The Chinese BBQ Steak Recipe is a delicious fusion of Chinese and Western flavors, combining the tenderness of steak with the bold flavors of traditional Chinese barbecue sauce. This mouth-watering dish is perfect for impressing guests at a dinner party or simply treating yourself to a gourmet meal at home. In this article, we will share with you a professional and well-organized recipe for Chinese BBQ steak that is sure to become a favorite in your household.
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Ingredients:
- 4 ribeye steaks, about 1 inch thick
- 1 cup of Chinese barbecue sauce (can be found in Asian supermarkets or made from scratch)
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Once you have gathered all the necessary ingredients, it's time to get started on this delectable dish. The key to a perfect Chinese BBQ steak is the right balance of flavors, so make sure to follow the steps carefully.
Instructions:
1. Marinate the steaks
Start by preparing the marinade for the steaks. In a small bowl, mix together the Chinese barbecue sauce, minced garlic, and vegetable oil. For an extra kick of flavor, you can also add some ginger and soy sauce to the marinade. Place the steaks in a shallow dish and pour the marinade over them. Make sure to coat the steaks evenly with the marinade and let them marinate for at least 30 minutes, or overnight for best results.
2. Grill the steaks
Heat up your grill to high heat. Make sure the grill grates are clean and lightly oiled to prevent the steaks from sticking. Once the grill is hot, place the steaks on it and let them cook for about 5-6 minutes on each side for a medium-rare doneness. For a well-done steak, cook for an additional 2-3 minutes on each side.Remember to season the steaks with salt and pepper to taste while they are grilling.
3. Let the steaks rest
Once the steaks are cooked to your desired doneness, remove them from the grill and let them rest for about 5 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.
4. Serve and enjoy
Now it's time to enjoy your perfectly grilled Chinese BBQ steaks! Slice the steaks against the grain to ensure maximum tenderness. Serve them with some extra Chinese barbecue sauce on the side for dipping and your favorite sides such as steamed rice and vegetables.
In conclusion, this Chinese BBQ steak recipe is a must-try for anyone who loves the combination of Chinese and Western flavors. With its easy-to-follow steps and delicious results, it's sure to become a favorite in your household. So why not give it a try and impress your loved ones with this mouth-watering dish?
