17 Chinese Bbq Wings Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Chinese BBQ wings are a delicious and flavorful dish that can be enjoyed as an appetizer or main course. This recipe combines traditional Chinese flavors with the beloved American BBQ sauce, creating a unique and mouth-watering dish that will surely please your taste buds. Whether you're hosting a dinner party or simply craving some Asian-inspired wings, this recipe is easy to follow and guaranteed to impress.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This tender and flavorful meat is often served in restaurants, but it's surprisingly easy to make at home. With just a few ingredients and some simple techniques, you can create your own delicious Chinese BBQ pork that will impress your family and friends.
2of 20
Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu is a type of Chinese BBQ pork that is marinated and then roasted to perfection. The marinade typically consists of soy sauce, honey, hoisin sauce, and Chinese five spice powder. The meat is cooked until it is slightly charred on the outside and tender on the inside. This dish is often served over rice or in noodles, but it can also be enjoyed on its own.
3of 20
Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love ribs, then you have to try these restaurant-style Chinese BBQ ribs. These ribs are marinated in a delicious blend of soy sauce, honey, hoisin sauce, and Chinese five spice powder. The result is tender, juicy ribs with a perfect balance of sweet and savory flavors. This dish is sure to be a hit at your next barbecue or family dinner.
4of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Baozi, or Chinese steamed buns, are a popular street food in China. These soft and fluffy buns are filled with a variety of savory fillings, including BBQ pork. The pork is diced and mixed with a sweet and sticky sauce before being stuffed into the steamed buns. The combination of the tender pork and the soft, pillowy buns is simply irresistible.
5of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of sweet and sticky meats, then you have to try this recipe for Chinese BBQ pork. The pork is marinated in a delicious blend of honey, soy sauce, hoisin sauce, and Chinese five spice powder. The result is tender, juicy meat with a sweet and savory glaze that will have you licking your fingers. This dish is perfect for a summer barbecue or a weeknight meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you want to take your Chinese BBQ pork to the next level, try using pork belly instead of pork shoulder. The fattiness of the pork belly makes the meat even more tender and flavorful. Plus, the crispy skin adds a delicious texture to the dish. Marinate the pork belly in a blend of soy sauce, honey, hoisin sauce, and Chinese five spice powder for an authentic and delicious dish.
7of 20
Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun twist on traditional Chinese BBQ pork, try making it into kebabs. This dish is easy to make and perfect for a summer barbecue. Simply marinate chunks of pork in a blend of soy sauce, honey, hoisin sauce, and Chinese five spice powder, then skewer them and grill until tender and slightly charred. The result is a fun and flavorful take on a classic dish.
8of 20
Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This sticky Chinese BBQ pork is a crowd-pleasing dish that is perfect for a party or potluck. The pork is marinated in a sweet and savory sauce made with honey, soy sauce, hoisin sauce, and Chinese five spice powder. The result is tender and flavorful meat that is perfect for serving over rice or in noodles. This dish is sure to be a hit with both kids and adults alike.
9of 20
Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Char siu, or Chinese BBQ pork, is a versatile dish that can be used in a variety of ways. You can serve it over rice, in noodles, or even in a sandwich. You can also use it as a filling in dumplings, buns, or egg rolls. The possibilities are endless with this delicious and flavorful meat.
If you're looking for a quick and easy weeknight meal, look no further than char siu, or Chinese BBQ pork. Simply marinate the pork in a blend of soy sauce, honey, hoisin sauce, and Chinese five spice powder, then roast it in the oven until it's tender and slightly charred. Serve it over rice or in noodles for a satisfying and flavorful meal.
This Chinese-style barbecue sauce is the perfect accompaniment to any grilled meats, including BBQ pork. It's a blend of hoisin sauce, honey, soy sauce, and Chinese five spice powder, with a hint of garlic and ginger for added flavor. Brush it on your meat while grilling or use it as a dipping sauce for an extra burst of flavor.
12of 20
Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char siu pork, also known as Chinese barbecue pork, is a classic dish that is loved by many. The pork is marinated in a flavorful sauce made with soy sauce, honey, hoisin sauce, and Chinese five spice powder. It's then roasted until it's tender and slightly charred, resulting in a dish that is both sweet and savory. It's perfect for a family dinner or a special occasion.
13of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you're not a fan of pork, you can still enjoy the flavors of Chinese BBQ with these chicken skewers. The chicken is marinated in a blend of soy sauce, honey, hoisin sauce, and Chinese five spice powder, then skewered and grilled to perfection. The result is tender and flavorful chicken that is perfect for a summer barbecue or a quick weeknight meal.
14of 20
Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This traditional Chinese BBQ pork, or char siu, is a must-try for any BBQ lover. The pork is marinated in a delicious blend of soy sauce, honey, hoisin sauce, and Chinese five spice powder, giving it a perfect balance of sweet and savory flavors. It's then roasted until it's tender and slightly charred, making it a delicious and satisfying dish.
15of 20
Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char siu pork, also known as Chinese BBQ pork, is a staple in Chinese cuisine. This dish is easy to make and can be served in a variety of ways. You can serve it over rice, in noodles, or even in a sandwich. You can also use it as a filling in dumplings, buns, or egg rolls. The possibilities are endless with this flavorful and versatile meat.
16of 20
Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're a fan of BBQ ribs, try this Chinese-style version for a delicious twist. These boneless ribs are marinated in a blend of soy sauce, honey, hoisin sauce, and Chinese five spice powder, then slow roasted until they are tender and juicy. The result is a sweet and savory dish that will impress your family and friends.
17of 20
Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
Char siu, or Chinese BBQ pork, is a popular dish that is often served in Chinese restaurants. But now you can make it at home with this easy and delicious recipe. The pork is marinated in a blend of soy sauce, honey, hoisin sauce, and Chinese five spice powder, then roasted until it's tender and slightly charred. Serve it over rice or in noodles for a satisfying and flavorful meal.
18of 20
Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you love sticky and sweet ribs, then you have to try this Chinese-style version. These ribs are marinated in a blend of soy sauce, honey, hoisin sauce, and Chinese five spice powder, then slow roasted until they are tender and sticky. The result is a dish that is bursting with flavor and perfect for any barbecue or gathering.
19of 20
BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
BBQ pork is a classic dish that is loved by many. This Chinese-style version is marinated in a blend of soy sauce, honey, hoisin sauce, and Chinese five spice powder, then roasted until it's tender and slightly charred. It's perfect for a summer barbecue or a weeknight meal, and can be served in a variety of ways.
Char siu, also known as Chinese BBQ pork, is a beloved dish in Chinese cuisine. This recipe calls for marinating the pork in a blend of soy sauce, honey, hoisin sauce, and Chinese five spice powder, then roasting it until it's tender and slightly charred. The result is a succulent and flavorful dish that is perfect for any occasion.
The Perfect Combination of Chinese and BBQ Flavors
Chinese cuisine is known for its bold and complex flavors, and BBQ sauce is a staple in American households. This recipe brings the two together, creating a perfect harmony of flavors that will leave you wanting more. The marinade for these wings includes soy sauce, garlic, ginger, and five-spice powder, giving the wings a rich and savory taste. The addition of honey and hoisin sauce adds a touch of sweetness and enhances the BBQ flavor. Trust us, one bite of these wings and you'll be hooked.
A Twist on Traditional BBQ Wings
While BBQ wings are a classic and beloved dish, this Chinese BBQ wings recipe adds a unique twist to the traditional version. The use of Chinese five-spice powder in the marinade gives the wings a distinctive and mouth-watering flavor that sets them apart from traditional BBQ wings. The marinade also includes rice vinegar which helps tenderize the meat, resulting in juicy and succulent wings. The combination of these ingredients creates a flavor explosion in your mouth that you won't be able to resist.
Easy to Make and Perfect for Any Occasion
One of the best things about this Chinese BBQ wings recipe is how easy it is to make. With just a few simple ingredients and minimal prep time, you can have these delicious wings on the table in no time. They are perfect for any occasion, whether it's a game day gathering, a family dinner, or a potluck party. Serve them as an appetizer or pair them with some rice and veggies for a flavorful main course. No matter how you serve them, these wings are sure to be a hit.
A Crowd-Pleasing Dish
If you're looking to impress your guests with a unique and flavorful dish, look no further than this Chinese BBQ wings recipe. It's a crowd-pleaser that will have everyone asking for the recipe. The combination of Chinese and BBQ flavors, along with the tender and juicy meat, will make these wings stand out at any party or gathering. So go ahead and give this recipe a try, and get ready to receive compliments and requests for seconds.
In Conclusion
Chinese BBQ wings are a delicious and easy-to-make dish that combines the best of both Chinese and American flavors. With a few simple ingredients and minimal prep time, you can create a flavorful and crowd-pleasing dish that will leave your taste buds satisfied. So next time you're craving some wings, give this recipe a try and enjoy the perfect balance of savory and sweet flavors.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
