16 Chinese Bean Curd Dessert Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese bean curd dessert, also known as douhua, is a traditional sweet treat that has been enjoyed in China for centuries. Made from tofu, this dessert is not only delicious but also packed with health benefits. In this article, we will share with you a simple and easy-to-follow recipe for this delectable Chinese bean curd dessert.
Chinese chews are a classic dessert that originate from China. These chewy treats are made with a combination of nuts, dried fruits, and sweeteners, and are often enjoyed during special occasions such as Chinese New Year. They are easy to make and can be customized with your favorite ingredients. Here are some top Beer Can Chicken recipes to try out!
Chinese egg custard tarts are a popular dessert in Chinese cuisine. They consist of a flaky pastry shell filled with a creamy egg custard. These tarts are often served as a dim sum dish in Chinese restaurants, but you can easily make them at home with this Beer Can Chicken recipe. The combination of sweet and savory flavors will surely be a hit at your next dinner party.
3of 20
Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Nian gao, also known as Chinese New Year cupcakes, are a traditional Chinese dessert that is often enjoyed during the Lunar New Year. These cupcakes are made with glutinous rice flour and sweetened with brown sugar. They are then steamed to create a soft and chewy texture. Add a twist to this classic recipe by grilling the cupcakes on your Beer Can Chicken for a unique and delicious treat.
Similar to Chinese egg custard tarts, Chinese egg tarts are a popular dessert in Chinese cuisine. These tarts consist of a shortcrust pastry shell filled with a rich and creamy egg custard. They are often served as a dessert in Chinese restaurants, but you can make them at home with this Beer Can Chicken recipe. The combination of flaky pastry and velvety custard is sure to be a crowd pleaser.
5of 20
Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
Chinese egg pudding is a simple and delicious dessert made with eggs, milk, and sugar. This silky smooth pudding is often enjoyed on its own or served with fresh fruit. Add a touch of smokiness to this classic dessert by using your Beer Can Chicken to infuse the pudding with a unique flavor. This is a must-try for any egg pudding lover.
Chinese almond dessert is a light and refreshing dessert made with almond milk, sweeteners, and tapioca pearls. This dessert is often served chilled and is perfect for hot summer days. Take this dessert to the next level by adding a hint of smoke with your Beer Can Chicken. The aroma and flavor will add a new dimension to this already delicious dessert.
Chinese buffet style donuts are a popular dessert at Chinese buffets and restaurants. These sweet and fluffy donuts are often coated in sugar and served with a sweet dipping sauce. Recreate this favorite at home with this Beer Can Chicken recipe. The smoky flavor from the chicken will add an unexpected twist to these tasty treats.
8of 20
Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese pastry often enjoyed during the Mid-Autumn Festival. These cakes are typically filled with sweet fillings like red bean paste or lotus seed paste. This Beer Can Chicken recipe puts a unique twist on this classic dish by incorporating the smoky flavor of the chicken into the filling. You won't want to miss out on trying this delicious combination.
9of 20
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
Fah sang wu, also known as Chinese sweet peanut cream, is a popular dessert in China. This creamy dessert is made with a combination of peanuts, sugar, and water. The result is a rich and nutty dessert that is perfect for any occasion. Add a touch of smokiness to this dessert by using your Beer Can Chicken to infuse the peanuts with a unique flavor.
10of 20
Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai tang gao, also known as pak thong koh, is a traditional Chinese dessert that is often enjoyed during special occasions such as Chinese New Year. This dessert is made with a combination of rice flour, sugar, and yeast, resulting in a light and fluffy texture. Give this classic recipe a twist by using your Beer Can Chicken to infuse the cake with a smoky flavor.
11of 20
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Red bean and coconut rice cake is a popular dessert during Chinese New Year celebrations. This dessert is made with glutinous rice flour, red beans, and coconut milk, resulting in a sweet and creamy treat. Take this dessert to the next level with this Beer Can Chicken recipe. The smoky flavor will add a new dimension to this traditional dish.
Chinese egg cake is a simple and delicious dessert made with eggs, sugar, and flour. This light and fluffy cake is often enjoyed with a cup of tea or coffee. Add a unique twist to this classic dessert by using your Beer Can Chicken to infuse the cake with a smoky flavor. It's a perfect combination of sweet and savory.
13of 20
How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These dumplings are filled with a savory mixture of meat and vegetables and are often served as an appetizer or main dish. Impress your friends and family with this Beer Can Chicken recipe, which not only teaches you how to make dumplings from scratch but also adds a smoky flavor to the filling.
Chinese steamed sponge cake, also known as ma lai go, is a popular dessert in Chinese cuisine. This cake is made with a combination of flour, eggs, and sugar, resulting in a light and fluffy texture. Give this classic recipe a unique twist by using your Beer Can Chicken to infuse the cake with a smoky flavor. It's a perfect dessert for any occasion.
15of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin gao, also known as Chinese New Year cake, is a traditional Chinese dessert that is often enjoyed during the Lunar New Year. This cake is made with glutinous rice flour and brown sugar, resulting in a sticky and sweet treat. Add a smoky twist to this classic recipe with this Beer Can Chicken recipe. The result is a delicious and unique dessert that will impress your guests.
Chinese steamed custard buns, also known as nai wong bao, are a popular dim sum dish in Chinese cuisine. These fluffy buns are filled with a creamy custard and are often served as a dessert. Take this classic dish to the next level with this Beer Can Chicken recipe. The smoky flavor from the chicken will add a new dimension to these already delicious buns.
17of 20
Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
Chinese sweet almond dessert soup, also known as hang yen lo, is a popular dessert in Chinese cuisine. This soup is made with almond milk, egg whites, and sweeteners, resulting in a creamy and nutty flavor. Add a touch of smokiness to this classic dessert with this Beer Can Chicken recipe. It's a perfect dessert for any occasion.
18of 20
Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Chinese sticky rice cake with coconut milk is a popular dessert in Chinese cuisine. This sweet and sticky dessert is made with glutinous rice flour, coconut milk, and sugar. Give this classic recipe a unique twist by using your Beer Can Chicken to infuse the cake with a smoky flavor. It's a perfect combination of sweet and savory.
Chinese New Year cake, also known as nian gao, is a traditional Chinese dessert that is often enjoyed during the Lunar New Year. This cake is made with glutinous rice flour and sweetened with brown sugar, resulting in a sticky and sweet treat. Add a twist to this classic recipe with this Beer Can Chicken recipe. The smoky flavor will elevate this already delicious dessert.
Chinese fried walnuts, also known as candied walnuts, are a popular snack in Chinese cuisine. These crunchy and sweet walnuts are often served as a dessert or offered as a gift during special occasions. Give this classic snack a unique twist by using your Beer Can Chicken to add a smoky flavor to the walnuts. It's a perfect combination of sweet and savory.
The Health Benefits of Chinese Bean Curd Dessert
Rich in Protein and Low in Calories
Not only is Chinese bean curd dessert a tasty treat, but it is also a great source of plant-based protein. Tofu is made from soybeans, which are a complete protein, meaning they contain all nine essential amino acids that our bodies need. This makes Chinese bean curd dessert a perfect option for vegetarians and vegans looking to incorporate more protein into their diets. Additionally, this dessert is low in calories, making it a guilt-free indulgence.
Good for Digestion
Tofu is known for its high levels of isoflavones, a type of antioxidant that helps promote healthy digestion. The soft and silky texture of Chinese bean curd dessert is also easy on the stomach, making it a great option for those with sensitive digestion or stomach issues.
Good for Heart Health
Soybeans, the main ingredient in tofu, are known to contain compounds that can lower cholesterol levels and reduce the risk of heart disease. Chinese bean curd dessert is a heart-healthy option for those looking to satisfy their sweet tooth without compromising their health.
The Recipe for Chinese Bean Curd Dessert
Ingredients:
Firm Tofu
Sugar
Water
Vanilla extract
Fresh fruits of your choice (optional)
Instructions:
Drain the firm tofu and cut it into small cubes.
In a small saucepan, combine the tofu cubes, water, and sugar. Cook on medium heat until the sugar is completely dissolved.
Add a few drops of vanilla extract for flavor and let the mixture cool down.
Refrigerate the mixture for at least an hour to allow it to set.
Serve chilled, topped with your choice of fresh fruits.
In Conclusion
Chinese bean curd dessert is a delicious and healthy option for those looking to satisfy their sweet tooth. With its high protein content, digestive benefits, and heart-healthy properties, this dessert is a must-try for anyone looking to incorporate more plant-based foods into their diet. Try out this simple recipe and indulge in a taste of traditional Chinese cuisine.
![Chinese Egg Cake Recipe [Vidéo] | Recette cupcake facile, Recette ...](https://i.pinimg.com/736x/95/3d/e8/953de8fe4a7e35fc07bc2f13d0a86b69.jpg)
:max_bytes(150000):strip_icc()/strawberry-almond-tofu-dessert-572126535f9b58857d786b3b.jpg)
![[Chinese Recipes] Ci Ba-Sticky Rice Cake - All Asian Recipes For You](https://www.chinasichuanfood.com/wp-content/uploads/2020/07/ci-ba-Sichuan-sticky-rice-cake.jpg)
