16 Chinese Bbq Spare Rib Tips Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
In addition to being a classic Chinese dish, BBQ spare rib tips are a favorite among barbecue lovers all over the world. The combination of smoky, tender meat and sweet, sticky glaze makes for a delicious and satisfying meal. While this recipe may seem intimidating, with the right techniques and a few key ingredients, you can easily recreate this mouth-watering dish in the comfort of your own home. Follow these steps to create the perfect Chinese BBQ spare rib tips that will impress your family and friends.
Main Ingredients: Spare Ribs, Salt, Pepper, Onion Powder, Brown Sugar
Looking for a unique twist on traditional barbecue ribs? Try this recipe for Barbecue Ribs with Cola Sauce. The combination of sweet and tangy cola sauce with juicy, tender ribs will have your taste buds begging for more. Plus, it's easy to make and perfect for a summer cookout or game day gathering.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
If you're a fan of Chinese takeout, you'll love this recipe for Instant Pot Chinese Barbecue Spareribs. Tender, fall-off-the-bone ribs are cooked in a flavorful sauce made with hoisin, soy sauce, honey, and spices. And the best part? It's ready in less than an hour thanks to the magic of the Instant Pot.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Get all the flavor of your favorite Chinese restaurant at home with this recipe for Instant Pot Better-Than-Takeout Chinese BBQ Spareribs. The Instant Pot makes the ribs fork-tender in no time, while a homemade BBQ sauce with Chinese five spice and rice vinegar packs a punch of flavor.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you don't have an Instant Pot, don't worry. You can still make delicious Chinese BBQ spareribs with this recipe. The key is marinating the ribs in a homemade sauce made with honey, soy sauce, hoisin, and Chinese five spice. Then, they're baked in the oven until they're crispy on the outside and tender on the inside.
For a more traditional Chinese-style recipe, try making Chinese Red-braised Spare Ribs. This dish combines tender spare ribs with a rich, savory sauce made with soy sauce, rice wine, and Chinese five spice. It's a perfect comfort food dish for a cozy night in.
If you're looking for a recipe with a personal touch, try making My Dad's Chinese Sticky Honey Spareribs. This recipe has been passed down through generations and is sure to become a family favorite. The ribs are marinated in a sweet and savory sauce made with honey, soy sauce, and garlic, then grilled to perfection.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour ribs are a classic Chinese dish that's sure to please everyone at the dinner table. This recipe for Chinese Style Sweet & Sour Spareribs combines tender ribs with a tangy sauce made with pineapple juice, ketchup, and brown sugar. It's a crowd-pleasing dish that's perfect for a family dinner or potluck.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Trying to eat low-carb or keto but still craving Chinese food? This recipe for Keto Air Fryer Chinese-Style Spareribs is the perfect solution. The ribs are coated in a keto-friendly Chinese BBQ sauce and cooked in the air fryer for a crispy, flavorful dish that won't derail your diet.
If you're short on time but still want to enjoy delicious Chinese spare ribs, try this simple recipe. Chinese Spare Ribs are marinated in a mixture of soy sauce, hoisin, and honey, then baked until tender. It's a quick and easy dish that's perfect for a weeknight dinner.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Another quick and easy Chinese-inspired recipe is Spare Ribs Chinese Style. This dish is made with spare ribs marinated in a combination of hoisin, soy sauce, and honey, then cooked in the oven until they're crispy and caramelized. It's a simple but flavorful dish that's great for a busy weeknight.
If you can't get enough of sweet and sour ribs, here's another recipe to try. Chinese Sweet & Sour Spare Ribs are coated in a tangy sauce made with pineapple, ketchup, vinegar, and brown sugar. They're then cooked until they're fall-off-the-bone tender and served with steamed rice for a complete meal.
Looking to add some extra flavor to your ribs? Try this recipe for Chinese Five Spice Spare Ribs. The ribs are marinated in a mixture of soy sauce, hoisin, and Chinese five spice for a bold and delicious flavor. Plus, they're baked in the oven for a healthier alternative to grilling.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're following a paleo diet, you may think that Chinese food is off-limits. But with this recipe for Paleo Chinese Chicken Sparerib Soup, you can enjoy the flavors of Chinese cuisine without breaking your diet. The soup is made with chicken, spare ribs, and vegetables in a flavorful broth seasoned with Chinese five spice and coconut aminos.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Love using your pressure cooker? This recipe for Pressure Cooker Chinese Ribs is a must-try. The ribs are marinated in a sauce made with soy sauce, hoisin, and Chinese five spice, then cooked in the pressure cooker until they're fall-off-the-bone tender. It's a quick and easy way to enjoy delicious Chinese ribs.
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Char Siu Rib Tips
Main Ingredients: Sparerib, Soy Sauce, Hoisin, Five Spice, Sriracha, Hot
Char siu, or Chinese BBQ, is a popular dish that can be found in many Chinese restaurants. This recipe for Char Siu Rib Tips gives you all the flavor of traditional char siu in a finger-licking good rib tip form. The ribs are marinated in a sweet and savory sauce made with hoisin, honey, and Chinese five spice, then grilled to perfection.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Sometimes you just can't beat a classic, and this recipe for Sweet and Sour Chinese Ribs is a tried and true favorite. The ribs are marinated in a sweet and tangy sauce made with pineapple juice, ketchup, and brown sugar, then baked until they're fall-off-the-bone tender. Serve with rice and vegetables for a complete meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Get a taste of a Chinese restaurant favorite at home with this recipe for Instant Pot Chinese Spareribs with Black Bean Sauce. The ribs are coated in a flavorful black bean sauce and cooked in the Instant Pot for a delicious and easy meal that's perfect for a busy weeknight.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
If you're looking for a hearty and comforting Chinese dish, try this recipe for Stewed Spareribs with Carrots. The ribs are stewed with carrots, potatoes, and a flavorful sauce made with soy sauce, oyster sauce, and Chinese five spice. It's a filling and tasty meal that's perfect for a cold winter day.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Here's another version of Chinese spareribs with black bean sauce that you can make at home. This recipe for Chinese Spareribs (with Black Bean Sauce) combines juicy ribs with a savory black bean sauce and green onions for a flavorful and satisfying meal. Serve with rice and your favorite vegetables for a complete dinner.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier alternative to traditional Chinese ribs, try this recipe for Chinese Steamed Spareribs with Black Bean Sauce. The ribs are steamed instead of fried or grilled, making them a lighter option. They're then coated in a tasty black bean sauce for a burst of flavor in every bite.
Preparing the Ribs
Choosing the Right Ribs
When it comes to making Chinese BBQ spare rib tips, the type of ribs you use makes a difference. Pork spare ribs are the most commonly used for this dish, as they have a good balance of meat and fat. You can also use beef short ribs, which have a richer flavor and are more tender, but they may require longer cooking time. Whichever type of ribs you choose, make sure they are fresh and of good quality.
Trimming and Prepping
Before cooking, it is important to trim your ribs to remove any excess fat and ensure even cooking. Use a sharp knife to remove the membrane on the bone side of the ribs. This will help the marinade and glaze penetrate the meat better. Cut the ribs into smaller pieces, about 2-3 inches in length, for easier handling and serving.
Marinating the Ribs
Key Ingredients for the Marinade
The key to a flavorful and tender Chinese BBQ spare rib tips is in the marinade. It not only adds flavor but also helps to tenderize the meat. The main ingredients for the marinade include soy sauce, hoisin sauce, Chinese cooking wine, honey, and Chinese five-spice powder. You can also add other seasonings like garlic, ginger, and chili flakes for extra flavor.
The Marinating Process
To marinate the ribs, place them in a large zip-top bag and pour the marinade over them. Massage the marinade into the ribs to make sure they are evenly coated. Seal the bag and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop. Make sure to turn the bag occasionally to ensure all the ribs are marinated evenly.
Cooking the Ribs
Slow Roasting Method
The best way to cook Chinese BBQ spare rib tips is by slow roasting them in the oven. Preheat your oven to 300°F and line a baking sheet with foil. Place the marinated ribs on the baking sheet and cover them with foil. Roast for about 2 hours, then remove the foil and continue roasting for an additional 30 minutes, until the ribs are tender and the glaze is caramelized.
Grilling Method
For those who prefer the smoky flavor of grilled ribs, you can also cook the marinated ribs on a preheated grill over medium heat. Place the ribs on the grill and cook for about 15-20 minutes on each side, basting with the marinade occasionally. Make sure to keep an eye on the ribs to prevent burning and adjust the heat as needed.
Glazing and Serving
Once the ribs are fully cooked, take them out of the oven or off the grill and brush them with the remaining marinade. Turn the heat up to 425°F and cook for another 10 minutes, until the glaze is sticky and caramelized. Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
In conclusion, Chinese BBQ spare rib tips may seem like a difficult dish to make, but with the right techniques and ingredients, you can easily recreate this delicious meal at home. Whether you choose to slow roast or grill your ribs, the end result will be tender, flavorful, and sure to impress. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal. Enjoy!
