19 Chinese Bean Curd Sheet Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese bean curd sheet, also known as tofu skin or yuba, is a versatile and delicious ingredient that is commonly used in Chinese cuisine. Made from soybeans, this thin and delicate sheet is packed with nutrients and can be used in a variety of dishes. In this article, we will introduce you to a simple and delicious recipe for Chinese bean curd sheet that you can easily make at home.
Main Ingredients: Dried Black Mushrooms, Hot Water, Bean Curd Skins
Buddha's Delight is a popular vegetarian dish in Chinese cuisine that is often served during special occasions and festivals. It is a flavorful and nutrient-packed dish made with a variety of vegetables, tofu, and sometimes vegetarian protein substitutes. This dish is not only healthy and delicious, but it is also perfect for those who are looking for a meatless option for their beer can chicken recipe. The combination of different vegetables and protein sources creates a harmonious blend of flavors that will surely satisfy your taste buds.
Chinese Dried Bean Curd Salad, also known as liang Cai, is a refreshing and light dish that is perfect for hot summer days. It is made with dried bean curd, cucumber, and a tangy dressing made with soy sauce, vinegar, and chili oil. The texture of the dried bean curd adds a unique and satisfying crunch to the dish, making it a great addition to your beer can chicken recipe. It is also a great dish to serve as an appetizer or side dish for a larger meal.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
Chinese BBQ Yuba Ribs is a tasty and flavorful dish that is perfect for meat lovers. Yuba, also known as bean curd skin, is used as a substitute for pork ribs in this dish. The yuba is marinated in a delicious BBQ sauce before being grilled to perfection. The end result is a dish that looks and tastes like traditional BBQ ribs, but without the meat. This dish is a must-try for those looking for a unique and delicious addition to their beer can chicken recipe.
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Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Main Ingredients: Fish Paste, Garlic, Sesame Oil, White Pepper, Bean Curd
Fish Ball, also known as Steamed Fish Balls with Bean Curd Sticks, is a popular and traditional Chinese dish that is perfect for seafood lovers. It is made with a combination of fish paste, bean curd sticks, and other ingredients that are formed into small balls and then steamed. The bean curd sticks add a unique texture to the fish balls, making them more flavorful and satisfying. These fish balls can be served as a side dish to your beer can chicken or can be added to your chicken broth for a flavorful twist on chicken noodle soup.
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Minced Pork and Bean Curd Sheets in Oyster Sauce
Main Ingredients: Minced Pork, Bean Curd Sheets, Spring Onions, Oyster
Minced Pork and Bean Curd Sheets in Oyster Sauce is a classic dish in Chinese cuisine that is loved for its savory and rich flavors. It is made with minced pork, bean curd sheets, and a delicious oyster sauce that brings everything together. The bean curd sheets add a unique texture to the dish, making it more interesting and delicious. This dish is a great addition to your beer can chicken recipe as it complements the flavors of the chicken perfectly.
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Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Main Ingredients: Dried Shiitake Mushrooms, Garlic, Ginger Root, Bean
Chinese Vegetarian Chicken with Simple Five-Spice Sauce is a flavorful and delicious dish that is perfect for vegetarians and vegans. It is made with vegetarian chicken, a simple five-spice sauce, and a variety of vegetables. The five-spice sauce adds a unique and delicious flavor to the dish, making it a great addition to your beer can chicken recipe. This dish is not only healthy and tasty, but it is also very easy to make.
Chinese Vegetarian Duck, also known as 素鸭, is a popular dish in Chinese cuisine that is made with vegetarian protein substitutes and a variety of spices and sauces. The end result is a dish that looks and tastes like traditional duck, but without the meat. This dish is perfect for those looking for a meatless option for their beer can chicken recipe. It is also a great dish to impress your vegetarian and vegan friends and family.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Chinese Rice Porridge Congee, also known as Jook, is a comforting and delicious dish that is perfect for breakfast or as a light meal. It is made with rice and a variety of toppings such as meat, seafood, vegetables, and eggs. The rice is cooked until it becomes a thick and creamy porridge, making it a great addition to your beer can chicken recipe. This dish is also a popular choice for those who are feeling under the weather as it is easy to digest and nourishing.
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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷
Main Ingredients: Tofu Skin, Cabbage, Celery, Small Carrot, Shiitake
For a new and exciting twist on your beer can chicken recipe, try adding Tofu Skin Roll, also known as Yuba, to the menu. This dish is made with tofu skin, which is rolled with different fillings and then steamed. The tofu skin adds a unique texture to the dish, making it more flavorful and satisfying. It is a great dish to serve as an appetizer or as a side dish for your chicken. Plus, it is easy to make and can be customized with your favorite fillings.
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Cantonese Beef Stew
Main Ingredients: Oil, Onion, Garlic, Beef, Water, Carrots, Beancurd
Cantonese Beef Stew is a hearty and comforting dish that is perfect for colder days. It is made with tender beef, potatoes, carrots, and a flavorful sauce that is simmered for hours until everything is tender and delicious. This dish is a great option to serve alongside your beer can chicken as it adds a hearty and savory element to the meal. It is also a great dish to make ahead of time and reheat for a quick and easy meal.
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Asian-style Vegan Roast ‘Chicken’ mushroom – 素烧鸡
Main Ingredients: King Oyster Mushrooms, Yuba, Rub, Seasoning, Sugar
Asian-style Vegan Roast ‘Chicken’ mushroom, also known as 素烧鸡, is a delicious and unique dish that is perfect for vegetarians and vegans. It is made with a variety of mushrooms that are marinated and roasted until they have a crispy and flavorful outer layer. This dish is a great option to add to your beer can chicken recipe as it provides a meaty and flavorful alternative to traditional chicken. It is also a great dish to serve as a main course for a vegetarian or vegan meal.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
Minced Chicken and Pork Rolls, also known as Jijuan, is a popular dish in Chinese cuisine that is perfect for those looking for a protein-packed addition to their beer can chicken recipe. It is made with minced chicken, pork, and other ingredients that are rolled into a cylinder shape and then steamed. The end result is a dish that is tender, juicy, and bursting with flavor. It is a great option to serve as a side dish or as a main course for a larger meal.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
Poached Sliced Beef and Vegetables in Hot Chili Oil is a spicy and flavorful dish that is perfect for those who love bold and intense flavors. It is made with thinly sliced beef, a variety of vegetables, and a spicy chili oil sauce. This dish is perfect for adding some heat to your beer can chicken recipe and is a great option for those who enjoy spicy food. It is also a popular dish to serve as a main course for a Chinese-style hot pot meal.
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Dry Pot Chicken (Gan Guo Ji)
Main Ingredients: Skinless Chicken Thighs, Shaoxing Rice Wine, Salt, Tofu
Dry Pot Chicken, also known as Gan Guo Ji, is a popular dish in Sichuan cuisine that is known for its spicy and numbing flavors. It is made with chicken, a variety of vegetables, and a spicy and flavorful sauce. The dish is cooked in a dry pot, which is a clay pot that is heated on a stove, giving the dish a smoky and crispy texture. This dish is a must-try for those who love bold and intense flavors and is a great addition to your beer can chicken recipe.
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Braised Chicken with Beancurd Sticks
Main Ingredients: Chicken, Beancurd Sticks, Cooking Oil, Water, Light Soy
Braised Chicken with Beancurd Sticks is a flavorful and hearty dish that is perfect for those looking for a meaty addition to their beer can chicken recipe. It is made with chicken, beancurd sticks, and a variety of aromatic and flavorful spices and sauces. The beancurd sticks add a unique texture to the dish, making it more satisfying and interesting. This dish is a great option to serve as a main course for a larger meal or as a side dish for your beer can chicken.
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Spicy Beef and Tofu Skin Noodle Soup
Main Ingredients: Boneless Beef Chuck, Shaoxing Rice Wine, Canola Oil
Spicy Beef and Tofu Skin Noodle Soup is a delicious and comforting dish that is perfect for those looking for a hot and flavorful soup to serve alongside their beer can chicken. It is made with beef, tofu skin, and a spicy broth that is rich in flavor and will warm you up from the inside out. The tofu skin adds a unique texture to the dish, making it more satisfying and interesting. This soup is a great option for a cold day or when you're feeling under the weather.
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Vegan hot and sour soup
Main Ingredients: Carrot, Bamboo Shoot, Silken Tofu, Dried Shiitake
Vegan Hot and Sour Soup is a popular and flavorful dish that is perfect for vegetarians and vegans. It is made with a variety of vegetables, tofu, and a spicy and sour broth that will awaken your taste buds. This soup is a great option to serve alongside your beer can chicken as it provides a light and refreshing contrast to the rich and savory flavors of the chicken. It is also a popular choice for those looking for a healthy and nourishing soup option.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
Braised Pork Belly in Soy Sauce is a classic and popular dish in Chinese cuisine that is loved for its tender and flavorful meat. It is made with pork belly that is braised in a delicious and savory soy sauce-based marinade until it becomes melt-in-your-mouth tender. This dish is a great option to serve alongside your beer can chicken as it provides a rich and hearty protein option for your meal. It is also a popular dish to serve at special occasions and family gatherings.
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Ngor Hiang
Main Ingredients: Minced Pork, Prawns, Shallots, Carrot, Water Chestnuts
Ngor Hiang is a popular dish in Singaporean and Malaysian cuisine that is known for its fragrant and flavorful meat rolls. It is made with a variety of meat, seafood, and vegetables that are wrapped in bean curd skin and then deep-fried until crispy and golden brown. This dish is a great addition to your beer can chicken recipe as it provides a savory and crispy element to your meal. It is also a popular dish to serve as an appetizer or as a main course for a larger meal.
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Sheng Jian Bao (生煎包, Shanghai Pan-Fried Vegetable Buns)
Main Ingredients: Kombu Dashi Stock, Shiitake, Agar, All Purpose Flour
Sheng Jian Bao, also known as 生煎包, is a popular and delicious dish in Shanghai cuisine that is perfect for those looking for a unique and flavorful addition to their beer can chicken recipe. These buns are filled with a variety of vegetables and then pan-fried until they have a crispy and golden brown bottom and a soft and fluffy top. They are often served as a breakfast dish but can also be enjoyed as a snack or side dish to your beer can chicken.
The Health Benefits of Chinese Bean Curd Sheet
Chinese bean curd sheet is not only tasty, but it also offers numerous health benefits. This plant-based ingredient is a great source of protein, making it an excellent choice for vegetarians and vegans. It is also low in calories and contains a good amount of fiber, which can help with digestion and weight management. Additionally, Chinese bean curd sheet is rich in iron, calcium, and other essential minerals, making it a great addition to a balanced diet.
How to Make Chinese Bean Curd Sheet
Now that you know about the health benefits of Chinese bean curd sheet, let's dive into the recipe. To make your own bean curd sheet, you will need dried soybeans, water, and a cheesecloth. Start by soaking the soybeans in water for at least 6 hours or overnight. Then, grind the beans into a fine paste and mix it with water to create a thin batter. Next, heat a non-stick pan over medium heat and pour a thin layer of the batter onto the pan. Use a spatula to spread the batter evenly and let it cook until the edges start to curl up. This process will create a thin sheet of bean curd. Repeat this step until all the batter is used up.
Ways to Use Chinese Bean Curd Sheet
Now that you have your homemade bean curd sheet, it's time to put it to use in delicious dishes. You can use it as a wrap for vegetables and meat, or cut it into strips and add it to soups or stir-fries. It can also be used as a substitute for noodles in dishes like lasagna or pad thai. The possibilities are endless, and the delicate texture and subtle flavor of Chinese bean curd sheet will enhance any dish it is added to.
In conclusion, Chinese bean curd sheet is a nutritious and versatile ingredient that is a staple in Chinese cuisine. With this simple recipe, you can make your own bean curd sheet at home and enjoy its health benefits in a variety of dishes. So why not give it a try and add this delicious ingredient to your cooking repertoire?
