19 Chinese Bean Curd Soup Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese bean curd soup, also known as doufu nao, is a traditional Chinese dish that has been enjoyed for centuries. This simple yet flavorful soup is a staple in many Chinese households and is often served as a comforting meal on cold winter days. The key ingredient in this dish is bean curd, also known as tofu, which is made from curdled soy milk. But don't be fooled by its simplicity, this soup is packed with nutrients and has many health benefits. Let's take a closer look at the recipe and see how you can make your own delicious Chinese bean curd soup at home.
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you're looking for a delicious and authentic Chinese soup recipe, then look no further than this Chinese Restaurant-Style Hot and Sour Soup. This soup is a perfect blend of spicy, sour, and savory flavors, and is a staple in many Chinese restaurants. It's also surprisingly easy to make at home, so you can enjoy it anytime you want without having to go out to a restaurant.
To make this soup, you'll need some basic ingredients like chicken broth, mushrooms, tofu, and bamboo shoots. But it's the combination of spices, including white pepper and red pepper flakes, that give this soup its signature heat. The addition of vinegar and soy sauce adds the perfect amount of tanginess to balance out the spiciness. And for a richer flavor, use a combination of cornstarch and eggs to thicken the soup.
This Chinese Restaurant-Style Hot and Sour Soup is a perfect starter or side dish for any Chinese meal. It's also a great way to warm up on a chilly day. So why not give this recipe a try and impress your family and friends with your homemade Chinese soup?
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Spicy Tofu Soup
Main Ingredients: Vegetable Stock, Bean Curd, Bean Paste, Fresh Shiitake
If you're a fan of spicy food, then this Spicy Tofu Soup is a must-try. This soup is packed with bold and fiery flavors, thanks to the addition of chili paste and chili oil. It's also a great way to use up any leftover tofu you might have in the fridge.
To make this soup, start by sautéing some garlic and ginger in a pot. Then add in your broth, tofu, and vegetables like mushrooms, carrots, and spinach. The key to this soup is the spicy broth, which is made by combining soy sauce, chili paste, chili oil, and a touch of sugar. The result is a mouth-watering, spicy broth that will warm you up from the inside out.
This Spicy Tofu Soup is perfect for vegetarians and vegans, making it a great option for those with dietary restrictions. It's also a great way to add some variety to your weekly soup rotation. So go ahead and give this recipe a try for a delicious and fiery soup experience.
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Sweet Barley and Ginkgo Nut Soup
Main Ingredients: Ginkgo Nuts, Pearled Barley, Winter Melon, Water
This Sweet Barley and Ginkgo Nut Soup is a traditional Chinese dessert soup that is often enjoyed during the colder months. This soup is not only delicious but also has many health benefits. Barley is known for its high fiber content, which can help with digestion and weight management. Ginkgo nuts, on the other hand, are a good source of antioxidants and can improve brain function.
To make this soup, you'll need a few simple ingredients like barley, ginkgo nuts, sugar, and dried longan. The soup is cooked slowly over low heat to allow the barley and ginkgo nuts to soften and release their flavors. The result is a sweet and creamy soup that is perfect for a cold day or as a healthy dessert option.
This Sweet Barley and Ginkgo Nut Soup is a great way to introduce some traditional Chinese flavors and ingredients into your diet. Plus, it's a tasty and nutritious dessert that the whole family can enjoy.
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Curry Laksa
Main Ingredients: Garlic Cloves, Shallots, Red Chilli, Lemongrass, Brown
If you're a fan of Malaysian cuisine, then you've probably heard of Curry Laksa. This spicy and creamy soup is a staple in many Malaysian restaurants and is loved for its complex flavors and hearty ingredients. This recipe is a simplified version of the traditional Curry Laksa, making it easy to recreate at home.
To make this soup, you'll need some basic ingredients like chicken broth, coconut milk, and rice noodles. But it's the addition of spices like curry powder, turmeric, and chili powder that give this soup its signature flavor. You can also customize this recipe by adding your choice of protein, such as chicken, shrimp, or tofu.
Curry Laksa is a delicious and comforting soup that is perfect for any time of the year. It's also a great way to introduce yourself to the flavors of Malaysian cuisine. So why not give this recipe a try and add some international flair to your soup game?
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KYASAN CHET / VERMICELLI SOUP WITH CLOUD EAR FUNGUS
Main Ingredients: Peanut Oil, Onion, Dried Red Chilies, Garlic, Boneless
Kyasan Chet, also known as Vermicelli Soup with Cloud Ear Fungus, is a traditional Burmese soup that is often enjoyed as a light meal or snack. This soup is light and refreshing, making it perfect for warmer days. It's also a great option for those looking for a healthy and low-calorie soup recipe.
To make this soup, you'll need some vermicelli noodles, cloud ear fungus, and a variety of vegetables like cabbage, carrots, and bell peppers. The soup is flavored with fish sauce, soy sauce, and a touch of sugar. The result is a light and flavorful soup that is both satisfying and nourishing.
Kyasan Chet is a unique and delicious soup that is not commonly found in restaurants. So why not try making it at home and impress your family and friends with your culinary skills?
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Lontong or Kuah Lodeh/Mix Vegetable in Coconut Broth
Main Ingredients: Tofu, Carrots, Long Beans, Cabbage, Bean Curd, Sugar
Lontong or Kuah Lodeh, also known as Mix Vegetable in Coconut Broth, is an Indonesian soup that is popular in many Southeast Asian countries. This soup is packed with a variety of vegetables and tofu, making it a nutritious and filling meal option.
To make this soup, you'll need a variety of vegetables like green beans, cabbage, carrots, and potatoes. The broth is made with coconut milk, lemongrass, and a combination of spices like turmeric and coriander. The result is a creamy and flavorful soup that is perfect for vegetarians and vegans.
Lontong or Kuah Lodeh is a great way to add some international flavors to your soup repertoire. It's also a great option for those looking for a healthy and hearty soup recipe.
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Nyonya Mixed Vegetable Sambal Goreng
Main Ingredients: Prawns, Beancurd, Eggplant, Cake, Long Beans, Carrot
Nyonya Mix Vegetable Sambal Goreng is a spicy and flavorful soup that is popular in Nyonya cuisine, a fusion of Chinese and Malaysian flavors. This soup is a great way to use up leftover vegetables and is a perfect side dish for any rice-based meal.
To make this soup, you'll need a variety of vegetables like cabbage, long beans, and carrots. The broth is made with a combination of coconut milk and sambal, a spicy chili paste commonly used in Malaysian and Indonesian cooking. The result is a spicy and creamy soup that is packed with flavor.
This Nyonya Mixed Vegetable Sambal Goreng is a unique and delicious soup that is perfect for those who love spicy food. So why not give this recipe a try and spice up your soup game?
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Chicken Noodle Soup With Pork Meatballs And Tofu
Main Ingredients: Noodle, Oyster Mushrooms, Black Fungus, Bok Choy, Tofu
This Chicken Noodle Soup with Pork Meatballs and Tofu is a hearty and comforting soup that is perfect for cold days or when you're feeling under the weather. This soup is packed with protein and vegetables, making it a complete and nutritious meal.
To make this soup, you'll need some basic ingredients like chicken broth, noodles, tofu, and vegetables like bok choy and carrots. But it's the addition of pork meatballs that gives this soup its heartiness and depth of flavor. The meatballs are made with a combination of pork, ginger, and garlic, and are cooked in the broth to infuse it with their flavors.
This Chicken Noodle Soup with Pork Meatballs and Tofu is a great option for a quick and easy meal that the whole family will love. So why not give this recipe a try and warm up with a delicious bowl of soup?
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Korean Bean Curd (Miso) Soup
Main Ingredients: Water, Bean Curd, Garlic Paste, Dashi, Gochujang
Korean Bean Curd Soup, also known as Miso Soup, is a classic Korean soup that is enjoyed as a side dish or appetizer. This soup is light and refreshing, making it a great option for those looking for a healthy and low-calorie soup recipe.
To make this soup, you'll need some basic ingredients like tofu, mushrooms, and green onions. The broth is made with miso paste and a combination of spices like garlic and ginger. The result is a flavorful and nourishing soup that is perfect for any time of the day.
This Korean Bean Curd Soup is a great way to add some Korean flavors to your soup rotation. It's also a great option for those following a vegetarian or vegan diet.
If you're a fan of Chinese takeout, then you've probably had Chinese Egg Drop Soup before. This simple and delicious soup is a staple in many Chinese restaurants and is perfect as a starter or a side dish for any meal.
To make this soup, you'll need some basic ingredients like chicken broth, eggs, and cornstarch. The key to this soup is the technique of slowly pouring the beaten eggs into the hot broth, creating the signature ribbons of egg. You can also add in some vegetables like carrots and peas to make it a heartier soup.
This Chinese Egg Drop Soup is a classic and easy recipe that you can make at home in just a few minutes. So why not give it a try and enjoy a taste of Chinese takeout without leaving your house?
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick and Easy Chinese Noodle Soup is a perfect option for those busy weeknights when you don't have a lot of time to cook. This soup is ready in just 20 minutes and is packed with flavor and nutrients.
To make this soup, you'll need some basic ingredients like chicken broth, noodles, and vegetables like bok choy and mushrooms. The broth is flavored with soy sauce, garlic, and ginger, and is simmered with the noodles and vegetables to create a delicious and hearty soup.
This Quick and Easy Chinese Noodle Soup is a great option for a quick and satisfying meal. Plus, you can customize it with your choice of protein, making it a versatile and budget-friendly dish.
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Bún Riêu Chay (Vegetarian Vietnamese Crab Soup)
Main Ingredients: Coconut Oil, Shallots, Garlic, Oyster Mushrooms, Diced
Bún Riêu Chay, also known as Vegetarian Vietnamese Crab Soup, is a flavorful and hearty soup that is perfect for vegetarians and seafood lovers alike. This soup is packed with a variety of vegetables and tofu, making it a complete and nutritious meal option.
To make this soup, you'll need some basic ingredients like vermicelli noodles, tomatoes, and tofu. The key to this soup is the broth, which is made with a combination of spices like lemongrass, ginger, and tamarind paste. The result is a tangy and flavorful broth that is perfect for soaking up the noodles and vegetables.
Bún Riêu Chay is a unique and delicious soup that is not commonly found in Vietnamese restaurants. So why not try making it at home and impress your family and friends with your culinary skills?
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles is a simple and comforting soup that is perfect for a quick and easy meal. This soup is packed with noodles and vegetables, making it a complete and satisfying dish.
To make this soup, you'll need some basic ingredients like chicken broth, noodles, and vegetables like bok choy and mushrooms. The broth is flavored with soy sauce, garlic, and ginger, and is simmered with the noodles and vegetables to create a delicious and brothy soup.
This Brothy Chinese Noodles soup is a great option for those who prefer a lighter and less creamy soup. It's also a great way to use up any leftover vegetables you might have in your fridge.
Chinese Hot and Sour Soup is a classic and popular Chinese soup that is loved for its bold and tangy flavors. This soup is a perfect blend of spicy, sour, and savory, making it a favorite among many soup lovers.
To make this soup, you'll need some basic ingredients like chicken broth, mushrooms, and tofu. But it's the combination of spices, including white pepper and red pepper flakes, that give this soup its signature heat. The addition of vinegar and soy sauce adds the perfect amount of tanginess to balance out the spiciness. And for a richer flavor, use a combination of cornstarch and eggs to thicken the soup.
This Chinese Hot and Sour Soup is a perfect starter or side dish for any Chinese meal. It's also a great way to warm up on a chilly day. So why not give this recipe a try and impress your family and friends with your homemade Chinese soup?
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Hot and Sour Soup
Main Ingredients: Water, Chicken Breast, Carrot, Mushrooms, Beancurd
Hot and Sour Soup is a popular and flavorful soup that is enjoyed in many Asian countries, including China and Thailand. This soup is a perfect blend of spicy, sour, and savory flavors and is often served as a starter or side dish.
To make this soup, you'll need some basic ingredients like chicken broth, mushrooms, and tofu. The key to this soup is the combination of spices like white pepper and chili paste, which give it its signature heat. The addition of vinegar and soy sauce adds the perfect amount of tanginess to balance out the spiciness. And for a richer flavor, use a combination of cornstarch and eggs to thicken the soup.
This Hot and Sour Soup is a great way to add some international flavors to your soup rotation. It's also a perfect option for those who love bold and spicy flavors.
Chinese Soup Dumplings, also known as xiao long bao, are a popular and delicious Chinese dish that is enjoyed all over the world. These dumplings are filled with a savory and juicy pork filling and are served in a steaming hot broth.
To make these soup dumplings, you'll need some basic ingredients like ground pork, ginger, and garlic, as well as some dumpling wrappers. The key to these dumplings is the broth, which is made by simmering chicken broth, soy sauce, and a touch of sugar. When the dumplings are steamed, the broth inside turns into a delicious and flavorful soup that bursts in your mouth with every bite.
Chinese Soup Dumplings are a must-try for any dumpling or soup lover. They're also a great way to impress your friends and family with your homemade Chinese cuisine.
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Hot And Sour Soup
Main Ingredients: Full Fat Coconut Milk, Chicken Stock, Galangal
Hot and Sour Soup is a popular and flavorful soup that is enjoyed in many Asian countries, including China and Thailand. This soup is a perfect blend of spicy, sour, and savory flavors and is often served as a starter or side dish.
To make this soup, you'll need some basic ingredients like chicken broth, mushrooms, and tofu. The key to this soup is the combination of spices like white pepper and chili paste, which give it its signature heat. The addition of vinegar and soy sauce adds the perfect amount of tanginess to balance out the spiciness. And for a richer flavor, use a combination of cornstarch and eggs to thicken the soup.
This Hot and Sour Soup is a great way to add some international flavors to your soup rotation. It's also a perfect option for those who love bold and spicy flavors.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese Napa Cabbage Soup is a simple and nourishing soup that is perfect for a quick and easy meal. This soup is packed with vegetables and tofu, making it a complete and healthy dish.
Chinese bean curd soup, also known as doufu nao, is a traditional Chinese dish that has been enjoyed for centuries. This simple yet flavorful soup is a staple in many Chinese households and is often served as a comforting meal on cold winter days. The key ingredient in this dish is bean curd, also known as tofu, which is made from curdled soy milk. But don't be fooled by its simplicity, this soup is packed with nutrients and has many health benefits. Let's take a closer look at the recipe and see how you can make your own delicious Chinese bean curd soup at home.
The Ingredients
Bean Curd
The star of this dish is, of course, bean curd. This versatile ingredient is not only packed with protein but also contains essential minerals such as calcium, iron, and magnesium. It is also a good source of antioxidants and is low in calories, making it a great addition to any diet. When choosing bean curd for your soup, look for soft or silken tofu as it will give your soup a smooth and creamy texture.
Vegetables
While bean curd is the main ingredient, this soup also calls for an assortment of vegetables such as carrots, mushrooms, and bok choy. These veggies not only add flavor and texture to the soup but also provide a variety of vitamins and minerals. Carrots, in particular, are a great source of vitamin A, while mushrooms are rich in antioxidants and bok choy is high in vitamin C.
Seasonings
To enhance the flavor of this soup, you will need some basic seasonings such as soy sauce, ginger, and garlic. These ingredients not only add depth to the soup but also provide additional health benefits. Soy sauce is a good source of protein and iron, while ginger and garlic are known for their anti-inflammatory and immune-boosting properties.
The Recipe
Now that we have all the ingredients, let's take a look at the recipe for Chinese bean curd soup. Start by sautéing the vegetables in a pot with some oil. Once they are slightly softened, add the bean curd and seasonings. Next, pour in some vegetable or chicken broth and let the soup simmer for a few minutes. Serve hot and garnish with some chopped green onions for added flavor.
Why You Should Try Chinese Bean Curd Soup
Not only is this soup delicious and easy to make, but it also has numerous health benefits. The combination of bean curd and vegetables makes it a nutrient-dense meal that is low in calories and high in protein. It is also a great option for vegetarians and vegans. Plus, the warmth and comfort of this soup make it the perfect meal for a chilly day. So why not give this traditional Chinese dish a try and add it to your list of go-to soup recipes?
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