17 Chinese Bean Curd Pork Strings Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Looking for a flavorful and easy-to-make Chinese dish? Look no further than this delicious Chinese bean curd pork strings recipe. This dish combines tender strips of pork with delicate bean curd and a savory sauce, creating a mouthwatering flavor explosion. Not only is it packed with protein, but it's also a great way to incorporate more plant-based ingredients into your diet. Whether you're a seasoned cook or just starting out, this recipe is sure to impress. So let's get cooking!
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
If you're looking for a refreshing and light appetizer, look no further than Popiah. These fresh spring rolls are a staple in Chinese cuisine, and for good reason. Filled with a variety of vegetables, herbs, and a protein of your choice, these rolls are packed with flavor and nutrients. Plus, they're a great option for those who are looking for a healthier alternative to fried spring rolls. You can find countless variations of this dish, from the traditional recipe to more modern twists. No matter how you make it, Popiah is a crowd-pleaser and a must-try for any Chinese food lover.
2of 20
Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
Are you tired of the same old sandwich for lunch? Switch things up with a Chinese Fried Bean Curd sandwich. This unique and delicious sandwich is made with crispy fried bean curd, also known as tofu skin, and stuffed with your favorite fillings. Some popular options include vegetables, meats, and even seafood. The bean curd adds a satisfying crunch to the sandwich, making it a perfect option for those who love texture in their meals. You can also add some sauces or condiments to your sandwich for an extra kick of flavor. Give this sandwich a try and say goodbye to boring lunches!
3of 20
Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
If you're a fan of spicy food, then Chinese Spicy Hot Bean Curd is a must-try for you. This dish is made with soft tofu, which is cooked in a spicy and flavorful sauce. The dish is typically served as a side dish or appetizer, but you can also enjoy it as a main course with some rice or noodles. The combination of the soft texture of the tofu and the bold flavors of the sauce make this dish a hit among spicy food lovers. Just be prepared to have a glass of water nearby, as this dish can pack quite a punch!
4of 20
Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
For a hearty and delicious meal, try out Shredded Pork with Bean Curd. This popular Chinese dish features thin strips of tender pork, stir-fried with tofu and a savory sauce. The bean curd adds a nice texture and helps to balance out the flavors of the dish. You can also add in some vegetables, such as carrots or bell peppers, for some extra crunch and nutrition. This dish is often served with rice and is a great option for a quick and satisfying dinner.
5of 20
Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak, also known as fried bean curd skin rolls, is a popular street food in China. These rolls are made with a thin layer of tofu skin, which is then filled with a variety of ingredients, such as shrimp, fish, and vegetables. The rolls are then deep-fried until crispy and served with a sweet and spicy sauce. The combination of the crispy exterior and the flavorful filling makes these rolls a crowd favorite. You can find them at street vendors or in restaurants, but why not try making them at home for a fun and delicious cooking experience?
6of 20
Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is often served during special occasions, such as Chinese New Year. This dish is essentially a one-pot meal, featuring layers of various ingredients, such as meats, seafood, vegetables, and mushrooms, all cooked in a rich and flavorful sauce. The dish is then served in a large bowl or pot and shared among a group of people. It's a great way to bring people together and enjoy a delicious and festive meal.
7of 20
Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
If you're looking for a simple and healthy side dish, try out Stir Fry Chinese Celery with Smoked Bean Curd. This dish is made with Chinese celery, which has a stronger flavor than regular celery, and smoked bean curd, which adds a nice smoky flavor to the dish. The ingredients are stir-fried in a wok with some garlic and soy sauce, resulting in a flavorful and nutritious side dish. You can also add in some protein, such as chicken or shrimp, to make it a more filling meal.
8of 20
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Char Siu Kikiam is a popular Chinese snack or side dish made with a combination of ground pork, vegetables, and spices, all wrapped in a thin bean curd sheet and deep-fried until crispy. The filling is similar to that of Chinese sausages, with a sweet and savory flavor. This dish is often served with a sweet and spicy sauce for dipping. It's a great option for those who love dim sum or are looking for an alternative to traditional fried spring rolls.
9of 20
The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Braised Pork and Taro is a classic Chinese dish that is often served during special occasions or celebrations. The dish features chunks of pork and taro, a starchy root vegetable, cooked in a rich and flavorful sauce until tender. The taro adds a unique texture to the dish, while the pork is packed with flavor. This dish is often served with rice and is a great option for a comforting and satisfying meal.
10of 20
Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Fried Crispy Tofu is a popular dish in Chinese cuisine and is loved by vegetarians and meat-eaters alike. To make this dish, cubes of tofu are coated in a batter and deep-fried until crispy on the outside and soft on the inside. The tofu is then served with a sweet and sour sauce for dipping. This dish is a great option for those who want to incorporate more plant-based meals into their diet, without sacrificing flavor or texture.
11of 20
Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
If you're looking for a quick and easy weeknight meal, try out Quick Braised Tau Kwa with Minced Pork. This dish is made with firm tofu, which is braised in a flavorful sauce along with minced pork. The dish is ready in just 15 minutes and is a great option for a busy day. You can also add in some vegetables, such as bok choy or mushrooms, for some extra nutrition and flavor.
12of 20
BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
Braised Pork Belly in Soy Sauce, also known as Hong Shao Rou, is a popular Chinese dish that is loved for its tender and flavorful pork. The pork belly is first marinated in a mixture of soy sauce, sugar, and spices, and then braised until tender. The end result is a dish with melt-in-your-mouth pork and a rich and savory sauce that pairs perfectly with rice. This dish is a must-try for any pork lover.
Chinese Five Spice Chicken is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of five-spice powder, soy sauce, and other seasonings, and then baked or grilled until tender and juicy. The five-spice powder adds a unique and aromatic flavor to the chicken, making it stand out among other chicken dishes. Serve it with some steamed vegetables and rice for a complete and delicious meal.
14of 20
Hakka Braised Pork with Black Fungus (Char Yoke)
Main Ingredients: Pork Belly, Beancurd, Sugar, Five Spice Powder, Soy
Hakka Braised Pork with Black Fungus, also known as Char Yoke, is a popular dish in Hakka cuisine. This dish features chunks of pork belly, cooked in a rich and flavorful sauce with black fungus, also known as wood ear mushrooms. The black fungus adds a nice crunch to the dish and helps to balance out the richness of the pork. This dish is often served with rice and is a great option for a hearty and satisfying meal.
15of 20
Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those who are looking for a vegetarian option for Chinese New Year celebrations, try out Vegetarian Ham. This dish is made with a combination of tofu and vegetables, shaped into a log and steamed until firm. It's then sliced and served as a meatless alternative to traditional ham. The dish is often seasoned with soy sauce and other spices, giving it a nice savory flavor. It's a great way to incorporate more plant-based options into your holiday meals.
16of 20
Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you're a fan of Chinese takeout, you've probably had Hot and Sour Soup. This popular soup is surprisingly easy to make at home and is perfect for those cold and rainy days. The soup features a combination of ingredients, such as tofu, mushrooms, and bamboo shoots, in a flavorful broth that is both spicy and sour. It's a great option for those who love bold and complex flavors in their meals.
17of 20
Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
Stir-fried Tofu and Chicken Giblets is a classic Chinese dish that is often enjoyed as a side dish or appetizer. The dish features cubes of tofu and chicken giblets, stir-fried with vegetables and a savory sauce. The combination of textures and flavors in this dish makes it a hit among Chinese food lovers. You can also add in some other protein, such as shrimp or beef, to make it a more substantial meal.
18of 20
Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chinese Chives Pockets, also known as Jiu Cai He Zi, are a popular street food in China. These pockets are made with a dough wrapper, filled with a mixture of Chinese chives and other ingredients, such as eggs and shrimp, and then pan-fried until crispy. The chives add a nice freshness and flavor to the dish, while the crispy exterior adds a satisfying crunch. These pockets are a great option for a quick and tasty snack.
19of 20
Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
Eight Treasures, also known as Babaofan, is a traditional Chinese dish that is often served during special occasions or celebrations. This dish features a combination of eight different ingredients, such as vegetables, mushrooms, and tofu, all cooked in a rich and flavorful sauce. The dish is meant to symbolize prosperity and good luck, making it a popular option for Chinese New Year. You can also add in your own "treasures" to make it a more personalized and unique dish.
20of 20
Jai (Buddha's Delight)
Main Ingredients: Mung Bean Noodles, Dried Shiitake Mushrooms, Wood
Jai, also known as Buddha's Delight, is a popular vegetarian dish often enjoyed during Chinese New Year. This dish is made with a variety of vegetables, such as mushrooms, bamboo shoots, and bean curd, all cooked in a savory sauce. The dish is meant to be a symbol of health and prosperity, and it's also believed to bring good luck to those who eat it. Give this dish a try for a nutritious and auspicious meal.
Ingredients:
1 pound pork loin, cut into thin strips
1 package firm bean curd, drained and sliced into thin strips
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sambal oelek (optional for heat)
Green onions, sliced, for garnish
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, honey, and sambal oelek (if using). Set aside.
In a large skillet, heat the vegetable oil over medium-high heat. Add the pork strips and cook until browned, about 5 minutes.
Add the garlic and ginger to the skillet and cook for an additional 2 minutes.
Add the bean curd strips to the skillet and cook for 2-3 minutes, until slightly softened.
Pour the sauce mixture over the pork and bean curd, stirring to coat everything evenly. Cook for an additional 2-3 minutes, until heated through.
Garnish with sliced green onions and serve hot over rice or noodles.
This Chinese bean curd pork strings recipe is a perfect balance of protein, vegetables, and flavor. The combination of tender pork and delicate bean curd creates a satisfying and filling meal. Plus, the sauce is both savory and slightly sweet, making every bite a burst of deliciousness.
The use of rice vinegar and honey in the sauce not only adds depth to the flavor but also provides additional health benefits. Rice vinegar is low in calories and contains acetic acid, which has been shown to aid in weight loss and lower cholesterol levels. Honey, on the other hand, is a natural sweetener that is rich in antioxidants and can help boost the immune system.
Not a fan of spicy food? No problem! You can omit the sambal oelek from the recipe or adjust the amount to your liking. This dish is versatile and can be tailored to your taste preferences.
In conclusion, this Chinese bean curd pork strings recipe is a must-try for anyone looking for a delicious and nutritious meal. With simple ingredients and easy instructions, it's a great dish to add to your weekly meal rotation. So why not give it a try and impress your family and friends with your Chinese cooking skills?
![[Malaysian Recipes] Popiah (Fresh Spring Rolls) - All Asian Recipes For You](http://4.bp.blogspot.com/-khNj__iietM/VWLGuMAo92I/AAAAAAAAC98/JWxtpdVreTw/s1600/fresh-spring-rolls.jpg)
