a great option for a meatless meal. The eggplant is first fried until crispy, then tossed in a savory garlic sauce for a perfect balance of textures and flavors. Serve it over rice for a complete and satisfying meal.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
Add a healthy twist to a classic Chinese dish with this lighter Chinese chicken salad. Made with grilled chicken, fresh vegetables, and a light sesame dressing, this salad is a great option for those watching their calorie intake. The dressing is made with less oil and sugar than traditional Chinese salad dressings, but still packs a punch of flavor. Top it off with some wonton strips or mandarin oranges for a burst of sweetness.
Satisfy your craving for Chinese takeout with this homemade Chinese orange chicken. Made with crispy chicken, a sweet and tangy orange sauce, and served with steamed rice, this dish is a crowd-pleaser. The chicken is first coated in a cornstarch batter and fried until crispy, then tossed in a sticky orange sauce for a perfect balance of sweetness and tanginess. Skip the takeout and make this dish at home for a healthier and more delicious option.
No Chinese takeout meal is complete without a dish of beef and broccoli. Skip the greasy takeout version and make this healthier and more flavorful dish at home. Thinly sliced beef is marinated in a soy sauce mixture and stir-fried with broccoli for a quick and easy meal. The key to this dish is the sauce, made with oyster sauce, soy sauce, and a touch of sugar for a balance of savory and sweet flavors.
A staple in Chinese cuisine, fried rice is a versatile dish that can be made with a variety of ingredients. This recipe uses pork, shrimp, and vegetables, but feel free to swap in your favorite protein and veggies. The key to perfect fried rice is using cold, day-old rice and cooking it in a hot wok. Serve it as a side dish or add some extra protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give these Chinese chicken thighs a try. Marinated in a blend of soy sauce, ginger, and garlic, these chicken thighs are bursting with flavor. The key to this dish is cooking the chicken in a hot skillet until it is crispy and caramelized. Serve it over rice or with your favorite vegetables for a delicious and satisfying meal.
Another Chinese takeout favorite, chicken and broccoli is a simple and flavorful dish that can be made at home. Made with tender chicken, broccoli, and a savory brown sauce, this dish is a great option for a quick and easy dinner. The sauce is made with oyster sauce, soy sauce, and a touch of sugar for a balance of flavors. Add some extra vegetables or serve with rice for a complete meal.
Warm up with a bowl of comforting Chinese egg drop soup. Made with a flavorful broth, eggs, and green onions, this soup is a staple in Chinese cuisine. The key to this soup is slowly streaming the beaten eggs into the hot broth, creating those signature egg ribbons. Customize it to your liking by adding in some shredded chicken or tofu for some added protein.
Switch up your usual boiled eggs with these Chinese tea leaf eggs. Made with a blend of tea, soy sauce, and spices, these eggs are full of flavor and have a beautiful marbled pattern on the surface. They are traditionally served as a snack or appetizer, but can also be enjoyed as a protein-packed breakfast option. Make a big batch and store them in the fridge for a quick and easy snack.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bring the flavors of your favorite Chinese takeout dish into your own kitchen with this classic pork fried rice recipe. Made with tender pork, scrambled eggs, and a variety of vegetables, this dish is a complete meal in one. The key to perfect fried rice is using cold, day-old rice and cooking it in a hot wok. Customize it with your favorite protein and vegetables, and impress your family with this homemade version of a takeout favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is easy to make at home. Made with scrambled eggs, vegetables, and a savory sauce, this dish is a great option for a quick weeknight meal. The key to this dish is using cold, day-old rice and cooking it in a hot wok. Add in your favorite protein and vegetables, and enjoy this comforting and flavorful dish in the comfort of your own home.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is often served for breakfast or as a light meal. Made with rice, broth, and your choice of toppings such as shredded chicken, eggs, or vegetables, this dish is easily customizable to suit your taste. It's also a great option for those who are feeling under the weather, as it is easy to digest and can help soothe an upset stomach.
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Chicken Chow Mein
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
Skip the takeout and make this chicken chow mein at home for a healthier and more delicious version of this classic Chinese dish. Made with noodles, chicken, and a variety of vegetables, this dish is packed with flavor and is a complete meal in one. The key to this dish is cooking the noodles until they are al dente, then stir-frying them with the other ingredients for a perfect texture. Serve it hot and enjoy the flavors of Chinese cuisine in your own kitchen.
Health Benefits of Chinese Bean Leaf
Chinese bean leaf, also known as Chinese long bean or yard-long bean, is not only delicious but also packed with essential nutrients. This leafy vegetable is a rich source of vitamins A, C, and K, as well as iron, calcium, and potassium. It is also low in calories and high in dietary fiber, making it an ideal addition to any healthy diet. Moreover, Chinese bean leaf contains high levels of antioxidants, which can help boost the immune system and protect against various diseases.
How to Prepare Chinese Bean Leaf
Before we get into the recipe, let's first talk about how to properly prepare Chinese bean leaf. This leafy green is usually sold in long bundles and can be found in most Asian grocery stores. To prepare it, simply rinse the leaves under cold water and remove any tough stems or damaged leaves. Then, chop the leaves into bite-size pieces, and they are ready to be cooked.
Chinese Bean Leaf Stir-Fry Recipe
Now, let's get to the main event - the Chinese bean leaf stir-fry recipe. This dish is incredibly easy to make and takes less than 15 minutes to prepare. Here's what you'll need:
- 1 bunch of Chinese bean leaf
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of oyster sauce
- 1 teaspoon of soy sauce
- Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a wok or large pan over medium-high heat.
2. Add the minced garlic and stir for 30 seconds until fragrant.
3. Add the chopped Chinese bean leaf and stir-fry for 2-3 minutes until wilted.
4. Add the oyster sauce and soy sauce, and continue to stir-fry for another 2 minutes.
5. Season with salt and pepper to taste.
6. Serve hot as a side dish or over steamed rice for a complete meal.
Pro tip: For added flavor and texture, you can also add some sliced mushrooms or diced tofu to the stir-fry.
In conclusion, Chinese bean leaf is a versatile and nutritious ingredient that can elevate any dish. Whether stir-fried, steamed, or added to soups and stews, this leafy green is a must-try for any fan of Chinese cuisine. Give this recipe a try and experience the deliciousness and health benefits of Chinese bean leaf for yourself.
