16 Chinese Bean Curd Skin Rolls Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Bean curd skin rolls, also known as tofu skin rolls, are a popular and delicious Chinese dish that can be enjoyed as an appetizer or main dish. Made with just a few simple ingredients, this recipe is easy to make at home and is a great way to introduce tofu to those who may not be familiar with it. In this article, we will provide a step-by-step guide on how to make this classic Chinese dish, along with some tips and tricks to ensure your bean curd skin rolls turn out perfectly every time. So, let's get cooking!
Main Ingredients: Dried Black Mushrooms, Hot Water, Bean Curd Skins
Buddha's Delight is a vegetarian dish that is full of flavor and texture. It is made with a variety of vegetables such as mushrooms, bamboo shoots, and tofu, and is often served with rice or noodles. The name comes from the Buddhist monks who would eat this dish as part of their vegetarian diet. It is a popular dish in Chinese cuisine and is loved by both vegetarians and non-vegetarians alike.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
Chinese BBQ Yuba Ribs are a delicious and easy-to-make dish that is perfect for any occasion. Yuba, also known as tofu skin, is used in place of traditional ribs to create a vegetarian version of this classic Chinese dish. The yuba is marinated in a flavorful BBQ sauce and then grilled to perfection. It has a chewy texture and is packed with umami flavors, making it a hit with everyone who tries it.
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Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Main Ingredients: Dried Shiitake Mushrooms, Garlic, Ginger Root, Bean
This Chinese vegetarian chicken dish is a must-try for any vegetarian looking for a flavorful and satisfying meal. It is made with soy protein, which has a texture similar to chicken, and is coated in a simple five-spice sauce. The dish is then stir-fried with a variety of vegetables, making it a well-rounded and nutritious meal. It is a great option for those who are trying to cut down on their meat intake but still want to enjoy their favorite Chinese dishes.
Chinese Vegetarian Duck, also known as Su Ya, is a popular dish in Chinese cuisine. It is made with tofu skin, which is shaped and cooked to resemble a duck. The tofu skin is then stuffed with a flavorful filling, typically made of mushrooms, bamboo shoots, and other vegetables. It is a delicious and creative dish that is sure to impress your friends and family.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Congee, also known as Jook, is a popular breakfast dish in China. It is a thick rice porridge that is often served with various toppings such as meat, vegetables, and eggs. It is a comfort food for many Chinese people and is believed to have healing properties. It is a simple yet tasty dish that is perfect for those looking for a warm and comforting meal.
Chinese Dried Bean Curd Salad, also known as liang Cai, is a refreshing and healthy dish that is perfect for hot summer days. It is made with dried bean curd, which is marinated in a tangy and spicy dressing. The salad also includes a variety of vegetables such as cucumber, carrots, and bean sprouts. It is a great option for those looking for a light and flavorful dish.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
Minced Chicken and Pork Rolls, also known as Jijuan, are a popular street food in China. They are made with a mixture of minced chicken and pork, along with various seasonings, and are then wrapped in tofu skin. The rolls are then deep-fried until golden brown and crispy. They are often served with a spicy dipping sauce and are a must-try for any meat lover.
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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷
Main Ingredients: Tofu Skin, Cabbage, Celery, Small Carrot, Shiitake
This Tofu Skin Roll, also known as Yuba, is a simple and delicious dish that can be made in no time. It is made with yuba, which is filled with a flavorful mixture of vegetables and tofu. The rolls are then steamed until cooked and are perfect as a light snack or appetizer. It is a great way to incorporate tofu into your diet in a tasty and creative way.
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Cantonese Beef Stew
Main Ingredients: Oil, Onion, Garlic, Beef, Water, Carrots, Beancurd
Cantonese Beef Stew is a hearty and comforting dish that is popular in many Cantonese households. It is made with tender beef, potatoes, carrots, and other vegetables, and is cooked in a rich and flavorful broth. The dish is often served with rice or noodles and is perfect for a cold winter day. The slow-cooked beef is melt-in-your-mouth tender and the vegetables are packed with flavor, making this dish a crowd-pleaser.
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Asian-style Vegan Roast ‘Chicken’ mushroom – 素烧鸡
Main Ingredients: King Oyster Mushrooms, Yuba, Rub, Seasoning, Sugar
This Asian-style Vegan Roast 'Chicken' Mushroom dish is a game-changer for vegetarians. It is made with oyster mushrooms, which are marinated in a flavorful sauce and then roasted until crispy and golden brown. The result is a dish that looks and tastes just like roast chicken but is completely vegetarian. It is perfect for those who are looking for a plant-based alternative to their favorite meat dishes.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
This Poached Sliced Beef and Vegetables in Hot Chili Oil dish is a popular Sichuan dish that is loved for its spicy and numbing flavors. It is made with thinly sliced beef and a variety of vegetables, such as bean sprouts and cabbage, which are cooked in a hot chili oil broth. The dish is perfect for those who enjoy a spicy kick in their meals and is a staple in many Sichuan restaurants.
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Dry Pot Chicken (Gan Guo Ji)
Main Ingredients: Skinless Chicken Thighs, Shaoxing Rice Wine, Salt, Tofu
Dry Pot Chicken, also known as Gan Guo Ji, is a popular dish in many Chinese restaurants. It is made with chicken, which is stir-fried with a variety of vegetables and seasonings, and is then served in a hot and sizzling pot. The dish is spicy and flavorful, with a variety of textures that make each bite a delight. It is a great option for those who enjoy spicy and savory dishes.
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Braised Chicken with Beancurd Sticks
Main Ingredients: Chicken, Beancurd Sticks, Cooking Oil, Water, Light Soy
Braised Chicken with Beancurd Sticks is a traditional Chinese dish that is packed with flavor and nutrients. It is made with chicken, which is braised in a flavorful sauce along with beancurd sticks, also known as tofu sticks. The dish is often served with rice and is a favorite among Chinese families. The beancurd sticks add a unique and chewy texture to the dish, making it a must-try for any food lover.
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Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Main Ingredients: Fish Paste, Garlic, Sesame Oil, White Pepper, Bean Curd
Fish Ball, also known as Yu Wan, is a popular Chinese dish that is often served as a dim sum item. It is made with fish paste, which is then formed into balls and steamed along with bean curd sticks. The fish balls are bouncy and flavorful, while the bean curd sticks add a chewy and delicious texture to the dish. It is a great option for those who enjoy seafood and a variety of textures in their meals.
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Spicy Beef and Tofu Skin Noodle Soup
Main Ingredients: Boneless Beef Chuck, Shaoxing Rice Wine, Canola Oil
Spicy Beef and Tofu Skin Noodle Soup is a hearty and spicy dish that is perfect for any noodle lover. It is made with beef, tofu skin, and noodles, and is served in a spicy broth that is packed with flavor. The dish is often topped with herbs, peanuts, and cilantro, which add a refreshing touch to the spicy broth. It is a must-try for those who enjoy a good bowl of noodles with a kick.
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Vegan hot and sour soup
Main Ingredients: Carrot, Bamboo Shoot, Silken Tofu, Dried Shiitake
This Vegan Hot and Sour Soup is a vegetarian version of the classic Chinese dish. It is made with a variety of vegetables, such as mushrooms and bamboo shoots, and is flavored with vinegar and spices to give it a tangy and spicy taste. It is a comforting and flavorful soup that is perfect for any time of the year. The combination of textures and flavors in this soup will leave you wanting more.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
This Braised Pork Belly in Soy Sauce dish is a classic Chinese comfort food that is loved by many. It is made with tender and fatty pork belly, which is braised in a savory and sweet soy sauce mixture until it is melt-in-your-mouth tender. The dish is often served with rice and vegetables, and the leftovers can be used in a variety of other dishes. It is a must-try for any pork lover.
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Ngor Hiang
Main Ingredients: Minced Pork, Prawns, Shallots, Carrot, Water Chestnuts
Ngor Hiang is a popular Chinese snack that is often served as an appetizer. It is made with a mixture of minced meat and vegetables, which is then wrapped in beancurd skin and deep-fried until crispy and golden brown. The dish is often served with a sweet and sour dipping sauce and is perfect for those who enjoy a variety of textures and flavors in their snacks.
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Sheng Jian Bao (生煎包, Shanghai Pan-Fried Vegetable Buns)
Main Ingredients: Kombu Dashi Stock, Shiitake, Agar, All Purpose Flour
Sheng Jian Bao, also known as Shanghai Pan-Fried Vegetable Buns, is a popular street food in Shanghai. It is made with a soft and fluffy bun, which is filled with a flavorful mixture of vegetables and then pan-fried until crispy and golden brown. The buns are often served with a soy sauce-based dipping sauce and are a must-try for anyone visiting Shanghai.
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Minced Pork and Bean Curd Sheets in Oyster Sauce
Main Ingredients: Minced Pork, Bean Curd Sheets, Spring Onions, Oyster
Minced Pork and Bean Curd Sheets in Oyster Sauce is a flavorful and hearty dish that is often served in Chinese households. It is made with minced pork, which is stir-fried with a variety of vegetables and then served over bean curd sheets. The dish is then drizzled with a savory oyster sauce, which adds a depth of flavor to the dish. It is a simple yet satisfying dish that is perfect for any meal.
Ingredients:
Bean curd skin
Ground pork
Shrimp
Eggs
Carrots
Wood ear mushrooms
Green onions
Sesame oil
Seasonings (salt, pepper, soy sauce)
Preparing the Filling:
To start, we need to prepare the filling for our bean curd skin rolls. Begin by soaking the wood ear mushrooms in hot water for 10-15 minutes until softened. Drain and chop the mushrooms into small pieces. Next, peel and grate the carrots and thinly slice the green onions. In a separate bowl, mix together the ground pork, shrimp, eggs, and all the prepared vegetables. Add a few dashes of sesame oil and your desired amount of seasonings. Mix well and set aside.
Rolling the Bean Curd Skin:
Lay out a piece of bean curd skin on a flat surface. Place a spoonful of the filling onto the center of the skin, leaving some space at the top and bottom. Roll the skin tightly, tucking in the sides as you go. Repeat until all the filling is used up.
Steaming the Rolls:
Prepare a steamer and bring the water to a boil. Place the bean curd skin rolls into the steamer, leaving some space between each one. Steam for about 20 minutes or until the filling is fully cooked.
Serving:
Once done, remove the bean curd skin rolls from the steamer and let them cool for a few minutes before slicing them into bite-sized pieces. Serve with your favorite dipping sauce, such as soy sauce or hoisin sauce. Enjoy the delicious combination of the crispy bean curd skin and flavorful filling.
Conclusion:
These Chinese bean curd skin rolls are a versatile dish that can be served as an appetizer, side dish, or main course. With their crispy exterior and savory filling, they are sure to be a hit at any gathering or family meal. Give this recipe a try and impress your friends and family with your homemade bean curd skin rolls.
