19 Chinese Bean Bun Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese bean buns, also known as "dou bao" in Mandarin, are a popular street food in China. This steamed bun is filled with a savory mixture of beans, meat, and vegetables, making it a delicious and satisfying snack. While you can easily find these buns at local food stalls, making them at home can be a fun and rewarding experience. In this article, we will walk you through a step-by-step guide on how to make Chinese bean buns that will impress your family and friends.
If you're looking for a unique and flavorful twist on traditional beer can chicken, try these Chinese steamed buns with a meat filling. These fluffy buns are filled with a delicious mixture of ground chicken, soy sauce, and five-spice seasoning. The combination of tender chicken and bold spices will have your taste buds dancing.
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Sweet Potato & Black Bean Veggie Burgers
Main Ingredients: Sweet Potatoes, Millet, Old Fashioned Oats, Black
For those who prefer a vegetarian option, these sweet potato and black bean veggie burgers are a must-try. The sweet and savory flavors of the sweet potato and black beans are complemented by smoked paprika and cumin, giving these burgers a delicious smoky flavor. Serve them on a bun with your favorite toppings for a tasty and nutritious meal.
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Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
Bun bo Hue is a popular Vietnamese noodle soup that can easily be transformed into a delicious beer can chicken recipe. This flavorful soup is made with a rich broth, tender beef, and a variety of herbs and spices including lemongrass, star anise, and chili flakes. Add a whole chicken to the broth and let it cook until it's fall-off-the-bone tender.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're a fan of Chinese dim sum, you'll love these Chinese chicken steam buns. The buns are filled with a mixture of ground chicken, soy sauce, sesame oil, and garlic. Once steamed, they become soft and tender, making for a perfect pairing with your beer can chicken. Serve them with a side of hoisin sauce for a delicious dipping option.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
Another creative way to use your beer can chicken is by incorporating it into these Chinese mu shu pork burgers. The chicken is mixed with hoisin sauce, ginger, and scallions to create a flavorful patty. Top the burgers with shredded cabbage and carrots for a delicious crunch.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegan alternative to beer can chicken, try this Chinese 5-spice jackfruit with steamed buns. The jackfruit is marinated in a mixture of soy sauce, five-spice powder, and honey before being roasted in the oven. Serve it in steamed buns with pickled vegetables for a flavorful and satisfying meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These Chinese BBQ pork pull apart buns, also known as char siu bao, are a delicious and fun way to enjoy your beer can chicken. The buns are filled with tender pulled chicken, char siu sauce, and green onions. The best part? You can easily pull the buns apart and share with friends and family.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of traditional BBQ pork buns, try this twist on the classic recipe by using your beer can chicken instead. The chicken is mixed with hoisin sauce, soy sauce, and garlic before being stuffed into steamed buns. The result is a flavorful and satisfying dish that will have everyone coming back for seconds.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as taiwanese hamburger, is a popular street food in Taiwan. These steamed buns are filled with tender pork belly, pickle mustard greens, and crushed peanuts. For a unique twist, try using your beer can chicken instead of pork belly for a delicious and flavorful option.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a spicy and flavorful addition to your beer can chicken, try this Chinese fried red chili sauce. This sauce is made with red chili peppers, garlic, and ginger for a bold and delicious flavor. Serve it on the side as a dipping sauce or use it to baste your chicken while it cooks on the grill.
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Falafel with Edamame
Main Ingredients: Onion, Garlic Cloves, Olive Oil, Cumin, Ground
Falafel is a popular Middle Eastern dish that can be made with a variety of ingredients. For a unique twist, try incorporating edamame into your falafel mix. The edamame adds a delicious pop of flavor and texture, making it the perfect accompaniment to your beer can chicken.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Jiu cai shui jian bao, also known as taiwanese pan-fried leek buns, are a delicious and unique way to enjoy your beer can chicken. The buns are filled with a mixture of tender chicken, chopped leeks, and soy sauce. Once pan-fried, they become crispy on the outside and juicy on the inside, making for a perfect pairing with your chicken.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
For a hearty and comforting meal, try this Chinese noodle soup with vegetables. The broth is made with chicken stock and flavored with soy sauce, ginger, and star anise. Add your beer can chicken, along with vegetables like bok choy and carrots, for a flavorful and satisfying soup.
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Sweet Potato Black Bean Burger
Main Ingredients: Cooked Quinoa, Sweet Potatoes, Salt, Onion Powder
For a twist on traditional veggie burgers, try these sweet potato black bean burgers. The combination of sweet potato and black beans creates a flavorful and hearty patty that pairs perfectly with your beer can chicken. Top it off with your favorite toppings and serve on a bun for a delicious and satisfying meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time but still want to enjoy delicious beer can chicken, try this pressure cooker Chinese pulled pork recipe. The chicken is cooked in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder, resulting in tender and flavorful pulled chicken. Serve it on a bun or use it as a topping for rice or noodles.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian-style Chinese vegetable fried rice is a delicious and versatile side dish that pairs well with your beer can chicken. The rice is flavored with curry powder, turmeric, and cumin, giving it a unique and delicious flavor. Add your favorite vegetables and serve alongside your chicken for a complete and satisfying meal.
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Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
If you're a fan of spicy food, this Schezwan Indo-Chinese egg fried rice is a must-try. The rice is cooked in a spicy Schezwan sauce and flavored with soy sauce, garlic, and ginger. The addition of scrambled eggs adds a delicious protein to this flavorful and satisfying dish.
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Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
Veg Manchurian is a popular Indo-Chinese dish that is typically made with chicken or other meat. For a vegetarian option, try using your beer can chicken in this recipe instead. The chicken is mixed with cornstarch, ginger, and garlic before being cooked in a flavorful Manchurian sauce, resulting in a delicious and unique dish.
This Chinese chicken salad is a refreshing and flavorful way to enjoy your beer can chicken. The salad is made with a variety of vegetables including lettuce, cabbage, and carrots, along with tender chicken and a soy sauce-based dressing. Serve it as a side dish or add some rice noodles for a more filling meal.
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Southwest Black Bean Burger
Main Ingredients: Black Beans, Bread Crumbs, Jalapeno, Cilantro, Red Bell
For a twist on traditional black bean burgers, try this southwest version that pairs perfectly with your beer can chicken. The burgers are made with black beans, corn, bell peppers, and spices like cumin and chili powder. Serve them on a bun with your favorite toppings for a delicious and satisfying meal.
Ingredients
Dough:
To make the perfect Chinese bean buns, you will need all-purpose flour, water, active dry yeast, sugar, salt, and vegetable oil. These ingredients are simple and can be easily found at your local grocery store.
Filling:
The traditional filling for Chinese bean buns consists of red bean paste, ground pork, vegetables, and seasonings. However, you can get creative and use other types of beans or your favorite meats and vegetables to personalize the filling according to your taste.
Preparation
Step 1: Make the dough
Mix together the flour, yeast, sugar, and salt in a bowl. Slowly add in the water and knead the mixture until it forms a smooth and elastic dough. Then, add in the vegetable oil and continue to knead until the dough is soft and not sticking to your hands. Cover the dough with a damp cloth and let it rise for about an hour.
Step 2: Prepare the filling
While waiting for the dough to rise, you can start preparing the filling. Cook the ground pork in a pan until it is fully cooked. Then, add in the vegetables and seasonings and stir-fry until they are well combined. Finally, add in the red bean paste and mix everything together.
Step 3: Assemble the buns
Once the dough has risen, punch it down and knead it for a few minutes. Then, divide the dough into small balls and flatten them into round discs. Place a spoonful of the filling in the center of each disc and seal the edges by pinching them together. Let the buns rest for another 15 minutes.
Step 4: Steam the buns
Place the buns in a steamer lined with parchment paper and let them steam for about 15 minutes. Make sure to leave some space between each bun to prevent them from sticking together. Once they are cooked, remove them from the steamer and let them cool for a few minutes before serving.
Enjoy Your Homemade Chinese Bean Buns
Now that you have learned how to make Chinese bean buns, all that's left to do is to enjoy them. These buns can be eaten as a snack or as a side dish to your main meal. Serve them warm and enjoy the delicious combination of soft and fluffy dough with a flavorful and savory filling. With this recipe, you can impress your family and friends with your homemade Chinese bean buns.
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