19 Chinese Bbq Spare Rib Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably had (and loved) Chinese BBQ spare ribs. This dish is a staple in many Chinese restaurants and is a crowd favorite for its sweet, tangy, and savory flavors. While it may seem daunting to recreate this dish at home, with the right recipe and techniques, you can easily make delicious Chinese BBQ spare ribs in your own kitchen. In this article, we'll be sharing a professional and well-organized recipe for Chinese BBQ spare ribs that will have your taste buds singing.
Looking for a flavorful and unique way to cook spare ribs? Try this Chinese red-braised spare ribs recipe! The combination of savory and sweet flavors will have you going back for seconds.
Chinese red-braised spare ribs are a popular dish in Chinese cuisine, known for their rich and bold flavors. This dish is perfect for a family dinner or a gathering with friends, and is sure to impress with its tender and juicy meat.
If you're tired of the same old barbecue ribs, why not switch things up with a Chinese twist? These Chinese spare ribs are marinated in a flavorful mixture of soy sauce, garlic, and spices, and then grilled to perfection. They're perfect for summer cookouts and will be a hit with both kids and adults.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This spareribs Chinese style recipe takes things up a notch by adding a touch of spice. The ribs are marinated in a mixture of Chinese five spice, soy sauce, and chili paste, giving them a spicy and flavorful kick. Serve them with a side of rice and veggies for a complete and satisfying meal.
Sweet and sour is a classic flavor combination in Chinese cuisine, and it works perfectly with spareribs. These Chinese sweet & sour spare ribs are coated in a tangy and sticky sauce made with vinegar, sugar, and ketchup. The result is a delicious and finger-licking dish that is sure to be a crowd-pleaser.
If you're a fan of Chinese five spice, you'll love these Chinese five spice spare ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, giving them a complex and bold flavor. They can be cooked in the oven or on the grill, making them a versatile and easy dish to prepare.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
Barbecue sauce is a staple in American cooking, but have you ever tried using it in a Chinese-inspired dish? These spareribs with barbecue sauce are coated in a flavorful sauce made with soy sauce, hoisin sauce, and barbecue sauce. The result is a sweet and savory combination that will have your taste buds dancing.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
If you're short on time, this Instant Pot Chinese barbecue spareribs recipe is perfect for you. Using just a handful of ingredients, you can have tender and flavorful ribs in just 30 minutes. The Instant Pot locks in all the flavors and results in fall-off-the-bone meat that is sure to be a hit.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you love Chinese takeout, you'll love this Instant Pot better-than-takeout Chinese BBQ spareribs recipe. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, and then cooked in the Instant Pot for juicy and tender meat. Serve them with rice and veggies for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Don't have an Instant Pot? No problem! You can still achieve restaurant-quality ribs with this better-than-takeout Chinese BBQ spareribs recipe. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, and then baked in the oven for a delicious and easy meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This caramelized pork spare ribs recipe is a unique and delicious way to enjoy ribs. The ribs are coated in a caramel sauce made with brown sugar, soy sauce, and spices, and then cooked until sticky and caramelized. The combination of sweet and savory flavors will have you craving more.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a fuss-free and delicious meal, try these slow cooker Chinese spare ribs. Simply marinate the ribs in a mixture of soy sauce, hoisin sauce, and Chinese five spice, and then let them cook in the slow cooker for tender and flavorful meat. Serve with rice and veggies for a complete and satisfying meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Korean cuisine is known for its bold and spicy flavors, and these Korean country spare ribs are no exception. The ribs are marinated in a spicy and flavorful sauce made with gochujang, soy sauce, and ginger, and then grilled to perfection. Serve them with kimchi and rice for an authentic Korean meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City-style barbecue is known for its thick and sweet sauce, and these Kansas City spare ribs are a perfect example. The ribs are coated in a homemade barbecue sauce made with ketchup, brown sugar, and spices, and then grilled until sticky and delicious. Serve them with cornbread and coleslaw for a classic barbecue meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin spare ribs are a popular dish in Northern China, known for their bold and aromatic flavors. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and cumin, and then grilled to perfection. The result is tender and flavorful meat that is perfect for a summer barbecue.
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Barbecue Smoked Beans with St. Louis Spare Ribs
Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
This barbecue smoked beans with St. Louis spare ribs recipe is a delicious and hearty meal that is perfect for a crowd. The beans are cooked with bacon, onions, and barbecue sauce, and then topped with smoked St. Louis-style ribs for a meaty and flavorful dish. Serve with a side of cornbread for a complete meal.
Looking for a recipe with sentimental value? This Chinese sticky honey spareribs recipe comes from the writer's dad and has been passed down for generations. The ribs are marinated in a mixture of soy sauce, honey, and spices, and then cooked until sticky and delicious. Serve with rice and veggies for a complete and heartwarming meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin-glazed spare ribs are a popular dish in Chinese cuisine, known for their sweet and savory flavor. The ribs are coated in a thick and flavorful hoisin glaze and then grilled to perfection. Serve them as an appetizer or as a main dish with rice and veggies.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This black bean spare ribs rice is a one-pot meal that is perfect for busy weeknights. The ribs are cooked with black beans, rice, and spices, resulting in a flavorful and filling dish. This recipe can be made in a pressure cooker or rice cooker for easy and convenient cooking.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Another take on the classic sweet and sour flavor combination, these Chinese style sweet & sour spareribs are a hit with both kids and adults. The ribs are coated in a tangy and sticky sauce made with pineapple juice, vinegar, and ketchup, and then cooked until tender and flavorful. Serve over rice for a complete meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on delicious ribs. This keto air fryer Chinese-style spareribs recipe is low in carbs and high in flavor. The ribs are coated in a flavorful mixture of soy sauce, hoisin sauce, and spices, and then air fried for crispy and juicy meat. Serve with a side of cauliflower rice for a satisfying meal.
Ingredients You'll Need
The Ribs
To make Chinese BBQ spare ribs, you'll need 2 racks of pork spare ribs. Make sure to ask your butcher to cut the ribs into individual pieces for easier cooking and serving. You'll also need 2 tablespoons of Chinese five-spice powder and 1 teaspoon of garlic powder to season the ribs.
The Marinade
The key to flavorful Chinese BBQ spare ribs is the marinade. You'll need 1/2 cup of hoisin sauce, 1/4 cup of honey, 1/4 cup of soy sauce, 2 tablespoons of rice wine vinegar, 2 tablespoons of brown sugar, 1 tablespoon of sesame oil, and 1 tablespoon of grated fresh ginger. These ingredients will give your ribs the perfect balance of sweetness, saltiness, and tanginess.
Preparing the Ribs
Before marinating the ribs, make sure to remove the thin membrane on the back of the ribs for a more tender and flavorful result. To do this, use a sharp knife to loosen the membrane at one end of the rack and then use a paper towel to grip and pull off the membrane in one piece.
Next, season the ribs with the Chinese five-spice powder and garlic powder. Rub the spices all over the ribs, making sure to coat both sides evenly.
Marinating and Cooking the Ribs
In a large bowl, mix all the marinade ingredients together until well combined. Place the ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, making sure they are fully coated. Marinate in the fridge for at least 4 hours, or overnight for best results.
When ready to cook, preheat your grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade. Grill the ribs for about 15-20 minutes on each side, basting with the leftover marinade every 5 minutes. The ribs are done when they are caramelized and cooked through.
Serving Suggestions
Once the ribs are done, let them rest for a few minutes before serving. You can garnish with sesame seeds and chopped green onions for added flavor and presentation. These Chinese BBQ spare ribs are best served hot and make a great appetizer or main dish.
In conclusion, with this easy and delicious recipe, you can now make restaurant-quality Chinese BBQ spare ribs in the comfort of your own home. Impress your family and friends with your cooking skills and enjoy the mouth-watering flavors of this popular Chinese dish. Try it out and let us know how it turned out!
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