18 Chinese Bbq Steamed Buns Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese BBQ steamed buns, also known as char siu bao, are a popular and iconic dish in Chinese cuisine. These soft and fluffy buns are filled with a delicious mixture of tender and succulent barbecued pork, creating a perfect balance of sweet and savory flavors. Originating from Cantonese cuisine, these steamed buns have become a staple in dim sum restaurants and can also be found in Chinese households. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese BBQ steamed buns at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on traditional beer can chicken, try this recipe for roasted duck with Chinese steamed buns. The combination of tender, juicy duck and fluffy buns is sure to impress your dinner guests. Plus, the rich flavors of Chinese spices and sauces will add a delicious depth to this dish.
For a hearty and satisfying meal, try making Chinese steamed buns with a savory meat filling. Whether you use chicken, pork, or beef, the flavorful meat mixture paired with the soft and pillowy buns will make for a mouthwatering meal. And the best part? These buns are perfect for dipping in a savory sauce of your choice!
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love the bold and tangy flavors of BBQ, then you'll love these Chinese steamed buns filled with BBQ pork. The tender pork, marinated in a sweet and spicy sauce, pairs perfectly with the soft and fluffy buns. Top it off with some crunchy pickled vegetables for a delicious contrast in texture.
For a more traditional take on Chinese steamed buns, try this recipe for BBQ pork steamed buns. The sweet and smoky flavors of the BBQ pork combined with the soft and fluffy buns will make for a satisfying meal. These buns are also great for meal prep and can be easily reheated for a quick and delicious lunch.
For a simple and classic recipe, try making Chinese steamed buns without any fillings. These buns are perfect for dipping in sauces or used as a side dish for your favorite Chinese dishes. Plus, with their soft and airy texture, they make a great addition to any meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These plain buns are perfect for sopping up the sauces in your main dish or used as a vessel for your favorite fillings. Plus, they are surprisingly easy to make and require only a few simple ingredients.
Chinese BBQ pork, also known as Char Siu, is a popular dish in Chinese cuisine. The tender and juicy pork is marinated in a flavorful sauce and then roasted to perfection. Serve it alongside some Chinese steamed buns for a delicious and authentic Chinese meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a plant-based option, try making vegan Baozi, or Chinese steamed buns. These buns are filled with a flavorful vegetable mixture and are just as satisfying and delicious as their meat-filled counterparts. Plus, they are a great way to sneak in some extra veggies into your diet.
For a meat lover's take on Chinese steamed buns, try making these buns filled with tender and juicy pork. The combination of the savory pork filling and the soft and fluffy buns is sure to be a hit with anyone who tries them. Serve them with some spicy chili oil for an extra kick of flavor.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, try making Chinese steamed red bean buns. These buns are filled with a sweet and creamy red bean paste and are a popular dessert in Chinese cuisine. Serve them warm for a comforting and indulgent treat.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Add a unique twist to your Chinese steamed buns by infusing them with green tea. The subtle earthy flavor of the green tea adds an interesting depth to the buns and pairs well with a variety of fillings. Serve them alongside some steaming hot tea for the ultimate tea time snack.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you're a fan of Chinese BBQ pork, try making it at home with this recipe for Char Siu. The tender and flavorful pork is perfect for filling Chinese steamed buns or serving alongside some rice and vegetables. Plus, making it at home allows you to control the quality of ingredients and adjust the flavors to your liking.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you have a gluten intolerance or allergy, you don't have to miss out on the deliciousness of Chinese steamed buns. Try making these gluten-free buns filled with a savory meat mixture for a satisfying and gluten-free meal option. Top them off with some fresh herbs for an added burst of flavor.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
For a meat-centric take on Chinese cuisine, try making restaurant-style Chinese BBQ ribs. These tender and fall-off-the-bone ribs are marinated in a flavorful sauce and then roasted to perfection. Serve them alongside some Chinese steamed buns for a mouthwatering meal.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
If you're short on time, try making these quick and easy steamed pork buns. The savory pork filling is made with pre-cooked ground pork, making it a convenient option for busy weeknights. Pair them with some steamed vegetables for a well-rounded meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork, or Char Siu, is a flavor explosion in every bite. The combination of sweet and tangy flavors is irresistible and pairs perfectly with Chinese steamed buns. This dish is sure to become a family favorite.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
For a colorful and flavorful twist on Chinese steamed buns, try making Char Siew Bao. These buns are filled with a mix of BBQ pork and colorful vegetables, making them as visually appealing as they are delicious. Serve them as a fun and unique appetizer at your next gathering.
For a light and protein-packed meal, try making Chinese steamed egg. This simple dish is made with eggs, broth, and aromatic herbs, and is a staple in Chinese cuisine. Serve it alongside some Chinese steamed buns for a well-rounded meal.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua Juan, also known as Chinese flower rolls or steamed scallion buns, are a unique and delicious addition to any meal. These buns are filled with savory scallions and are shaped to resemble a flower, making them as visually appealing as they are tasty. Serve them warm for the best flavor.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
For a meat-lover's take on Chinese steamed buns, try making Char Siu Bao. These buns are filled with tender and flavorful BBQ pork and are perfect for dipping in your favorite sauces. They are also a great option for meal prep and can be easily reheated for a quick and delicious meal.
Preparation and Ingredients
Gathering the Ingredients
To make Chinese BBQ steamed buns, you will need basic baking ingredients such as flour, sugar, yeast, and salt. The star ingredient, however, is the char siu, or Chinese barbecued pork. This can be found at most Asian supermarkets or can be made at home using a simple marinade of honey, soy sauce, and Chinese five-spice powder. You can also use other meats such as chicken or beef for a variation on the traditional recipe.
Making the Dough
The key to achieving the perfect texture for your steamed buns is in the dough. It should be soft, smooth, and slightly elastic. To achieve this, you will need to knead the dough for at least 10 minutes until it becomes smooth and no longer sticks to your hands. The addition of a small amount of vinegar in the dough also helps to make the buns extra fluffy.
Assembling and Steaming
Rolling and Filling the Buns
Once the dough has been kneaded and rested, it is time to roll it out into small circles and fill them with the char siu filling. You can also add other ingredients such as diced onions or green onions for added flavor and texture. It is important to make sure the buns are sealed tightly to prevent any filling from leaking out during steaming.
Steaming the Buns
To steam the buns, you will need a steamer basket or a large pot with a steaming rack. Place the buns in the steamer, leaving enough space between them to allow for expansion. Steam the buns for about 10-12 minutes until they become puffy and the dough is cooked through. You can also brush the tops of the buns with a mixture of water and soy sauce for added color and flavor.
Serving and Enjoying
Once the buns are steamed and ready, remove them from the steamer and let them cool for a few minutes. These buns are best served warm and can be enjoyed as a snack or as part of a meal. They can also be frozen and reheated for a quick and delicious meal. So why not try making your own Chinese BBQ steamed buns at home and impress your family and friends with this tasty and traditional dish?
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