20 Chinese Bean Curd Stick Soup Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese bean curd stick soup, also known as "dou pi tang" in Mandarin, is a popular soup dish in Chinese cuisine. This hearty and nourishing soup is made with bean curd sticks, also known as tofu skins, which are thin sheets of dried tofu that have been rehydrated. The delicate and subtle flavor of the bean curd sticks is enhanced by the rich and savory broth, making this soup a comforting and satisfying meal. In this article, we will share a traditional Chinese bean curd stick soup recipe that is easy to follow and perfect for any occasion. So, put on your apron and get ready to cook up a delicious bowl of this flavorful soup.
Egg drop soup is a staple in Chinese cuisine, and for good reason. It's simple, comforting, and packed with flavor. To make this classic soup, start by heating up some chicken broth in a pot. While the broth is heating up, whisk together some eggs and cornstarch in a separate bowl. When the broth is hot, slowly pour in the egg mixture while stirring constantly. This will create those beautiful egg ribbons that give this soup its name. To add some extra flavor and texture, you can also throw in some shredded chicken and green onions. Serve hot and enjoy!
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're a fan of dumplings, then you'll love wonton soup. This Chinese classic consists of wontons, which are small dumplings filled with ground pork and shrimp, served in a flavorful broth. To make the soup, start by making the wonton filling with a combination of ground pork, minced shrimp, green onions, and seasonings. Then wrap the filling in wonton wrappers and boil them in chicken broth until they're cooked through. Serve the wontons in a bowl with the broth and add some bok choy and green onions for extra flavor and nutrition.
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Vegan hot and sour soup
Main Ingredients: Carrot, Bamboo Shoot, Silken Tofu, Dried Shiitake
Just because you're following a vegan diet doesn't mean you can't enjoy delicious Chinese soups. This vegan hot and sour soup is packed with tofu, mushrooms, carrots, and bamboo shoots in a flavorful broth made with vegetable broth, rice vinegar, and soy sauce. To give it that signature hot and sour flavor, add in some white pepper and sambal oelek. This soup is perfect for cold days or when you're feeling under the weather.
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Bean Curd and Shiitake Pork Ribs Soup
Main Ingredients: Pork Ribs, Water, Bean Curd Sticks, Dried Shiitake
For a hearty and comforting Chinese soup, try this bean curd and shiitake pork ribs soup. To make this soup, start by marinating pork ribs in a mixture of soy sauce, rice wine, sesame oil, and cornstarch. Then, cook the ribs until they're tender and add in some soft tofu and shiitake mushrooms. The result is a flavorful and filling soup that will warm you up from the inside out.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy Chinese noodle soup, look no further than this recipe. Start by cooking your favorite noodles according to the package instructions. Then, in a separate pot, heat up some chicken broth with soy sauce, sesame oil, and garlic. Add in the cooked noodles and top with green onions, bok choy, and thinly sliced beef for a complete meal in a bowl. This soup is perfect for busy weeknights when you need something filling and delicious in a hurry.
Hot and sour soup is a classic Chinese dish that is spicy, tangy, and full of flavor. To make this soup, start by sautéing garlic and ginger in a pot. Then add in chicken broth, rice vinegar, and soy sauce. Bring the mixture to a boil and add in thinly sliced pork, tofu, and mushrooms. To give it that signature hot and sour flavor, add in some white pepper and chili paste. Serve hot and enjoy!
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that consists of dumplings filled with ground pork and broth. To make these delicious dumplings, start by making the filling with ground pork, green onions, and seasonings. Then, wrap the filling in dumpling wrappers and steam them until they're cooked through. The result is a juicy and flavorful dumpling that is perfect for dipping in a mixture of soy sauce and rice vinegar.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage is a common ingredient in Chinese cooking and is perfect for making a comforting and nutritious soup. To make this soup, start by sautéing garlic and ginger in a pot. Then add in chicken broth, shredded napa cabbage, and carrots. Let the soup simmer until the veggies are tender and add in some thinly sliced beef for protein. This soup is perfect for cold days or when you're feeling under the weather.
For a hearty and creamy Chinese soup, try this chicken corn soup. To make this soup, start by sautéing garlic and ginger in a pot. Then add in chicken broth and corn kernels. Let the soup simmer until the corn is tender and add in some shredded chicken for protein. To give it a rich and creamy texture, add in some cornstarch and beaten eggs. This soup is perfect for a cold winter night.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for busy weeknights when you need something filling and delicious in a hurry. Start by cooking your favorite noodles according to the package instructions. Then, in a separate pot, heat up some chicken broth with soy sauce, sesame oil, and garlic. Add in the cooked noodles and top with green onions, bok choy, and thinly sliced beef for a complete meal in a bowl.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese cuisine. It consists of a spicy broth filled with seafood, noodles, and vegetables. To make this soup, start by cooking your favorite noodles according to the package instructions. Then, in a separate pot, heat up some chicken broth with gochujang, garlic, and ginger. Add in a variety of seafood such as shrimp, mussels, and calamari, as well as carrots, green onions, and cabbage. Let the soup simmer until the seafood is cooked through and serve hot.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a healthy and flavorful Chinese soup, try this nine-vegetable hot and sour soup. To make this soup, start by sautéing garlic and ginger in a pot. Then add in chicken broth, rice vinegar, and soy sauce. Bring the mixture to a boil and add in a variety of vegetables such as bok choy, mushrooms, carrots, and water chestnuts. Let the soup simmer until the veggies are tender and add in some thinly sliced beef for protein.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese dish that is simple, comforting, and full of flavor. To make this soup, start by heating up some chicken broth in a pot. While the broth is heating up, whisk together some eggs and cornstarch in a separate bowl. When the broth is hot, slowly pour in the egg mixture while stirring constantly. This will create those beautiful egg ribbons that give this soup its name. To add some extra flavor and texture, you can also throw in some shredded chicken and green onions. Serve hot and enjoy!
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for when you're craving a comforting and flavorful meal but don't want to spend hours in the kitchen. Start by sautéing garlic and ginger in a pot. Then add in chicken broth, soy sauce, and sesame oil. Bring the mixture to a boil and add in some thinly sliced chicken and vegetables such as bok choy, mushrooms, and carrots. Let the soup simmer until the chicken is cooked through and the veggies are tender. Add in your favorite noodles and serve hot.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of flavorful and brothy Chinese soups, then you'll love these Chinese noodles. Start by cooking your favorite noodles according to the package instructions. Then, in a separate pot, heat up some chicken broth with soy sauce, sesame oil, and garlic. Add in some thinly sliced beef and vegetables such as bok choy, mushrooms, and carrots. Let the soup simmer until the beef is cooked through and the veggies are tender. Serve the soup over the noodles and top with some green onions for extra flavor.
This Chinese hot and sour soup is perfect for when you're looking for something spicy and tangy. To make this soup, start by sautéing garlic and ginger in a pot. Then add in chicken broth, rice vinegar, and soy sauce. Bring the mixture to a boil and add in some thinly sliced pork, tofu, and mushrooms. To give it that signature hot and sour flavor, add in some white pepper and chili paste. Serve hot and enjoy!
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese beef and broccoli soup is a delicious and nutritious meal that is perfect for any night of the week. To make this soup, start by sautéing garlic and ginger in a pot. Then add in beef broth, soy sauce, and sesame oil. Bring the mixture to a boil and add in some thinly sliced beef and broccoli florets. Let the soup simmer until the beef is cooked through and the broccoli is tender. Serve hot and top with some green onions for extra flavor.
This Chinese mushroom soup is perfect for mushroom lovers. To make this soup, start by sautéing garlic and ginger in a pot. Then add in chicken broth, rice vinegar, and soy sauce. Bring the mixture to a boil and add in a variety of mushrooms such as shiitake, cremini, and oyster. Let the soup simmer until the mushrooms are tender and serve hot.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese hot and sour soup with vegetables is perfect for vegetarians or anyone looking for a lighter and healthier soup option. To make this soup, start by sautéing garlic and ginger in a pot. Then add in vegetable broth, rice vinegar, and soy sauce. Bring the mixture to a boil and add in a variety of vegetables such as bok choy, mushrooms, and carrots. Let the soup simmer until the veggies are tender and add in some tofu for extra protein. Serve hot and enjoy!
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup with a twist is a unique and delicious take on the classic soup. Start by sautéing garlic and ginger in a pot. Then add in chicken broth, rice vinegar, and soy sauce. Bring the mixture to a boil and add in some thinly sliced pork, tofu, and mushrooms. To give it a twist, add in some pineapple chunks for a touch of sweetness and chili paste for a kick of spice. Serve hot and enjoy!
Ingredients:
For the broth:
- 6 cups of chicken or vegetable broth
- 2 cups of water
- 2 dried Shiitake mushrooms
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- 1 teaspoon of white pepper
- Salt, to taste
For the soup:
- 4-5 bean curd sticks, soaked in water for 30 minutes
- 1 carrot, thinly sliced
- 1 cup of bamboo shoots, thinly sliced
- 1 cup of firm tofu, cubed
- 4-5 dried wood ear mushrooms, soaked in water for 30 minutes
- 1 cup of bok choy, chopped
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
Instructions:
1. Prepare the broth:
- In a large pot, bring the chicken or vegetable broth and water to a boil.
- Add in the dried Shiitake mushrooms, soy sauce, sugar, sesame oil, and white pepper.
- Let it simmer for 15 minutes. Taste and add salt if needed.
2. Prepare the soup:
- In a separate pan, heat the vegetable oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add in the carrot, bamboo shoots, firm tofu, and wood ear mushrooms. Stir-fry for 2-3 minutes.
- Add the bean curd sticks and stir-fry for another 2-3 minutes.
- Transfer the mixture into the broth and let it simmer for 5 minutes.
- Lastly, add the bok choy and simmer for another 2 minutes.
3. Serve:
- Ladle the soup into bowls and serve hot.
- Garnish with some chopped green onions and cilantro, if desired.
- Enjoy your delicious and nourishing Chinese bean curd stick soup!
In conclusion, Chinese bean curd stick soup is a comforting and flavorful dish that is easy to make and perfect for any occasion. With its rich broth and hearty ingredients, this soup is not only delicious but also packed with nutrients. So, why not try out this traditional recipe and add it to your repertoire of soup dishes? Your taste buds will thank you.
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