17 Chinese Bean Curd Wrap Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Bean curd, also known as tofu, is a staple ingredient in Chinese cuisine. Its versatility allows it to be used in a variety of dishes, from soups to stir-fries. However, one lesser-known but delicious way to enjoy bean curd is by making Chinese bean curd wraps. These wraps are not only tasty and healthy, but they are also easy to make and perfect for a quick lunch or dinner. In this article, we will share with you a professional and well-organized recipe for Chinese bean curd wraps that will surely become a favorite in your household.
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
Popiah, also known as fresh spring rolls, is a popular Chinese dish that is loved for its fresh and light flavors. It is made by wrapping a variety of vegetables and fillings in a thin pancake-like wrapper. The result is a delicious and healthy meal that is perfect for any occasion. Here are 20 different beer can chicken recipes that incorporate popiah as a main ingredient.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Tofu is a staple in Chinese cuisine and is loved for its versatility and ability to absorb flavors. In this recipe, the tofu is fried until crispy and then tossed in a savory sauce made with soy sauce, garlic, and chili paste. The result is a delicious dish that is perfect for vegetarians or anyone looking for a healthier alternative to fried chicken. Serve with a side of popiah for a complete meal.
This recipe takes a traditional Chinese five spice rub and uses it to flavor a tender and juicy beer can chicken. The five spice blend consists of cinnamon, star anise, cloves, fennel seeds, and peppercorns, creating a unique and flavorful dish. Serve the chicken with a side of popiah for a delicious fusion of flavors.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
If you're a fan of spicy food, then you'll love this recipe for Chinese spicy hot bean curd. The dish features tofu cooked in a spicy sauce made with chili peppers, garlic, and Sichuan peppercorns. The result is a fiery and flavorful dish that pairs perfectly with a side of popiah.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
This recipe combines the crisp and refreshing flavors of Chinese celery with the smoky and savory flavors of smoked bean curd. The dish is stir-fried with ginger, garlic, and soy sauce, creating a delicious and satisfying meal. Serve with popiah for a balanced and healthy meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Chinese sausage, is a popular street food in China. In this recipe, the kikiam is wrapped in a popiah wrapper and deep-fried until crispy. The result is a delicious and addictive dish that is perfect for snacking on while enjoying a cold beer.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
This unique recipe combines two Chinese favorites – bean curd and popiah – to create a delicious and filling sandwich. The bean curd is marinated in a savory sauce made with soy sauce, sesame oil, and chili paste, and then fried until crispy. It is then sandwiched between layers of popiah and topped with fresh vegetables for a satisfying meal.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
Chinese New Year is a time for feasting and enjoying delicious food. This recipe for vegetarian ham is a popular dish that is often served during the festival. The ham is made from a mixture of mushrooms, tofu, and seitan, and is wrapped in popiah before being steamed. Serve with a side of popiah for a festive and flavorful meal.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This recipe features tender and succulent pieces of braised pork and taro, a starchy root vegetable commonly used in Chinese cooking. The pork is braised in a flavorful sauce made with soy sauce, star anise, and rock sugar, creating a rich and savory dish. Serve with popiah for a delicious and hearty meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This classic Chinese soup is a favorite in many Chinese restaurants. It is made with a combination of pork, mushrooms, tofu, and bamboo shoots, and is flavored with white pepper, rice vinegar, and soy sauce. Serve with popiah for a complete and satisfying meal.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
Chicken giblets may not be a common ingredient in Western cuisine, but they are a popular and delicious addition to Chinese dishes. In this recipe, they are stir-fried with tofu, garlic, and chili peppers, creating a flavorful and satisfying dish. Serve with popiah for a delicious and unique meal.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
These Chinese chives pockets are a popular street food in China. They are made by filling a popiah wrapper with a mixture of chives, egg, and glass noodles, and then pan-frying until crispy. The result is a delicious and satisfying snack that is perfect for any occasion.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
This classic Chinese dish is made by stir-frying pork with bean curd and a variety of vegetables, including carrots, bell peppers, and onions. The dish is then flavored with a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve with popiah for a delicious and balanced meal.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
This easy and flavorful recipe features firm tofu braised in a sauce made with minced pork, soy sauce, and ginger. The result is a delicious and satisfying dish that is perfect for busy weeknights. Serve with popiah for a complete meal.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
This traditional Chinese dish is made by braising pork belly in a flavorful sauce made with soy sauce, star anise, rock sugar, and rice wine. The result is a tender and succulent dish that is perfect for special occasions. Serve with popiah for a delicious and indulgent meal.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is often served during special occasions, such as Chinese New Year. It features a variety of ingredients, including seafood, pork, chicken, mushrooms, and vegetables, all cooked together in a large pot. Serve with popiah for a complete and festive meal.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
This recipe features a delicious and crispy roll made with shrimp and fish wrapped in bean curd skin and then deep-fried until golden brown. The result is a savory and addictive dish that is perfect for snacking on while enjoying a cold beer. Serve with popiah for a complete and satisfying meal.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
This vegetarian version of the traditional Chinese dish features a variety of vegetables, including mushrooms, carrots, lotus root, and water chestnuts, all cooked in a savory sauce made with soy sauce, sesame oil, and vegetarian oyster sauce. Serve with popiah for a delicious and healthy meal.
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Jai (Buddha's Delight)
Main Ingredients: Mung Bean Noodles, Dried Shiitake Mushrooms, Wood
Jai, also known as Buddha's Delight, is a vegetarian dish that is often served during Chinese New Year. It features a variety of ingredients, including mushrooms, bamboo shoots, bean curd, and vegetables, all cooked in a flavorful sauce made with soy sauce and oyster sauce. Serve with popiah for a delicious and auspicious meal.
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Hakka Braised Pork with Black Fungus (Char Yoke)
Main Ingredients: Pork Belly, Beancurd, Sugar, Five Spice Powder, Soy
This traditional Hakka dish features tender and succulent pieces of pork belly braised with black fungus and a variety of spices, including star anise, cinnamon, and ginger. The result is a rich and flavorful dish that is perfect for any occasion. Serve with popiah for a delicious and hearty meal.
Ingredients
For the wraps:
12 firm bean curd sheets
1 carrot, julienned
1 cucumber, julienned
1 red bell pepper, julienned
1 cup bean sprouts
1 cup cooked rice noodles
1/4 cup chopped fresh cilantro
1/4 cup chopped peanuts
For the sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon grated ginger
1 garlic clove, minced
Instructions
Prepare the sauce by mixing together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic in a small bowl. Set aside.
Place the bean curd sheets in a shallow dish filled with warm water for 5 minutes to soften.
Once softened, carefully remove the bean curd sheets from the water and pat dry with a paper towel.
Lay a bean curd sheet flat on a clean surface and add a small amount of each vegetable, rice noodles, cilantro, and peanuts in the center.
Drizzle some of the prepared sauce over the fillings.
Fold the sides of the bean curd sheet over the fillings and roll it up tightly, like a burrito.
Repeat with the remaining bean curd sheets and fillings.
Enjoy your Chinese bean curd wraps immediately or refrigerate for later.
These Chinese bean curd wraps are not only delicious but also packed with nutrients. Bean curd is a great source of protein and essential amino acids, making it a perfect option for vegetarians and vegans. The vegetables and rice noodles add fiber and other essential vitamins and minerals to the dish. Plus, the homemade sauce adds a burst of flavor and is much healthier than store-bought versions.
So next time you are looking for a quick and easy lunch or dinner idea, give these Chinese bean curd wraps a try. They are sure to impress your taste buds and leave you feeling satisfied and nourished.
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