17 Chinese Bean Curd Stick Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Bean curd, also known as tofu, has been a staple in Chinese cuisine for centuries. This versatile ingredient is made from soybeans and is popular for its ability to absorb the flavors of other ingredients in a dish. One of the most delicious and nutritious ways to enjoy bean curd is in the form of bean curd sticks. These long, thin strips of bean curd are not only a tasty addition to any meal, but they also offer a range of health benefits. In this article, we will share a professional and well-organized Chinese bean curd stick recipe that will have your taste buds dancing with joy.
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
If you're looking for a refreshing and healthy appetizer, look no further than this Chinese-inspired dish. Popiah, or fresh spring rolls, are a staple in Chinese cuisine and are filled with a variety of fresh vegetables and protein. They are often served as a light snack or as part of a larger meal. The key to making the perfect Popiah is using fresh and high-quality ingredients. Let's take a look at some top-rated recipes for this delicious dish.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
For all the pork lovers out there, this recipe is a must-try. Braised pork belly in soy sauce is a classic Chinese dish that is full of flavor and pairs well with rice or noodles. The pork is cooked low and slow in a delicious soy sauce-based marinade, resulting in tender and succulent meat. This dish is perfect for a family dinner or a special occasion.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Tofu may not be everyone's favorite, but this Chinese fried crispy tofu recipe will change your mind. The tofu is coated in a light and crispy batter and then fried until golden and crunchy. It is then tossed in a savory sauce, making it the perfect appetizer or side dish. This dish is a great option for vegetarians and is sure to be a hit at any gathering.
This Chinese five spice chicken recipe is a simple and flavorful way to jazz up your weeknight dinners. The chicken is marinated in a mixture of five spices, adding a unique and delicious flavor to the dish. It is then stir-fried with vegetables and served over rice or noodles. This dish is a crowd-pleaser and is sure to become a family favorite.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
If you're a fan of spicy food, this Chinese spicy hot bean curd recipe is a must-try. It features crispy cubes of bean curd, also known as tofu, stir-fried with vegetables and a spicy sauce. The combination of textures and flavors makes this dish a winner. Serve it over rice to balance out the heat of the dish.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
This stir fry Chinese celery with smoked bean curd dish is a great way to incorporate more greens into your diet. The celery is stir-fried with smoked bean curd and seasoned with soy sauce and other spices. The result is a flavorful and healthy side dish that pairs well with any protein-based main course.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Char Siu Kikiam is a popular street food in the Philippines with Chinese origins. This dish consists of fried rolls filled with a mixture of ground pork, shrimp, and vegetables. The rolls are then dipped in a sweet and savory sauce, making them a perfect snack or appetizer. This recipe is a must-try for those who love trying new and unique dishes.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
This Chinese fried bean curd sandwich is a creative and delicious way to enjoy bean curd. The bean curd is sliced and filled with a mixture of pork and vegetables, then fried until crispy. The result is a crunchy and flavorful sandwich that is perfect for a quick lunch or snack. It's also a great dish to bring to a potluck or picnic.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
This vegetarian ham recipe is perfect for those who are looking for meat alternatives. It is made with a combination of mushrooms, tofu, and other ingredients, resulting in a meat-like texture and flavor. This dish is traditionally served during Chinese New Year celebrations, but it's a great option for any time of the year.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This Chinese braised pork and taro dish is a comforting and hearty meal that is perfect for colder months. The pork is slow-cooked in a savory broth with taro root, resulting in tender and flavorful meat. It's a great dish to make in a large batch and freeze for later meals.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This Chinese restaurant-style hot and sour soup is a popular dish that can be found in many Chinese restaurants. It is a tangy and spicy soup that features a variety of ingredients such as mushrooms, tofu, and bamboo shoots. It is a great option for those who are looking for a light and flavorful meal.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This Chinese stir-fried tofu and chicken giblets dish may not be for everyone, but it's a popular and traditional Chinese dish. The chicken giblets are stir-fried with tofu and seasoned with various spices and sauces. This dish is often served as a side dish or as part of a larger meal.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chinese chives pockets, also known as 韭菜盒子, are a popular street food in China. These crispy and savory pockets are filled with a mixture of chives, pork, and other ingredients. They are then pan-fried until golden and crispy, making them a delicious snack or appetizer. This recipe is a great way to add a taste of China to your next gathering.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
This Chinese BBQ yuba ribs recipe is a unique and tasty way to enjoy ribs. The ribs are coated in a delicious BBQ sauce and then wrapped in yuba, a soy-based skin often used in Chinese cuisine. The result is tender and flavorful ribs with a crispy and savory exterior. This dish is perfect for a special occasion or a weekend family dinner.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Congee, also known as jook, is a classic Chinese dish that is often eaten for breakfast or as a comfort food. It is a rice porridge that is cooked with various meats, vegetables, and spices. It is a versatile dish that can be customized to your liking and is perfect for a cold or rainy day.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
This shredded pork with bean curd dish, also known as 香干肉丝, is a simple and delicious way to enjoy pork and tofu. The pork is marinated and stir-fried with bean curd, resulting in a flavorful and protein-packed dish. It's a great option for a quick weeknight dinner or a lunch to take to work.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
If you're looking for a quick and easy dish, this quick braised tau kwa with minced pork is the one for you. Tau kwa is a type of firm tofu that is often used in Chinese cuisine. In this dish, it is braised with minced pork and flavored with various sauces and spices. It's a delicious and satisfying dish that can be made in a matter of minutes.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi, also known as pen cai, is a traditional Chinese dish that is often served during special occasions such as Chinese New Year. It is a large pot filled with a variety of ingredients such as meat, seafood, and vegetables. The ingredients are layered and cooked together, resulting in a flavorful and hearty dish. This recipe is a great option for a festive meal with family and friends.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
This shrimp and fish lobak dish, also known as fried bean curd skin roll, is a unique and tasty way to enjoy seafood. The shrimp and fish are mixed with various ingredients and then wrapped in bean curd skin and fried until crispy. The result is a flavorful and crunchy appetizer that is perfect for any occasion.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
This vegetarian eight treasures dish is a colorful and nutritious option for vegetarians and vegans. It is a stir-fry dish that features a variety of vegetables, tofu, and other ingredients, resulting in a dish that is both delicious and visually appealing. It's a great way to incorporate more vegetables into your diet and can be served as a side dish or a main course.
The Ingredients You Will Need
1. Bean Curd Sticks
The star of this recipe is, of course, the bean curd sticks. These can be found in most Asian grocery stores and come in a dried form. They are made by soaking soybeans in water, grinding them into milk, and then solidifying the milk into sticks. These sticks are rich in protein, iron, and calcium, making them a nutritious addition to your diet.
2. Vegetables
To add more flavor and nutrition to the dish, we will be using a variety of vegetables. Carrots, bell peppers, shiitake mushrooms, and green beans are all great choices. You can also add any other vegetables of your choice.
3. Seasonings
The secret to a delicious bean curd stick dish lies in the seasoning. In this recipe, we will be using soy sauce, oyster sauce, garlic, and ginger. These ingredients will give the dish a savory and umami-filled flavor that will leave you wanting more.
The Recipe
Now that we have all the ingredients, let's dive into the recipe.
Step 1: Preparing the Bean Curd Sticks
Start by soaking the bean curd sticks in warm water for about 10 minutes or until they are soft. Once they are soft, drain the water and squeeze out any excess water from the sticks.
Step 2: Preparing the Vegetables
While the bean curd sticks are soaking, chop the carrots, bell peppers, shiitake mushrooms, and green beans into bite-sized pieces. You can also use a variety of vegetables to add more color and texture to the dish.
Step 3: Cooking the Dish
In a pan, heat some oil and add the chopped vegetables. Stir-fry for a few minutes until they are slightly cooked. Then, add the bean curd sticks and continue to stir-fry for another 2-3 minutes.
Step 4: Adding the Seasonings
Now, it's time to add the flavor. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 cloves of minced garlic, and 1 teaspoon of grated ginger. Mix well and let it cook for another 2-3 minutes.
Step 5: Serving and Enjoying
Once the vegetables are fully cooked and the bean curd sticks have absorbed all the flavors, your dish is ready to be served. You can enjoy this dish as a side dish or even add it to a stir-fry or noodle dish for an extra punch of flavor and nutrition.
In conclusion, this Chinese bean curd stick recipe is not only easy to make but also a great way to incorporate more vegetables and plant-based protein into your diet. Give it a try and experience the deliciousness of this traditional Chinese dish.
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