17 Chinese Bbq Whole Roast Pig Recipe You Must Try Them!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, you've probably come across the famous Chinese BBQ Whole Roast Pig dish. With its crispy skin and succulent meat, it's no wonder this dish is a must-try for many foodies. But have you ever wondered how to make this mouth-watering dish at home? Look no further, as we have the perfect Chinese BBQ Whole Roast Pig recipe just for you.

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Chinese Pig Ear Salad

Main Ingredients: Pig, Ginger, Scallion, Seeds, Salt, Oil, Chicken Stock

Chinese Almond Tofu (Almond Jelly) | China Sichuan Food

Kitoi's Ancestral Kitchen: Thai inspired pig ear salad

Wood Ear Mushroom, How to Rehydrate and Cook (木耳) | Red House Spice

Start off your beer can chicken adventure with a refreshing and unique salad that features tender and flavorful pig ears. Marinated in a savory and tangy dressing, this dish is the perfect balance of textures and flavors. Plus, it's a great way to use up leftover chicken from your beer can recipe!

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The Hirshon Filipino Roast Pig – Cebu Lechón

Main Ingredients: Pig, Salt, Black Pepper, Silver, Soy Sauce, 7 Up

Popular filipino lechon or roast pig sold at a Sunday market in Cebu ...

Oh my, Lechon. Crispy roasted red pig skin with melt-in-your-mouth ...

How to Make Perfect Lechon ( Lechon Cebu recipe) | Lechon recipe ...

Take your beer can chicken to the next level with this authentic Filipino roast pig recipe. The meat is marinated in a blend of spices and herbs, then slow-roasted until crispy and tender. Serve it with a side of spicy vinegar for a truly authentic experience.

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Whole Roast Pig (Lechón Asado)

Main Ingredients: Pig, Seasoning

Whole Pig Roast with La Caja China - Part 3: How to Roast a Whole Pig ...

Cuban Roast Pork (Lechon Asado) - Closet Cooking

Mojo Cuban Roast Pork (Lechon Asado) + How to Freeze, Make Ahead, Tips ...

Lechon Asado – Cuban Roast Pork Recipe | Recipe | Pork roast recipes ...

Another Filipino-inspired recipe, this whole roast pig recipe is a showstopper at any gathering. The pork is seasoned with a blend of Asian spices and roasted until golden and tender. It's a labor of love, but the end result is worth every minute.

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Authentic Mapo Tofu

Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black

This Authentic Mapo Tofu recipe is amazing. Strong flavors, silky ...

If you're looking for a vegetarian option for your beer can chicken, this authentic mapo tofu recipe is a must-try. It's a popular dish in Sichuan cuisine, featuring soft tofu simmered in a spicy and savory sauce. Perfect for pairing with a cold beer.

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滷肉飯 Lor Bak Png – Taiwanese Braised Pork Rice Bowl

Main Ingredients: Pork Belly, Pig, Shallot, Cinnamon Stick, Star Anise

Rice Png Clipart Transparent Png Image Pngnice | Images and Photos finder

Rouge The Bat - rouge the sexy bat Photo (39504897) - Fanpop

Jor - El e Lara Lor Van | Superman man of steel, Superhero, Superman

This Taiwanese dish is a hearty and flavorful meal that's perfect for a weeknight dinner. The braised pork is slow-cooked in a rich and aromatic broth, then served over a bed of steaming white rice. It's comfort food at its finest.

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Chinese BBQ Pork

Main Ingredients: Pork Butt, Garlic, Cooking Oil, Maltose, Honey, Hoisin

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

Also known as Char Siu, this Chinese BBQ pork recipe is a staple in Cantonese cuisine. The meat is marinated in a sweet and savory sauce, then roasted until sticky and caramelized. Serve it alongside your beer can chicken for a truly epic feast.

7 of 20

Quick and Easy Surf and Turf on a Gas Grill

Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water

Ricardo's recipe : Surf and Turf | Seafood recipes, Ricardo recipe ...

Surf and Turf Spieße vom Grill mit selbstgemachter Thousand-Island ...

Surf & Turf Grill - Belmopan, Cayo District

This simple yet delicious surf and turf recipe is perfect for a backyard BBQ. The key is to use a gas grill to grill the steak and seafood to perfection. Serve it with your beer can chicken for a well-rounded and satisfying meal.

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The Secret Cebu Whole Lechon Baboy

Main Ingredients: Pig, Salt, Black Pepper, Soy Sauce, Sprite, Lemon

Pegatina «Cute Lechon baboy (cochinillo asado filipino)» de ...

Cebu lechon !!! | Food, Lechon, Filipino recipes

Lechon belly crispy roasted pork belly pinoybites – Artofit

This whole roasted pig recipe is a classic dish in Cebu, Philippines. The secret to its flavor lies in the marinade, which includes a unique blend of spices and herbs. Serve it with a side of spicy vinegar and some cold beer for a true taste of Cebu.

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Sizzling Sisig

Main Ingredients: Pig, Vinegar, Water, Garlic, Bay Leaves, Pepper Corns

Sizzling Pork Sisig | Pinoy Kusinero

Authentic Kapampangan Sisig recipe using pork belly - Foxy Folksy

Sisig is a popular Filipino dish made with chopped pig's head, liver, and other savory ingredients. It's typically served sizzling hot and topped with an egg and crispy pork skin. This recipe is a delicious and flavorful twist on the traditional sisig dish.

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Inihaw na Isaw ng Baboy

Main Ingredients: Pig, Coarse Sea Salt, Cumin, Garlic Powder, Cayenne

Lạp xưởng tôm ngon | Lạp xưởng, Thịt heo

Isaw ng Baboy freshly grilled 👩🏻‍🍳 #BKInihaw available for delivery ...

Another classic Filipino street food, inihaw na isaw ng baboy features marinated and grilled pig intestines on skewers. It may sound unusual, but trust us – it's a delicious and savory treat that pairs perfectly with your beer can chicken.

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Green Chile Chicken Enchiladas

Main Ingredients: Whole Chicken, Jalapeno, Seasoning, Pig, Pepper Jack

Green Chili Chicken Enchiladas Recipe - Easy Freezer Meal!

Creamy Green Chile Chicken Enchiladas – Modern Honey

Green Chicken Chile Enchiladas Recipe

This Mexican-inspired recipe is a great way to use up leftover beer can chicken. The tender and flavorful chicken is mixed with green chiles and other savory ingredients, then rolled into tortillas and topped with a creamy and spicy sauce. Yum!

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Claypot Liver with Ginger & Spring Onions

Main Ingredients: Pig, Corn Flour, Light Soy Sauce, Cooking Oil, Ginger

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Garlic Ginger Chicken with Spring Onions - Krumpli

If you're a fan of liver, you have to try this recipe. The liver is cooked in a claypot with ginger, spring onions, and a splash of Shaoxing wine. The result is a tender and flavorful dish that's perfect for pairing with your beer can chicken.

13 of 20

Xiao Long Bao (小笼包)

Main Ingredients: Pork Bones, Pig, Water, Lean Ground Pork, Fresh Ginger

Xiao long Bao Bao, Shanghai, Allrecipes, Pudding, Desserts, Long ...

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Xiao Long Bao— Soup Dumplings | China Sichuan Food

Xiao long bao, also known as soup dumplings, are a popular Chinese dish that's perfect for snacking on while enjoying a cold beer. These dumplings are filled with a savory meat and broth mixture, making them a delicious and comforting addition to any meal.

14 of 20

Char Sui Pork, Chinese Barbecue Pork

Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice

Char sui (chinese bbq pork) | Bbq recipes, Bbq pork, Chinese bbq pork

Char Sui Pork with veg and noodles - Feed Your Family for £20 a week ...

Chinese Barbecue Pork (Char Siu) | Barbecue pork, Barbeque pork ...

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

This recipe for Char Sui pork is a classic Cantonese dish that's often served alongside beer can chicken. The pork is marinated in a sweet and savory sauce, then roasted until caramelized and tender. It's a match made in heaven.

15 of 20

Roasted Pig's Head/ Lechong Ulo ng Baboy

Main Ingredients: Pig, Water, Salt, Pepper, Soy Sauce, Calamansi, Garlic

Oven Roasted Pig's Head | Recipe in 2020 | Pig roast, Pork head recipe ...

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Lechong Ulo ng Baboy is a popular dish in the Philippines, featuring a whole roasted pig's head. The meat is tender and flavorful, and the crispy skin is irresistible. Serve it with your beer can chicken for a truly epic feast.

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Chinese BBQ Pork {Char Siu}

Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy

Cha Siu (叉燒, Char Siu, Chinese BBQ Pork) | Healthy Nibbles by Lisa Lin ...

Sticky Chinese Barbecue Pork Belly (Char Siu) | cafedelites.com | Pork ...

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Char Siu (Chinese BBQ Pork) - Salu Salo Recipes

This Chinese BBQ pork recipe is a must-try for any lover of Asian flavors. The pork is marinated in a sweet and savory sauce, then roasted until sticky and caramelized. Serve it alongside your beer can chicken for a mouthwatering meal.

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Char Siu Pork-Chinese BBQ Pork

Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce

Char Siu | Chinese BBQ Pork 叉燒 | Yi Reservation

The Informal Chef: Recipe for Chinese Bbq Pork/Char Siu 叉燒

This Char Siu pork recipe is a popular dish in Hong Kong and is often served as a side dish to beer can chicken. The pork is marinated in a flavorful blend of sauces and spices, then roasted until tender and caramelized. It's a perfect pairing for your beer can chicken.

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Chinese BBQ Pork {Char Siu}

Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice

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Pheasant Stock

Main Ingredients: Pheasant, Sunflower Oil, Salt, Pig, Yellow Onion

Chinese Ringneck Pheasant Chicks | Beautiful birds, Pheasant, Pet birds

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If you're looking for a unique and flavorful stock to use in your cooking, try this pheasant stock recipe. The rich and savory stock is made with pheasant bones and aromatic vegetables, making it the perfect base for soups, stews, and sauces.

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Char Siu (Roasted Chinese BBQ Pork)

Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin

Char Siu (Chinese BBQ Pork), Restaurant-Style | The Woks of Life ...

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Char Siu Pork - Chinese BBQ Pork (Air Fryer and EASY) - Tiffy Cooks

This Char Siu pork recipe is a staple in Cantonese cuisine and is often served as a side dish to beer can chicken. The meat is marinated in a sweet and savory sauce, then roasted until tender and caramelized. It's a delicious and flavorful addition to any meal.

The Perfect Cut for the Perfect Dish

When it comes to making Chinese BBQ Whole Roast Pig, the most important element is the cut of the pig. This dish is traditionally made using a whole pig, but for home cooks, a smaller pig or even just a pork belly can be used. The key is to make sure the cut has a good ratio of fat to meat, as this will ensure a juicy and flavorful end result.

Marinade Magic

The secret to achieving the perfect flavor in Chinese BBQ Whole Roast Pig lies in the marinade. The marinade not only adds flavor to the meat, but it also helps to tenderize it. A typical marinade for this dish includes a combination of soy sauce, hoisin sauce, five-spice powder, and Chinese rice wine. The key to a well-marinated pig is to allow it to sit in the marinade for at least 24 hours before cooking.

The Art of Roasting

Roasting a whole pig may seem like a daunting task, but with the right technique, it can be done easily at home. The traditional method involves roasting the pig over a charcoal fire, but for home cooks, an oven can also be used. It's important to baste the pig with the marinade every 30 minutes to keep it moist and to achieve a beautiful caramelized glaze on the skin. It's also important to keep an eye on the temperature and adjust it accordingly to ensure even cooking.

Get Creative with Serving Suggestions

Once the Chinese BBQ Whole Roast Pig is cooked to perfection, it's time to get creative with serving suggestions. The traditional way to serve this dish is to chop it into smaller pieces and serve with steamed buns, hoisin sauce, and scallions. However, you can also use the meat in other dishes such as fried rice, noodles, or even in a salad.

Impress Your Guests with Your Homemade Chinese BBQ Whole Roast Pig

With this Chinese BBQ Whole Roast Pig recipe, you can now impress your family and friends with a restaurant-quality dish made right in your own kitchen. The key is to use quality ingredients, follow the marinade and roasting techniques, and get creative with your serving suggestions. So why wait? Fire up your oven and get ready to indulge in this mouth-watering Chinese delicacy.