16 Chinese Bean Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
In this article, we have shared with you an authentic Chinese bean cake recipe that is not only delicious but also easy to make. If you are a fan of Chinese cuisine, then this recipe is a must-try. Made with simple and healthy ingredients, this bean cake is a perfect snack or dessert option for all occasions. So, let's dive into the recipe and learn how to make this delectable Chinese bean cake.
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your beer can chicken with a flavorful Chinese twist! This Chinese fried red chili sauce is the perfect marinade for your chicken, giving it a fiery kick and rich umami flavor. Simply mix together soy sauce, rice vinegar, red chili paste, and Chinese five-spice powder for a marinade that will make your taste buds dance.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Celebrate Chinese New Year with a delicious and traditional dessert - red bean and coconut rice cake! This sweet treat is made with glutinous rice flour, red bean paste, and coconut milk, and is often served during the New Year as a symbol of prosperity and good luck. Steam the cake in a pan or bamboo steamer for a soft and chewy texture, and top it off with some sweetened coconut flakes for a tasty finish.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
Warm up on a chilly day with a comforting bowl of Chinese noodle soup. This hearty soup is packed with veggies like bok choy, mushrooms, and carrots, and is flavored with a savory broth made from chicken stock and ginger. Serve it with your favorite type of Chinese noodles and top it off with some sesame oil for a delicious and nourishing meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Get the best of both worlds with this fusion dish - Indian style Chinese vegetable fried rice! This flavorful dish combines the fragrant spices of Indian cuisine with the classic Chinese fried rice. The addition of curry powder, cumin, and garam masala gives the dish a unique and delicious taste. Add in your favorite veggies and protein for a complete and satisfying meal.
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Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
If you love spicy food, then this Schezwan Indo-Chinese egg fried rice is a must-try! Schezwan sauce is a popular Chinese condiment that is known for its fiery heat and pungent flavor. Add it to your egg fried rice for a spicy and delicious twist on a classic dish. Top it off with some chopped scallions for a burst of freshness.
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Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
Veg Manchurian is a popular Indo-Chinese dish that combines crispy fried veggie balls with a tangy and flavorful sauce. This Chinese version of the dish is made with mushrooms, carrots, and cabbage, and is flavored with soy sauce and sesame oil. Serve it over a bed of steamed rice for a satisfying and delicious meal.
Looking for a lighter and healthier option for your beer can chicken? Look no further than this Chinese chicken salad! This refreshing dish is made with shredded chicken, crunchy cabbage, and slivered almonds, and is tossed in a tangy and flavorful dressing made with rice vinegar, honey, and soy sauce. It's the perfect balance of sweet, savory, and crunchy.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Nian Gao, also known as Chinese New Year cake, is a popular dessert during the Chinese New Year festivities. This sticky rice cake is made with red bean paste and steamed for a soft and chewy texture. Make your own version at home with this homemade nian gao recipe, and impress your family and friends with this traditional Chinese dessert.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Another popular Chinese New Year treat is steamed red bean buns. These soft and fluffy buns are filled with a sweet and creamy red bean paste and are steamed to perfection. Make them at home with this easy Chinese steamed red bean bun recipe, and enjoy them as a snack or dessert any time of the year.
Eggplant lovers, this one's for you! This Chinese eggplant in garlic sauce is a delicious and flavorful dish that is perfect for vegetarians and meat-eaters alike. The eggplant is cooked until tender and then tossed in a savory and spicy garlic sauce made with black bean paste, soy sauce, and chili paste. Serve it over rice for a complete and satisfying meal.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Black bean chili sauce is a staple in Chinese cuisine and is often used as a condiment or base for other dishes. This versatile sauce is made with fermented black beans, garlic, and chili peppers, and adds a rich and savory flavor to any dish. Use it as a marinade for your beer can chicken or as a dipping sauce for dumplings.
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Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
This Chinese pumpkin cake, also known as nan gua bing, is a popular street food in China. It's made with mashed pumpkin, rice flour, and coconut milk, and is pan-fried for a crispy exterior and soft and chewy interior. Serve it with a cup of hot tea for a delicious and comforting snack.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier version of the classic Chinese chicken salad, try this lighter recipe! Instead of using fried wonton strips, this salad uses baked wonton strips for a crispy and crunchy topping. The dressing is also made with low-sodium soy sauce and honey for a lighter and more nutritious option.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This Chinese coconut red bean soup is a popular dessert that is often served during the summer months to help cool down and refresh. The soup is made with coconut milk, red beans, and tapioca pearls, and is served chilled for a sweet and creamy treat. Add in some lychee fruit for a burst of fruity flavor.
Glutinous rice cake, or daifuku in Japanese, is a popular dessert in many Asian countries including China. This Chinese version is made with red bean paste and glutinous rice flour, and is often served during special occasions or celebrations. The soft and chewy texture of the rice cake combined with the sweet and creamy red bean filling makes for a delicious and satisfying treat.
Orange chicken is a classic Chinese dish that is loved by many. This homemade version is made with tender and crispy chicken pieces coated in a sweet and tangy orange sauce made from fresh orange juice, soy sauce, and honey. Serve it with some steamed rice and veggies for a complete and delicious meal.
Skip the takeout and make your own Chinese beef and broccoli at home! This dish is made with tender strips of beef, broccoli, and a flavorful sauce made with oyster sauce, soy sauce, and garlic. It's a simple and delicious dish that can be made in under 30 minutes.
No list of Chinese dishes is complete without fried rice! This classic dish is a staple in Chinese cuisine and is a favorite among many. It's made with rice, eggs, veggies, and protein of your choice, and is flavored with soy sauce and sesame oil. It's a great way to use up leftover rice and veggies and can be customized to your liking.
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Chinese Pumpkin Cake (南瓜饼)
Main Ingredients: Pumpkin Puree, Glutinous Rice Flour, Bread Crumbs, Oil
This Chinese pumpkin cake, or nangua bing, is a popular snack in China and is often enjoyed during the colder months. It's similar to a pancake, but instead of being made with flour, it's made with pumpkin puree and glutinous rice flour. It's a delicious and unique treat that is perfect for pumpkin lovers.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your beer can chicken game with this Chinese chicken thighs recipe. The chicken is marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, and then grilled or baked for a juicy and flavorful main dish. Serve it with some steamed rice and veggies for a complete and delicious meal.
Ingredients
For the cake:
1 cup all-purpose flour
1 cup yellow bean flour
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup vegetable oil
1/2 cup milk
1 tbsp sesame seeds
For the filling:
1 cup red bean paste
1/4 cup brown sugar
1/4 cup water
Instructions
1. Prepare the filling:
In a small saucepan, mix the red bean paste, brown sugar, and water together.
Cook on medium heat, stirring constantly, until the mixture thickens and forms a paste-like consistency.
Remove from heat and let it cool.
2. Prepare the cake batter:
In a mixing bowl, combine the all-purpose flour, yellow bean flour, sugar, baking powder, and salt.
Add in the vegetable oil and milk and mix well until a smooth batter forms.
Grease a 9-inch round cake pan and pour in the batter.
3. Assemble the cake:
Spread the cooled red bean paste filling evenly over the cake batter.
Sprinkle the sesame seeds on top of the filling.
Bake in a preheated oven at 375°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before slicing and serving.
4. Serve and enjoy!
Your homemade Chinese bean cake is ready to be served. Cut it into slices and savor the delicious combination of the soft and fluffy cake with the sweet and nutty red bean filling. This cake is perfect for a tea-time snack or as a dessert after a hearty Chinese meal. Give this recipe a try and impress your friends and family with your Chinese cooking skills!
